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市場調查報告書
商品編碼
1716562
芝麻油市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測Sesame Oil Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
2024 年全球芝麻油市場規模達到 46 億美元,預計 2025 年至 2034 年期間的複合年成長率為 6.5%。隨著全球消費者擴大轉向更健康、更天然的傳統食用油替代品,芝麻油市場正在持續成長。人們的健康意識不斷增強,加上對芝麻油營養價值的認知不斷提高,正在大大改變市場格局。芝麻油富含抗氧化劑、維生素和必需脂肪酸,正在成為家庭廚房和食品服務行業的首選。向植物性飲食的轉變和對清潔標籤產品的需求正在推動其採用,特別是那些注重健康、尋求最低限度加工油的消費者。
亞洲美食在全球範圍內的日益普及也對提升芝麻油作為多功能烹飪原料和增味劑的需求起到了關鍵作用。此外,可支配收入的增加、城市人口的擴大以及烹飪偏好的演變,正在鼓勵消費者嘗試優質和有機食用油,包括冷壓芝麻油。由於芝麻油具有天然的治療和抗發炎特性,其在食品以外的應用日益廣泛,如化妝品、個人護理、藥品和營養保健品,市場也從中受益。隨著越來越多的消費者青睞永續和天然產品,芝麻油在多個終端使用產業中佔有一席之地。
市場範圍 | |
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起始年份 | 2024 |
預測年份 | 2025-2034 |
起始值 | 46億美元 |
預測值 | 86億美元 |
複合年成長率 | 6.5% |
市場分為加工芝麻油和初榨芝麻油,其中加工芝麻油在 2024 年佔 63% 的佔有率,預計在 2025 年至 2034 年期間的複合年成長率為 6.1%。加工芝麻油因其在各種烹飪和工業應用中的多功能性而仍然是使用最廣泛的品種。透過漂白和除臭工藝實現的精煉特性,延長了保存期限、風味穩定性和商業可用性,使其成為餐廳、家庭和食品加工單位的主食。加工後的芝麻油具有耐高溫的特性,非常適合煎炸、炒製和其他烹飪用途,因此在全球市場上需求持續強勁。
精製芝麻油的價值到 2024 年將達到 20 億美元,預測期內的複合年成長率將達到 6.2%。它的成本效益和延長的保存期限使其成為家庭、食品製造和連鎖餐廳大眾消費的首選。除了烹飪用途外,精製芝麻油因其溫和的香氣、更長的穩定性和親膚特性,在包裝食品、即食食品、藥品和化妝品中的應用也越來越廣泛,提升了其在非食品領域的價值主張。
亞太地區芝麻油市場預計在 2024 年達到 23 億美元的產值,到 2034 年的複合年成長率將達到 6.7%。該地區的主導地位源於其根深蒂固的烹飪傳統,即以芝麻油作為日常烹飪的關鍵原料。大量的芝麻種植、先進的榨油設施以及完善的供應鏈進一步支持了區域成長。
The Global Sesame Oil Market reached USD 4.6 billion in 2024 and is projected to grow at a CAGR of 6.5% between 2025 and 2034. The market is witnessing consistent growth as consumers worldwide increasingly turn toward healthier and natural alternatives to conventional cooking oils. Rising health consciousness, coupled with growing awareness of the nutritional benefits associated with sesame oil, is significantly shaping the market landscape. Sesame oil, rich in antioxidants, vitamins, and essential fatty acids, is becoming a preferred choice in both home kitchens and the food service industry. The shift toward plant-based diets and demand for clean-label products are fueling its adoption, particularly among health-focused consumers seeking minimally processed oils.
The growing popularity of Asian cuisine globally has also played a pivotal role in elevating the demand for sesame oil as a versatile cooking ingredient and flavor enhancer. Moreover, rising disposable incomes, expanding urban populations, and evolving culinary preferences are encouraging consumers to experiment with premium and organic edible oils, including cold-pressed sesame oil. The market is also benefiting from the growing application of sesame oil beyond food, such as in cosmetics, personal care, pharmaceuticals, and nutraceuticals, owing to its natural healing and anti-inflammatory properties. As more consumers gravitate toward sustainable and natural products, sesame oil is carving a niche in multiple end-use industries.
Market Scope | |
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Start Year | 2024 |
Forecast Year | 2025-2034 |
Start Value | $4.6 Billion |
Forecast Value | $8.6 Billion |
CAGR | 6.5% |
The market is segmented into processed and virgin sesame oil, with processed sesame oil holding a 63% share in 2024 and projected to expand at a CAGR of 6.1% between 2025 and 2034. Processed sesame oil remains the most widely used variety due to its versatility in various cooking and industrial applications. Its refined nature, achieved through bleaching and deodorizing processes, enhances shelf life, flavor stability, and commercial usability, making it a staple in restaurants, households, and food processing units. The ability of processed sesame oil to withstand high temperatures makes it ideal for frying, sauteing, and other culinary uses, contributing to its sustained demand across global markets.
Refined sesame oil, valued at USD 2 billion in 2024, is poised to grow at a CAGR of 6.2% during the forecast period. Its cost-effectiveness and extended shelf life make it a preferred choice for mass consumption in households, food manufacturing, and restaurant chains. Beyond its culinary uses, refined sesame oil is witnessing rising adoption in packaged foods, ready-to-eat meals, pharmaceuticals, and cosmetics due to its mild aroma, longer stability, and skin-friendly properties, enhancing its value proposition in non-food sectors.
The Asia Pacific Sesame Oil Market, generating USD 2.3 billion in 2024, is forecast to grow at a CAGR of 6.7% through 2034. The region's dominance stems from the deeply rooted culinary traditions that favor sesame oil as a key ingredient in everyday cooking. High sesame seed cultivation, advanced oil extraction facilities, and established supply chains further support regional growth.