 |
市場調查報告書
商品編碼
1684856
膠束酪蛋白市場機會、成長動力、產業趨勢分析與 2025 - 2034 年預測Micellar Casein Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
||||||
2024 年全球膠束酪蛋白市場規模達到 55 億美元，並將經歷顯著成長，預計 2025 年至 2034 年的複合年成長率為 5%。這一成長主要得益於健身愛好者和運動員對緩慢消化、高品質蛋白質的需求不斷增加。膠束酪蛋白因其獨特的隨時間逐漸釋放蛋白質的能力而聞名，可支持肌肉的修復和恢復，使其成為注重長期健康和健身目標人士的首選。
隨著消費者對清潔標籤、天然產品優勢的認知不斷提高，他們開始強烈轉向使用經過最低限度加工且永續採購的原料。這些偏好鼓勵製造商創新產品以滿足這些需求。此外，隨著膠束酪蛋白市場的擴大，產品多樣化也起著至關重要的作用。巧克力等新口味以及蛋白質棒和即飲飲料等便捷形式正在幫助酪蛋白的益處惠及更廣泛的受眾，從忙碌的專業人士到健身初學者。
| 市場範圍 | |
|---|---|
| 起始年份 | 2024 |
| 預測年份 | 2025-2034 |
| 起始值 | 55億美元 |
| 預測值 | 91億美元 |
| 複合年成長率 | 5％ |
膠束酪蛋白分離物領域在 2024 年成為市場領導者，營收達 42 億美元。膠束酪蛋白分離物因其高蛋白質含量（通常超過 90%）和低脂肪和碳水化合物含量而特別受歡迎。這些特性使其成為注重健康的人士的理想選擇，他們既想避免攝取過多的卡路里，又想享受緩慢消化蛋白質的肌肉修復特性。酪蛋白膠束的緩釋效果有助於減少睡眠期間等長時間的蛋白質分解，使其成為肌肉恢復的最佳解決方案。因此，運動員和健美運動員擴大使用這種補充劑來幫助肌肉生長和運動後恢復。
巧克力是一種經典而令人陶醉的口味，在 2024 年佔據了市場主導地位，佔有 64% 的佔有率。巧克力濃郁而熟悉的口味常用於掩蓋蛋白質補充劑可能帶來的苦味或粉狀餘味，使其成為消費者的首選。這種口味與舒適、滿足和類似享受的享受聯繫在一起，與那些尋求在營養補充劑中帶來更愉快體驗的人們產生了共鳴。作為膠束酪蛋白市場最受歡迎的口味，巧克力在從蛋白粉到即飲飲料的產品配方中繼續佔據主導地位。
在美國，隨著健身生活方式的日益普及和對高蛋白飲食的日益重視，膠束酪蛋白市場在 2024 年創造了 15 億美元的收入。運動營養、代餐和功能性飲料的興起進一步支持了對膠束酪蛋白作為方便、緩釋蛋白質來源的需求。此外，消費者對清潔標籤產品的偏好明顯增加，這是市場成長的主要驅動力。人們越來越意識到膠束酪蛋白在肌肉恢復、體重管理和整體健康方面的益處，進一步支持了這一趨勢，確保了其在注重健康的家庭中得到廣泛應用。
目錄
第 1 章：方法論與範圍
- 市場範圍和定義
- 基礎估算與計算
- 預測計算
- 資料來源
- 基本的
- 次要
- 付費來源
- 公共資源
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 中斷
- 未來展望
- 製造商
- 經銷商
- 供應商概況
- 利潤率分析
- 重要新聞及舉措
- 監管格局
- 衝擊力
- 成長動力
- 對富含蛋白質的食品和飲料的需求不斷增加
- 人們對膠束酪蛋白的健康益處的認知不斷提高
- 運動營養品越來越受歡迎
- 產業陷阱與挑戰
- 監管挑戰
- 成長動力
- 成長潛力分析
- 波特的分析
- PESTEL 分析
第4章：競爭格局
- 介紹
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第 5 章：市場規模與預測：依產品類型，2021-2034 年
- 主要趨勢
- 酪蛋白分離膠束
- 膠束酪蛋白濃縮物
第 6 章：市場規模及預測：依口味，2021-2034 年
- 主要趨勢
- 巧克力
- 香草
- 無味
- 其他
第 7 章：市場規模與預測：按應用，2021-2034 年
- 主要趨勢
- 營養飲料
- 臨床營養
- 麵包店
- 肉製品
- 乳製品飲料
- 其他
第 8 章：市場規模與預測：按地區，2021-2034 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 中東及非洲
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
第9章：公司簡介
- AMCO Proteins
- Arla Foods
- Erie Foods
- Fonterra Co-operative
- FrieslandCampina
- Glanbia Nutritionals
- Groupe Lactalis
- Hilmar Ingredients
- Idaho Milk Products
- Kerry
- Lactalis Ingredients
- Leprino Foods
- Milk Specialties
- Westland Milk Products
The Global Micellar Casein Market reached USD 5.5 billion in 2024 and is set to experience significant growth, with a projected CAGR of 5% from 2025 to 2034. This growth is largely fueled by the increasing demand for slow-digesting, high-quality proteins among fitness enthusiasts and athletes. Micellar casein, known for its unique ability to release protein gradually over time, supports muscle repair and recovery, making it a preferred choice for those focused on long-term health and fitness goals.
As consumer awareness of the benefits of clean-label, natural products grows, there is a strong shift toward ingredients that are minimally processed and sustainably sourced. These preferences encourage manufacturers to innovate with products that meet these demands. Furthermore, as the market for micellar casein expands, product diversification plays a pivotal role. New flavors, like chocolate, and convenient formats, such as protein bars and ready-to-drink beverages, are helping bring the benefits of casein protein to a wider audience, from busy professionals to fitness beginners.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $5.5 Billion |
| Forecast Value | $9.1 Billion |
| CAGR | 5% |
The micellar casein isolate segment emerged as a market leader in 2024, accounting for USD 4.2 billion in revenue. Micellar casein isolate is particularly sought after for its high protein content-often exceeding 90%-and low levels of fat and carbohydrates. These qualities make it an ideal choice for health-conscious individuals who want to avoid excess calories while benefiting from the muscle-repairing properties of slow-digesting protein. The sustained-release effect of micellar casein helps reduce protein breakdown over extended periods, such as during sleep, making it an optimal solution for muscle recovery. As a result, athletes and bodybuilders are increasingly turning to this supplement to aid in muscle growth and post-workout recovery.
Chocolate, a classic and indulgent flavor, dominated the market in 2024, holding a 64% share. The rich, familiar taste of chocolate is often used to mask any bitter or chalky aftertaste that can come with protein supplements, making it a top choice for consumers. This flavor's association with comfort, satisfaction, and treat-like indulgence resonates well with people seeking a more enjoyable experience in their nutritional supplements. As the most popular flavor in the micellar casein market, chocolate continues to lead the way in product formulations, from protein powders to ready-to-drink beverages.
In the U.S., the micellar casein market generated USD 1.5 billion in 2024, driven by the growing adoption of fitness-oriented lifestyles and an increasing focus on high-protein diets. The rise in sports nutrition, meal replacements, and functional beverages further supports the demand for micellar casein as a convenient, slow-release protein source. Additionally, there is a noticeable increase in consumer preference for clean-label products, which has been a key driver of the market's growth. This trend is further supported by growing awareness of the benefits of micellar casein in muscle recovery, weight management, and overall health, ensuring its widespread adoption in health-conscious households.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Increasing demand for protein-rich foods and beverages
- 3.6.1.2 Rising awareness of the health benefits of micellar casein
- 3.6.1.3 Growing popularity of sports nutrition products
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 Regulatory challenges
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter’s analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product Type, 2021-2034 (USD Billion) (Kilo Tons)
- 5.1 Key trends
- 5.2 Micellar casein isolate
- 5.3 Micellar casein concentrate
Chapter 6 Market Size and Forecast, By Flavor, 2021-2034 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 Chocolate
- 6.3 Vanilla
- 6.4 Unflavored
- 6.5 Others
Chapter 7 Market Size and Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 Nutritional beverages
- 7.3 Clinical nutrition
- 7.4 Bakery
- 7.5 Meat products
- 7.6 Dairy beverages
- 7.7 Others
Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
Chapter 9 Company Profiles
- 9.1 AMCO Proteins
- 9.2 Arla Foods
- 9.3 Erie Foods
- 9.4 Fonterra Co-operative
- 9.5 FrieslandCampina
- 9.6 Glanbia Nutritionals
- 9.7 Groupe Lactalis
- 9.8 Hilmar Ingredients
- 9.9 Idaho Milk Products
- 9.10 Kerry
- 9.11 Lactalis Ingredients
- 9.12 Leprino Foods
- 9.13 Milk Specialties
- 9.14 Westland Milk Products
