羽扇豆市場規模 - 按形式、類型、最終用途產業及預測，2024 年 - 2032 年

在無麩質飲食日益普及的推動下，羽扇豆市場在 2024 年至 2032 年期間複合年成長率將超過 5%。隨著乳糜瀉發病率的增加以及消費者出於健康原因選擇避免攝取麩質，對無麩質食品選擇的需求激增。羽扇豆天然不含麩質，已成為傳統含麩質穀物的絕佳替代品。它們的高蛋白質和纖維含量，加上它們在各種食品應用中的多功能性，使它們成為無麩質產品的熱門選擇。這一趨勢導致製造商擴大將羽扇豆納入從烘焙食品到零食的各種無麩質食品中，推動了市場的成長。

製造商不斷探索將羽扇豆添加到各種食品中的新方法，從零食和飲料到肉類替代品和乳製品替代品。羽扇豆的多功能性可以創造出獨特的專業產品，以滿足特定的飲食需求，例如無麩質、純素食和無過敏原的選擇。

羽扇豆產業根據形式、類型、最終用途和地區進行分類。

由於羽扇豆粉營養成分豐富，包括高蛋白、膳食纖維和必需胺基酸，預計 2024 年至 2032 年期間需求量將會很大。羽扇豆粉吸引了注重健康的消費者和有麩質不耐症等飲食限制的消費者。它在各種食品中的多功能性、與日益成長的植物性飲食趨勢的一致性以及環境效益促進了其受歡迎程度。此外，監管支持和商業化使羽扇豆粉更容易獲得，鼓勵食品製造商將其納入其產品中，從而推動細分市場的成長。

由於羽扇豆的高蛋白質含量和營養價值對於牲畜的生長和健康至關重要，到 2032 年，動物飼料最終用途領域將為市場帶來可觀的收入。羽扇豆是大豆等傳統蛋白質來源的絕佳替代品，提供永續且經濟高效的飼料選擇。其豐富的胺基酸成分可滿足動物的飲食需求，進而提高生產力和整體福祉。此外，對天然和非基因改造飼料成分的日益重視進一步推動了動物營養中對羽扇豆的偏好。

在消費者意識和對植物蛋白需求不斷提高的推動下，到 2032 年，歐洲羽扇豆市場規模將穩步擴大。對健康和保健的高度重視，加上食物過敏和不耐受現象的日益普遍，正在推動歐洲對羽扇豆產品的需求。此外，該地區對永續農業實踐和減少碳足跡的關注與羽扇豆種植的環境效益一致。歐洲食品製造商擴大將羽扇豆添加到從烘焙食品到肉類替代品的各種產品中，以滿足對高蛋白植物性食品的需求。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

• 方法和範圍
  • 產業生態系統分析
  • 價值鏈
  • 主要製造商
  • 前往市場路線
  • 主要經銷商
    • 新的分銷管道
  • 全行業利潤率
• 產業影響力
  • 成長動力
  • 市場挑戰
  • 市場機會
    • 新市場/新應用
    • 成長潛力分析
• 原料景觀
  • 製造趨勢
    • 技術演進
    • 永續製造
      • 綠色實踐
      • 脫碳
  • 新原料
  • 原物料價格走勢（美元/噸）
    • 美國
    • 歐洲聯盟
    • 英國
    • 中國
    • 東南亞
    • 海灣合作理事會
• 法規和市場影響
• 貿易統計
• 未滿足的需求
• 波特的分析
• PESTEL分析

第 4 章：競爭格局

• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第 5 章：市場規模與預測：按形式分類，2021-2032

• 主要趨勢
• 濃縮蛋白
• 分離蛋白
• 羽扇豆粉

第 6 章：市場規模與預測：按類型，2021-2032 年

• 主要趨勢
• 白羽扇豆
• 窄葉羽扇豆
• 黃羽扇豆
• 甜珍珠羽扇豆
• 其他

第 7 章：市場規模與預測：依最終用途產業，2021-2032 年

• 主要趨勢
• 食品飲料業
• 動物飼料業
• 化妝品產業
• 其他

第 8 章：市場規模與預測：按地區分類，2021-2032 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 歐洲其他地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
  • 亞太地區其他地區
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地區
• MEA
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非
  • MEA 的其餘部分

第 9 章：公司簡介

• Barentz International B.V.
• Blooming Foods
• Coorow Seeds
• COSMOVEDA eK Günther Eckerle
• Dipasa USA Inc
• Eagle Foods Australia
• Frank Food Products
• Golden West Foods Pty Ltd
• Inveja SAS - Lup'Ingredients
• Raab Vitalfood GmbH
• Soja Austria

The Lupin Market will record over 5% CAGR during 2024-2032, driven by the growing popularity of gluten-free diets. As the incidence of celiac disease increases and consumers choose to avoid gluten for health reasons, the demand for gluten-free food options has surged. Lupins, naturally gluten-free, have emerged as an excellent alternative to traditional gluten-containing grains. Their high protein and fiber content, coupled with their versatility in various food applications, make them a popular choice for gluten-free products. This trend has led manufacturers to increasingly incorporate lupins into a wide range of gluten-free foods, from baked goods to snacks, driving the market growth.

The manufacturers are continually exploring new ways to incorporate lupins into a variety of food products, ranging from snacks and beverages to meat substitutes and dairy alternatives. The versatility of lupins allows for the creation of unique and specialized products that cater to specific dietary needs, such as gluten-free, vegan, and allergen-free options.

The lupin industry is classified based on form, type, end-use, and region.

The lupin flour segment is anticipated to witness high demand throughout 2024-2032, due to its rich nutritional profile, including high protein, dietary fiber, and essential amino acids. Lupin flour appeals to health-conscious consumers and those with dietary restrictions such as gluten intolerance. Its versatility in various food products, alignment with the growing plant-based diet trend, and environmental benefits boost its popularity. Additionally, regulatory support and commercialization are making lupin flour more accessible, encouraging food manufacturers to incorporate it into their offerings, thus driving segment growth.

The animal feed end-use segment will generate significant revenues for the market by 2032, due to the high protein content and nutritional benefits of lupin, which are essential for the growth and health of livestock. Lupin serves as an excellent alternative to traditional protein sources like soy, offering a sustainable and cost-effective feed option. Its rich amino acid profile supports the dietary needs of animals, leading to improved productivity and overall well-being. Moreover, the increasing emphasis on natural and non-GMO feed ingredients further drives the preference for lupin in animal nutrition.

Europe lupin market size will expand at a steady pace through 2032, driven by increasing consumer awareness and demand for plant-based proteins. The strong emphasis on health and wellness, coupled with the rising prevalence of food allergies and intolerances, is fueling the demand for lupin-based products in Europe. Additionally, the region's focus on sustainable agriculture practices and reducing carbon footprints aligns with the environmental benefits of lupin cultivation. European food manufacturers are increasingly incorporating lupin into a variety of products, from bakery items to meat substitutes, to meet the demand for high-protein, plant-based foods.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Data Mining Sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360 degree synopsis
• 2.2 Form Trends
• 2.3 Type Trends
• 2.4 End-use Industry Trends
• 2.5 Regional Trends

Chapter 3 Industry Insights

• 3.1 Methodology & Scope
  • 3.1.1 Industry ecosystem analysis
  • 3.1.2 Value chain
  • 3.1.3 Key manufacturers
  • 3.1.4 Go to market routes
  • 3.1.5 Key distributors
    • 3.1.5.1 New distribution channels
  • 3.1.6 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
    • 3.3.1.2 Sustainable manufacturing
      • 3.3.1.2.1 Green practices
      • 3.3.1.2.2 Decarbonization
  • 3.3.2 New raw materials
  • 3.3.3 Raw material pricing trends (USD/Ton)
    • 3.3.3.1 U.S.
    • 3.3.3.2 European Union
    • 3.3.3.3 UK
    • 3.3.3.4 China
    • 3.3.3.5 Southeast Asia
    • 3.3.3.6 GCC
• 3.4 Regulations & market impact
• 3.5 Trade statistics
• 3.6 Unmet needs
• 3.7 Porter's analysis
• 3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Form, 2021-2032 (USD Million, Kilo Tons)

• 5.1 Key trends
• 5.2 Protein concentrates
• 5.3 Protein isolates
• 5.4 Lupin flour

Chapter 6 Market Size and Forecast, By Type, 2021-2032 (USD Million, Kilo Tons)

• 6.1 Key trends
• 6.2 White lupin
• 6.3 Narrow-leafed lupin
• 6.4 Yellow lupin
• 6.5 Sweet pearl lupin
• 6.6 Others

Chapter 7 Market Size and Forecast, By End-Use Industry, 2021-2032 (USD Million, Kilo Tons)

• 7.1 Key trends
• 7.2 Food and Beverages industry
• 7.3 Animal feed industry
• 7.4 Cosmetic industry
• 7.5 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Barentz International B.V.
• 9.2 Blooming Foods
• 9.3 Coorow Seeds
• 9.4 COSMOVEDA eK Günther Eckerle
• 9.5 Dipasa USA Inc
• 9.6 Eagle Foods Australia
• 9.7 Frank Food Products
• 9.8 Golden West Foods Pty Ltd
• 9.9 Inveja SAS - Lup'Ingredients
• 9.10 Raab Vitalfood GmbH
• 9.11 Soja Austria