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市場調查報告書
商品編碼
1684827
芝麻市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測Sesame Seeds Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球芝麻市場規模達到 77 億美元，預計 2025 年至 2034 年期間的複合年成長率為 2.3%。芝麻需求的不斷成長源於其在食品工業中的廣泛應用，芝麻對於烘焙、糖果和零食生產至關重要。此外，芝麻在芝麻醬和芝麻油的製作中起著至關重要的作用，芝麻醬和芝麻油是中東和亞洲美食的兩種主要原料。它們的營養價值，包括高含量的健康脂肪、蛋白質、纖維和抗氧化劑，持續吸引注重健康、尋求天然和植物成分的消費者。
全球對清潔標籤和最低限度加工食品的需求激增進一步推動了市場擴張。製造商擴大在包裝零食、烘焙產品和功能性食品中使用芝麻，利用其多功能性和消費者吸引力。人們越來越意識到芝麻的健康益處，例如其有益於心臟健康、減少發炎和改善消化的能力，這為市場成長增添了動力。此外，人們對民族美食的興趣日益濃厚，以及植物性飲食中芝麻製品的使用越來越多，也推動了市場的發展。芝麻加工技術的進步，包括更好的去殼和烘焙技術，也提高了產品品質並延長了保存期限，使芝麻成為多種食品應用中的首選成分。
| 市場範圍 | |
|---|---|
| 起始年份 | 2024 |
| 預測年份 | 2025-2034 |
| 起始值 | 77億美元 |
| 預測值 | 96億美元 |
| 複合年成長率 | 2.3% |
預計到 2034 年，去殼芝麻籽市場規模將達到 65 億美元，複合年成長率為 2.6%。去除外殼後，去殼芝麻具有精緻的風味和光滑的質地，非常適合用於烘焙產品和零食產品。它們保存期限延長、可用性增強，受到食品製造商的青睞，食品製造商將其加入即用型配料中，以方便消費者使用。該細分市場的持續成長也受到消費者對易於使用的食品成分的日益偏好的推動，這些成分可以增強各種應用的口感和質地。
2024 年，傳統芝麻佔據市場主導地位，佔有 73.7% 的佔有率，價值 57 億美元。預計到 2034 年，該領域的複合年成長率將達到 2.7%。傳統芝麻由於價格低廉、隨處可見，仍是最受歡迎的選擇。價格敏感的市場和大批量食品生產設施繼續依賴傳統種子作為經濟有效的解決方案，以確保穩定的供應鏈和經濟可行性。芝麻在加工和包裝食品類別的使用越來越廣泛，進一步增強了對傳統芝麻的需求。
預計到 2034 年美國芝麻市場規模將達到 51 億美元，複合年成長率為 2.2%。美國消費者越來越重視健康和保健，這導致他們對芝麻等營養豐富的成分的偏好日益增加。芝麻因其富含健康脂肪、纖維和抗氧化劑而聞名，並被廣泛應用於各種食品中，包括富含蛋白質的零食、烘焙食品和植物替代品。食品製造商透過將芝麻加入功能性食品和有機產品系列來應對這些不斷變化的飲食趨勢。有機芝麻需求的不斷成長反映了消費者越來越傾向於選擇高品質、符合道德標準的原料。此外，加工技術的改進確保了更高的產品品質和更好的市場滲透率，進一步推動了產業成長。
目錄
第 1 章：方法論與範圍
- 市場範圍和定義
- 基礎估算與計算
- 預測計算
- 資料來源
- 基本的
- 次要
- 付費來源
- 公共資源
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 中斷
- 未來展望
- 製造商
- 經銷商
- 供應商概況
- 利潤率分析
- 重要新聞及舉措
- 監管格局
- 衝擊力
- 產業衝擊力
- 成長動力
- 人們對芝麻健康益處的認知不斷提高
- 植物性食品和純素食品的需求不斷成長
- 食品和飲料業對芝麻的需求不斷增加
- 市場挑戰
- 芝麻價格波動
- 成長動力
- 法規和市場影響
- 波特的分析
- PESTEL 分析
第4章：競爭格局
- 介紹
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第 5 章：市場規模及預測：依產品，2021-2034 年
- 主要趨勢
- 去殼芝麻
- 天然芝麻
第 6 章：市場規模及預測：依類別，2021-2034 年
- 主要趨勢
- 有機的
- 傳統的
第 7 章：市場規模與預測：依最終用途，2021-2034 年
- 主要趨勢
- 食品工業
- 製藥業
- 化妝品和個人護理行業
- 其他
第 8 章：市場規模及預測：按配銷通路，2021-2034 年
- 主要趨勢
- 超市和大賣場
- 便利商店
- 網路零售
- 專賣店
- 其他
第 9 章：市場規模與預測：按地區，2021-2034 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 中東及非洲
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
第10章：公司簡介
- Ami Enterprise
- Dipasa USA, Inc.
- ECOM Agroindustrial Corporation
- ETICO Group
- Fuerst Day Lawson
- HL Agro Products
- Olam International
- Shyam Industries
- SHREEJI EXPELLER INDUSTRIES
- Triangle Wholefoods
The Global Sesame Seeds Market reached USD 7.7 billion in 2024 and is projected to grow at a CAGR of 2.3% between 2025 and 2034. The growing demand for sesame seeds stems from their widespread application in the food industry, where they are essential for baking, confectionery, and snack production. Additionally, sesame seeds play a crucial role in the preparation of tahini and sesame oil, two staple ingredients in Middle Eastern and Asian cuisines. Their nutritional benefits, including high levels of healthy fats, protein, fiber, and antioxidants, continue to attract health-conscious consumers seeking natural and plant-based ingredients.
A surge in global demand for clean-label and minimally processed foods further fuels market expansion. Manufacturers are increasingly utilizing sesame seeds in packaged snacks, bakery products, and functional foods, capitalizing on their versatility and consumer appeal. The rising awareness of the health benefits associated with sesame seeds, such as their ability to support heart health, reduce inflammation, and improve digestion, adds momentum to market growth. Furthermore, growing interest in ethnic cuisines and the increasing use of sesame-based products in plant-based diets contribute to the market's upward trajectory. Advances in sesame seed processing technology, including better hulling and roasting techniques, are also enhancing product quality and extending shelf life, making sesame seeds a preferred ingredient across multiple food applications.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $7.7 Billion |
| Forecast Value | $9.6 Billion |
| CAGR | 2.3% |
The hulled sesame seeds segment is expected to generate USD 6.5 billion by 2034, growing at a CAGR of 2.6%. With their outer shells removed, hulled sesame seeds offer a refined flavor and smooth texture, making them highly desirable in bakery and snack products. Their extended shelf life and enhanced usability drive their popularity among food manufacturers, who are incorporating them into ready-to-use ingredients for consumer convenience. This segment's sustained growth is also driven by increasing consumer preference for easy-to-use food components that enhance the taste and texture of a wide range of applications.
Conventional sesame seeds dominated the market in 2024, holding a 73.7% share and generating USD 5.7 billion. This segment is forecasted to grow at a CAGR of 2.7% through 2034. Conventional sesame seeds remain the most preferred option due to their affordability and widespread availability. Price-sensitive markets and high-volume food production facilities continue to rely on conventional seeds as a cost-effective solution, ensuring a steady supply chain and economic viability. The expanding use of sesame seeds in processed and packaged food categories further reinforces the demand for conventional variants.
The U.S. sesame seeds market is projected to reach USD 5.1 billion by 2034, registering a CAGR of 2.2%. Consumers in the United States are increasingly prioritizing health and wellness, which has led to a growing preference for nutrient-rich ingredients like sesame seeds. Recognized for their high content of healthy fats, fiber, and antioxidants, sesame seeds are finding their way into a broader range of food products, including protein-enriched snacks, bakery items, and plant-based alternatives. Food manufacturers are responding to these evolving dietary trends by incorporating sesame seeds into functional foods and organic product lines. The rising demand for organic sesame seeds reflects a broader consumer shift toward high-quality, ethically sourced ingredients. Additionally, improvements in processing technology are ensuring higher product quality and better market penetration, further driving industry growth.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.7 Industry impact forces
- 3.7.1 Growth drivers
- 3.7.1.1 Rising awareness of the health benefits of sesame seeds
- 3.7.1.2 Rising demand for plant-based and vegan foods
- 3.7.1.3 Increasing demand for sesame seeds in the food and beverage industry
- 3.7.2 Market challenges
- 3.7.2.1 Volatility in sesame seed prices
- 3.7.1 Growth drivers
- 3.8 Regulations & market impact
- 3.9 Porter’s analysis
- 3.10 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product, 2021-2034 (USD Billion) (Kilo Tons)
- 5.1 Key trends
- 5.2 Hulled sesame seeds
- 5.3 Natural sesame seeds
Chapter 6 Market Size and Forecast, By Category, 2021-2034 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 Organic
- 6.3 Conventional
Chapter 7 Market Size and Forecast, By End Use, 2021-2034 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 Food industry
- 7.3 Pharmaceutical industry
- 7.4 Cosmetic and personal care industry
- 7.5 Others
Chapter 8 Market Size and Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)
- 8.1 Key trends
- 8.2 Supermarkets and hypermarkets
- 8.3 Convenience stores
- 8.4 Online retail
- 8.5 Specialty stores
- 8.6 Others
Chapter 9 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 UK
- 9.3.2 Germany
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Russia
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.6 MEA
- 9.6.1 South Africa
- 9.6.2 Saudi Arabia
- 9.6.3 UAE
Chapter 10 Company Profiles
- 10.1 Ami Enterprise
- 10.2 Dipasa USA, Inc.
- 10.3 ECOM Agroindustrial Corporation
- 10.4 ETICO Group
- 10.5 Fuerst Day Lawson
- 10.6 HL Agro Products
- 10.7 Olam International
- 10.8 Shyam Industries
- 10.9 SHREEJI EXPELLER INDUSTRIES
- 10.10 Triangle Wholefoods
