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市場調查報告書

商品編碼

1487691

微生物脂肪酶市場規模 - 按來源（真菌、細菌、酵母）、按形式（液體、粉末）、按應用（清潔劑、動物飼料、乳製品、烘焙產品、糖果產品）和預測，2024 - 2032 年

Microbial Lipase Market Size - By Source (Fungi, Bacteria, Yeast), By Form (Liquid, Powder), By Application (Cleaning Agents, Animal Feed, Dairy Products, Bakery Products, Confectionery Products) & Forecast, 2024 - 2032

出版日期: 2024年03月18日 | 出版商:

Global Market Insights Inc. | 英文 300 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

由於食品和飲料 (F&B)、藥品和洗滌劑等各行業對酵素解決方案的需求不斷成長，預計 2024 年至 2032 年間，微生物脂肪酶市場規模的複合年成長率將超過 6.7%。消費者對天然和清潔標籤產品日益成長的偏好已經為永續和生態友好型製造流程的嚴格監管要求讓路。

產品製造商擴大投資於研發工作，以提高微生物脂肪酶的產量，最佳化發酵工藝，並開發具有改進的穩定性、特異性和性能特徵的新型酶製劑。此外，基因工程、蛋白質工程和酵素固定化技術的進步使得客製化脂肪酶變體的開發成為可能，這些變體具有增強的功能和針對特定工業應用的適用性。例如，2023 年 4 月，總部位於洛桑的 Adaptyv Biosystems 憑藉其全端蛋白質工程鑄造廠，為蛋白質設計師開發新型藥物、新酵素和永續設備鋪平了道路。

微生物脂肪酶產業可分為來源、形式、應用和地區。

根據來源，預計到 2032 年，酵母細分市場的市場價值將以 6.1% 的速度成長，這得益於高酶活性、廣泛的底物特異性和對各種環境條件的耐受性。基於酵母的表達系統可以實現微生物脂肪酶的經濟高效且可擴展的生產，同時確保一致的酶品質和供應。酵母菌株工程和發酵技術的進步也提高了脂肪酶的生產效率和產量。

糖果產品應用領域的微生物脂肪酶市場佔有率預計在2024 年和2032 年期間複合年成長率為7.3%。脂質水解反應。這些酵素有助於脂肪改質、乳化和風味開發，使製造商能夠實現所需的產品特性，並滿足消費者對縱情享受和感官豐富的糖果的偏好。

由於嚴格的監管標準以及消費者對天然和清潔標籤成分的偏好，歐洲微生物脂肪酶產業在預測期內將以 7.2% 的複合年成長率實現利潤豐厚的成長。生物技術和酵素工程技術的進步，加上對研發計畫的大量投資，也將有助於區域市場的持續創新和擴張。

產業生態系統分析
- 價值鏈
- 主要製造商
- 前往市場路線
- 主要經銷商
  - 新的分銷管道
  - 全行業利潤率
產業影響力
- 成長動力
- 市場挑戰
- 市場機會
  - 新市場/新應用
  - 成長潛力分析
原料景觀
- 製造趨勢
  - 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 新原料
- 原物料價格走勢（美元/噸）
  - 美國
  - 歐洲聯盟
  - 英國
  - 中國
  - 東南亞
  - 海灣合作理事會
法規和市場影響
貿易統計
未滿足的需求
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測，來源，2018-2032 年

主要趨勢
菌類
細菌
酵母菌

第 6 章：市場規模與預測：依形式，2018-2032

主要趨勢
液體
粉末

第 7 章：市場規模與預測：按應用分類，2018-2032

主要趨勢
清潔劑
動物飼料
乳製品
烘焙食品
糖果製品
其他

第 8 章：市場規模與預測：按地區分類，2018-2032

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 9 章：公司簡介

Advanced Enzyme Technologies
Amano Enzyme Inc.
Associated British Foods Plc
Aumgene Bioscience
Biocatalysts
Chr. Hansen Holding A/S
Creative Enzymes
Dow
DuPont
Enzyme Development Corporation
Koninklijke DSM N.V.
Meito Sangyo Co., Ltd.
Novozymes

簡介目錄

Product Code: 8555

Microbial lipase market size is expected to record over 6.7% CAGR between 2024 and 2032, driven by the rising demand for enzyme-based solutions in various industries, such as food & beverage (F&B), pharmaceuticals, and detergents. The growing consumer preference for natural and clean-label products has made way for stringent regulatory requirements for sustainable and eco- friendly manufacturing processes.

Product manufacturers are increasingly investing in R&D efforts to enhance microbial lipase production yields, optimize fermentation processes, and develop novel enzyme formulations with improved stability, specificity, and performance characteristics. Moreover, advancements in genetic engineering, protein engineering, and enzyme immobilization technologies are enabling the development of tailor-made lipase variants with enhanced functionality and applicability for specific industrial applications. For example, in April 2023, Lausanne-based Adaptyv Biosystems paved a way for protein designers to develop novel medicines, new enzymes, and sustainable equipment with its full stack protein engineering foundry.

The microbial lipase industry is segmented into source, form, application and region.

Based on source, the market value from the yeast segment is expected to witness 6.1%growth rate through 2032, favored by high enzyme activity, broad substrate specificity, and tolerance to a wide range of environmental conditions. Yeast-based expression systems enable cost-effective and scalable production of microbial lipases whilst ensuring consistent enzyme quality and supply. Advancements in yeast strain engineering and fermentation technologies also enhance the production efficiency and yield of lipase enzymes.

Microbial lipase market share from the confectionery products application segment is slated to record 7.3% CAGR during 2024 and 2032. This is due to their wide usage in the confectionery industry to catalyze lipid hydrolysis reactions by improving the texture, flavor, and shelf life of various products, such as chocolates, candies, and baked goods. These enzymes aid in fat modification, emulsification, and flavor development, allowing manufacturers to achieve desired product characteristics and meet the consumer preferences for indulgent and sensory-rich confectionery items.

Europe microbial lipase industry will generate lucrative growth at 7.2% CAGR during the forecast period, attributed to the stringent regulatory standards and consumer preferences for natural and clean-label ingredients. Advancements in biotechnology and enzyme engineering technologies, coupled with significant investments in R&D initiatives will also contribute to the continuous innovation and expansion of the regional market expansion.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360 degree synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
  - 3.1.4.2 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Ton)
  - 3.3.3.1 U.S.
  - 3.3.3.2 European Union
  - 3.3.3.3 UK
  - 3.3.3.4 China
  - 3.3.3.5 Southeast Asia
  - 3.3.3.6 GCC
3.4 Regulations & market impact
3.5 Trade statistics
3.6 Unmet needs
3.7 Porter's analysis
3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, Source, 2018-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Fungi
5.3 Bacteria
5.4 Yeast

Chapter 6 Market Size and Forecast, By Form, 2018-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Liquid
6.3 Powder

Chapter 7 Market Size and Forecast, By Application, 2018-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 Cleaning agents
7.3 Animal feed
7.4 Dairy products
7.5 Bakery products
7.6 Confectionery products
7.7 Others

Chapter 8 Market Size and Forecast, By Region, 2018-2032 (USD Million, Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA