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市場調查報告書
商品編碼
1618225
柑橘類膳食纖維市場機會、成長動力、產業趨勢分析及 2024 年至 2032 年預測Citrus Based Dietary Fibers Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 to 2032 |
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在消費者對健康和營養興趣日益濃厚的推動下，全球柑橘類膳食纖維市場到 2023 年價值 16 億美元，預計 2024 年至 2032 年將以 6.2% 的複合年成長率成長。隨著越來越多的消費者優先考慮更健康的生活方式，並在營養豐富的食品上花費更多，對含有類黃酮、胡蘿蔔素和多酚等生物活性化合物的產品的需求有望強勁成長。旨在提高食品和飲料營養標準的支持性政府法規進一步推動市場擴張。儘管柑橘皮成本的波動和原料的地理可用性有限會影響定價，但將可溶性和不可溶性纖維結合起來的技術進步也有助於市場成長。
此外，高昂的研發成本和替代產品的存在可能會為產業的進步帶來挑戰。果膠領域的價值為 21 億美元，預計到 2032 年複合年成長率為 6.4%，是市場的主要貢獻者。果膠的增稠、穩定和膠凝能力使其在水果加工中非常受歡迎，尤其是優格和甜點等產品。製藥業擴大利用果膠，因為它具有保水能力和易於消化的特點，而且由於其潛在的抗癌特性，人們對果膠的興趣也越來越大。
由於消費者飲食習慣的改變以及對質地和膠凝特性改善的食品的日益關注，對果醬、橘子醬和其他蜜餞的需求也在增加。水果蜜餞應用領域佔柑橘類膳食纖維市場的31%，到2023 年將達到5.191 億美元，預計到2032 年複合年成長率為6.4%。以促進飲食纖維含量，迎合人們對功能性、健康飲料日益成長的偏好。此外，柑橘纖維在肉類、魚類和鹹味食品中用作天然黏合劑和風味增強劑，可支持清潔標籤產品趨勢。製藥業也重視柑橘纖維的益生元特性，促進腸道健康。
| 市場範圍 | |
|---|---|
| 開始年份 | 2023年 |
| 預測年份 | 2024-2032 |
| 起始值 | 16 億美元 |
| 預測值 | 27億美元 |
| 複合年成長率 | 6.2% |
在美國，柑橘類膳食纖維市場預計到 2032 年將達到 7.869 億美元，複合年成長率為 5.9%。促進提高食品品質的政府標準以及卡拉膠作為添加劑的好處正在促進市場成長。卡拉膠的應用範圍涵蓋罐頭肉、魚、鹹味食品，甚至是烘焙產品，它可以提高營養價值和質地，進一步推動產業內的需求。
目錄
第 1 章：方法與範圍
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 干擾
- 未來展望
- 製造商
- 經銷商
- 供應商格局
- 利潤率分析
- 重要新聞和舉措
- 監管環境
- 衝擊力
- 產業影響力
- 成長動力
- 健康意識的提高和對功能性食品的需求
- 飲食相關疾病盛行率上升
- 植物性食品趨勢的成長
- 市場挑戰
- 原物料供應和價格波動
- 消費者對柑橘類膳食纖維的認知有限
- 成長動力
- 法規和市場影響
- 波特的分析
- PESTEL分析
第 4 章：競爭格局
- 介紹
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第 5 章：市場規模與預測：按產品分類，2021-2032 年
- 主要趨勢
- 果膠
- 半纖維素
- 纖維素
第 6 章：市場規模與預測：按應用分類，2021-2032 年
- 主要趨勢
- 水果蜜餞
- 乳製品
- 製藥公司
- 麵包店
- 肉、魚和鹹味食品
- 糖果點心
- 水果飲料
- 其他
第 7 章：市場規模與預測：按功能分類，2021-2032 年
- 主要趨勢
- 水黏合劑/脂肪替代品
- 增稠劑
- 膠凝劑
- 其他（穩定劑）
第 8 章：市場規模與預測：依等級，2021-2032
- 主要趨勢
- 食物
- 製藥
- 其他
第 9 章：市場規模與預測：按來源分類，2021-2032 年
- 主要趨勢
- 檸檬
- 萊姆
- 橘子
第 10 章：市場規模與預測：按地區分類，2021-2032 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- MEA
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
第 11 章：公司簡介
- Cargill
- Ceamsa
- CP Kelco
- DuPont Danisco
- Fiberstar
- Herbstreith & Fox
- Nans Products
- Quadra Chemicals
- Reinert Gruppe Ingredients
- Triphase Pharmaceuticals
- Yantai Andre Pectin
The Global Citrus Based Dietary Fibers Market, worth USD 1.6 billion in 2023, is anticipated to grow at a 6.2% CAGR from 2024 to 2032, driven by rising consumer interest in health and nutrition. As more consumers prioritize healthier lifestyles and spend more on nutrient-rich foods, the demand for products containing bioactive compounds like flavonoids, carotene, and polyphenols is poised for strong growth. Supportive government regulations aimed at enhancing nutritional standards in food and beverages are further propelling market expansion. Technological advancements in combining soluble and insoluble fibers are also aiding in market growth, although fluctuations in citrus peel costs and limited geographic availability of raw materials impact pricing.
Additionally, high research and development costs and the presence of substitute products may pose challenges to the industry's progress. The pectin segment, valued at USD 2.1 billion with a projected 6.4% CAGR through 2032, is a major contributor to the market. Pectin's thickening, stabilizing, and gelling abilities make it highly desirable in fruit processing, especially for products like yogurts and desserts. The pharmaceutical sector is increasingly utilizing pectin for its water-holding capacity and easy digestibility, with added interest due to its potential anti-cancer properties.
The demand for jams, marmalades, and other preserves is also on the rise, bolstered by changing consumer eating habits and an increased focus on foods with improved texture and gelling properties. The fruit preserves application segment accounted for 31% share in the citrus-based dietary fibers market, amounting to USD 519.1 million in 2023, with a projected CAGR of 6.4% through 2032. Citrus fibers are increasingly utilized in fruit preserves and beverages to boost dietary fiber content, catering to a growing preference for functional, health-focused drinks. Additionally, citrus fibers are used in meat, fish, and savory foods as natural binders and flavor enhancers, supporting clean-label product trends. The pharmaceutical industry also values citrus fibers for their prebiotic properties, promoting gut health.
| Market Scope | |
|---|---|
| Start Year | 2023 |
| Forecast Year | 2024-2032 |
| Start Value | $1.6 Billion |
| Forecast Value | $2.7 Billion |
| CAGR | 6.2% |
In the United States, the citrus-based dietary fibers market is expected to reach USD 786.9 million by 2032, growing at a CAGR of 5.9%. Government standards promoting improved food quality, along with the benefits of carrageenan as an additive, are fostering market growth. Carrageenan's applications extend across canned meats, fish, savory items, and even bakery products, where it enhances nutritional value and texture, further driving demand within the industry.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2032
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.7 Industry impact forces
- 3.7.1 Growth drivers
- 3.7.1.1 Increasing health awareness and demand for functional foods
- 3.7.1.2 Rising prevalence of dietary-related diseases
- 3.7.1.3 Growth of the plant-based food trend
- 3.7.2 Market challenges
- 3.7.2.1 Fluctuating raw material availability and pricing
- 3.7.2.2 Limited consumer awareness about citrus-based dietary fibers
- 3.7.1 Growth drivers
- 3.8 Regulations & market impact
- 3.9 Porter's analysis
- 3.10 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Billion, Kilo Tons)
- 5.1 Key trends
- 5.2 Pectin
- 5.3 Hemicellulose
- 5.4 Cellulose
Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 Fruit preserves
- 6.3 Dairy
- 6.4 Pharma
- 6.5 Bakery
- 6.6 Meat, fish & savory
- 6.7 Confectionery
- 6.8 Fruit beverages
- 6.9 Others
Chapter 7 Market Size and Forecast, By Function, 2021-2032 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 Water binders/ fat replacers
- 7.3 Thickeners
- 7.4 Gelling agents
- 7.5 Others (stabilizers)
Chapter 8 Market Size and Forecast, By Grade, 2021-2032 (USD Billion) (Kilo Tons)
- 8.1 Key trends
- 8.2 Food
- 8.3 Pharmaceutical
- 8.4 Others
Chapter 9 Market Size and Forecast, By Source, 2021-2032 (USD Billion) (Kilo Tons)
- 9.1 Key trends
- 9.2 Lemons
- 9.3 Limes
- 9.4 Oranges
Chapter 10 Market Size and Forecast, By Region, 2021-2032 (USD Billion) (Kilo Tons)
- 10.1 Key trends
- 10.2 North America
- 10.2.1 U.S.
- 10.2.2 Canada
- 10.3 Europe
- 10.3.1 UK
- 10.3.2 Germany
- 10.3.3 France
- 10.3.4 Italy
- 10.3.5 Spain
- 10.3.6 Russia
- 10.4 Asia Pacific
- 10.4.1 China
- 10.4.2 India
- 10.4.3 Japan
- 10.4.4 South Korea
- 10.4.5 Australia
- 10.5 Latin America
- 10.5.1 Brazil
- 10.5.2 Mexico
- 10.6 MEA
- 10.6.1 South Africa
- 10.6.2 Saudi Arabia
- 10.6.3 UAE
Chapter 11 Company Profiles
- 11.1 Cargill
- 11.2 Ceamsa
- 11.3 CP Kelco
- 11.4 DuPont Danisco
- 11.5 Fiberstar
- 11.6 Herbstreith & Fox
- 11.7 Nans Products
- 11.8 Quadra Chemicals
- 11.9 Reinert Gruppe Ingredients
- 11.10 Triphase Pharmaceuticals
- 11.11 Yantai Andre Pectin
![膳食纖維市場規模 -按應用（食品[麵包店、早餐穀物和零食、糖果、乳製品、肉製品、嬰兒食品]、飲料、製藥、伴侶動物營養）、來源、產品、區域展望與預測，2023- 2032 年](/sample/img/cover/42/1416201.png)