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市場調查報告書
商品編碼
1616738
2024年至2032年食品飲料消毒劑市場機會、成長動力、產業趨勢分析與預測Food and Beverage Sterilizing Agent Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 to 2032 |
2023年,全球食品和飲料消毒劑市場達到3.617億美元,在消費者對天然和有機產品的偏好以及對減少食物浪費的日益重視的推動下,預計2024年至2032年的複合年成長率為4.5 %。隨著越來越多的消費者尋求更健康、更環保的選擇,製造商擴大採用符合這些偏好的消毒劑,確保產品安全,不含有害化學物質。此外,有效的滅菌可以延長食品的保存期限,最大限度地減少腐敗和浪費。這種向永續性和健康意識的轉變正在推動市場對創新消毒解決方案的需求。
食品和飲料滅菌劑產業根據產品、應用和地區而分散。由於其強大的抗菌特性和消除細菌、病毒和真菌的功效,到 2023 年,過氧化氫細分市場將達到 2.015 億美元。它分解成水和氧氣的能力使其成為環保的選擇,對尋求安全滅菌方法的製造商有吸引力。此外,過氧化氫的多功能性使其可用於各種應用,包括表面消毒和食品包裝。
隨著對安全有效的滅菌解決方案的需求不斷增加,過氧化氫將繼續成為首選。受乳製品消費成長和嚴格安全措施需求的推動,到 2032 年,乳製品原料應用領域將獲得 9,920 萬美元的收入。有效的滅菌對於保持牛奶、起司和優格等乳製品原料的品質和延長保存期限至關重要。隨著消費者偏好轉向新鮮和有機乳製品選擇,製造商擴大採用先進的滅菌劑,以確保產品安全,同時保持營養完整性。在快速城市化和人口成長的推動下,到 2032 年,亞太地區食品和飲料滅菌劑市場將達到 9,070 萬美元。對加工和包裝食品的需求不斷成長,加上消費者食品安全意識的不斷提高,正在推動有效滅菌劑的採用。此外,政府推動食品安全法規和標準的措施進一步促進了市場成長。
市場範圍 | |
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開始年份 | 2023年 |
預測年份 | 2024-2032 |
起始值 | 3.617 億美元 |
預測值 | 5.437 億美元 |
複合年成長率 | 4.5% |
隨著該地區食品和飲料行業的不斷發展,亞太地區將成為食品和飲料滅菌劑行業的主要貢獻者。
The Global Food and Beverage Sterilizing Agent Market reached USD 361.7 million in 2023 and is estimated to witness a 4.5% CAGR from 2024 to 2032, driven by consumer preferences for natural and organic products, along with a growing emphasis on reducing food waste. As more consumers seek healthier and environmentally friendly options, manufacturers are increasingly adopting sterilizing agents that align with these preferences, ensuring product safety without harmful chemicals. Additionally, effective sterilization extends the shelf life of food products, minimizing spoilage and waste. This shift toward sustainability and health consciousness is propelling the demand for innovative sterilizing solutions in the market.
The food & beverage sterilizing agent industry is fragmented based on product, application, and region. The hydrogen peroxide segment will reach USD 201.5 million by 2023 due to its strong antimicrobial properties and effectiveness in eliminating bacteria, viruses, and fungi. Its ability to break down into water and oxygen makes it an environmentally friendly choice, appealing to manufacturers seeking safe sterilization methods. Besides, hydrogen peroxide's versatility allows its use across various applications, including surface sanitization and food packaging.
As the demand for safe and effective sterilization solutions rises, hydrogen peroxide will continue to be a preferred option. The dairy ingredients application segment will secure USD 99.2 million by 2032, spurred by the rising consumption of dairy products and the need for stringent safety measures. Effective sterilization is crucial in preserving the quality and extending the shelf life of dairy ingredients, such as milk, cheese, and yogurt. As consumer preferences shift toward fresh and organic dairy options, manufacturers are increasingly adopting advanced sterilizing agents to ensure product safety while maintaining nutritional integrity.This trend is driving growth in the dairy ingredients segment. Asia Pacific food & beverage sterilizing agent market will achieve USD 90.7 million by 2032, propelled by rapid urbanization and an expanding population. The increasing demand for processed and packaged foods, coupled with rising consumer awareness of food safety, is propelling the adoption of effective sterilizing agents. Also, government initiatives promoting food safety regulations and standards further enhance market growth.
Market Scope | |
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Start Year | 2023 |
Forecast Year | 2024-2032 |
Start Value | $361.7 Million |
Forecast Value | $543.7 Million |
CAGR | 4.5% |
As the region continues to strengthen its food and beverage industry, Asia Pacific will emerge as a key contributor to the food & beverage sterilizing agent industry.