豌豆粉市場機會、成長動力、產業趨勢分析及 2025 年至 2034 年預測

到2024 年，全球豌豆粉市場價值將達到195 億美元，預計將經歷強勁成長，預計2025 年至2034 年複合年成長率為13.5%。的跨不同應用的成分。豌豆粉的適應性使其成為食品行業的熱門選擇，經常用於烘焙食品、義大利麵、零食和蛋白質補充劑。

注重健康的消費者，特別是那些遵循純素和素食飲食的消費者，擴大被豌豆粉所吸引，因為它具有營養價值。它富含蛋白質和必需氨基酸，是傳統麵粉的健康替代品，使其成為功能性食品的關鍵成分。人們對其健康益處的認知不斷提高，並繼續推動需求，特別是在清潔標籤和營養豐富的產品的生產方面。

永續性在市場擴張中也發揮著至關重要的作用，因為豌豆粉具有環保特性。製造商正在利用這一點，將其融入各種植物性產品、膳食補充劑和加工食品中，以吸引有環保意識的消費者。人們對永續成分日益濃厚的興趣正在鼓勵產品開發創新，進一步推動市場發展。

黃豌豆粉細分市場的價值到2024 年將達到79 億美元，預計到2034 年將以13.6% 的複合年成長率成長。成為烘焙、烘焙等應用的理想選擇。隨著對高蛋白、無麩質替代品的需求持續成長，黃豌豆粉有望保持其市場主導地位。

2024 年，食品和飲料行業佔豌豆粉市場的 98 億美元，預計到 2034 年複合年成長率為 13.6%。製造商正在利用其多功能性來生產無麩質、高蛋白質產品，以滿足不斷變化的飲食趨勢和不斷成長的素食人口。

線下零售通路的價值到 2024 年將達到 146 億美元，仍是市場的重要驅動力，複合年成長率為 13.4%。超市和保健食品商店為消費者提供了親自檢查和比較產品的機會，從而建立信任並提高產品知名度。這種親身體驗的購物體驗，加上專家的店內指導，繼續鞏固線下零售在豌豆粉領域的主導地位。

在美國，由於植物性飲食日益普及和食品加工業的蓬勃發展，豌豆粉市場規模到 2024 年將達到 43 億美元。中西部和西海岸等關鍵地區在豌豆生產和創新方面發揮著至關重要的作用，使該國成為全球市場的領導者。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

• 產業生態系統分析
  • 影響價值鏈的因素
  • 利潤率分析
  • 干擾
  • 未來展望
  • 製造商
  • 經銷商
• 供應商格局
• 利潤率分析
• 重要新聞和舉措
• 監管環境
• 衝擊力
  • 成長動力
    • 對植物性蛋白質的需求不斷增加
    • 無麩質產品越來越受歡迎
    • 豌豆粉對健康的益處
    • 擴大純素食和素食市場
  • 產業陷阱與挑戰
    • 豌豆原料價格波動
    • 來自其他植物粉的競爭
• 成長潛力分析
• 波特的分析
• PESTEL分析

第 4 章：競爭格局

• 介紹
• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第 5 章：市場估計與預測：按類型，2021-2034 年

• 主要趨勢
• 綠豌豆粉
• 黃豌豆粉
• 楓豌豆粉
• 骨髓脂肪豌豆粉

第 6 章：市場估計與預測：按應用分類，2021-2034 年

• 主要趨勢
• 食品和飲料
• 營養補充品
• 動物飼料
• 其他

第 7 章：市場估計與預測：按配銷通路，2021-2034 年

• 主要趨勢
• 網路零售
  • 電子商務網站
  • 公司特定網站
• 線下零售
  • 超市/大賣場
  • 專賣店
  • 其他

第 8 章：市場估計與預測：按地區，2021-2034 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 英國
  • 德國
  • 法國
  • 義大利
  • 西班牙
  • 俄羅斯
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• MEA
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國

第 9 章：公司簡介

• A&B Ingredients
• AGT Food and Ingredients
• Avena Foods
• Barry Farm Foods
• Bob's Red Mill
• Golden Grain Mills
• Grain Millers
• Ingredion
• Midlands Holdings
• Murlidhar Industries

The Global Pea Flour Market, valued at USD 19.5 billion in 2024, is set to experience robust growth, with a projected CAGR of 13.5% from 2025 to 2034. This surge is fueled by the rising demand for plant-based proteins and gluten-free ingredients across diverse applications. Pea flour's adaptability makes it a popular choice in the food industry, where it is frequently used in baked goods, pasta, snacks, and protein supplements.

Health-conscious consumers, particularly those following vegan and vegetarian diets, are increasingly drawn to pea flour for its nutritional benefits. Rich in protein and essential amino acids, it offers a wholesome alternative to traditional flour, making it a key ingredient in functional foods. This heightened awareness of its health benefits continues to drive demand, especially in the production of clean-label and nutrient-dense products.

Sustainability also plays a crucial role in the market expansion, as pea flour boasts an eco-friendly profile. Manufacturers are capitalizing on this by incorporating it into various plant-based products, dietary supplements, and processed foods, appealing to environmentally conscious consumers. The growing interest in sustainable ingredients is encouraging innovation in product development, further boosting the market.

The yellow pea flour segment, valued at USD 7.9 billion in 2024, is expected to grow at a CAGR of 13.6% through 2034. Its superior nutritional content, combined with a mild flavor and smooth texture, makes it ideal for applications such as baking, snacks, and protein bars. As demand for high-protein, gluten-free alternatives continues to grow, yellow pea flour is poised to maintain its market dominance.

In 2024, the food and beverages sector accounted for USD 9.8 billion of the pea flour market, with a CAGR of 13.6% expected through 2034. The shift towards healthier eating habits has driven the use of pea flour in a wide range of food products. Manufacturers are leveraging its versatility to create gluten-free, high-protein offerings that cater to evolving dietary trends and the growing vegan population.

Offline retail channels, valued at USD 14.6 billion in 2024, remain a significant driver for the market, growing at a CAGR of 13.4%. Supermarkets and health food stores offer consumers the opportunity to physically inspect and compare products, fostering trust and enhancing product visibility. This hands-on shopping experience, coupled with expert in-store guidance, continues to bolster offline retail's dominance in the pea flour sector.

In the U.S., the pea flour market reached USD 4.3 billion in 2024, driven by the growing popularity of plant-based diets and a thriving food processing industry. Key regions, such as the Midwest and West Coast, play a vital role in pea production and innovation, positioning the country as a leader in the global market.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Increasing demand for plant-based protein
    • 3.6.1.2 Rising popularity of gluten-free products
    • 3.6.1.3 Health benefits associated with pea flour
    • 3.6.1.4 Expansion of the vegan and vegetarian market
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Price volatility of raw pea materials
    • 3.6.2.2 Competition from other plant-based flours
• 3.7 Growth potential analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Green pea flour
• 5.3 Yellow pea flour
• 5.4 Maple pea flour
• 5.5 Marrowfat pea flour

Chapter 6 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Food and beverages
• 6.3 Nutritional supplements
• 6.4 Animal feed
• 6.5 Others

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Online retail
  • 7.2.1 E-commerce websites
  • 7.2.2 Company-specific websites
• 7.3 Offline retail
  • 7.3.1 Supermarkets/hypermarkets
  • 7.3.2 Specialty stores
  • 7.3.3 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 UK
  • 8.3.2 Germany
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 A&B Ingredients
• 9.2 AGT Food and Ingredients
• 9.3 Avena Foods
• 9.4 Barry Farm Foods
• 9.5 Bob's Red Mill
• 9.6 Golden Grain Mills
• 9.7 Grain Millers
• 9.8 Ingredion
• 9.9 Midlands Holdings
• 9.10 Murlidhar Industries