魚蛋白分離物市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測

全球魚類分離蛋白市場正在經歷顯著成長，2024 年的估值為 7.655 億美元。

隨著消費者的健康意識不斷增強，魚分離蛋白因其高營養價值和豐富的氨基酸成分而廣受歡迎，成為健身愛好者和注重健康人士的首選。此外，植物性飲食和彈性素食的激增推動了對替代蛋白質來源的需求，這使得魚類分離蛋白成為一種適應性強、備受追捧的成分。這些發展進一步催化了市場的擴張，預計未來幾年市場將經歷強勁成長。

2024 年粉狀市場佔據主導地位，價值 6.569 億美元。預計它將繼續保持上升趨勢，到 2034 年複合年成長率為 7.3%。粉末形式具有出色的多功能性，使其成為富含蛋白質的食品和飲料產品中必不可少的成分。它的適應性使其能夠輕鬆整合到從冰沙到小吃等各種應用中，從而確保了其強大的市場地位。這種便利性，加上其卓越的營養成分，繼續推動這一領域的成長。

食品業也在 2024 年的市場成長中發揮了關鍵作用，創造了 3.292 億美元的收入。預計 2025 年至 2034 年期間，該領域的複合年成長率為 7.8%。隨著消費者越來越重視健康成分，魚類分離蛋白被加入蛋白質強化產品中，包括肉類替代品、蛋白質棒和其他功能性食品。這些分離物不僅具有卓越的營養價值，還能滿足廣大消費者的飲食需求，鞏固了在食品領域的地位。

在美國，魚類蛋白分離物市場規模在 2024 年將達到 2.586 億美元，到 2034 年預計將以 7.3% 的複合年成長率成長。人們對永續蛋白質來源的認知不斷提高，促使製造商利用魚類副產品，從而減少浪費和提高資源效率。萃取技術的進步正在提高這些分離物的純度，從而可以在運動營養、膳食補充劑和嬰兒營養等領域得到更廣泛的應用，所有這些都有助於增加市場潛力。

目錄

第 1 章：方法論與範圍

• 市場範圍和定義
• 基礎估算與計算
• 預測計算
• 資料來源
  • 基本的
  • 次要
    • 付費來源
    • 公共資源

第 2 章：執行摘要

第 3 章：產業洞察

• 產業生態系統分析
  • 影響價值鏈的因素
  • 利潤率分析
  • 中斷
  • 未來展望
  • 製造商
  • 經銷商
• 供應商概況
• 利潤率分析
• 重要新聞及舉措
• 監管格局
• 衝擊力
  • 成長動力
    • 對富含蛋白質的食品的需求不斷成長
    • 人們越來越意識到魚類蛋白質的健康益處
    • 運動營養需求不斷成長
  • 產業陷阱與挑戰
    • 來自替代蛋白質來源的競爭
    • 生產成本高
• 成長潛力分析
• 波特的分析
• PESTEL 分析

第4章：競爭格局

• 介紹
• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第5章：市場估計與預測：依形式，2021-2034

• 主要趨勢
• 粉末
• 液體
• 其他

第 6 章：市場估計與預測：按應用，2021 年至 2034 年

• 主要趨勢
• 食物
  • 海產品加工品
  • 點心
  • 膳食補充劑
• 飲料
  • 功能性飲料
  • 魚蛋白飲料
  • 運動及功能飲料
• 動物飼料
• 化妝品和個人護理
• 藥品
• 其他

第 7 章：市場估計與預測：按配銷通路，2021-2034 年

• 主要趨勢
• 大賣場/超市
• 專賣店
• 便利商店
• 網路零售
• 其他

第 8 章：市場估計與預測：按地區，2021 年至 2034 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 英國
  • 德國
  • 法國
  • 義大利
  • 西班牙
  • 俄羅斯
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• 中東及非洲
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國

第9章：公司簡介

• Aroma
• Alaska Protein Recovery
• Bio-marine Ingredients Ireland
• Bio-Oregon Protein
• Copalis Sea Solutions
• Colpex International
• Diana Aqua (Symrise)
• Hofseth BioCare
• Janatha Fish Meal & Oil Products
• Nutrifish
• Omega Protein Corporation
• Scanbio Marine Group
• Siam Industries International
• Titan Biotech
• TripleNine Group

The Global Fish Protein Isolates Market is experiencing significant growth, with a valuation of USD 765.5 million in 2024. The market is projected to expand at a CAGR of 7% from 2025 to 2034. This growth is being driven by several factors, including a growing awareness of the health benefits of fish-based proteins, increasing adoption of high-protein diets, and a rising demand for sustainable protein sources.

As consumers become more health-conscious, fish protein isolates have gained popularity due to their high nutritional value and rich amino acid profile, making them a go-to choice for fitness enthusiasts and health-focused individuals. Furthermore, the surge in plant-based and flexitarian diets is driving the need for alternative protein sources, which is positioning fish protein isolates as a highly adaptable and sought-after ingredient. These developments are further catalyzing the expansion of the market, which is anticipated to experience robust growth in the coming years.

The powdered segment of the market dominated in 2024, accounting for USD 656.9 million. It is expected to continue its upward trajectory, growing at a CAGR of 7.3% through 2034. Fish protein isolates derived from different fish species are highly valued for their essential amino acids and omega-3 fatty acids. The powder form offers excellent versatility, making it an essential ingredient in protein-rich food and beverage products. Its adaptability allows easy integration into a wide range of applications, from smoothies to snacks, ensuring its strong market position. This convenience, combined with its superior nutritional profile, continues to drive the growth of this segment.

The food industry also played a pivotal role in the market's growth in 2024, generating USD 329.2 million. This segment is projected to grow at a CAGR of 7.8% from 2025 to 2034. The growing trend toward clean-label, nutritious, and sustainable diets has fueled the demand for fish protein isolates in food products. As consumers increasingly prioritize health-conscious ingredients, fish protein isolates are being incorporated into protein-enhanced products, including meat alternatives, protein bars, and other functional foods. These isolates offer not only superior nutritional benefits but also meet the dietary needs of a broad range of consumers, solidifying their place in the food sector.

In the United States, the fish protein isolates market reached USD 258.6 million in 2024 and is set to grow at a CAGR of 7.3% through 2034. This growth is driven by the rising consumer preference for clean-label, allergen-free ingredients in functional foods and beverages. The increasing awareness of sustainable protein sources is motivating manufacturers to make use of fish by-products, contributing to waste reduction and resource efficiency. Advances in extraction technologies are improving the purity of these isolates, allowing for broader applications in areas such as sports nutrition, dietary supplements, and infant nutrition, all of which are helping to increase market potential.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Rising demand for protein-rich food products
    • 3.6.1.2 Growing awareness of the health benefits of fish protein
    • 3.6.1.3 Increasing demand in sports nutrition
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Competition from alternative protein sources
    • 3.6.2.2 High production costs
• 3.7 Growth potential analysis
• 3.8 Porter’s analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Form, 2021-2034 (USD Million) (Kilo Tons)

• 5.1 Key trends
• 5.2 Powder
• 5.3 Liquid
• 5.4 Others

Chapter 6 Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

• 6.1 Key trends
• 6.2 Food
  • 6.2.1 Processed seafood products
  • 6.2.2 Snack foods
  • 6.2.3 Dietary supplements
• 6.3 Beverages
  • 6.3.1 Functional beverages
  • 6.3.2 Fish protein drinks
  • 6.3.3 Sports & performance drinks
• 6.4 Animal feed
• 6.5 Cosmetic & personal care
• 6.6 Pharmaceuticals
• 6.7 Others

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Million) (Kilo Tons)

• 7.1 Key trends
• 7.2 Hypermarkets/Supermarkets
• 7.3 Specialty stores
• 7.4 Convenience stores
• 7.5 Online retail
• 7.6 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 UK
  • 8.3.2 Germany
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Aroma
• 9.2 Alaska Protein Recovery
• 9.3 Bio-marine Ingredients Ireland
• 9.4 Bio-Oregon Protein
• 9.5 Copalis Sea Solutions
• 9.6 Colpex International
• 9.7 Diana Aqua (Symrise)
• 9.8 Hofseth BioCare
• 9.9 Janatha Fish Meal & Oil Products
• 9.10 Nutrifish
• 9.11 Omega Protein Corporation
• 9.12 Scanbio Marine Group
• 9.13 Siam Industries International
• 9.14 Titan Biotech
• 9.15 TripleNine Group