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市場調查報告書
商品編碼
1721434

發酵飲料市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測

Fermented Beverages Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 220 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024 年全球發酵飲料市場價值為 9,512 億美元，預計到 2034 年將以 6.2% 的複合年成長率成長，達到 1.7 兆美元。隨著消費者繼續優先考慮功能性健康和腸道健康，發酵飲料在全球範圍內迅速受到歡迎。這些飲料是透過控制微生物發酵和酵素過程開發出來的，天然富含益生菌、有機酸和支持消化和免疫健康的必需維生素。人們對清潔標籤成分的認知不斷提高以及人們不再飲用含糖碳酸飲料，進一步加速了市場的發展勢頭。

發酵飲料市場 - IMG1

隨著健康趨勢塑造消費者偏好，康普茶、克菲爾和培養茶等發酵飲料不僅受到健康愛好者的青睞，也受到主流消費者的青睞。這些飲料結合了濃郁的酸味和科學證實的健康益處，使其成為傳統軟性飲料的有吸引力的替代品。隨著飲料業的創新不斷模糊保健品和日常飲料之間的界限，發酵飲料正在成為全球家庭現代飲食中的主要食物。

市場範圍
起始年份 2024
預測年份 2025-2034
起始值 9512億美元
預測值 1.7兆美元
複合年成長率 6.2%

市場分為酒精飲料和非酒精飲料，其中酒精飲料在 2024 年佔據 67.4% 的主導佔有率。啤酒仍然是此類中消費最廣泛的產品，推動了國際市場的強勁成長。對優質和精釀酒精飲料的需求不斷成長，特別是在擁有豐富釀酒傳統的國家，這為獨立釀酒廠和精品酒莊的蓬勃發展創造了空間。手工風味的流行，加上消費者對真實性和當地食材的興趣，正在促進這一領域的創新和多樣性。

在包裝方面，2024 年，瓶子佔據了 43.3% 的市場。玻璃瓶仍然是葡萄酒、啤酒和富含益生菌的康普茶等高階產品的首選包裝，因為它們可以保持風味的完整性、碳酸化和活性菌的活性。永續包裝的吸引力也影響消費者的購買行為，玻璃是一種可回收、無反應的替代品，符合環保趨勢。

光是美國發酵飲料市場在 2024 年就創造了 2,041 億美元的產值。強勁的消費者需求、高可支配收入水平以及完善的啤酒廠、乳製品廠和發酵設施生態系統支撐了這一業績。政府對本地釀酒商和新創企業的持續支持，以及低酒精、植物性和益生菌飲料等產品創新，持續塑造市場格局並推動成長。

全球發酵飲料產業的主要參與者包括 Biotiful Dairy、Dohler、Chr。科漢森、帝亞吉歐、喜力、達能、麒麟控股、Lifeway Foods、Sula Vineyards、百事可樂、三得利控股有限公司、可口可樂公司和養樂多本社。這些公司正在投資產品多樣化，擴大強調健康益處的行銷活動，並擴大分銷網路以滿足新地區日益成長的需求。

目錄

第1章：方法論與範圍

第2章：執行摘要

第3章：行業洞察

  • 產業生態系統分析
    • 影響價值鏈的因素
    • 利潤率分析
    • 中斷
    • 未來展望
    • 製造商
    • 經銷商
  • 供應商格局
  • 利潤率分析
  • 重要新聞和舉措
  • 監管格局
  • 衝擊力
    • 成長動力
      • 消費者對功能性和富含益生菌的飲料的偏好日益增加
      • 擴大產品創新和新口味供應
      • 天然和有機發酵飲料的需求不斷增加
    • 產業陷阱與挑戰
      • 生產成本高且供應鏈複雜
      • 監管障礙和標籤合規問題
  • 成長潛力分析
  • 波特的分析
  • PESTEL分析

第4章：競爭格局

  • 介紹
  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第5章：市場估計與預測：按類型，2021-2034

  • 主要趨勢
  • 酒精飲料
    • 啤酒
    • 葡萄酒
    • 蘋果酒
    • 葡萄酒冷卻器
    • 酒精飲料
    • 其他
  • 非酒精飲料
    • 發酵茶飲料
    • 發酵乳飲料
    • 發酵水果飲料
    • 發酵穀物飲料
    • 其他

第6章：市場估計與預測：依包裝，2021-2034

  • 主要趨勢
  • 瓶子
  • 罐頭
  • 小袋
  • 紙箱
  • 其他

第7章：市場估計與預測：按配銷通路，2021-2034 年

  • 主要趨勢
  • 線上
    • 品牌網站
    • 電子商務平台
  • 離線
    • 超市和大賣場
    • 便利商店
    • 專賣店
    • 其他

第8章：市場估計與預測：按地區，2021-2034

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 義大利
    • 荷蘭
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
  • 中東和非洲
    • 沙烏地阿拉伯
    • 南非
    • 阿拉伯聯合大公國

第9章：公司簡介

  • Dohler
  • Biotiful Dairy
  • Chr. Hansen
  • Danone
  • Diageo
  • Heineken
  • Kirin Holdings
  • Lifeway Foods
  • PepsiCo
  • Sula Vineyards
  • Suntory Holdings Limited
  • The Coca-Cola Company
  • Yakult Honsha
簡介目錄
Product Code: 1470

The Global Fermented Beverages Market was valued at USD 951.2 billion in 2024 and is estimated to grow at a CAGR of 6.2% to reach USD 1.7 trillion by 2034. Fermented beverages are witnessing rapid traction worldwide as consumers continue to prioritize functional wellness and gut health. These drinks, developed through controlled microbial fermentation and enzymatic processes, are naturally enriched with probiotics, organic acids, and essential vitamins that support digestive and immune health. Increasing awareness around clean-label ingredients and the shift away from sugary carbonated drinks are further accelerating the market momentum.

Fermented Beverages Market - IMG1

With wellness trends shaping consumer preferences, fermented beverages such as kombucha, kefir, and cultured teas are finding favor not just among health enthusiasts but also among mainstream consumers. These drinks offer a combination of bold, tangy flavors and scientifically backed health benefits, making them an attractive alternative to traditional soft drinks. As innovation in the beverage industry continues to blur the lines between health supplements and everyday refreshments, fermented drinks are becoming a staple in modern diets across global households.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$951.2 Billion
Forecast Value$1.7 Trillion
CAGR6.2%

The market is segmented into alcoholic and non-alcoholic beverages, with alcoholic beverages commanding a dominant 67.4% share in 2024. Beer remains the most widely consumed product in this category, driving strong growth across international markets. The rising demand for premium and craft alcoholic beverages, particularly in countries with rich brewing heritages, is creating space for independent breweries and boutique wineries to flourish. The popularity of artisanal flavors, coupled with consumer interest in authenticity and local ingredients, is encouraging innovation and variety in this space.

In terms of packaging, bottles accounted for a leading 43.3% market share in 2024. Glass bottles remain the packaging of choice for premium offerings such as wine, beer, and probiotic-rich kombucha, as they preserve flavor integrity, carbonation, and the activity of live cultures. The appeal of sustainable packaging is also influencing consumer buying behavior, with glass offering a recyclable and non-reactive alternative that aligns with eco-conscious trends.

The U.S. Fermented Beverages Market alone generated USD 204.1 billion in 2024. Strong consumer demand, high disposable income levels, and a well-established ecosystem of breweries, dairies, and fermentation facilities underpin this performance. Ongoing government support for local brewers and startups, along with product innovations like low-alcohol, plant-based, and probiotic-enhanced beverages, continue to shape the market landscape and fuel growth.

Major players in the global fermented beverages industry include Biotiful Dairy, Dohler, Chr. Hansen, Diageo, Heineken, Danone, Kirin Holdings, Lifeway Foods, Sula Vineyards, PepsiCo, Suntory Holdings Limited, The Coca-Cola Company, and Yakult Honsha. These companies are investing in product diversification, scaling up marketing campaigns that emphasize wellness benefits, and expanding distribution networks to tap into growing demand across new geographies.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
    • 1.5.2 Data mining sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Rising consumer preference for functional and probiotic-rich beverages
      • 3.6.1.2 Expanding product innovation and new flavor offering
      • 3.6.1.3 Increasing demand for natural and organic fermented drinks
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 High production costs and supply chain complexities
      • 3.6.2.2 Regulatory hurdles and labeling compliance issues
  • 3.7 Growth potential analysis
  • 3.8 Porter’s analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates and Forecast, By Type, 2021-2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Alcoholic beverages
    • 5.2.1 Beer
    • 5.2.2 Wine
    • 5.2.3 Cider
    • 5.2.4 Wine coolers
    • 5.2.5 Alcopops
    • 5.2.6 Others
  • 5.3 Non-alcoholic beverages
    • 5.3.1 Fermented tea drinks
    • 5.3.2 Fermented dairy-based drinks
    • 5.3.3 Fermented fruit-based drinks
    • 5.3.4 Fermented cereal-based drinks
    • 5.3.5 Others

Chapter 6 Market Estimates and Forecast, By Packaging, 2021-2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Bottles
  • 6.3 Cans
  • 6.4 Sachets
  • 6.5 Cartons
  • 6.6 Others

Chapter 7 Market Estimates and Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Online
    • 7.2.1 Brand websites
    • 7.2.2 E-commerce platforms
  • 7.3 Offline
    • 7.3.1 Supermarkets & hypermarkets
    • 7.3.2 Convenience stores
    • 7.3.3 Specialty stores
    • 7.3.4 Others

Chapter 8 Market Estimates and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Spain
    • 8.3.5 Italy
    • 8.3.6 Netherlands
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
  • 8.6 Middle East and Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 South Africa
    • 8.6.3 UAE

Chapter 9 Company Profiles

  • 9.1 Dohler
  • 9.2 Biotiful Dairy
  • 9.3 Chr. Hansen
  • 9.4 Danone
  • 9.5 Diageo
  • 9.6 Heineken
  • 9.7 Kirin Holdings
  • 9.8 Lifeway Foods
  • 9.9 PepsiCo
  • 9.10 Sula Vineyards
  • 9.11 Suntory Holdings Limited
  • 9.12 The Coca-Cola Company
  • 9.13 Yakult Honsha