脫水綠豆市場機會、成長動力、產業趨勢分析與預測 2024 - 2032

2023 年，全球脫水綠豆市場價值為 36.5 億美元。這些應用包括即食食品、零食、湯、簡便食品，甚至動物飼料。脫水綠豆市場的技術進步正在提高產品品質並擴大其多功能性。冷凍乾燥等創新脫水方法在改善質地和保存必需營養成分方面發揮著至關重要的作用。

此外，對先進補液技術的研究有望提高濃稠度和風味。包裝技術的突破不僅可以延長保存期限，還可以確保新鮮度。在處理方面，設備的進步正在提高效率和可擴展性。這些技術發展與消費者對優質簡便食品不斷變化的需求產生了共鳴，並為新應用和細分市場打開了大門，推動了行業成長。

本行業分為類型、形式、應用、配銷通路和區域。按形式分類，預計到 2032 年，薄片細分市場將達到 23.9 億美元。粉末形式可無縫融入各種產品中，從湯和醬汁到冰沙和營養補充劑。此外，細粉的快速再水化和易於配方混合的特性使其成為食品行業的首選。

這種多功能性，加上健康意識和簡便食品的不斷成長的趨勢，鞏固了其市場地位。按應用分類，食品和飲料領域預計將達到51.7 億美元，到2032 年複合年成長率為5.8%。了食品和飲料行業的發展。脫水青豆因其方便、營養優勢和風味保留而在加工食品、湯和零食中受到青睞。預計到2032年，北美脫水綠豆市場價值將達到18.2億美元，複合年成長率為5.8%。

這一成長歸功於該地區強大的農業部門、尖端的加工技術和不斷成長的消費者需求。北美擁有強大的生產和分銷基礎設施，確保產品的高品質和高效加工。此外，北美消費者尋求方便、營養的食品選擇的趨勢日益成長，進一步擴大了該地區的產品需求。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

• 產業生態系統分析
  • 價值鏈
  • 主要製造商
  • 前往市場路線
  • 主要經銷商
    • 新的分銷管道
  • 全行業利潤率
• 產業影響力
  • 成長動力
    • 簡便食品需求增加
    • 健康意識不斷增強的消費者偏好
    • 脫水和加工技術進步
  • 市場挑戰
    • 生產加工成本高
  • 市場機會
    • 新市場/新應用
    • 成長潛力分析
• 原料景觀
  • 製造趨勢
    • 技術演進
    • 永續製造
      • 綠色實踐
      • 脫碳
  • 新原料
  • 原物料價格趨勢（美元/噸）
• 法規和市場影響
• 波特的分析
• PESTEL分析

第 4 章：競爭格局

• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第 5 章：市場規模與預測：按類型，2021-2032 年

• 主要趨勢
• 整個脫水青豆
• 脫水青豆切片
• 脫水青豆切碎

第 6 章：市場規模與預測：按形式分類，2021-2032 年

• 主要趨勢
• 粉狀
• 薄片
• 切碎並切碎

第 7 章：市場規模與預測：按應用分類，2021-2032 年

• 主要趨勢
• 食品和飲料
  • 點心
  • 即食食品
  • 湯和燉菜
  • 簡便食品
  • 食品加工
  • 罐頭食品
  • 冷凍食品
• 動物飼料
  • 寵物食品
  • 牲畜飼料

第 8 章：市場規模與預測：按配銷通路分類，2021-2032 年

• 主要趨勢
• 超市/大賣場
• 便利商店
• 網路零售
• 專賣店
• 餐飲服務管道

第 9 章：市場規模與預測：按地區分類，2021-2032 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 歐洲其他地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
  • 亞太地區其他地區
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地區
• MEA
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非
  • MEA 的其餘部分

第 10 章：公司簡介

• Van Drunen Farms
• Mevive International.
• Harmony House Foods
• BC Foods
• Mercer Foods
• Silva International
• Thrive Life, LLC
• Xinghua Lianfu Food Co., Ltd
• Richfield Food
• DEHYDRATES INC

The Global Dehydrated Green Bean Market was valued at USD 3.65 billion in 2023. Projections indicate a 5.8% CAGR from 2024 to 2032, primarily driven by its diverse applications in the food and beverage sector. These applications encompass ready-to-eat meals, snacks, soups, instant foods, and even animal feed. Technological advancements in the dehydrated green bean market are enhancing product quality and expanding their versatility. Innovative dehydration methods, such as freeze-drying, play a crucial role in improving texture and preserving essential nutrients.

Furthermore, research into advanced rehydration techniques promises to boost consistency and flavor. Breakthroughs in packaging technology are not only extending shelf life but also ensuring freshness. On the processing side, equipment advancements are enhancing efficiency and scalability. These technological developments resonate with the shifting consumer demand for premium, convenient food products, and open doors to new applications and market segments, driving the industry growth.

The industry is divided into type, form, application, distribution channel, and region. By form, the flakes segment is projected to reach USD 2.39 billion by 2032. In the dehydrated green bean market, powdered green beans have emerged as a dominant player, thanks to their convenience and versatility. The powdered form seamlessly integrates into various products, from soups and sauces to smoothies and nutritional supplements. Moreover, the fine powder's quick rehydration and easy recipe incorporation make it a favored choice in the food industry.

This versatility, combined with the rising trend towards health-conscious and convenient food products, solidifies its market stronghold. By application, the food & beverages segment is set to reach USD 5.17 billion, with a CAGR of 5.8% up to 2032. Dominating the dehydrated green bean market, the food and beverages sector is propelled by the ingredient's versatility and prolonged shelf life. Dehydrated green beans find favor in processed foods, soups, and snacks, thanks to their convenience, nutritional advantages, and flavor retention. North America dehydrated green bean market is projected to achieve a value of USD 1.82 billion by 2032, with a CAGR of 5.8%.

This growth is attributed to the region's strong agricultural sector, cutting-edge processing technologies, and heightened consumer demand. North America boasts a robust infrastructure for production and distribution, ensuring products are of high quality and processed efficiently. Moreover, there is a growing consumer trend in North America towards seeking convenient and nutritious food options, further amplifying the regional product demand.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Data Mining Sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Value chain
  • 3.1.2 Key manufacturers
  • 3.1.3 Go to market routes
  • 3.1.4 Key distributors
    • 3.1.4.1 New distribution channels
  • 3.1.5 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Increasing demand for convenience foods
    • 3.2.1.2 Rising health-conscious consumer preferences
    • 3.2.1.3 Technological advancements in dehydration and processing
  • 3.2.2 Market challenges
    • 3.2.2.1 High production and processing costs
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
    • 3.3.1.2 Sustainable manufacturing
      • 3.3.1.2.1 Green practices
      • 3.3.1.2.2 Decarbonization
  • 3.3.2 New raw materials
  • 3.3.3 Raw material pricing trends (USD/Tons)
    • 3.3.3.1 North America
    • 3.3.3.2 Europe
    • 3.3.3.3 Asia Pacific
    • 3.3.3.4 Latin America
    • 3.3.3.5 MEA
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Billion, Tons)

• 5.1 Key trends
• 5.2 Whole dehydrated green beans
• 5.3 Sliced dehydrated green beans
• 5.4 Chopped dehydrated green beans

Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Tons)

• 6.1 Key trends
• 6.2 Powdered
• 6.3 Flakes
• 6.4 Minced & chopped

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Tons)

• 7.1 Key trends
• 7.2 Food and Beverages
  • 7.2.1 Snacks
  • 7.2.2 Ready-to-Eat Meals
  • 7.2.3 Soups and stews
  • 7.2.4 Instant foods
  • 7.2.5 Food processing
  • 7.2.6 Canned foods
  • 7.2.7 Frozen foods
• 7.3 Animal Feed
  • 7.3.1 Pet food
  • 7.3.2 Livestock feed

Chapter 8 Market Size and Forecast, By Distribution channel, 2021-2032 (USD Billion, Tons)

• 8.1 Key trends
• 8.2 Supermarkets/Hypermarkets
• 8.3 Convenience stores
• 8.4 Online retail
• 8.5 Specialty stores
• 8.6 Food service channels

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Australia
  • 9.4.6 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
  • 9.5.4 Rest of Latin America
• 9.6 MEA
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 South Africa
  • 9.6.4 Rest of MEA

Chapter 10 Company Profiles

• 10.1 Van Drunen Farms
• 10.2 Mevive International.
• 10.3 Harmony House Foods
• 10.4 BC Foods
• 10.5 Mercer Foods
• 10.6 Silva International
• 10.7 Thrive Life, LLC
• 10.8 Xinghua Lianfu Food Co., Ltd
• 10.9 Richfield Food
• 10.10 DEHYDRATES INC