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市場調查報告書

商品編碼

1628074

肉類和家禽加工設備市場機會、成長動力、產業趨勢分析和預測 2025 - 2034

Meat and Poultry Processing Equipment Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2024年11月18日 | 出版商:

Global Market Insights Inc. | 英文 220 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2024 年，全球肉類和家禽加工設備市場價值為 181 億美元，預計 2025 年至 2034 年複合年成長率為 6.1%。該行業內的公司面臨採取環保做法以減少對環境影響的壓力。這包括減少能源和水的使用、減少浪費以及降低生產過程中的碳排放。隨著消費者和監管機構越來越重視環保實踐，走向永續發展變得至關重要。

促進市場擴張的另一個主要因素是對富含蛋白質的飲食的需求不斷成長。隨著人們對蛋白質的健康益處的認知不斷提高，越來越多的消費者開始將肉類和家禽產品作為優質蛋白質的主要來源。這種轉變很大程度上是由飲食偏好的變化所推動的，包括促進更健康生活方式的高蛋白和低碳水化合物飲食的日益普及。

在蛋白質食品需求激增和便利產品日益普及的推動下，肉類和家禽加工設備產業一直在穩步成長。該市場包括用於各種肉類加工活動的各種設備，例如切割、研磨、切片、醃製、煙熏、嫩化和混合。這些產品滿足廣泛的應用，從大規模工業食品生產到小型經營和零售屠宰場。

市場範圍
開始年份	2024年
預測年份	2025-2034
起始值	181 億美元
預測值	330 億美元
複合年成長率	6.1%

在該市場中，豬肉加工設備佔最大佔有率，預計到 2024 年營收將達到 66 億美元。自動化和精密切割等加工技術的進步提高了豬肉產品的生產率和整體質量，進一步推動了這一成長。

到 2024 年，新鮮加工肉類細分市場將佔據 28.1% 的佔有率。技術創新使得新鮮肉類更容易高效加工，同時保留其風味和質地，這對注重健康的消費者特別有吸引力。

此外，由於城市化進程的加快以及消費者對即食、富含蛋白質的膳食偏好的改變，食品加工業規模較大的地區（特別是新興市場）的肉類和家禽加工設備市場正在快速成長。隨著全球對加工肉類的需求持續成長，對先進設備的需求不斷成長，以確保產品品質、安全和效率。

產業生態系統分析
- 價值鏈
- 主要製造商
- 前往市場路線
- 主要經銷商
  - 新的分銷管道
- 全行業利潤率
產業影響力
- 成長動力
  - 加工肉類和家禽業強勁成長
  - 跨國旅館和連鎖餐廳的崛起
  - 發展中國家對包裝肉類的需求不斷增加
- 市場挑戰
  - 設備成本高
- 市場機會
  - 新市場/新應用
  - 成長潛力分析
原料景觀
- 製造趨勢
  - 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 新原料
- 原物料價格走勢（美元/噸）
  - 北美洲
  - 歐洲
  - 亞太地區
  - 拉丁美洲
  - 中東非洲
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按肉品類型，2021-2034 年

主要趨勢
牛肉
豬肉
雞
其他

第 6 章：市場規模與預測：按加工類型，2021-2034 年

主要趨勢
新鮮加工肉類
生熟肉
預煮肉
生發酵肉
醃肉
肉乾
其他

第 7 章：市場規模與預測：按設備分類，2021-2034 年

主要趨勢
殺戮和拔毛
掏空
剪裁
剔骨和剝皮
醃製和翻滾
其他

第 8 章：市場規模與預測：按地區分類，2021-2034 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 俄羅斯
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 馬來西亞
- 印尼
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非

第 9 章：公司簡介

JBT Corporation
Marel HF
CG Manufacturing & Distribution
Key Technology Inc - A Duravant Company
Bettcher Industries Inc
TOMRA
Baader Food Processing Machinery
Hawkeye Steel Products Inc
GEA Group AG
Weber Inc
Middleby Corporation
Foodmate US Inc
CTB Inc
Bayle SA
3M
SCOTT
JBT Prime Equipment Group
Yaskawa Electric Corporation
Rethink Robotics - part of the HAHN Group
Denso
Cantrell Gainco Group
Conestoga
ABB
EPSON Corporation

簡介目錄

Product Code: 4956

The Global Meat And Poultry Processing Equipment Market was valued at USD 18.1 billion in 2024 and is projected to grow at 6.1% CAGR from 2025 to 2034. A key driver of this growth is the increasing emphasis on sustainability. Companies within the sector are under pressure to adopt eco-friendly practices to reduce their environmental impact. This includes cutting energy and water usage, reducing waste, and lowering carbon emissions across production processes. The move towards sustainability has become essential as consumers and regulators increasingly prioritize environmentally conscious practices.

Another major factor contributing to the market's expansion is the rising demand for protein-rich diets. With greater awareness of the health benefits of protein, more consumers are turning to meat and poultry products as primary sources of high-quality protein. This shift is largely driven by changing dietary preferences, including the growing popularity of high-protein and low-carb diets that promote healthier lifestyles.

The meat and poultry processing equipment sector has been steadily growing, fueled by a surge in demand for protein-based foods and the increasing popularity of convenience-oriented products. The market includes a broad range of equipment for various meat processing activities such as cutting, grinding, slicing, marinating, smoking, tenderizing, and blending. These products cater to a wide array of applications, from large-scale industrial food production to smaller-scale operations and retail butchery.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$18.1 Billion
Forecast Value	$33 Billion
CAGR	6.1%

Within the market, pork processing equipment holds the largest share, with revenue estimated at USD 6.6 billion in 2024. This segment is expected to grow significantly, driven by the high global demand for pork, particularly in regions where pork is a dietary staple. Advances in processing technology, such as automation and precision cutting, have enhanced productivity and the overall quality of pork products, further fueling this growth.

The fresh processed meat segment held a 28.1% share in 2024. Consumer preference for fresh, minimally processed meats that maintain high nutritional value has driven the popularity of this segment. Technological innovations have made it easier to process fresh meat efficiently while preserving its taste and texture, making it particularly attractive to health-conscious consumers.

In addition, the meat and poultry processing equipment market in regions with large food processing industries, particularly emerging markets, is witnessing rapid growth due to increasing urbanization and changing consumer preferences for ready-to-eat, protein-rich meals. As demand for processed meat continues to rise globally, there is a growing need for advanced equipment to ensure product quality, safety, and efficiency.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Strong growth in processed meat and poultry industry
  - 3.2.1.2 Rise in multinational hotel and restaurant chain
  - 3.2.1.3 Increasing demand for packaged meat in developing countries
- 3.2.2 Market challenges
  - 3.2.2.1 High cost of equipment
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Ton)
  - 3.3.3.1 North America
  - 3.3.3.2 Europe
  - 3.3.3.3 Asia Pacific
  - 3.3.3.4 Latin America
  - 3.3.3.5 Middle East Africa
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Meat Type, 2021-2034 (USD Million, Units)

5.1 Key trends
5.2 Beef
5.3 Pork
5.4 Chicken
5.5 Others

Chapter 6 Market Size and Forecast, By Processing Type, 2021-2034 (USD Million, Units)

6.1 Key trends
6.2 Fresh processed meat
6.3 Raw-Cooked meat
6.4 Precooked meat
6.5 Raw-Fermented meat
6.6 Cured meat
6.7 Dried meat
6.8 Others

Chapter 7 Market Size and Forecast, By Equipment, 2021-2034 (USD Million, Units)

7.1 Key trends
7.2 Killing & defeathering
7.3 Evisceration
7.4 Cut-up
7.5 Deboning & skinning
7.6 Marinating & tumbling
7.7 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Million, Units)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Malaysia
- 8.4.7 Indonesia
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa