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市場調查報告書
商品編碼
1621901

上光凝膠市場機會、成長動力、產業趨勢分析及 2024 年至 2032 年預測

Glazing Gel Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 to 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2023年全球上光凝膠市場價值為4.203億美元，2024年至2032年複合年成長率將達到6%。不斷增加用於提高烘焙食品的外觀和保存期限的產品。隨著消費者繼續偏愛具有視覺吸引力的優質食品，糖果和烘焙行業對上光凝膠的需求不斷增加。在注重品質和外觀的市場中，這種需求尤其強勁，推動了上光凝膠市場的整體成長。合成玻璃凝膠市場預計也將顯著成長，預計到 2032 年將達到 3.684 億美元，複合年成長率超過 5.6%。

在不斷擴大的食品工業的支持下，合成上光凝膠因其在各種食品中的應用而受到越來越多的追捧。監管機構已針對食品添加劑（包括上光劑）制定了嚴格的安全規程，以確保安全和經批准的使用。儘管擴大轉向清潔標籤產品，但合成上光凝膠由於其在食品應用中的多功能性和效率而提供了巨大的成長機會。在糖基領域，市場預計將以5.3% 左右的複合年成長率成長，到2032 年將達到2.267 億美元。都很受歡迎。

隨著對優質甜點和手工烘焙的需求不斷成長，這些凝膠的市場潛力也在成長。該細分市場也在適應健康意識趨勢，製造商推出低糖和更天然的配方，以滿足不斷變化的消費者偏好。預計到2032 年，上光凝膠市場的烘焙產品市場規模將達到2.692 億美元，複合年成長率約為5.6%。 ，使其成為必不可少的產品。隨著消費者尋求天然成分的高品質選擇，對手工和美味烘焙食品的需求激增也推動了對優質上光凝膠的需求。

市場範圍
開始年份 2023年
預測年份 2024-2032
起始值 4.203 億美元
預測值 7.085 億美元
複合年成長率 6%

預計 2024 年至 2032 年，歐洲上光凝膠產業將以 5.8% 的複合年成長率成長，達到約 2.409 億美元。該地區的烘焙和糖果行業繼續推動對上光凝膠的需求，擴大轉向更健康的選擇，如低糖和水果配方。手工麵包店的興起以及社交媒體對食品展示的影響進一步推動了該地區的市場成長。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 主要製造商
    • 經銷商
    • 全行業利潤率
  • 產業影響力
    • 化妝品產業需求不斷成長
    • 食品和飲料行業的擴張
    • 配方技術不斷進步
    • 市場挑戰
      • 來自替代品的競爭
      • 原物料價格波動
    • 市場機會
      • 新機遇
      • 成長潛力分析
  • 原料景觀
    • 製造趨勢
    • 技術演進
      • 永續製造
        • 綠色實踐
        • 脫碳
    • 原料的永續性
    • 價格趨勢（美元/噸），2021 - 2032
  • 法規和市場影響
  • 波特的分析
  • PESTEL分析

第 4 章：競爭格局

  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場規模與預測：按來源分類，2021-2032 年

  • 主要趨勢
  • 合成的
  • 自然的

第 6 章：市場規模與預測：依產品類型，2021-2032 年

  • 主要趨勢
  • 糖基
  • 中性的
  • 以水果為主
  • 巧克力為主
  • 其他

第 7 章：市場規模與預測：按應用分類，2021-2032 年

  • 主要趨勢
  • 烘焙產品
  • 糕點和蛋糕裝飾
  • 糖果點心
  • 冰淇淋和甜點
  • 其他（如冷凍食品、零售包裝）

第 8 章：市場規模與預測：按地區分類，2021-2032 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
  • MEA
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第 9 章：公司簡介

  • Arla Foods
  • Cargill, Inc.
  • Kerry Group
  • Mantrose-Haeuser Co., Inc.
  • Sprinkles & Co.
  • Swiss Bake Ingredients Private Limited
  • TNG Foods International
  • Vaikra Blends
簡介目錄
Product Code: 11724

The Global Glazing Gel Market, valued at USD 420.3 million in 2023, is set to expand at a CAGR of 6% from 2024 to 2032. This growth is largely fueled by the rapid expansion of the global bakery industry, which has been experiencing increased demand for products that enhance the appearance and shelf life of baked goods. As consumers continue to prefer visually appealing and premium food items, the need for glazing gels in the confectionery and bakery sectors rises. This demand is particularly strong in markets where emphasis is placed on both quality and presentation, driving the overall growth of the glazing gel market. The synthetic glazing gel market is also anticipated to witness notable growth, projected to reach USD 368.4 million by 2032 with a CAGR of over 5.6%.

Supported by the expanding food industry, synthetic glazing gels are increasingly sought after for their application in various food products. Regulatory agencies have established stringent safety protocols for food additives, including glazing agents, ensuring safe and approved use. Despite a growing shift toward clean-label products, synthetic glazing gels offer significant growth opportunities due to their versatility and efficiency in food applications. In the sugar-based segment, the market is expected to grow at a CAGR of around 5.3%, reaching USD 226.7 million by 2032. Known for adding shine, enhancing texture, and preserving freshness, sugar-based gels are popular in both commercial and home baking.

As the demand for premium desserts and artisanal baking grows, so does the market potential for these gels. This segment is also adapting to health-conscious trends, with manufacturers introducing reduced-sugar and more natural formulations to meet evolving consumer preferences. The bakery products segment of the glazing gel market is forecast to reach a market size of USD 269.2 million with a CAGR of approximately 5.6% through 2032. Glazing gels play a key role in enhancing the visual appeal and freshness of baked goods, making them essential for cakes, doughnuts, pastries, and tarts. The surge in demand for artisanal and gourmet baked goods has also boosted the demand for premium glazing gels as consumers seek high-quality options with natural ingredients.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$420.3 Million
Forecast Value$708.5 Million
CAGR6%

Europe glazing gel industry is projected to grow at a CAGR of 5.8% from 2024 to 2032, reaching around USD 240.9 million. The region's bakery and confectionery sectors continue to drive demand for glazing gels, with a growing shift towards healthier options like reduced sugar and fruit-based formulations. The rise of artisanal bakeries and the influence of social media on food presentation are further fueling market growth in this region.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Key manufacturers
    • 3.1.2 Distributors
    • 3.1.3 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Rising demand in the cosmetics industry
    • 3.2.2 Expansion in the food and beverage sector
    • 3.2.3 Continuous advancements in formulation techniques
    • 3.2.4 Market challenges
      • 3.2.4.1 Competition from alternatives
      • 3.2.4.2 Fluctuations in the prices of raw materials
    • 3.2.5 Market opportunity
      • 3.2.5.1 New opportunities
      • 3.2.5.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
    • 3.3.2 Technology evolution
      • 3.3.2.1 Sustainable manufacturing
        • 3.3.2.1.1 Green practices
        • 3.3.2.1.2 Decarbonization
    • 3.3.3 Sustainability in raw materials
    • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
      • 3.3.4.1 North America
      • 3.3.4.2 Europe
      • 3.3.4.3 Asia Pacific
      • 3.3.4.4 Latin America
      • 3.3.4.5 Middle East & Africa
  • 3.4 Regulations & market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Origin, 2021-2032 (USD Million, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Synthetic
  • 5.3 Natural

Chapter 6 Market Size and Forecast, By Product Type, 2021-2032 (USD Million, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Sugar-based
  • 6.3 Neutral
  • 6.4 Fruit-based
  • 6.5 Chocolate-based
  • 6.6 Others

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Bakery products
  • 7.3 Pastry and cake decoration
  • 7.4 Confectionery
  • 7.5 Ice cream and desserts
  • 7.6 Others (e.g., frozen foods, retail packaging)

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
  • 8.6 MEA
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 South Africa

Chapter 9 Company Profiles

  • 9.1 Arla Foods
  • 9.2 Cargill, Inc.
  • 9.3 Kerry Group
  • 9.4 Mantrose-Haeuser Co., Inc.
  • 9.5 Sprinkles & Co.
  • 9.6 Swiss Bake Ingredients Private Limited
  • 9.7 TNG Foods International
  • 9.8 Vaikra Blends