餅乾麵團市場機會、成長動力、產業趨勢分析與預測 2024 - 2032

2023 年，全球餅乾麵團市場價值達到 129 億美元，預計 2024 年至 2032 年複合年成長率為 5.9%。隨著生活方式變得更加忙碌，對簡便食品的需求不斷增加，導致即食和即烤食品的流行。餅乾麵團以其簡單性和多功能性而聞名，已成為家庭的最愛。在 COVID-19 大流行期間，這一趨勢進一步加速，因為許多人為了舒適而轉向家庭烘焙，從而推動了冷藏和冷凍餅乾麵團的銷售。

市場的一個主要趨勢是越來越關注健康意識和特色產品。消費者正在尋求更健康、更永續的選擇，包括無麩質、純素食和有機餅乾麵團。這種轉變正在影響製造商使其產品多樣化，推出由杏仁粉和椰子油等替代成分製成的餅乾麵團，從而迎合純素食、無麩質和酮等飲食。 2023 年，即食餅乾麵團市場價值為 33.3 億美元，預計到 2032 年將以 6.4% 的複合年成長率成長。吃、放縱的生麵團產品。

冷凍餅乾麵團因其保存期限長和適應性強而仍然很受歡迎，使其成為家庭和商業用途的便捷選擇，讓消費者能夠按需享用新鮮出爐的餅乾。 2023 年，超市/大賣場市場價值為 48.8 億美元，預計複合年成長率為 6.3%。這些商店是餅乾麵團的主要銷售管道，提供多種形式以滿足不同消費者的需求。便利商店在分銷即食和冷藏品種方面也發揮著關鍵作用，吸引了那些尋求快速零食解決方案的人。

在家庭烘焙趨勢和對方便即烤產品的需求的推動下，家庭細分市場到 2023 年價值將達到 64.7 億美元，預計將以 6.4% 的複合年成長率成長。在商業領域，麵包店、咖啡館和餐廳使用餅乾麵團製作一系列烘焙食品和甜點，支持市場擴張。北美是最大的區域市場，預計到 2023 年將達到 48 億美元，複合年成長率為 6.5%，這主要得益於消費者對即烤和可食用餅乾麵團產品的需求。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

• 產業生態系統分析
  • 主要製造商
  • 經銷商
  • 全行業利潤率
• 產業影響力
  • 成長動力
  • 市場挑戰
  • 市場機會
    • 新機遇
    • 成長潛力分析
• 原料景觀
  • 製造趨勢
  • 技術演進
    • 永續製造
      • 綠色實踐
      • 脫碳
  • 原料的永續性
  • 價格趨勢（美元/噸），2021 - 2032
• 法規和市場影響
• 波特的分析
• PESTEL分析

第 4 章：競爭格局

• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第 5 章：市場規模與預測：依產品類型，2021-2032 年

• 主要趨勢
• 即食餅乾麵團
• 冷凍餅乾麵團
• 冷藏餅乾麵團
• 素食/無麩質餅乾麵團
• 有機餅乾麵團
• 可食用餅乾麵團

第 6 章：市場規模與預測：按配銷通路分類，2021-2032 年

• 主要趨勢
• 超市/大賣場
• 便利商店
• 專賣店
• 網路零售
• 餐飲服務

第 7 章：市場規模與預測：按應用分類，2021-2032 年

• 主要趨勢
• 家庭
• 商業的
• 工業的

第 8 章：市場規模與預測：按地區分類，2021-2032 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 歐洲其他地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
  • 亞太地區其他地區
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地區
• MEA
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非
  • MEA 的其餘部分

第 9 章：公司簡介

• Big Dipper Dough
• Jimmy's
• Johnston's Bakery Inc
• YouBar
• CraftMark Bakery
• Pecan Deluxe Candy Company
• Neighbors, LLC
• Denali Ingredients
• Rhino Foods, Inc
• MyCookieDough

The Global Cookie Dough Market reached a value of USD 12.9 billion in 2023 and is projected to grow at a 5.9% CAGR from 2024 to 2032. This growth is driven by changing consumer preferences and product innovations. As lifestyles become busier, there is a rising demand for convenience foods, leading to the popularity of ready-to-eat and ready-to-bake items. Cookie dough, known for its simplicity and versatility, has become a household favorite. The trend was further accelerated during the COVID-19 pandemic, as many turned to home baking for comfort, driving the sales of refrigerated and frozen cookie dough.

A key trend in the market is the increasing focus on health-conscious and specialty products. Consumers are seeking healthier and more sustainable choices, including gluten-free, vegan, and organic cookie dough. This shift is influencing manufacturers to diversify their offerings, introducing cookie doughs made from alternative ingredients like almond flour and coconut oil, thus catering to diets such as vegan, gluten-free, and keto. In 2023, the ready-to-eat cookie dough segment was valued at USD 3.33 billion and is expected to grow at a 6.4% CAGR through 2032. This segment appeals to consumers seeking immediate satisfaction and convenience, especially younger demographics who prefer safe-to-eat, indulgent raw dough products.

The frozen cookie dough segment remains popular due to its extended shelf life and adaptability, making it a convenient choice for both domestic and commercial use, allowing consumers to enjoy fresh-baked cookies on demand. The supermarkets/hypermarkets segment was valued at USD 4.88 billion in 2023 and is projected to grow at a 6.3% CAGR. These outlets are leading sales channels for cookie dough, offering a wide variety of formats that cater to diverse consumer needs. Convenience stores also play a key role in distributing ready-to-eat and refrigerated varieties, appealing to those seeking quick snack solutions.

The household segment, valued at USD 6.47 billion in 2023, is expected to grow at a 6.4% CAGR, driven by the trend of home baking and the demand for convenient, ready-to-bake products. In the commercial sector, bakeries, cafes, and restaurants use cookie dough for a range of baked goods and desserts, supporting market expansion. North America, the largest regional market, is expected to hold USD 4.80 billion in 2023 and grow at a 6.5% CAGR, fueled by consumer demand for ready-to-bake and edible cookie dough products.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East & Africa
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Million, Tons)

• 5.1 Key trends
• 5.2 Ready-to-Eat cookie dough
• 5.3 Frozen cookie dough
• 5.4 Refrigerated cookie dough
• 5.5 Vegan/Gluten-Free cookie dough
• 5.6 Organic cookie dough
• 5.7 Edible cookie dough

Chapter 6 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Tons)

• 6.1 Key trends
• 6.2 Supermarkets/Hypermarkets
• 6.3 Convenience stores
• 6.4 Specialty stores
• 6.5 Online retail
• 6.6 Foodservice

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)

• 7.1 Key trends
• 7.2 Household
• 7.3 Commercial
• 7.4 Industrial

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Big Dipper Dough
• 9.2 Jimmy's
• 9.3 Johnston's Bakery Inc
• 9.4 YouBar
• 9.5 CraftMark Bakery
• 9.6 Pecan Deluxe Candy Company
• 9.7 Neighbors, LLC
• 9.8 Denali Ingredients
• 9.9 Rhino Foods, Inc
• 9.10 MyCookieDough