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市場調查報告書
商品編碼
1685078

牛至調味料市場機會、成長動力、產業趨勢分析與 2025 - 2034 年預測

Oregano Seasoning Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 180 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2024 年全球牛至調味料市場價值為 14.3 億美元，預計 2025 年至 2034 年期間的複合年成長率為 5.8%。牛至調味料在各種美食（包括地中海、義大利和其他全球美食傳統）中都佔有重要地位，因此在世界各地越來越受歡迎。這種香草常用於披薩、義大利麵和沙拉等主食，是世界各地廚​​房必備的配料。隨著世界各地的烹飪體驗越來越多樣化，牛至的需求持續上升，進一步鞏固了其作為關鍵調味料的地位。除了烹飪吸引力之外，消費者也越來越意識到牛至的健康益處，例如其抗氧化、抗炎和抗菌特性。隨著人們擴大尋求既能增進風味又能增強健康的成分，這種日益增強的意識在擴大市場方面發揮關鍵作用。

牛至調味品市場 - IMG1

食品業的擴張，特別是快餐連鎖店和餐廳的擴張，是牛至調味料市場成長的另一個驅動力。許多食品服務提供者都在菜單中添加牛至，以滿足消費者對美味菜餚的需求。這種趨勢，加上香草能夠提升多種食品的口味，繼續推動市場的上升趨勢。隨著全球食品工業的持續成長，牛至的多功能特性使其成為家庭廚師和烹飪專業人士的主要原料。

市場範圍
起始年份 2024
預測年份 2025-2034
起始值 14.3億美元
預測值 25億美元
複合年成長率 5.8％

就產品類型而言，牛至粉細分市場處於市場領先地位，2024 年的收入為 9.116 億美元。牛至粉的便利性是推動其受歡迎的主要因素。與新鮮牛至相比，它易於測量、撒播和儲存，並且保存期限更長。這種實用性使其成為消費者和製造商的首選，並使其成為市場上的主導產品形式。

從應用程式來看，餐飲和旅館業在 2024 年的應用價值為 4.359 億美元。這些機構不斷尋求透過獨特的風味和招牌菜餚來脫穎而出。牛至能夠與多種美食相配，同時增強風味，因此成為廚師的最愛。許多餐廳和酒店都將牛至菜餚納入菜單中，以提高顧客忠誠度並促進酒店業的持續擴張。

在亞太地區，中國牛至調味料市場的規模將在 2024 年達到 1.87 億美元。這一成長得益於這種香草能夠提升亞洲和地中海風味菜餚的風味。隨著中國城市化進程加快和可支配收入增加，越來越多的消費者外出用餐或購買包裝即食食品。消費者行為的轉變導致對牛至等高品質、美味成分的需求增加，進一步推動了市場成長。

目錄

第 1 章：方法論與範圍

  • 市場範圍和定義
  • 基礎估算與計算
  • 預測計算
  • 資料來源
    • 基本的
    • 次要
      • 付費來源
      • 公共資源

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 影響價值鏈的因素
    • 利潤率分析
    • 中斷
    • 未來展望
    • 製造商
    • 經銷商
  • 供應商概況
  • 利潤率分析
  • 重要新聞及舉措
  • 監管格局
  • 衝擊力
    • 成長動力
      • 不斷擴大的食品工業
      • 全球美食趨勢
    • 產業陷阱與挑戰
      • 供應鏈中斷
      • 價格波動
  • 成長潛力分析
  • 波特的分析
  • PESTEL 分析

第4章：競爭格局

  • 介紹
  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場規模與預測：依產品類型，2021-2034 年

  • 主要趨勢
  • 粉末
  • 樹葉
  • 其他

第 6 章：市場規模與預測：按應用，2021-2034 年

  • 主要趨勢
  • 餐廳和飯店
  • 企業事業單位
  • 家庭
  • 其他

第 7 章：市場規模與預測：依最終用途，2021-2034 年

  • 主要趨勢
  • 食品和飲料
  • 製藥
  • 個人護理

第 8 章：市場規模與預測：按地區，2021-2034 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 俄羅斯
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • 中東及非洲
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第9章：公司簡介

  • Badia Spices
  • Dohler Group
  • Easy Life's
  • Frontier Co-op
  • JB Hand and Sons Ltd
  • Mars Food
  • McCormick
  • Mountain Rose Herbs
  • Olam International
  • Roopak Spices
  • Schwartz Spices
  • Spice Islands
簡介目錄
Product Code: 7188

The Global Oregano Seasoning Market was valued at USD 1.43 billion in 2024 and is projected to grow at a CAGR of 5.8% between 2025 and 2034. Oregano seasoning is enjoying increasing popularity worldwide due to its prominent role in a variety of cuisines, including Mediterranean, Italian, and other global food traditions. The herb is commonly used in staple dishes like pizza, pasta, and salads, making it an essential ingredient in kitchens around the world. As the world embraces more diverse culinary experiences, oregano's demand continues to rise, further cementing its place as a key flavor enhancer. Along with its culinary appeal, consumers are becoming more conscious of the health benefits oregano offers, such as its antioxidant, anti-inflammatory, and antimicrobial properties. This growing awareness is playing a key role in expanding the market as people increasingly seek ingredients that can boost both flavor and wellness.

Oregano Seasoning Market - IMG1

The expansion of the food industry, particularly with fast-food chains and restaurants, is another driver of growth in the oregano seasoning market. Many food service providers are adding oregano to their menus to meet consumer demand for flavorful dishes. This trend, paired with the herb's ability to elevate the taste of a wide range of foods, continues to fuel the market's upward trajectory. With the ongoing growth of the global food industry, oregano's versatile nature positions it as a staple ingredient for both home cooks and culinary professionals alike.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$1.43 Billion
Forecast Value$2.5 Billion
CAGR5.8%

In terms of product type, the oregano powder segment led the market, generating USD 911.6 million in 2024. Oregano powder's convenience is a major factor driving its popularity. It is easy to measure, sprinkle, and store and offers a longer shelf life compared to fresh oregano. This practicality has made it the preferred choice for both consumers and manufacturers alike, making it the dominant product form in the market.

Looking at applications, the restaurant and hotel segment accounted for USD 435.9 million in 2024. These establishments are constantly seeking to differentiate themselves with unique flavors and signature dishes. Oregano's ability to complement a wide variety of cuisines while enhancing the flavor profile makes it a favorite choice for chefs. Many restaurants and hotels have incorporated oregano-based dishes into their menus, driving customer loyalty and contributing to the ongoing expansion of the hospitality industry.

In the Asia-Pacific region, China's oregano seasoning market reached USD 187 million in 2024. This growth is fueled by the herb's ability to elevate the flavor of both Asian and Mediterranean-inspired dishes. With China's growing urbanization and increasing disposable incomes, more consumers are dining out or purchasing packaged ready-to-eat foods. This shift in consumer behavior has led to an increase in demand for high-quality, flavorful ingredients like oregano, further propelling market growth.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Expanding food industry
      • 3.6.1.2 Global cuisine trends
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Supply chain disruption
      • 3.6.2.2 Price Volatility
  • 3.7 Growth potential analysis
  • 3.8 Porter’s analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Powder
  • 5.3 Leaves
  • 5.4 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Restaurants and hotels
  • 6.3 Enterprises and institutions
  • 6.4 Households
  • 6.5 Others

Chapter 7 Market Size and Forecast, By End Use, 2021-2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Food and beverages
  • 7.3 Pharmaceutical
  • 7.4 Personal care

Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 UK
    • 8.3.2 Germany
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Russia
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
  • 8.6 MEA
    • 8.6.1 South Africa
    • 8.6.2 Saudi Arabia
    • 8.6.3 UAE

Chapter 9 Company Profiles

  • 9.1 Badia Spices
  • 9.2 Dohler Group
  • 9.3 Easy Life's
  • 9.4 Frontier Co-op
  • 9.5 JB Hand and Sons Ltd
  • 9.6 Mars Food
  • 9.7 McCormick
  • 9.8 Mountain Rose Herbs
  • 9.9 Olam International
  • 9.10 Roopak Spices
  • 9.11 Schwartz Spices
  • 9.12 Spice Islands