綠色防腐劑市場機會、成長動力、產業趨勢分析與預測 2024 - 2032

Green Preservatives Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032

出版日期: 2024年10月17日 | 出版商:

Global Market Insights Inc. | 英文 215 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023年全球綠色防腐劑市場價值為14億美元，預計2024年至2032年複合年成長率為7.2%。防腐劑的需求不斷成長。許多消費者擔心食品、個人護理產品和化妝品中的合成添加劑可能帶來的潛在健康風險。因此，人們明顯轉向不含人工防腐劑的天然替代品。市場根據類型分為兩個主要部分：天然萃取物和有機酸。

天然萃取物在市場上佔據主導地位，到 2023 年將產生約 9 億美元的收入。迷迭香、印楝和各種精油等來源的萃取物因其抗菌和抗氧化特性而受到青睞。它們被認為更安全、更環保，這推動了它們在多個行業的廣泛採用。有機酸領域，包括檸檬酸和抗壞血酸等化合物，也正在經歷成長。

這些酸因其在各種應用中抑制微生物生長和延長保存期限的有效性而受到重視。儘管有機酸的市場佔有率不如天然萃取物，但由於其成本效益和維持產品品質的能力，有機酸越來越受歡迎，有助於市場的整體擴張。從應用來看，綠色防腐劑市場涵蓋食品飲料、化妝品及個人護理、醫藥等領域。 2023年，食品和飲料領域佔最大市場佔有率，佔總收入的40.9%。

市場範圍
開始年份	2023年
預測年份	2024-2032
起始值	14億美元
預測值	26億美元
複合年成長率	7.2%

該細分市場的成長是由對清潔標籤產品的需求不斷成長所推動的，製造商擴大利用天然防腐劑來延長保存期限，同時確保安全。此外，消費者健康意識的提高和對合成添加劑更嚴格的法規進一步刺激了綠色防腐劑的使用，特別是在有機和植物性食品中。 2023 年，光是美國綠色防腐劑市場就創造了 3.554 億美元的收入，顯示人們對自然保存方法的強烈偏好。消費者健康意識的提高和對合成防腐劑的更嚴格監管推動了向永續替代品的轉變。此外，化妝品和個人護理行業正在透過添加綠色防腐劑來滿足消費者對天然成分的偏好，從而符合環境永續發展的更廣泛趨勢。

產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 干擾
- 未來展望
- 製造商
- 經銷商
供應商格局
利潤率分析
重要新聞和舉措
監管環境
衝擊力
- 成長動力
  - 消費者對天然環保防腐劑的需求不斷成長
  - 針對合成防腐劑的監管壓力不斷增加
  - 有機食品和飲料產業的擴張
- 產業陷阱與挑戰
  - 與合成替代品相比，綠色防腐劑的生產成本較高
  - 一些天然防腐劑的保存期限有限
成長潛力分析
波特的分析
PESTEL分析

第 4 章：競爭格局

介紹
公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按類型，2021-2032

主要趨勢
天然萃取物
- 精油
- 草本萃取物
- 植物萃取物
有機酸
- 檸檬酸
- 乳酸
- 抗壞血酸

第 6 章：市場規模與預測：按應用分類，2021-2032 年

主要趨勢
食品和飲料
- 肉製品
- 乳製品
- 飲料
- 麵包店和小吃
- 其他（醬料、即食食品等）
化妝品和個人護理
- 保養配方
- 護髮產品
- 彩妝產品
- 個人衛生用品
- 其他（香水、牙膏等）
藥品
- 口服溶液
- 補充品
- 其他（外用藥膏、片劑等）
其他（農業、包裝等）

第 7 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
MEA
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國

第 8 章：公司簡介

BASF SE
DSM
Firmenich
Givaudan
Kalsec
Kemin Industries
Kerry
Lanxess
Symrise
Wang Pharmaceuticals and chemicals

簡介目錄

Product Code: 11894

The Global Green Preservatives Market was valued at USD 1.4 billion in 2023 and is projected to grow at a CAGR of 7.2% from 2024 to 2032. This growth can be attributed to the increasing consumer demand for natural and eco-friendly preservatives as health consciousness and environmental awareness rise. Many consumers are concerned about the potential health risks associated with synthetic additives in food, personal care products, and cosmetics. Consequently, there is a notable shift towards natural alternatives that do not contain artificial preservatives. The market is categorized based on type into two primary segments: natural extracts and organic acids.

Natural extracts dominate the market, generating around USD 900 million in revenue in 2023. This popularity stems from the strong consumer preference for clean-label products and a growing trend toward plant-based ingredients. Extracts derived from sources like rosemary, neem, and various essential oils are favored for their antimicrobial and antioxidant properties. Their perception as safer and more environmentally friendly has driven their widespread adoption across multiple industries. The organic acid segment, which includes compounds like citric and ascorbic acids, is also experiencing growth.

These acids are valued for their effectiveness in inhibiting microbial growth and prolonging shelf life across various applications. Although they do not hold the same market share as natural extracts, organic acids are becoming increasingly popular due to their cost-effectiveness and ability to maintain product quality, thereby contributing to the overall expansion of the market. In terms of applications, the green preservatives market encompasses food and beverages, cosmetics and personal care, pharmaceuticals, and other sectors. The food and beverages segment held the largest share of the market in 2023, accounting for 40.9% of total revenue.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$1.4 Billion
Forecast Value	$2.6 Billion
CAGR	7.2%

This segment's growth is driven by the rising demand for clean-label products, with manufacturers increasingly utilizing natural preservatives to enhance shelf life while ensuring safety. Additionally, heightened health awareness among consumers and stricter regulations surrounding synthetic additives have further spurred the use of green preservatives, particularly in organic and plant-based food products. The U.S. green preservatives market alone generated USD 355.4 million in 2023, indicating a strong preference for natural preservation methods. The shift towards sustainable alternatives has been fueled by increased consumer awareness regarding health and stricter regulations on synthetic preservatives.The food and beverage sector is at the forefront of this transition, with manufacturers emphasizing clean-label and organic offerings. Moreover, the cosmetics and personal care industries are responding to consumer preferences for natural ingredients by incorporating green preservatives, thus aligning with the broader trend of environmental sustainability.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2032

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
- 3.6.1 Growth drivers
  - 3.6.1.1 Rising consumer demand for natural and eco-friendly preservatives
  - 3.6.1.2 Increasing regulatory pressures against synthetic preservatives
  - 3.6.1.3 Expansion of the organic food and beverage industry
- 3.6.2 Industry pitfalls & challenges
  - 3.6.2.1 High cost of production for green preservatives compared to synthetic alternatives
  - 3.6.2.2 Limited shelf-life effectiveness of some natural preservatives
3.7 Growth potential analysis
3.8 Porter's analysis
3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Billion, Kilo Tons)

5.1 Key trends
5.2 Natural extracts
- 5.2.1 Essential oil
- 5.2.2 Herbal extract
- 5.2.3 Plant extract
5.3 Organic acid
- 5.3.1 Citric acid
- 5.3.2 Lactic acid
- 5.3.3 Ascorbic acid

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

6.1 Key trends
6.2 Food and beverages
- 6.2.1 Meat products
- 6.2.2 Dairy products
- 6.2.3 Beverages
- 6.2.4 Bakery and snacks
- 6.2.5 Others (sauces, ready to eat food, etc)
6.3 Cosmetics and personal care
- 6.3.1 Skincare formulations
- 6.3.2 Hair care products
- 6.3.3 Makeup products
- 6.3.4 Personal hygiene products
- 6.3.5 Others (fragrance, toothpaste, etc)
6.4 Pharmaceuticals
- 6.4.1 Oral solutions
- 6.4.2 Supplements
- 6.4.3 Others (topical creams, tablets, etc)
6.5 Others (agriculture, packaging, etc)

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 UK
- 7.3.2 Germany
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Russia
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
7.6 MEA
- 7.6.1 South Africa
- 7.6.2 Saudi Arabia
- 7.6.3 UAE