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市場調查報告書
商品編碼
1684835

烘焙產品市場機會、成長動力、產業趨勢分析與 2025 - 2034 年預測

Bakery Products Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024 年全球烘焙產品市場規模將達到 2,488 億美元，預計 2025 年至 2034 年期間將以 4.4% 的複合年成長率穩步成長。這一成長源自於消費者偏好的重大轉變，消費者現在更青睞更健康、更方便的選擇。隨著人們越來越注重健康，對符合不斷變化的生活方式的烘焙食品的需求也越來越大，例如無麩質、有機和低糖替代品。隨著健康和飲食意識的不斷增強，許多消費者開始尋找不僅能滿足他們的口腹之欲而且能滿足他們的營養需求的產品。消費者追求的不僅是口味，他們還在尋求能夠支持整體健康目標的烘焙食品。這種轉變正在推動市場創新，品牌專注於開發包含更健康成分、功能優勢和便利性的產品。

烘焙產品市場 - IMG1

同時，烘焙業也在不斷發展，以適應現代消費者忙碌的生活方式。由於消費者要求快速、方便且不影響口味或營養價值的選擇，即食和攜帶式烘焙產品變得越來越受歡迎。麵包、鬆餅和零食等包裝產品的設計旨在提供便利的同時保持最高的品質標準。除了這些實用的解決方案之外，對手工和優質烘焙食品的需求也明顯增加。消費者越來越青睞具有獨特風味和原料的高品質手工產品，這重新定義了烘焙市場的高階市場。

市場範圍
起始年份 2024
預測年份 2025-2034
起始值 2488億美元
預測值 3943億美元
複合年成長率 4.4％

餅乾產業繼續成為烘焙市場的基石，到 2024 年貢獻 1,055 億美元，預計從 2025 年到 2034 年的複合年成長率為 4.1%。餅乾已成為一種零食主食，因其價格實惠、方便且對不同年齡段的人具有廣泛吸引力而受到廣泛歡迎。它們保存期限長、易於儲存，是忙碌人士的理想選擇，並在市場上佔有相當大的佔有率。從基本的日常零食到奢華零食，餅乾滿足了各種消費者的喜好，進一步鞏固了其受歡迎程度。

另一個重要的成長動力是對強化烘焙產品的需求。該領域在 2024 年創造了 652 億美元的收入，預計在 2025 年至 2034 年期間的複合年成長率將達到 4.9%。隨著消費者越來越注重健康，人們對富含維生素、礦物質和其他必需營養素的烘焙產品的興趣日益濃厚。這些強化食品，包括強化麵包、餅乾和零食，正在迅速獲得關注，尤其是受到那些尋求增強整體健康的功能性食品的人們的青睞。

在美國，2024 年烘焙產品市場價值為 457 億美元，預計到 2034 年將以 5.4% 的複合年成長率成長。作為全球最大的烘焙產品市場，美國受益於強勁的消費需求和高度發展的食品工業。廣泛的消費者群體，以及對更健康、更實用的烘焙食品日益成長的偏好，確保了市場持續擴張。強大的零售分銷網路（包括超市、便利商店和線上平台）在向美國消費者提供烘焙產品方面發揮著至關重要的作用，進一步推動了市場成長。

目錄

第 1 章：方法論與範圍

  • 市場範圍和定義
  • 基礎估算與計算
  • 預測計算
  • 資料來源
    • 基本的
    • 次要
      • 付費來源
      • 公共資源

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 影響價值鏈的因素
    • 利潤率分析
    • 中斷
    • 未來展望
    • 製造商
    • 經銷商
  • 供應商概況
  • 利潤率分析
  • 重要新聞及舉措
  • 監管格局
  • 衝擊力
    • 成長動力
      • 消費者偏好轉向更健康的選擇
      • 人們對便利性和即時消費的需求不斷成長
      • 網路零售和直銷通路的成長
    • 產業陷阱與挑戰
      • 市場競爭激烈
  • 成長潛力分析
  • 波特的分析
  • PESTEL 分析

第4章：競爭格局

  • 介紹
  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場估計與預測：按產品類型，2021-2034 年

  • 主要趨勢
  • 餅乾
    • 餅乾
    • 無鹽餅乾
    • 鹽脆餅乾
    • 其他
  • 麵包和捲餅
    • 手工製作
    • 店內
    • 已打包
  • 蛋糕和糕點
    • 手工製作
    • 店內
    • 已打包
  • 披薩餅皮
  • 麵包乾

第 6 章：市場估計與預測：按專業類型，2021-2034 年

  • 主要趨勢
  • 不含麩質
  • 強化
  • 有機的
  • 低卡路里
  • 無醣

第 7 章：市場估計與預測：按配銷通路，2021-2034 年

  • 主要趨勢
  • 直接的
  • 間接
    • 大賣場/超市
    • 便利商店
    • 麵包店
    • 手工麵包店
    • 網路零售商

第 8 章：市場估計與預測：按地區，2021 年至 2034 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 俄羅斯
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • 中東及非洲
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第9章：公司簡介

  • Aryzta
  • Associated British Foods
  • Campbell Soup Company
  • Conagra Brands
  • Finsbury Food Group
  • General Mills
  • Grupo Bimbo
  • Hostess Brands
  • Kellogg Company
  • Lantmannen Unibake
  • Mondelez International
  • Nestlé
  • Yamazaki Baking
簡介目錄
Product Code: 6818

The Global Bakery Products Market reached USD 248.8 billion in 2024, with projections indicating a steady growth at a CAGR of 4.4% from 2025 to 2034. This growth is fueled by a major shift in consumer preferences, which now favor healthier, more convenient options. As people become more health-conscious, there is an increasing demand for bakery items that align with these changing lifestyles, such as gluten-free, organic, and low-sugar alternatives. The growing awareness of wellness and dietary concerns has prompted many consumers to seek out products that not only satisfy their cravings but also meet their nutritional needs. Consumers are looking for more than just flavor-they are seeking bakery items that support their overall health goals. This shift is driving innovation within the market, with brands focusing on product development that embraces healthier ingredients, functional benefits, and convenience.

Bakery Products Market - IMG1

At the same time, the bakery sector is evolving to cater to the busy lifestyle of modern consumers. Ready-to-eat and on-the-go bakery products are becoming increasingly popular as consumers demand quick, convenient options without compromising on taste or nutritional value. Packaged products like bread, muffins, and snacks are being designed to offer convenience while maintaining the highest standards of quality. Alongside these practical solutions, there is a noticeable rise in demand for artisanal and premium bakery items. Consumers are gravitating toward high-quality, handmade products with unique flavors and ingredients, which are redefining the premium segment of the bakery market.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$248.8 Billion
Forecast Value$394.3 Billion
CAGR4.4%

The biscuit segment continues to be a cornerstone of the bakery market, contributing USD 105.5 billion in 2024, and is projected to grow at a 4.1% CAGR from 2025 to 2034. Biscuits have become a snack staple, widely embraced for their affordability, convenience, and broad appeal across different age groups. Their long shelf life and easy storage make them an ideal choice for busy individuals, contributing to their significant share in the market. From basic, everyday snacks to indulgent treats, biscuits cater to various consumer preferences, further cementing their popularity.

Another significant growth driver is the demand for fortified bakery products. The segment, which generated USD 65.2 billion in 2024, is expected to expand at a 4.9% CAGR between 2025 and 2034. As consumers become more health-focused, there is a rising interest in bakery products that are enriched with vitamins, minerals, and other essential nutrients. These fortified items, including fortified bread, biscuits, and snacks, are quickly gaining traction, particularly among those seeking functional foods that enhance their overall well-being.

In the U.S., the bakery products market was valued at USD 45.7 billion in 2024, and it is anticipated to grow at a 5.4% CAGR through 2034. As the largest market for bakery products globally, the U.S. benefits from strong consumer demand and a highly developed food industry. The broad consumer base, along with a growing preference for healthier and functional bakery options, ensures continued market expansion. A robust retail distribution network that includes supermarkets, convenience stores, and online platforms plays a crucial role in delivering bakery products to U.S. consumers, further driving market growth.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Shifting consumer preferences towards healthier options
      • 3.6.1.2 Rising demand for convenience and on-the-go consumption
      • 3.6.1.3 Growth of online retail and direct-to-consumer channels
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Intense market competition
  • 3.7 Growth potential analysis
  • 3.8 Porter’s analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product Type, 2021-2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Biscuits
    • 5.2.1 Cookies
    • 5.2.2 Non-Salt cracker biscuits
    • 5.2.3 Salt cracker biscuits
    • 5.2.4 Others
  • 5.3 Bread and Rolls
    • 5.3.1 Artisanal
    • 5.3.2 In-Store
    • 5.3.3 Packaged
  • 5.4 Cakes and Pastries
    • 5.4.1 Artisanal
    • 5.4.2 In-Store
    • 5.4.3 Packaged
  • 5.5 Pizza Crusts
  • 5.6 Rusks

Chapter 6 Market Estimates & Forecast, By Specialty Type, 2021-2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Gluten-free
  • 6.3 Fortified
  • 6.4 Organic
  • 6.5 Low-calorie
  • 6.6 Sugar-free

Chapter 7 Market Estimates & Forecast, By Distribution channel, 2021-2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Direct
  • 7.3 Indirect
    • 7.3.1 Hypermarkets/supermarkets
    • 7.3.2 Convenience store
    • 7.3.3 Bakery stores
    • 7.3.4 Artisanal bakeries
    • 7.3.5 Online retailers

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 UK
    • 8.3.2 Germany
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Russia
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
  • 8.6 MEA
    • 8.6.1 South Africa
    • 8.6.2 Saudi Arabia
    • 8.6.3 UAE

Chapter 9 Company Profiles

  • 9.1 Aryzta
  • 9.2 Associated British Foods
  • 9.3 Campbell Soup Company
  • 9.4 Conagra Brands
  • 9.5 Finsbury Food Group
  • 9.6 General Mills
  • 9.7 Grupo Bimbo
  • 9.8 Hostess Brands
  • 9.9 Kellogg Company
  • 9.10 Lantmannen Unibake
  • 9.11 Mondelez International
  • 9.12 Nestlé
  • 9.13 Yamazaki Baking