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市場調查報告書
商品編碼
1621718
發酵酪乳市場機會、成長動力、產業趨勢分析與預測 2024 - 2032Cultured Buttermilk Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032 |
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2023 年，全球發酵酪乳市場價值為16 億美元，預計2024 年至2032 年複合年成長率為4.1%。以及人們對益生菌的認知不斷提高。發酵酪乳不僅用於傳統烘焙和烹飪，而且在冰沙、調味品和零食中也越來越受歡迎，這對注重健康的消費者很有吸引力。此外，清潔標籤和天然成分的上升趨勢進一步增強了市場需求，因為發酵酪乳通常被視為合成添加劑和防腐劑的更健康替代品。配方和風味變化的創新正在擴大其烹飪應用，隨著消費者越來越重視營養和風味，培養酪乳市場將實現持續成長。
2023 年，傳統發酵酪乳細分市場的價值將超過 11 億美元，預計 2024 年至 2032 年複合年成長率為 4.2%。獨特的發酵過程通常利用特定的細菌培養物，有助於產生許多消費者更喜歡的獨特風味和質地。傳統品種通常被認為更正宗，並且符合消費者日益轉向清潔標籤產品的趨勢。 2023 年，液態發酵酪乳的市值為14 億美元，預計到2032 年複合年成長率為4.2%。歡迎的選擇。
其流體稠度有助於輕鬆融入食譜中，增強烘焙食品、醬汁和冰沙的質地和風味。這種形式在餐飲服務中特別受歡迎，它可以作為調味品和醃料的可靠基礎，吸引了重視穩定品質的廚師。此外，其新鮮感引起了注重健康的消費者的共鳴，進一步鞏固了其市場地位。專注於風味增強和消費者驅動的包裝解決方案的持續創新預計將支持這一主導地位。
| 市場範圍 | |
|---|---|
| 開始年份 | 2023年 |
| 預測年份 | 2024-2032 |
| 起始值 | 16 億美元 |
| 預測值 | 23億美元 |
| 複合年成長率 | 4.1% |
2023 年，美國發酵酪乳市場價值3.528 億美元，預計2024 年至2032 年複合年成長率為3.1%。因素。隨著消費者越來越尋求清潔標籤和天然成分，市場需求進一步放大。創新的發展，包括無乳糖和調味選擇，迎合了更廣泛的受眾。領先乳製品品牌所採用的成熟分銷管道和有效行銷策略提高了可及性，鞏固了美國在發酵酪乳市場的突出地位。
目錄
第 1 章：方法與範圍
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 干擾
- 未來展望
- 製造商
- 經銷商
- 供應商格局
- 利潤率分析
- 重要新聞和舉措
- 監管環境
- 衝擊力
- 成長動力
- 消費者對益生菌和腸道健康的興趣日益濃厚
- 對清潔標籤和天然食品的需求不斷成長
- 擴大在各種食品和飲料領域的應用
- 烘焙和乳製品行業的成長
- 產業陷阱與挑戰
- 來自替代乳製品和植物性產品的競爭
- 有限的保存期限和儲存挑戰
- 成長動力
- 成長潛力分析
- 波特的分析
- PESTEL分析
第 4 章：競爭格局
- 介紹
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第 5 章：市場估計與預測：按類型，2021-2032 年
- 主要趨勢
- 傳統發酵酪乳
- 風味發酵酪乳
第 6 章：市場估計與預測：依表格，2021-2032
- 主要趨勢
- 液體
- 粉末
第 7 章：市場估計與預測：按應用分類，2021-2032 年
- 主要趨勢
- 飲料
- 麵包店和糖果店
- 乳製品醬料及調味料
- 小吃和鹹味食品
- 其他
第 8 章：市場估計與預測：按配銷通路，2021-2032
- 主要趨勢
- 線下零售
- 超級市場和大賣場
- 便利商店
- 專賣店
- 其他
- 網路零售
- 電商平台
- 公司網站
第 9 章：市場估計與預測：按地區，2021-2032 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- MEA
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
第 10 章：公司簡介
- Bettys and Taylors Group
- Bharat Group
- CALIFORNIA TEA HOUSE
- COFCO
- FMS Consumer Products
- LUPICIA
- Panella Foods and Beverages
- Stash Tea
- Teasenz
- VAHDAM
The Global Cultured Buttermilk Market was valued at USD 1.6 billion in 2023 and is projected to grow at a CAGR of 4.1% from 2024 to 2032. This growth is driven by the increasing consumer interest in probiotic-rich dairy products and a heightened awareness of the health benefits associated with fermented foods. Cultured buttermilk is not only used in traditional baking and cooking but is also gaining popularity in smoothies, dressings, and snacks, making it appealing to health-conscious consumers. Moreover, the rising trend towards clean-label and natural ingredients has further enhanced market demand, as cultured buttermilk is often seen as a healthier alternative to synthetic additives and preservatives. Innovations in formulation and flavor variations are expanding its culinary applications, positioning the cultured buttermilk market for sustained growth as consumers increasingly prioritize both nutrition and flavor.
The traditional cultured buttermilk segment was valued at over USD 1.1 billion in 2023, with expectations of a 4.2% CAGR from 2024 to 2032. This segment benefits from its long-standing heritage and consumer familiarity. The unique fermentation process, often utilizing specific bacterial cultures, contributes to a distinct flavor and texture that many consumers find preferable. Traditional varieties are frequently viewed as more authentic and align well with the increasing consumer shift towards clean-label products. The liquid form of cultured buttermilk represented a market value of USD 1.4 billion in 2023, with an anticipated growth rate of 4.2% CAGR through 2032. Liquid cultured buttermilk remains a popular choice due to its versatility and convenience across various culinary uses.
Its fluid consistency facilitates easy incorporation into recipes, enhancing both texture and flavor in baked goods, sauces, and smoothies. This form is especially favored in food service, where it serves as a reliable base for dressings and marinades, appealing to chefs who value consistent quality. Additionally, its perceived freshness resonates with health-conscious consumers, further solidifying its market position. Continued innovations focused on flavor enhancement and consumer-driven packaging solutions are expected to support this dominance.
| Market Scope | |
|---|---|
| Start Year | 2023 |
| Forecast Year | 2024-2032 |
| Start Value | $1.6 Billion |
| Forecast Value | $2.3 Billion |
| CAGR | 4.1% |
The U.S. cultured buttermilk market was worth USD 352.8 million in 2023 and is expected to grow at a 3.1% CAGR between 2024 and 2032. The robust dairy industry and rising consumer interest in probiotic foods are key factors driving this growth. As consumers increasingly seek clean-label and natural ingredients, market demand is further amplified. Innovative developments, including lactose-free and flavored options, cater to a wider audience. Established distribution channels and effective marketing strategies employed by leading dairy brands enhance accessibility, reinforcing the U.S.'s prominent position in the cultured buttermilk market.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definitions
- 1.2 Base estimates & calculations
- 1.3 Forecast calculations
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2032
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Increasing consumer interest in probiotics and gut health
- 3.6.1.2 Rising demand for clean-label and natural food products
- 3.6.1.3 Expanding applications in various food and beverage segments
- 3.6.1.4 Growth in the baking and dairy industries
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 Competition from alternative dairy and plant-based products
- 3.6.2.2 Limited shelf life and storage challenges
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter's analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Estimates & Forecast, By Type, 2021-2032 (USD Billion) (Kilo Tons)
- 5.1 Key trends
- 5.2 Traditional cultured buttermilk
- 5.3 Flavored cultured buttermilk
Chapter 6 Market Estimates & Forecast, By Form, 2021-2032 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 Liquid
- 6.3 Powder
Chapter 7 Market Estimates & Forecast, By Application, 2021-2032 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 Beverages
- 7.3 Bakery & confectionery
- 7.4 Dairy-based sauces and dressings
- 7.5 Snacks and savories
- 7.6 Others
Chapter 8 Market Estimates & Forecast, By Distribution Channel, 2021-2032 (USD Billion) (Kilo Tons)
- 8.1 Key trends
- 8.2 Offline retail
- 8.2.1 Supermarkets & hypermarkets
- 8.2.2 Convenience stores
- 8.2.3 Specialty stores
- 8.2.4 Others
- 8.3 Online retail
- 8.3.1 E-commerce platforms
- 8.3.2 Company websites
Chapter 9 Market Estimates & Forecast, By Region, 2021-2032 (USD Billion) (Kilo Tons)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 UK
- 9.3.2 Germany
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Russia
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.6 MEA
- 9.6.1 South Africa
- 9.6.2 Saudi Arabia
- 9.6.3 UAE
Chapter 10 Company Profiles
- 10.1 Bettys and Taylors Group
- 10.2 Bharat Group
- 10.3 CALIFORNIA TEA HOUSE
- 10.4 COFCO
- 10.5 FMS Consumer Products
- 10.6 LUPICIA
- 10.7 Panella Foods and Beverages
- 10.8 Stash Tea
- 10.9 Teasenz
- 10.10 VAHDAM
