改質澱粉市場機會、成長動力、產業趨勢分析及2025-2034年預測

2024年，全球改質澱粉市場規模達144億美元，預計到2034年將以6%的複合年成長率成長，達到257億美元。改性澱粉用途廣泛，是利用酶促、物理或化學方法改變天然澱粉而生成的，因此該市場在各行各業都蓬勃發展。這些改質增強了其穩定性、乳化性、增稠性和成膜性等特性，使其適用於各種應用。食品飲料、製藥、紡織、包裝和造紙等行業的使用量不斷成長，也推動了其需求。

改性澱粉在生產過程中發揮著至關重要的作用，尤其是在性能和功能至關重要的生產過程中。隨著消費者對加工食品和簡便食品的日益青睞，以及消費者日益轉向清潔標籤產品，改性澱粉市場也得到了進一步的支持。人們的健康意識和飲食選擇意識的增強，正在加速各行各業對澱粉基功能性成分的採用。澱粉在不同應用中能夠有效改善效率、質地、穩定性和保存期限，確保了其在多個領域持續的需求。隨著行業的進步以及對更永續、更高性能材料的追求，市場前景依然強勁。

化學改質在2024年佔67.2%，預計到2034年將以5.6%的複合年成長率成長。交聯、氧化、乙醯化和功能團增強等不同的加工方法可以改變澱粉分子，顯著提高其穩定性以及對熱應力和機械應力的抵抗力。另一方面，預糊化和熱處理等物理製程可以在不改變澱粉化學性質的情況下改善顆粒的吸水性和黏度等特性，使其適用於清潔標籤應用。每種技術都可以根據應用需求增強最終產品的功能性。

預計到2034年，增稠劑市場的複合年成長率將達到5.6%。改性澱粉的核心功能之一是，在需要增強黏度和改善產品質地的配方中，它是必不可少的增稠劑。其作為穩定劑的性能可確保加工產品成分的一致性，防止分離並延長保存期限。改性澱粉在乳化、脂肪替代和黏合方面也發揮著至關重要的作用，這進一步增強了其在注重性能和符合品質標準的行業中的多功能價值。

2024年，美國改質澱粉市場規模達36億美元。製藥、食品加工和工業製造等主要行業的強勁表現支撐了市場的穩健成長。即食食品消費的增加，以及人們對健康和營養的日益關注，推動了對能夠提升產品性能和標籤透明度的配料的需求。在美國，改質澱粉常用於加工食品、飲料和藥品中，起到增稠、穩定和替代脂肪的作用。此外，其在紡織、生物塑膠和造紙等工業領域的應用也進一步增強了市場需求。

全球改性澱粉市場的領先全球企業包括 Ingredion Incorporated、Tate & Lyle PLC、Roquette Freres、Archer Daniels Midland Company (ADM) 和 Cargill, Incorporated。這些公司對市場不斷變化的動態和競爭環境做出了重大貢獻。為了鞏固其市場地位，改性澱粉領域的主要公司正在採取一系列策略性舉措。他們正在投資創新，以創造具有針對特定最終用途的客製化功能的特殊澱粉。合作夥伴關係和收購正在幫助他們加強分銷網路並擴大地理覆蓋範圍。提高生產能力以滿足不斷成長的需求，同時確保永續性是重點。許多公司也響應清潔標籤運動，提供滿足注重健康的消費者期望的配方。

目錄

第1章：方法論與範圍

第2章：執行摘要

第3章：行業洞察

• 產業生態系統分析
  • 供應商格局
  • 利潤率
  • 每個階段的增值
  • 影響價值鏈的因素
  • 中斷
• 產業衝擊力
  • 成長動力
  • 產業陷阱與挑戰
  • 市場機會
• 成長潛力分析
• 監管格局
  • 北美洲
  • 歐洲
  • 亞太地區
  • 拉丁美洲
  • 中東和非洲
• 波特的分析
• Pestel 分析
• 價格趨勢
  • 按地區
  • 按原料
• 未來市場趨勢
• 技術和創新格局
  • 當前的技術趨勢
  • 新興技術
• 專利格局
• 貿易統計資料（HS 編碼）（註：僅提供重點國家的貿易統計資料）
  • 主要進口國
  • 主要出口國
• 永續性和環境方面
  • 永續實踐
  • 減少廢棄物的策略
  • 生產中的能源效率
  • 環保舉措

第4章：競爭格局

• 介紹
• 公司市佔率分析
  • 按地區
    • 北美洲
    • 歐洲
    • 亞太地區
    • 拉丁美洲
    • MEA
• 公司矩陣分析
• 主要市場參與者的競爭分析
• 競爭定位矩陣
• 關鍵進展
  • 併購
  • 夥伴關係與合作
  • 新產品發布
  • 擴張計劃

第5章：市場估計與預測：按原料，2021 - 2034 年

• 主要趨勢
• 玉米
• 木薯
• 馬鈴薯
• 小麥
• 米
• 其他

第6章：市場估計與預測：依修改類型 2021 - 2034

• 主要趨勢
• 身體的
• 化學
• 酵素
• 抵抗的

第7章：市場估計與預測：按功能，2021 - 2034 年

• 主要趨勢
• 增稠劑
• 穩定劑
• 乳化劑
• 黏合劑
• 脂肪替代品
• 其他

第8章：市場估計與預測：按應用 2021 - 2034

• 主要趨勢
• 食品和飲料
  • 烘焙和糖果
  • 乳製品
  • 湯、醬汁和調味品
  • 飲料
  • 加工食品
  • 嬰兒食品
  • 其他
• 紙和紙漿
• 製藥
  • 輔料
  • 藥物輸送系統
  • 其他
• 紡織品
• 動物飼料
• 化妝品和個人護理
• 生物塑膠和包裝

第9章：市場估計與預測：依形式，2021 - 2034

• 主要趨勢
• 乾燥
• 液體

第10章：市場估計與預測：按地區，2021 - 2034 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 澳洲
  • 韓國
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• 中東和非洲
  • 沙烏地阿拉伯
  • 南非
  • 阿拉伯聯合大公國

第 11 章：公司簡介

• AGRANA Beteiligungs-AG
• Archer Daniels Midland Company (ADM)
• Asia Modified Starch Co., Ltd. (AMSCO)
• Avebe
• Beneo GmbH
• Beneva Starch
• Cargill, Incorporated
• Emsland Group
• Global Bio-chem Technology Group Company Limited
• Grain Processing Corporation
• Ingredion Incorporated
• KMC (Kartoffelmelcentralen)
• Roquette Freres
• Siam Modified Starch Co., Ltd.
• SMS Corporation
• SPAC Starch Products Ltd.
• Tate & Lyle PLC
• Tereos Starch & Sweeteners
• Thai Wah International India Pvt Ltd
• Varalakshmi Starch Industries

The Global Modified Starch Market was valued at USD 14.4 billion in 2024 and is estimated to grow at a CAGR of 6% to reach USD 25.7 billion by 2034. This market is gaining momentum across various industries due to the versatile nature of modified starch, which is developed by altering natural starch using enzymatic, physical, or chemical methods. These modifications enhance its properties such as stability, emulsification, thickening, and film-forming capabilities, making it highly suitable for diverse applications. Demand is being fueled by increasing usage in sectors like food and beverages, pharmaceuticals, textiles, packaging, and paper manufacturing.

Modified starch plays a crucial role in production processes, particularly where performance and functionality are key. The market is further supported by the rising preference for processed and convenient food items, with the growing consumer shift toward clean-label products. Enhanced awareness of health and dietary choices is accelerating the adoption of starch-based functional ingredients across industries. Its utility in improving efficiency, texture, stability, and shelf-life in different applications ensures consistent demand across multiple sectors. With industry advancements and a push for more sustainable and high-performance materials, the market outlook remains strong.

Chemical modification accounted for a 67.2% share in 2024 and is anticipated to grow at a 5.6% CAGR through 2034. Different processing methods like cross-linking, oxidation, acetylation, and functional group enhancements transform the starch molecules, significantly improving their stability and resistance to thermal and mechanical stress. On the other hand, physical processes such as pre-gelatinization and heat treatment improve granule properties like water absorption and viscosity without altering the starch's chemical nature, making them suitable for clean-label applications. Each technique enhances the functionality of the final product based on the application's needs.

The thickener segment is forecasted to grow at a CAGR of 5.6% through 2034. Among its core functionalities, modified starch serves as an essential thickening agent in formulations that require enhanced viscosity and improved product texture. Its performance as a stabilizer ensures consistent composition in processed items, preventing separation and extending shelf life. Modified starch also plays vital roles in emulsification, fat replacement, and binding, reinforcing its multifunctional value across industries that demand both performance and compliance with quality standards.

United States Modified Starch Market generated USD 3.6 billion in 2024. The strong presence of major sectors, including pharmaceuticals, food processing, and industrial manufacturing, supports the market's solid growth. Increased consumption of ready-to-eat foods, along with growing attention to health and nutrition, contributes to rising demand for ingredients that enhance both performance and labeling transparency. In the U.S., modified starch is commonly used for its thickening, stabilizing, and fat-replacing functions in processed foods, beverages, and pharmaceuticals. Additionally, the demand is reinforced by its industrial usage in textiles, bioplastics, and paper production.

Leading global players operating in the Global Modified Starch Market include Ingredion Incorporated, Tate & Lyle PLC, Roquette Freres, Archer Daniels Midland Company (ADM), and Cargill, Incorporated. These companies contribute significantly to the evolving dynamics and competitive environment of the market. To solidify their market presence, major companies in the modified starch sector are adopting a range of strategic initiatives. They are investing in innovation to create specialty starches with customized functionalities tailored for specific end uses. Partnerships and acquisitions are helping them strengthen distribution networks and expand geographic reach. Enhancing production capabilities to meet rising demand while ensuring sustainability is a key focus. Many are also aligning with the clean-label movement, offering formulations that meet health-conscious consumer expectations.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Raw material
  • 2.2.3 Modification type
  • 2.2.4 Function
  • 2.2.5 Application
  • 2.2.6 Form
• 2.3 TAM analysis, 2025-2034
• 2.4 Cxo perspectives: strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future outlook and strategic recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls and challenges
  • 3.2.3 Market opportunities
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 Pestel analysis
  • 3.6.1 Technology and innovation landscape
  • 3.6.2 Current technological trends
  • 3.6.3 Emerging technologies
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By raw material
• 3.8 Future market trends
• 3.9 Technology and innovation landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent landscape
• 3.11 Trade statistics (HS code) (note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives

Chapter 4 Competitive landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By Region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New product launches
  • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Raw Material, 2021 - 2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Corn
• 5.3 Cassava
• 5.4 Potato
• 5.5 Wheat
• 5.6 Rice
• 5.7 Others

Chapter 6 Market Estimates and Forecast, By Modification Type 2021 - 2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Physical
• 6.3 Chemical
• 6.4 Enzymatic
• 6.5 Resistant

Chapter 7 Market Estimates and Forecast, By Function, 2021 - 2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Thickners
• 7.3 Stabilizers
• 7.4 Emulsifiers
• 7.5 Binders
• 7.6 Fat replacers
• 7.7 Others

Chapter 8 Market Estimates and Forecast, By Application 2021 - 2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 Food & beverage
  • 8.2.1 Bakery & confectionery
  • 8.2.2 Dairy products
  • 8.2.3 Soups, sauces & dressing
  • 8.2.4 Beverage
  • 8.2.5 Processed foods
  • 8.2.6 Infant food
  • 8.2.7 Others
• 8.3 Paper & pulp
• 8.4 Pharmaceuticals
  • 8.4.1 Excipients
  • 8.4.2 Drug delivery systems
  • 8.4.3 Others
• 8.5 Textile
• 8.6 Animal feed
• 8.7 Cosmetics & personal care
• 8.8 Bioplastics & packaging

Chapter 9 Market Estimates and Forecast, By Form, 2021 - 2034 (USD Billion) (Kilo Tons)

• 9.1 Key trends
• 9.2 Dry
• 9.3 Liquid

Chapter 10 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Billion) (Kilo Tons)

• 10.1 Key trends
• 10.2 North America
  • 10.2.1 U.S.
  • 10.2.2 Canada
• 10.3 Europe
  • 10.3.1 Germany
  • 10.3.2 UK
  • 10.3.3 France
  • 10.3.4 Italy
  • 10.3.5 Spain
• 10.4 Asia Pacific
  • 10.4.1 China
  • 10.4.2 India
  • 10.4.3 Japan
  • 10.4.4 Australia
  • 10.4.5 South Korea
• 10.5 Latin America
  • 10.5.1 Brazil
  • 10.5.2 Mexico
  • 10.5.3 Argentina
• 10.6 Middle East and Africa
  • 10.6.1 Saudi Arabia
  • 10.6.2 South Africa
  • 10.6.3 UAE

Chapter 11 Company Profiles

• 11.1 AGRANA Beteiligungs-AG
• 11.2 Archer Daniels Midland Company (ADM)
• 11.3 Asia Modified Starch Co., Ltd. (AMSCO)
• 11.4 Avebe
• 11.5 Beneo GmbH
• 11.6 Beneva Starch
• 11.7 Cargill, Incorporated
• 11.8 Emsland Group
• 11.9 Global Bio-chem Technology Group Company Limited
• 11.10 Grain Processing Corporation
• 11.11 Ingredion Incorporated
• 11.12 KMC (Kartoffelmelcentralen)
• 11.13 Roquette Freres
• 11.14 Siam Modified Starch Co., Ltd.
• 11.15 SMS Corporation
• 11.16 SPAC Starch Products Ltd.
• 11.17 Tate & Lyle PLC
• 11.18 Tereos Starch & Sweeteners
• 11.19 Thai Wah International India Pvt Ltd
• 11.20 Varalakshmi Starch Industries