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市場調查報告書
商品編碼
1621931
波隆那市場機會、成長動力、產業趨勢分析與預測 2024 - 2032Bologna Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032 |
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2023 年，全球博洛尼亞市場價值為 75 億美元，預計 2024 年至 2032 年將以 5.1% 的年複合成長率(CAGR) 成長。 。雖然它的起源可以追溯到義大利博洛尼亞，但這種多功能肉類產品在全球範圍內擁有大量的消費者基礎，特別是在美國等地區，它已成為三明治的熱門選擇。對博洛尼亞的需求保持穩定，主要是由於其廣泛用於三明治和即食食品。然而，消費者的偏好正在轉向更健康的替代品，對不含人工防腐劑、低脂肪且採用優質原料製成的產品表現出濃厚的興趣。
優質和手工博洛尼亞的吸引力不斷上升，進一步支持了這一趨勢，迎合了尋找美食熟食選擇的消費者。此外，植物性博洛尼亞替代品的推出正在滿足不斷成長的純素食和素食市場的需求。然而，市場的成長可能會因健康意識的提高而受到抑制，促使一些消費者限制加工肉類的攝取。到 2023 年，博洛尼亞豬肉細分市場的銷售額將超過 33 億美元，預計在預測期內複合年成長率將超過 4.7%。
這種變體在加工肉類行業中仍然很受歡迎，特別是在豬肉產品需求量很大的地區。其適應性使其適合各種應用，包括熟食肉類和快餐，服務於零售和餐飲服務市場。對優質豬肉博洛尼亞的需求顯著增加，強調傳統食譜和天然成分。注重健康的消費者也在影響低脂和無硝酸鹽選擇的開發，儘管某些地區的飲食限制可能會限制其吸引力。
| 市場範圍 | |
|---|---|
| 開始年份 | 2023年 |
| 預測年份 | 2024-2032 |
| 起始值 | 75 億美元 |
| 預測值 | 117 億美元 |
| 複合年成長率 | 5.1% |
醃製博洛尼亞細分市場預計將以約4.7% 的複合年成長率成長，到2023 年市場規模將達到48 億美元。肉類類別中的熱門選擇。它在熟食領域的受歡迎程度正在上升，特別是在具有豐富醃肉傳統的地區。隨著消費者擴大尋求手工和優質醃製產品，人們開始關注傳統醃製方法和高品質成分。醃製博洛尼亞在簡便食品中也越來越受歡迎，提供快餐選擇。
儘管如此，健康飲食的趨勢可能會鼓勵低鈉品種的開發。 2023 年，美國博洛尼亞市場規模達到約 20 億美元，預計 2024 年至 2032 年複合年成長率為 4.6%。隨著市場的發展，人們明顯轉向更健康的產品，包括低脂、無硝酸鹽和有機博洛尼亞產品。注重優質原料和傳統方法的優質手工品種的興起正在吸引更多挑剔的消費者，而植物性替代品也隨著對素食選擇日益成長的需求而受到關注。
目錄
第 1 章：方法與範圍
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 干擾
- 未來展望
- 製造商
- 經銷商
- 供應商格局
- 利潤率分析
- 重要新聞和舉措
- 監管環境
- 衝擊力
- 成長動力
- 簡便食品的需求不斷成長
- 食品服務業的成長
- 提高對加工肉類品種的認知
- 產業陷阱與挑戰
- 提高人們對加工肉類相關健康風險的認知
- 來自替代蛋白質的競爭
- 成長動力
- 成長潛力分析
- 波特的分析
- PESTEL分析
第 4 章：競爭格局
- 介紹
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第 5 章：市場估計與預測：按類型，2021-2032 年
- 主要趨勢
- 豬肉博洛尼亞
- 博洛尼亞牛肉
- 雞肉博洛尼亞
- 土耳其博洛尼亞
- 素食/素食博洛尼亞
第 6 章：市場估計與預測：按處理方法，2021-2032
- 主要趨勢
- 醃製博洛尼亞
- 未固化的博洛尼亞
- 煙燻博洛尼亞
第 7 章：市場估計與預測：按配銷通路，2021-2032
- 主要趨勢
- 超級市場和大賣場
- 特色肉店
- 網路零售
- 便利商店
第 8 章：市場估計與預測：按地區，2021-2032 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- MEA
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
第 9 章：公司簡介
- Agnesi
- Armando
- Barilla
- De Cecco
- Felicetti
- Garofalo
- La Molisana
- Molini Pivetti
- Rummo
The Global Bologna Market was valued at USD 7.5 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 5.1% from 2024 to 2032. Bologna is a seasoned sausage typically made from finely ground pork, beef, or a blend of meats. While its origins trace back to Bologna, Italy, this versatile meat product has found a substantial consumer base worldwide, particularly in regions like the United States, where it has become a popular choice for sandwiches. The demand for bologna remains steady, largely due to its prevalent use in sandwiches and ready-to-eat meals. However, consumer preferences are shifting toward healthier alternatives, with a notable interest in products free from artificial preservatives, lower in fat, and made with high-quality ingredients.
This trend is further supported by the rising appeal of premium and artisanal bologna, which caters to consumers looking for gourmet deli options. Additionally, the introduction of plant-based bologna alternatives is addressing the needs of the growing vegan and vegetarian markets. Nevertheless, the market's growth may be tempered by increasing health awareness, prompting some consumers to limit their intake of processed meats. The pork bologna segment accounted for over USD 3.3 billion in 2023, with a projected CAGR of more than 4.7% during the forecast period.
This variant remains popular in the processed meat sector, especially in areas with a high demand for pork products. Its adaptability makes it suitable for various applications, including deli meats and quick snacks, serving both retail and foodservice markets. There is a noticeable increase in demand for premium pork bologna, emphasizing traditional recipes and natural ingredients. Health-conscious consumers are also influencing the development of lower-fat and nitrate-free options, although dietary restrictions in certain regions may limit its appeal.
| Market Scope | |
|---|---|
| Start Year | 2023 |
| Forecast Year | 2024-2032 |
| Start Value | $7.5 Billion |
| Forecast Value | $11.7 Billion |
| CAGR | 5.1% |
The cured bologna segment is expected to grow at approximately 4.7% CAGR, reaching a market size of USD 4.8 billion in 2023. This growth is attributed to its extended shelf life and unique flavor, making it a favored option in the processed meat category. Its popularity is rising in the deli segment, particularly in regions with rich cured meat traditions. As consumers increasingly seek artisanal and premium cured products, there is a focus on traditional curing methods and high-quality ingredients. Cured bologna is also becoming popular in convenience foods, providing quick meal options.
Nonetheless, the trend toward healthier eating may encourage the development of lower-sodium varieties. U.S. bologna market reached around USD 2 billion in 2023, with expectations for a 4.6% CAGR from 2024 to 2032. This growth is fueled by a consumer preference for deli meats and convenient ready-to-eat options. As the market evolves, there is a noticeable shift toward healthier offerings, including low-fat, nitrate-free, and organic bologna products. The rise of premium and artisanal varieties, focusing on high-quality ingredients and traditional methods, is attracting more discerning consumers, while plant-based alternatives are gaining traction in response to the increasing demand for vegetarian options.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definitions
- 1.2 Base estimates & calculations
- 1.3 Forecast calculations
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2032
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Rising demand for convenience foods
- 3.6.1.2 Growth in the food service sector
- 3.6.1.3 Increased awareness of processed meat varieties
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 Increasing awareness of the health risks associated with processed meat
- 3.6.2.2 Competition from alternative proteins
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter's analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Estimates & Forecast, By Type, 2021-2032 (USD Billion) (Kilo Tons)
- 5.1 Key trends
- 5.2 Pork bologna
- 5.3 Beef bologna
- 5.4 Chicken bologna
- 5.5 Turkey bologna
- 5.6 Vegan/Vegetarian bologna
Chapter 6 Market Estimates & Forecast, By Processing Method, 2021-2032 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 Cured bologna
- 6.3 Uncured bologna
- 6.4 Smoked bologna
Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2032 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 Supermarkets and hypermarkets
- 7.3 Specialty meat stores
- 7.4 Online retail
- 7.5 Convenience stores
Chapter 8 Market Estimates & Forecast, By Region, 2021-2032 (USD Billion) (Kilo Tons)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
Chapter 9 Company Profiles
- 9.1 Agnesi
- 9.2 Armando
- 9.3 Barilla
- 9.4 De Cecco
- 9.5 Felicetti
- 9.6 Garofalo
- 9.7 La Molisana
- 9.8 Molini Pivetti
- 9.9 Rummo
