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市場調查報告書
商品編碼
1716669
豆奶市場機會、成長動力、產業趨勢分析及2025-2034年預測Soy Milk Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球豆奶市場規模達到 69 億美元，預計 2025 年至 2034 年期間的複合年成長率為 8.2%。隨著越來越多的人將營養和永續性作為飲食選擇的重點，消費者偏好逐漸轉向更健康的植物性替代品，推動了這一成長。豆漿因其豐富的營養成分、高濃度的植物蛋白、必需維生素和礦物質而持續受到廣泛關注。豆奶作為一種天然無乳糖飲料，是乳糖不耐症或乳製品敏感消費者的理想選擇，支持了其不斷成長的需求。豆漿除了低熱量之外，還吸引了注重健康的消費者，他們希望在不影響必需營養素的情況下維持或控制體重。
隨著人們越來越關注環境永續性和道德消費，豆奶等植物飲料正在佔據越來越大的市場佔有率，尤其是在推動向環保食品選擇轉變的千禧世代和 Z 世代消費者中。人們對動物福利的認知不斷提高，加上純素食和彈性素食的興起，也促使豆漿在全球越來越受歡迎。此外，製造商正在積極推出強化豆奶以滿足特定的飲食需求，例如富含鈣和維生素 D 的有益於骨骼健康的產品，進一步擴大了該產品對不同人群的吸引力。
| 市場範圍 | |
|---|---|
| 起始年份 | 2024 |
| 預測年份 | 2025-2034 |
| 起始值 | 69億美元 |
| 預測值 | 151億美元 |
| 複合年成長率 | 8.2% |
市場分為原味豆奶和調味豆奶，其中原味豆奶由於其廣泛而長期的消費群體，到 2024 年將佔據 69.4% 的佔有率。無味豆漿繼續吸引注重健康的消費者，他們更喜歡不添加糖或人工成分的清潔標籤產品。同時，包括香草、巧克力和水果混合等流行口味在內的調味豆奶正迅速受到關注，尤其是在年輕消費者和首次探索植物性飲食的消費者中。這些口味的品種有助於擴大豆奶的市場吸引力，使其更容易被尋求傳統乳製品飲料替代品的兒童、青少年和成年人所接受和享用。低糖和天然甜味豆奶的需求不斷成長，反映出消費者越來越傾向於在不影響口味或營養的情況下選擇更健康的飲料。
冰淇淋市場在 2024 年佔據了 49.5% 的強勁佔有率，預計到 2034 年將以 7.9% 的複合年成長率成長。豆漿在配製植物性冰淇淋、優格、冰沙和其他非乳製品甜點方面的多功能性對於市場多元化發揮了重要作用。隨著消費者對無奶和純素甜點的需求不斷成長，儘管豆奶製品的價格仍高於傳統乳製品，但其正獲得廣泛認可。然而，質地、口味和配方的不斷創新使這些產品對更廣泛的消費者群體更具吸引力。
受人們日益重視健康飲食習慣和廣泛採用植物性飲食的推動，美國豆奶市場在 2024 年佔據了 33.9% 的佔有率。隨著越來越多的消費者出於健康、道德和環境原因尋求乳製品替代品，豆奶在來自杏仁奶、燕麥奶和其他植物奶的競爭中繼續保持強勢地位。政府支持永續農業和植物性食品產業發展的舉措也有助於推動美國豆奶市場的擴張
目錄
第1章：方法論與範圍
第2章：執行摘要
第3章：行業洞察
- 產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 中斷
- 未來展望
- 製造商
- 經銷商
- 供應商格局
- 利潤率分析
- 重要新聞和舉措
- 監管格局
- 衝擊力
- 成長動力
- 純素食人口不斷增加
- 食品和飲料產業蓬勃發展
- 消費者對健康益處的認知不斷提高
- 產業陷阱與挑戰
- 與其他植物替代品的競爭
- 過敏原問題
- 味道和質地的感知
- 成長動力
- 成長潛力分析
- 波特的分析
- PESTEL分析
第4章：競爭格局
- 介紹
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第5章：市場估計與預測：按類型，2021 - 2034 年
- 主要趨勢
- 調味
- 無味
第6章：市場估計與預測：按應用，2021 - 2034 年
- 主要趨勢
- 冰淇淋
- 甜點
- 優格
- 其他
第7章：市場估計與預測：按配銷通路，2021 - 2034 年
- 主要趨勢
- 超市和大賣場
- 便利商店
- 健康食品商店
- 網路零售
第8章：市場估計與預測：按地區，2021 - 2034 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 德國
- 英國
- 法國
- 西班牙
- 義大利
- 荷蘭
- 亞太地區
- 中國
- 印度
- 日本
- 澳洲
- 韓國
- 拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 中東和非洲
- 沙烏地阿拉伯
- 南非
- 阿拉伯聯合大公國
第9章：公司簡介
- Alpro
- Danone
- Earth's Own
- Eden Foods
- Nestle
- Organic Valley
- Pacific Foods (Campbell Soup Company)
- Pearl Soymilk
- Trader Joe's
- Vitasoy
- Wildwood Organic
The Global Soy milk Market reached USD 6.9 billion in 2024 and is projected to grow at a CAGR of 8.2% between 2025 and 2034. This growth is fueled by a rising shift in consumer preferences toward healthier, plant-based alternatives as more individuals prioritize nutrition and sustainability in their dietary choices. Soymilk continues to gain significant traction due to its rich nutritional profile, offering a high concentration of plant-based protein, essential vitamins, and minerals. As a naturally lactose-free beverage, soymilk is an ideal option for consumers with lactose intolerance or dairy sensitivities, supporting its expanding demand. In addition to being a low-calorie option, soymilk appeals to health-focused consumers looking to maintain or manage their weight without compromising on essential nutrients.
With the increasing focus on environmental sustainability and ethical consumption, plant-based beverages like soymilk are capturing a broader share of the market, particularly among millennials and Gen Z consumers who are driving the shift toward eco-friendly food choices. The growing awareness around animal welfare, coupled with a surge in vegan and flexitarian diets, is also contributing to the rising popularity of soymilk globally. Moreover, manufacturers are actively introducing fortified soymilk variants to meet specific dietary needs, such as calcium and vitamin D-enriched options for bone health, further expanding the product's appeal across various demographics.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $6.9 Billion |
| Forecast Value | $15.1 Billion |
| CAGR | 8.2% |
The market is segmented into unflavored and flavored soymilk, with unflavored soymilk commanding a significant 69.4% share in 2024 due to its widespread and longstanding consumer base. Unflavored soymilk continues to attract health-conscious customers who prefer clean-label products without added sugars or artificial ingredients. At the same time, flavored soymilk, including popular options like vanilla, chocolate, and fruit-infused blends, is rapidly gaining traction, particularly among younger consumers and those exploring plant-based diets for the first time. These flavored varieties have helped broaden soymilk's market appeal, making it more accessible and enjoyable for children, teenagers, and adults seeking alternatives to traditional dairy beverages. The rising demand for low-sugar and naturally sweetened flavored soymilk reflects a broader consumer movement toward healthier indulgence options without compromising taste or nutrition.
The ice cream segment accounted for a robust 49.5% share in 2024 and is forecasted to expand at a CAGR of 7.9% through 2034. Soymilk's versatility in formulating plant-based ice creams, yogurts, smoothies, and other non-dairy desserts has been instrumental in diversifying the market. As consumer demand for dairy-free and vegan desserts accelerates, soymilk-based products are gaining widespread acceptance despite still being priced higher than traditional dairy options. However, increasing innovation in texture, taste, and formulation is making these products more appealing to a broader consumer base.
The U.S. Soy milk Market captured a 33.9% share in 2024, driven by a growing focus on healthy eating habits and the widespread adoption of plant-based diets. As more consumers seek dairy alternatives for health, ethical, and environmental reasons, soymilk continues to hold strong ground amid competition from almond, oat, and other plant-based milks. Supportive government initiatives promoting sustainable agriculture and the growth of plant-based food sectors are also helping propel soymilk's market expansion in the U.S.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
- 1.5 Primary research and validation
- 1.5.1 Primary sources
- 1.5.2 Data mining sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Increasing vegan population
- 3.6.1.2 Growing food and beverages industry
- 3.6.1.3 Growing consumer awareness on health benefits
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 Competition with other plant-based alternatives
- 3.6.2.2 Allergen concerns
- 3.6.2.3 Perception of taste and texture
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter's analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Estimates and Forecast, By Type, 2021 - 2034 (USD Billion) (Kilo Tons)
- 5.1 Key trends
- 5.2 Flavored
- 5.3 Unflavored
Chapter 6 Market Estimates and Forecast, By Application, 2021 - 2034 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 Ice creams
- 6.3 Desserts
- 6.4 Yoghurt
- 6.5 Others
Chapter 7 Market Estimates and Forecast, By Distribution Channel, 2021 - 2034 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 Supermarkets and hypermarkets
- 7.3 Convenience stores
- 7.4 Health food stores
- 7.5 Online retail
Chapter 8 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Billion) (Kilo Tons)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Spain
- 8.3.5 Italy
- 8.3.6 Netherlands
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 Australia
- 8.4.5 South Korea
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.6 Middle East and Africa
- 8.6.1 Saudi Arabia
- 8.6.2 South Africa
- 8.6.3 UAE
Chapter 9 Company Profiles
- 9.1 Alpro
- 9.2 Danone
- 9.3 Earth's Own
- 9.4 Eden Foods
- 9.5 Nestle
- 9.6 Organic Valley
- 9.7 Pacific Foods (Campbell Soup Company)
- 9.8 Pearl Soymilk
- 9.9 Trader Joe's
- 9.10 Vitasoy
- 9.11 Wildwood Organic
