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市場調查報告書
商品編碼
1685175
椰子粉市場機會、成長動力、產業趨勢分析與 2025 - 2034 年預測Coconut Flour Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球椰子粉市場價值為 65 億美元，將經歷強勁成長，預計 2025 年至 2034 年的複合年成長率為 6.5%。這一成長是由麩質不耐症和乳糜瀉患病率的不斷上升所推動的，這引發了對無麩質食品替代品的更大需求。隨著消費者不斷尋求更健康、更永續的選擇，天然無麩質的椰子粉已成為飲食敏感人士的熱門且安全的選擇。隨著人們對其營養價值的認知不斷提高，其受歡迎程度也不斷上升。椰子粉富含纖維且碳水化合物含量低，對於遵循低碳水化合物、生酮或適合糖尿病患者的飲食的人來說是一個有吸引力的選擇。此外，全球對植物性和全食品產品的青睞鞏固了椰子粉作為注重改善整體健康和福祉的消費者食品儲藏室主食的地位。
市場也因轉向更具功能性的食品而受益。椰子粉的高纖維含量有助於消化並支持腸道健康，使其成為想要改善消化系統的人的首選成分。此外，其健康的脂肪成分（包括中鏈三酸甘油酯 (MCT)）使其作為均衡飲食的一部分越來越受歡迎。隨著人們越來越意識到食物選擇的長期健康益處，椰子粉的吸引力不斷成長，尤其是對於尋求永續和營養豐富的成分的消費者而言。
| 市場範圍 | |
|---|---|
| 起始年份 | 2024 |
| 預測年份 | 2025-2034 |
| 起始值 | 65億美元 |
| 預測值 | 123億美元 |
| 複合年成長率 | 6.5％ |
按產品類型分類，整個全脂麵粉產業在 2024 年的收入為 29 億美元，凸顯了其強大的市場影響力。由於其纖維含量豐富且血糖指數低，這個細分市場對注重健康的消費者特別有吸引力，使其成為想要控制血糖水平的人的理想成分。隨著人們對全麥麵粉的健康優勢的認知不斷提高，預計該領域將保持其在市場上的主導地位，吸引越來越多的買家。
在應用方面，烘焙和糖果行業佔據椰子粉市場的最大佔有率，2024 年佔比為 55.4%。椰子粉在烘焙食品和糖果中的吸引力在於其營養成分，包括高水平的纖維、健康脂肪和蛋白質。此外，椰子粉中含有的月桂酸具有增強免疫力和抗菌的特性，進一步提高了其在烘焙領域的受歡迎程度。隨著對功能性和營養豐富的食品的需求不斷增加，椰子粉在創造更健康、創新的烘焙食品中的作用很可能將在未來幾年內確保其作為關鍵原料的地位。
在強勁的國內消費和出口能力的推動下，中國椰子粉市場規模預計到 2024 年將達到 15 億美元。該國透過注重品質和永續採購，充分利用了全球對椰子產品的需求，並成為國際椰子粉市場的重要參與者。隨著消費者對椰子粉營養價值的興趣日益濃厚以及中國的戰略定位，預計未來幾年中國仍將是全球椰子粉市場的主導力量。
目錄
第 1 章：方法論與範圍
- 市場範圍和定義
- 基礎估算與計算
- 預測計算
- 資料來源
- 基本的
- 次要
- 付費來源
- 公共資源
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 中斷
- 未來展望
- 製造商
- 經銷商
- 供應商概況
- 利潤率分析
- 重要新聞及舉措
- 監管格局
- 衝擊力
- 成長動力
- 健康與保健趨勢
- 麩質不耐症盛行率不斷上升
- 產業陷阱與挑戰
- 價格波動
- 有限的地理可用性
- 成長動力
- 成長潛力分析
- 波特的分析
- PESTEL 分析
第4章：競爭格局
- 介紹
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第 5 章：市場規模與預測：依產品類型，2021-2034 年
- 主要趨勢
- 全脂麵粉
- 中脂麵粉
- 低脂高纖麵粉
第6章：市場規模及預測：依性質，2021-2034
- 主要趨勢
- 常規麵粉
- 有機麵粉
第 7 章：市場規模與預測：按應用，2021-2034 年
- 主要趨勢
- 麵包和糖果
- 零食和穀類食品
- 義大利麵和麵條
- 動物飼料
- 其他食品和飲料
第 8 章：市場規模與預測：按地區，2021-2034 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 中東及非洲
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
第9章：公司簡介
- Cocomate
- Coco do Vale
- Cocotana Coconut Products
- Klassic Coconut
- Marico
- Metshu Exports
- Sambu Group
- Thai Coconut Public
- The Coconut
- Universal Coco Indonesia
- Vita Coco
- Zico Beverages
The Global Coconut Flour Market, valued at USD 6.5 billion in 2024, is set to experience robust growth with a projected CAGR of 6.5% from 2025 to 2034. This growth is driven by the increasing prevalence of gluten intolerance and celiac disease, which have sparked a greater demand for gluten-free food alternatives. As consumers continue to seek healthier and more sustainable options, coconut flour-naturally gluten-free-has emerged as a popular and safe choice for those with dietary sensitivities. Its rising popularity is further bolstered by growing awareness of its nutritional benefits. Coconut flour is rich in fiber and low in carbohydrates, making it an appealing option for individuals following low-carb, ketogenic, or diabetic-friendly diets. In addition, the global trend toward plant-based and whole food products has cemented coconut flour's place as a pantry staple for consumers focused on improving their overall health and well-being.
The market is also benefiting from a shift towards more functional foods. Coconut flour's high fiber content aids in digestion and supports gut health, making it a go-to ingredient for those seeking to improve their digestive system. Additionally, its healthy fat profile, which includes medium-chain triglycerides (MCTs), contributes to its growing popularity as part of a balanced diet. As people become increasingly conscious of the long-term health benefits of their food choices, coconut flour continues to grow in appeal, especially among consumers looking for sustainable and nutrient-dense ingredients.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $6.5 Billion |
| Forecast Value | $12.3 Billion |
| CAGR | 6.5% |
By product type, the whole full-fat flour segment generated USD 2.9 billion in 2024, underlining its strong market presence. The segment is particularly attractive to health-conscious consumers due to its rich fiber content and low glycemic index, making it an ideal ingredient for those aiming to manage blood sugar levels. As awareness of the health advantages of whole grain-based flour continues to rise, this segment is expected to maintain its stronghold in the market, attracting a growing number of buyers.
In terms of application, the bakery and confectionery sector held the largest share of the coconut flour market, accounting for 55.4% in 2024. The appeal of coconut flour in baked goods and confections lies in its nutritional profile, which includes a high level of fiber, healthy fats, and protein. Additionally, the presence of lauric acid in coconut flour is recognized for its immune-boosting and antimicrobial properties, further enhancing its popularity in the bakery sector. As the demand for functional and nutrient-dense foods continues to increase, coconut flour's role in creating healthier, innovative baked goods will likely secure its position as a key ingredient for years to come.
China coconut flour market is projected to reach USD 1.5 billion by 2024, fueled by strong domestic consumption and export capabilities. The country has capitalized on the global demand for coconut-based products by focusing on quality and sustainable sourcing, allowing it to become a key player in the international coconut flour market. With growing consumer interest in coconut flour's nutritional benefits and China's strategic positioning, the country is expected to remain a dominant force in the global coconut flour market in the years ahead.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Health and wellness trends
- 3.6.1.2 Rising prevalence of gluten intolerance
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 Price fluctuation
- 3.6.2.2 Limited geographical availability
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter’s analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product Type, 2021-2034 (USD Billion) (Kilo Tons)
- 5.1 Key trends
- 5.2 Whole full-fat flour
- 5.3 Medium fat flour
- 5.4 Low-fat high-fiber flour
Chapter 6 Market Size and Forecast, By Nature, 2021-2034 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 Conventional flour
- 6.3 Organic flour
Chapter 7 Market Size and Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 Bakery and confectionery
- 7.3 Snacks and cereals
- 7.4 Pasta and noodles
- 7.5 Animal Feed
- 7.6 Other food and beverages
Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
Chapter 9 Company Profiles
- 9.1 Cocomate
- 9.2 Coco do Vale
- 9.3 Cocotana Coconut Products
- 9.4 Klassic Coconut
- 9.5 Marico
- 9.6 Metshu Exports
- 9.7 Sambu Group
- 9.8 Thai Coconut Public
- 9.9 The Coconut
- 9.10 Universal Coco Indonesia
- 9.11 Vita Coco
- 9.12 Zico Beverages
