首頁 > 市場調查報告書 > 食物/飲料

食品添加劑

市場調查報告書

商品編碼

1573659

硬脂醯乳酸鈉市場、機會、成長動力、產業趨勢分析與預測，2024-2032

Sodium Stearoyl Lactate Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: 2024年08月23日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023 年，全球硬脂醯乳酸鈉市場價值為 3.151 億美元。化妝品和個人護理行業的強勁擴張推動了該市場的發展。美國農業部 (USDA) 指出，過去五年有機食品需求每年成長 12%，這凸顯了消費者對更簡單、透明的成分清單的偏好。這一趨勢增加了對硬脂醯乳酸鈉的需求，硬脂醯乳酸鈉被認為是天然乳化劑和穩定劑。

此外，美國經濟分析局 (BEA) 強調，在不斷提高的美容標準和不斷的產品創新的推動下，化妝品行業的年成長率為 7%。鑑於硬脂醯乳酸鈉在增強各種個人護理配方的質地和穩定性方面發揮著至關重要的作用，這種成長放大了市場的擴張。

硬脂醯乳酸鈉產業目前的趨勢凸顯了食品和個人護理領域向天然和清潔標籤成分的明顯轉變。這種演變主要是由消費者對透明度和更健康選擇的需求所推動的。永續性也至關重要，製造商優先考慮環保的生產和採購方法。

整個硬脂醯乳酸鈉行業根據功能、應用、形式和地區進行分類。

到 2032 年，粉末細分市場的複合年成長率預計將超過 7.8%。其優點包括易於處理、儲存和精確劑量，特別是在大規模食品生產中。除了提高烘焙產品的質地和保存期限之外，它在加工食品中的作用也確保了穩定性和一致性。對簡便食品和清潔標籤成分日益成長的需求進一步推動了粉末細分市場的成長。

到 2032 年，硬脂醯乳酸鈉烘焙產品市場規模預計將達到 2.055 億美元。它不僅可以提高麵包、蛋糕和糕點的質量，還可以確保均勻混合、更好的體積和更長的新鮮度。隨著消費者偏好高品質烘焙食品以及烘焙配方創新的增加，該產業對硬脂醯乳酸鈉的需求有望成長。

由於食品和飲料產業的不斷擴張，亞太地區硬脂醯乳酸鈉市場規模預計將達到約2.055億美元，2024年至2032年複合年成長率為7.3%。硬脂醯乳酸鈉作為乳化劑和麵團改良劑廣泛應用於烘焙產品、糖果和乳製品。快速城市化、可支配收入增加以及對加工食品日益成長的偏好等因素支撐了市場。此外，中國、印度和日本等國家對優質烘焙食品的需求不斷成長，以及食品服務業的擴張，加劇了對硬脂醯乳酸鈉的需求，為亞太地區的市場成長提供了巨大的機會。

產業生態系統分析
- 主要製造商
- 經銷商
- 全行業利潤率
產業影響力
- 加工食品和簡便食品的消費增加
- 烘焙業的擴張
- 消費者健康意識不斷增強
- 市場挑戰
  - 食品添加劑和配料的嚴格法規和安全標準
  - 原物料價格波動
- 市場機會
  - 新機遇
  - 成長潛力分析
原料景觀
- 製造趨勢
- 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 原料的永續性
- 價格趨勢（美元/噸），2021 - 2032
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：依形式，2021-2032

主要趨勢
粉末
液體
顆粒劑
貼上

第 6 章：市場規模與預測：按功能分類，2021-2032 年

主要趨勢
乳化劑
穩定器
麵團調理劑
界面活性劑
分散劑
其他

第 7 章：市場規模與預測：按應用分類，2021-2032 年

主要趨勢
烘焙產品
糖果點心
乳製品
飲料
藥品
其他（動物飼料）

第 8 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 9 章：公司簡介

Merck KGaA
Tate and Lyle Plc.
Kowa Europe GmbH,
Zhejiang Synose Tech co.
Niacet
Ivanhoe Industries
DuPont
Lubrizol
Musashino Chemical Laboratory Ltd.
Cargill Inc.
Kerry Ingredients

簡介目錄

Product Code: 10988

The Global Sodium Stearoyl Lactate Market was valued at USD 315.1 million in 2023. Projections indicate a growth rate of over 7.5% CAGR from 2024 to 2032. The rising demand for clean-label and natural ingredients in food and personal care products, along with the robust expansion of the cosmetics and personal care industries, drives this market. The U.S. Department of Agriculture (USDA) notes a 12% annual growth in organic food product demand over the past five years, underscoring consumers' preference for simpler, transparent ingredient lists. This trend bolsters the demand for sodium stearoyl lactate, recognized as a natural emulsifier and stabilizer.

Moreover, the U.S. Bureau of Economic Analysis (BEA) highlights a 7% annual growth in the cosmetics sector, fueled by elevated beauty standards and relentless product innovation. This growth amplifies the market's expansion, given sodium stearoyl lactate's crucial role in enhancing the texture and stability of diverse personal care formulations.

Current trends in the sodium stearoyl lactate industry underscore a pronounced shift towards natural and clean-label ingredients in food and personal care. This evolution is predominantly spurred by consumer demands for transparency and healthier choices. Sustainability is also paramount, with manufacturers prioritizing eco-friendly production and sourcing methods.

The overall sodium stearoyl lactate industry is classified based on function, application, form, and region.

The powder segment is set to grow at a CAGR of over 7.8% through 2032. The powder form's prominence stems from its extensive application in the food and beverage industry as an emulsifier and dough conditioner. Its advantages include ease of handling, storage, and precise dosing, especially in large-scale food production. Beyond bakery products, where it enhances texture and shelf life, its role in processed foods ensures stability and consistency. The rising appetite for convenience foods and clean-label ingredients further propels the powder segment's growth.

The bakery products segment of the sodium stearoyl lactate market is set to reach a size of USD 205.5 million by 2032. Sodium stearoyl lactate's significance in bakery products is underscored by its roles as a dough conditioner and emulsifier. It not only enhances the quality of bread, cakes, and pastries but also ensures uniform mixing, better volume, and extended freshness. As consumer preferences lean towards high-quality baked goods and innovations in bakery formulations rise, the demand for sodium stearoyl lactate in this sector is poised for growth.

Asia Pacific sodium stearoyl lactate market is projected to achieve a size of approximately USD 205.5 million, with a CAGR of 7.3% from 2024 to 2032, attributed to the expanding food and beverage sector. Sodium stearoyl lactate finds extensive application as an emulsifier and dough conditioner in bakery products, confectionery, and dairy items. Factors such as rapid urbanization, rising disposable incomes, and a growing preference for processed foods bolster the market. Furthermore, the increasing demand for premium baked goods and the foodservice sector's expansion in nations like China, India, and Japan accentuate the need for sodium stearoyl lactate, presenting vast opportunities for market growth in the Asia-Pacific region.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 increasing consumption of processed and convenience foods
- 3.2.2 Expansion of the bakery sector
- 3.2.3 Growing consumer awareness about health and wellness
- 3.2.4 Market challenges
  - 3.2.4.1 Stringent regulations and safety standards for food additives and ingredients
  - 3.2.4.2 Price fluctuations of raw materials
- 3.2.5 Market opportunity
  - 3.2.5.1 New opportunities
  - 3.2.5.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East and Africa
3.4 Regulations and market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Form, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Powder
5.3 Liquid
5.4 Granules
5.5 Paste

Chapter 6 Market Size and Forecast, By Function, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Emulsifier
6.3 Stabilizer
6.4 Dough conditioner
6.5 Surfactant
6.6 Dispersing agent
6.7 Others

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 Bakery products
7.3 Confectionery
7.4 Dairy products
7.5 Beverages
7.6 Pharmaceuticals
7.7 Others (animal feed)

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA