養蜂業市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測

2024 年全球養蜂市場價值為 105 億美元，預計到 2034 年將以 4.2% 的複合年成長率成長，達到 158 億美元，這得益於人們越來越認知到傳粉媒介（尤其是蜜蜂）在農業中的重要作用。市場的成長得益於人們環保意識的不斷增強以及政府為養蜂人提供補貼、培訓和資源的舉措的增加。這些努力使得永續養蜂實踐更加容易實現且更具成本效益。此外，技術進步正在透過改進蜂巢監測系統、疾病預防方法和選擇性育種技術徹底改變這個行業，從而提高生產力並確保更好的蜂蜜產量。隨著對食品品質的日益關注，消費者越來越尋求天然、有機產品，進一步推動了對蜜蜂衍生產品的需求。對健康、保健和永續性的高度關注不斷擴大全球養蜂市場，使其成為食品和健康產業的重要組成部分。

蜂蜜仍然是最賺錢的產品，到 2024 年將佔據 59.8% 的市場佔有率，預計到 2034 年將以 4.1% 的複合年成長率成長。蜂蜜因其天然的健康益處、多功能性以及在食品、飲料、製藥和個人護理行業的廣泛應用而受到廣泛讚賞。有機、原料和單一產地的蜂蜜尤其受歡迎，因其純度、風味和增進健康的功效而備受推崇。蜂蜜的天然抗菌和抗氧化特性使其越來越受歡迎，尤其是在營養、家庭療法和皮膚護理領域。

食品和飲料行業繼續佔據主導地位，到 2024 年將佔據 58 億美元的市場佔有率，預計到 2034 年將以 4.2% 的複合年成長率成長。隨著消費者的健康意識增強，他們明顯轉向更乾淨、天然的成分。蜂蜜擴大被用作各種產品中精製糖的替代品，從飲料和調味品到穀物和零食。它的多功能性——不僅可以作為增味劑，還可以作為營養豐富的成分——使其成為清潔標籤重新配方和創新產品開發的主要成分。

亞太地區在 2024 年的價值為 37 億美元，預計到 2034 年將以 4.5% 的複合年成長率成長。該地區良好的氣候條件、深厚的養蜂傳統和多樣化的花卉資源為大規模蜂蜜生產創造了理想的環境。此外，消費者對天然和功能性食品成分的需求不斷增加，進一步鞏固了亞太地區在蜜蜂產品消費和生產方面的領先地位。

全球養蜂業的主要參與者包括 NOW Foods、Dabur、Organic Bee Farms、Barkman Honey、Strahl & Pitsch、Heavenly Organics、Durham's Bee Farm、Koster Keunen、Miller's Honey 和 Capilano Honey。這些公司專注於永續實踐，擴大有機認證，並投資研發以改善蜜蜂健康和蜂巢生產力。透過與當地養蜂人建立策略合作夥伴關係，許多公司正在加強其供應鏈，確保產品的可追溯性，並透過蜂王漿和蜂膠等增值產品實現產品組合多樣化。數位行銷、電子商務和消費者教育活動在提高品牌知名度和滿足日益成長的對健康意識和永續來源產品的需求方面也發揮著關鍵作用。

目錄

第1章：方法論與範圍

第2章：執行摘要

第3章：行業洞察

• 產業生態系統分析
  • 影響價值鏈的因素
  • 利潤率分析
  • 中斷
  • 未來展望
  • 製造商
  • 經銷商
• 川普政府關稅
  • 對貿易的影響
    • 貿易量中斷
    • 報復措施
  • 對產業的影響
    • 供應方影響（原料）
      • 主要材料價格波動
      • 供應鏈重組
      • 生產成本影響
    • 需求面影響（售價）
      • 價格傳導至終端市場
      • 市佔率動態
      • 消費者反應模式
  • 受影響的主要公司
  • 策略產業反應
    • 供應鏈重組
    • 定價和產品策略
    • 政策參與
  • 展望與未來考慮
• 供應商格局
• 利潤率分析
• 重要新聞和舉措
• 監管格局
• 衝擊力
  • 成長動力
    • 天然和有機蜂蜜的需求不斷成長
    • 提高對傳粉媒介在農業中重要性的認知
    • 營養保健品和化妝品產業的擴張
  • 產業陷阱與挑戰
    • 農藥和化學品暴露風險
    • 氣候變遷影響覓食模式
• 成長潛力分析
• 波特的分析
• PESTEL分析

第4章：競爭格局

• 介紹
• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第5章：市場規模及預測：依產品類型，2021 年至 2034 年

• 主要趨勢
• 蜂蜜
• 蜂蠟
• 蜂王乳
• 蜂膠
• 其他

第6章：市場規模及預測：依應用，2021 年至 2034 年

• 主要趨勢
• 食品和飲料
• 製藥
• 化妝品和個人護理
• 其他

第7章：市場規模及預測：依配銷通路，2021 年至 2034 年

• 主要趨勢
• 網路零售
• 超市/大賣場
• 專賣店
• 直銷

第8章：市場估計與預測：按地區，2021 年至 2034 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 西班牙
  • 義大利
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 澳洲
  • 韓國
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• 中東和非洲
  • 沙烏地阿拉伯
  • 南非
  • 阿拉伯聯合大公國

第9章：公司簡介

• Barkman Honey
• Capilano Honey
• Dabur
• Durham's Bee Farm
• Heavenly Organics
• Koster Keunen
• Miller's Honey
• NOW Foods
• Organic Bee Farms
• Strahl & Pitsch

The Global Apiculture Market was valued at USD 10.5 billion in 2024 and is estimated to grow at a CAGR of 4.2% to reach USD 15.8 billion by 2034, driven by increasing recognition of the essential role pollinators, particularly bees, play in agriculture. The market's growth is supported by growing environmental awareness and a rise in government initiatives that offer subsidies, training, and resources to beekeepers. These efforts have made sustainable apiculture practices more accessible and cost-effective. Additionally, technological advancements are revolutionizing the industry by improving hive monitoring systems, disease prevention methods, and selective breeding techniques, thus enhancing productivity and ensuring better honey yields. With growing concerns about food quality, consumers are increasingly seeking natural, organic products, further propelling demand for bee-derived goods. This heightened focus on health, wellness, and sustainability continues to expand the apiculture market globally, making it a vital part of the food and health sectors.

Honey remains the top revenue-generating product, holding a 59.8% share of the market in 2024, and is forecast to grow at a CAGR of 4.1% through 2034. Honey is widely appreciated for its natural health benefits, versatility, and range of applications across the food, beverage, pharmaceutical, and personal care industries. Organic, raw, and single-origin honey are particularly in demand, prized for their purity, flavor, and wellness-enhancing properties. Honey's natural antibacterial and antioxidant qualities contribute to its rising popularity, especially in the fields of nutrition, home remedies, and skincare.

The food and beverage sector continues to dominate, accounting for USD 5.8 billion of the market in 2024, and is expected to grow at a CAGR of 4.2% through 2034. As consumers become more health-conscious, there is a marked shift toward cleaner, natural ingredients. Honey is increasingly used as a refined-sugar alternative in a wide range of products, from beverages and condiments to cereals and snacks. Its multifunctionality-serving not only as a flavor enhancer but also as a nutrient-rich component-positions it as a prime ingredient in clean-label reformulations and innovative product development.

The Asia Pacific region, valued at USD 3.7 billion in 2024, is anticipated to grow at a CAGR of 4.5% through 2034. The region's favorable weather conditions, strong beekeeping heritage, and diverse floral resources create an ideal environment for large-scale honey production. Additionally, increasing consumer demand for natural and functional food ingredients further strengthens Asia Pacific's position as a leader in both the consumption and production of bee-derived products.

Key players in the global apiculture industry include NOW Foods, Dabur, Organic Bee Farms, Barkman Honey, Strahl & Pitsch, Heavenly Organics, Durham's Bee Farm, Koster Keunen, Miller's Honey, and Capilano Honey. These companies are focusing on sustainable practices, expanding organic certifications, and investing in research and development to improve bee health and hive productivity. Through strategic partnerships with local beekeepers, many companies are enhancing their supply chains, ensuring product traceability, and diversifying their portfolios with value-added products like royal jelly and propolis. Digital marketing, e-commerce, and consumer education campaigns also play a critical role in raising brand visibility and catering to the growing demand for health-conscious and sustainably sourced products.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
  • 1.5.2 Data mining sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Trump administration tariffs
  • 3.2.1 Impact on trade
    • 3.2.1.1 Trade volume disruptions
    • 3.2.1.2 Retaliatory measures
  • 3.2.2 Impact on the industry
    • 3.2.2.1 Supply-side impact (raw materials)
      • 3.2.2.1.1 Price volatility in key materials
      • 3.2.2.1.2 Supply chain restructuring
      • 3.2.2.1.3 Production cost implications
    • 3.2.2.2 Demand-side impact (selling price)
      • 3.2.2.2.1 Price transmission to end markets
      • 3.2.2.2.2 Market share dynamics
      • 3.2.2.2.3 Consumer response patterns
  • 3.2.3 Key companies impacted
  • 3.2.4 Strategic industry responses
    • 3.2.4.1 Supply chain reconfiguration
    • 3.2.4.2 Pricing and product strategies
    • 3.2.4.3 Policy engagement
  • 3.2.5 Outlook and future considerations
• 3.3 Supplier landscape
• 3.4 Profit margin analysis
• 3.5 Key news & initiatives
• 3.6 Regulatory landscape
• 3.7 Impact forces
  • 3.7.1 Growth drivers
    • 3.7.1.1 Rising demand for natural and organic honey
    • 3.7.1.2 Increasing awareness of pollinator importance in agriculture
    • 3.7.1.3 Expansion of the nutraceutical and cosmetic industries
  • 3.7.2 Industry pitfalls & challenges
    • 3.7.2.1 Pesticide and chemical exposure risks
    • 3.7.2.2 Climate change impacting foraging patterns
• 3.8 Growth potential analysis
• 3.9 Porter’s analysis
• 3.10 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021 – 2034 (USD Billion, Units)

• 5.1 Key trends
• 5.2 Honey
• 5.3 Beeswax
• 5.4 Royal Jelly
• 5.5 Propolis
• 5.6 Others

Chapter 6 Market Size and Forecast, By Application, 2021 – 2034 (USD Billion, Units)

• 6.1 Key trends
• 6.2 Food & beverages
• 6.3 Pharmaceuticals
• 6.4 Cosmetics & personal care
• 6.5 Other

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021 – 2034 (USD Billion, Units)

• 7.1 Key trends
• 7.2 Online retail
• 7.3 Supermarkets/hypermarkets
• 7.4 Specialty stores
• 7.5 Direct sales

Chapter 8 Market Estimates and Forecast, By Region, 2021 – 2034 (USD Billion) (Units)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 Australia
  • 8.4.5 South Korea
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
• 8.6 Middle East and Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 South Africa
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Barkman Honey
• 9.2 Capilano Honey
• 9.3 Dabur
• 9.4 Durham’s Bee Farm
• 9.5 Heavenly Organics
• 9.6 Koster Keunen
• 9.7 Miller’s Honey
• 9.8 NOW Foods
• 9.9 Organic Bee Farms
• 9.10 Strahl & Pitsch