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市場調查報告書

商品編碼

1685105

零食顆粒市場機會、成長動力、產業趨勢分析與 2025 - 2034 年預測

Snack Pellets Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2025年01月08日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2024 年全球零食顆粒市場價值為 23 億美元，並保持穩定成長，預計 2025 年至 2034 年的複合年成長率為 4.6%。零食顆粒由多種穀物、蔬菜和原料製成，是各種零食產品的基礎，包括擠壓、油炸、烘焙和填充等各種零食產品。隨著消費者偏好轉向便利和創新的零食選擇，對這些半成品的需求持續激增。快速的城市化、不斷變化的生活方式以及日益成長的行動消費趨勢進一步推動了市場擴張。

電子商務和線上零售平台在推動市場發展方面發揮了關鍵作用，確保零食顆粒以前所未有的輕鬆程度覆蓋更廣泛的受眾。數位市場的興起也加速了創新口味和產品形式的推出，以滿足追求多樣性和新穎性的消費者的需求。隨著消費者在選擇零食時越來越大膽，製造商正在利用技術進步來增強零食的口感、質地和營養價值。人們越來越重視低脂和非基因改造零食顆粒等更健康的替代品，增強了該行業對注重健康的消費者的吸引力。此外，對清潔標籤產品的需求持續上升，促使製造商在配方中優先考慮透明度和天然成分。這種轉變與更廣泛的正念飲食運動一致，消費者積極尋求既能享受美味又能提供功能性益處的零食。

市場範圍
起始年份	2024
預測年份	2025-2034
起始值	23億美元
預測值	38億美元
複合年成長率	4.6％

預計到 2034 年馬鈴薯食品市場規模將達到 11 億美元，複合年成長率為 4.1%。馬鈴薯顆粒食品以其始終如一的口味和質地而聞名，一直深受消費者的喜愛。同時，以玉米和米為原料的顆粒食品因其輕盈和適應性而越來越受歡迎，成為尋求多樣化零食體驗的人的有吸引力的選擇。木薯顆粒已成為受歡迎的替代品，尤其是對於注重健康、尋求適合特殊飲食的無麩質食品的消費者而言。這些變化持續重新定義零食的格局，既能帶來享受，又能提供營養優勢。

層壓顆粒佔了 54.5% 的市場佔有率，2024 年市場規模達到 13 億美元，預計到 2034 年複合年成長率將達到 4.3%。層壓顆粒因其能夠製作出口感更酥脆、質地更輕盈的零食而脫穎而出，深受現代消費者的青睞。它們在各種零食應用方面的適應性進一步鞏固了它們的市場主導地位，並使其成為該行業的主流。製造商不斷創新以改進生產技術，確保層壓顆粒滿足消費者對鬆脆度、風味和品質不斷變化的期望。

預計到 2034 年，美國零食顆粒市場規模將達到 7.332 億美元，複合年成長率為 4.5%。對更健康的零食替代品的需求不斷成長，推動了由雜糧、藜麥和米等替代穀物製成的產品的流行，這些產品比傳統的馬鈴薯類零食更具營養優勢。電子商務的影響力日益增強，進一步促進了這一趨勢，使得零食顆粒更容易獲得，並允許消費者探索一系列方便和創新的零食選擇。隨著消費者不斷尋求平衡口味、便利性和營養的產品，美國市場預計將保持強勁的成長軌跡，反映出零食產業的全球更廣泛趨勢。

產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 中斷
- 未來展望
- 製造商
- 經銷商
供應商概況
利潤率分析
重要新聞及舉措
監管格局
衝擊力
產業衝擊力
- 成長動力
  - 即食零食越來越受歡迎
  - 網路與電子商務零售通路日益普及
  - 食品擠壓製程的發展
- 市場挑戰
  - 開發和製造成本高
法規和市場影響
波特的分析
PESTEL 分析

第4章：競爭格局

介紹
公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模及預測：依產品，2021-2034 年

主要趨勢
馬鈴薯為主
玉米基
以米為原料
木薯粉
多種穀物
其他

第6章：市場規模及預測：依形式，2021-2034

主要趨勢
層壓
3D
模面
糊化

第 7 章：市場規模及預測：按設備，2021-2034 年

主要趨勢
單螺桿擠出機
雙螺桿擠出機

第 8 章：市場規模與預測：按地區，2021-2034 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
中東及非洲
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國

第9章：公司簡介

Bach Snacks
Gopal Namkeen
Grupo Michel
Leng d'Or SA
Le Caselle SpA
Limagrain Ingredients
Liven SA
Mafin
Noble Agro Food
Pellsnack Products

簡介目錄

Product Code: 7304

The Global Snack Pellets Market, valued at USD 2.3 billion in 2024, is on track for steady growth, with projections indicating a CAGR of 4.6% from 2025 to 2034. Snack pellets, crafted from a diverse array of grains, vegetables, and raw materials, serve as the foundation for a wide spectrum of snack products, including extruded, fried, baked, and filled variations. As consumer preferences shift toward convenience-driven and innovative snacking options, demand for these semi-finished products continues to surge. Rapid urbanization, evolving lifestyles, and the increasing trend of on-the-go consumption further fuel market expansion.

E-commerce and online retail platforms have played a crucial role in propelling the market forward, ensuring snack pellets reach a broader audience with unprecedented ease. The rise of digital marketplaces has also accelerated the introduction of innovative flavors and product formats, catering to consumers seeking variety and novelty. As consumers become more adventurous with their snack choices, manufacturers are leveraging technological advancements to enhance taste, texture, and nutritional value. The emphasis on healthier alternatives, such as reduced-fat and non-GMO snack pellets, has intensified, reinforcing the sector's appeal among health-conscious consumers. Additionally, the demand for clean-label products continues to rise, pushing manufacturers to prioritize transparency and natural ingredients in their formulations. This shift aligns with the broader movement toward mindful eating, wherein consumers actively seek snacks that offer both indulgence and functional benefits.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$2.3 Billion
Forecast Value	$3.8 Billion
CAGR	4.6%

The potato-based segment is anticipated to reach USD 1.1 billion by 2034, growing at a CAGR of 4.1%. Renowned for their consistent taste and texture, potato-based pellets remain a consumer favorite. Meanwhile, corn- and rice-based pellets are gaining traction for their lightness and adaptability, making them appealing choices for those seeking diverse snacking experiences. Tapioca-based pellets have emerged as a sought-after alternative, particularly among health-conscious consumers looking for gluten-free options suitable for specialized diets. These variations continue to redefine the snacking landscape, offering both indulgence and nutritional advantages.

The laminated segment dominated the market with a 54.5% share, generating USD 1.3 billion in 2024, and is set to grow at a 4.3% CAGR through 2034. Laminated pellets stand out for their ability to create snacks with enhanced crispiness and light textures, making them highly desirable among modern consumers. Their adaptability across various snack applications further reinforces their market dominance, positioning them as a staple in the industry. Manufacturers are continuously innovating to refine production techniques, ensuring laminated pellets meet evolving consumer expectations for crunch, flavor, and quality.

The US snack pellets market is projected to generate USD 733.2 million by 2034, with a CAGR of 4.5%. The rising demand for healthier snack alternatives has driven the popularity of products made from alternative grains such as multigrain, quinoa, and rice, which offer a nutritious edge over traditional potato-based snacks. The growing influence of e-commerce has further contributed to this trend, making snack pellets more accessible and allowing consumers to explore an array of convenient and innovative snacking options. As consumers continue to seek products that balance taste, convenience, and nutrition, the US market is expected to sustain its robust growth trajectory, reflecting broader global trends in the snacking industry.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
3.7 Industry impact forces
- 3.7.1 Growth drivers
  - 3.7.1.1 Growing popularity of ready-to-eat snacks
  - 3.7.1.2 Growing popularity of online and e-commerce retail channels
  - 3.7.1.3 Developments in food extrusion process
- 3.7.2 Market challenges
  - 3.7.2.1 High development & manufacturing costs
3.8 Regulations & market impact
3.9 Porter’s analysis
3.10 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2034 (USD Billion) (Kilo Tons)

5.1 Key trends
5.2 Potato-based
5.3 Corn-based
5.4 Rice-based
5.5 Tapioca-based
5.6 Multigrain based
5.7 Others

Chapter 6 Market Size and Forecast, By Form, 2021-2034 (USD Billion) (Kilo Tons)

6.1 Key trends
6.2 Laminated
6.3 Tridimensional
6.4 Die-face
6.5 Gelatinized

Chapter 7 Market Size and Forecast, By Equipment, 2021-2034 (USD Billion) (Kilo Tons)

7.1 Key trends
7.2 Single-screw extruders
7.3 Twin-screw extruders

Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE