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市場調查報告書
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1454739

單寧市場規模 - 按來源、產品類型、應用和預測,2024-2032 年

Tannin Market Size - By Source, Product Type, Application & Forecast, 2024-2032

出版日期: | 出版商: Global Market Insights Inc. | 英文 300 Pages | 商品交期: 2-3個工作天內

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簡介目錄

在全球皮革鞣製產業不斷擴張的推動下,單寧市場規模預計在 2024 年至 2032 年間以超過 6.9% 的CAGR成長。單寧在鞣製過程中發揮著至關重要的作用,它將生動物皮轉化為耐用且柔軟的皮革,同時賦予所需的品質,例如顏色、紋理和耐腐性。隨著全球對皮革製品的需求不斷成長,特別是在汽車、時尚和家具領域,對單寧的需求也在激增。

此外,具有環保意識的消費者更喜歡來自可再生植物材料的單寧,這進一步促進了它們在永續皮革生產中的使用。例如,2024 年 2 月,領先的植物單寧生產商施華集團 (Silvateam SpA) 從 MB-Holding GmbH 手中收購了為 Olivenleder(R) 開發濕綠(R) 專利技術的wet-Green GmbH,成為多數所有者。

單寧產業分為來源、產品類型、應用和地區。

根據產品類型,不可水解細分市場的市場規模預計在 2024 年至 2032 年間將成長 6.6%。不可水解單寧,例如縮合單寧、鞣花單寧和棓單寧,因其在食品和飲料、皮革鞣製、製藥和化妝品等行業的多種應用而受到重視。由於其具有抗氧化、抗菌和收斂特性的能力,不可水解單寧已成為天然防腐劑、增味劑和護膚成分的理想選擇。此外,消費者對天然和永續產品的偏好的轉變也促進了產品採用率的不斷成長。

在應用方面,葡萄酒和飲料行業的單寧市場在2023年錄得大幅成長,預計到2032年將以6.6%的CAGR成長。單寧是葡萄酒生產中的重要組成部分,因為它有幫助於色彩、風味和口感同時作為天然防腐劑,增強葡萄酒的陳釀過程和穩定性。全球葡萄酒產業的持續擴張,特別是在新興市場,正在推動對各種植物單寧的需求。此外,單寧也用於生產茶、果汁和軟性飲料的飲料中,並增加複雜性和健康益處,進一步提高了它們的接受度。

從地區來看,2024年至2032年,歐洲單寧市場規模預計將呈現6.5%的CAGR。該地區豐富的葡萄酒生產歷史正在推動釀酒業對單寧的需求。此外,蓬勃發展的食品和飲料產業也利用單寧作為天然添加劑、風味增強劑和防腐劑。最近,人們越來越認知到茶和果汁等飲料中單寧的健康益處。人們日益關注永續和環保實踐,以配合使用來自可再生植物材料的單寧,也將促進區域產業的擴張。

目錄

第 1 章:方法與範圍

第 2 章:執行摘要

第 3 章:產業洞察

  • 產業生態系統分析
  • 技術與創新格局
  • 監管環境
  • 產業影響力
    • 成長動力
    • 產業陷阱與挑戰
  • 成長潛力分析
  • 波特的分析
  • PESTEL分析

第 4 章:競爭格局

  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章:市場規模與預測:按來源分類,2018-2032 年

  • 主要趨勢
  • 植物性
  • 以動物為基礎
  • 合成的

第 6 章:市場規模與預測:依產品類型,2018-2032 年

  • 主要趨勢
  • 可水解
  • 不可水解
  • 根皮單寧

第 7 章:市場規模與預測:按應用,2018-2032

  • 主要趨勢
  • 皮革工業
  • 酒類及飲料業
  • 木材黏合劑
  • 醫療醫藥產業
  • 其他

第 8 章:市場規模與預測:按地區分類,2018-2032

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
    • 亞太地區其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地區
  • MEA
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非
    • 阿拉伯聯合大公國其他地區

第 9 章:公司簡介

  • Balchem
  • EVER s.r.l
  • Laffort
  • Mimosa S.A.
  • Polson Limited
  • S.A. Ajinomoto OmniChem N.V
  • Silvateam S.p.a
  • TANAC
  • Tannin Corporation
  • W. Ulrich GmbH
簡介目錄
Product Code: 1684

Tannin Market size is poised to expand at over 6.9% CAGR between 2024 and 2032 driven by the expanding leather tanning sector worldwide. Tannins play a crucial role in tanning processes, where they convert raw animal hides into durable and supple leather, while imparting desirable qualities, such as color, texture, and resistance to decay. With the rising demand for leather goods globally, particularly in the automotive, fashion, and furniture sectors, the need for tannins is surging.

Additionally, tannins sourced from renewable plant materials are preferred by environmentally conscious consumers, further boosting their use in sustainable leather production. For instance, in February 2024, Silvateam S.p.A., a leading producer of plant-based tannins, acquired wet-Green GmbH, the developer of patented wet-green(R) technology for Olivenleder(R), from MB-Holding GmbH to become the majority owner.

The tannin industry is segmented into source, product type, application, and region.

Based on product type, the market size from the non-hydrolysable segment is projected to depict a 6.6% growth rate between 2024-2032. Non-hydrolysable tannins, such as condensed tannins, ellagitannins, and gallotannins, are valued for their diverse applications in industries, such as food & beverage, leather tanning, pharmaceuticals, and cosmetics. Due to their ability to exhibit antioxidant, antimicrobial, and astringent properties, non-hydrolysable tannins have turned ideal for natural preservatives, flavor enhancers, and skincare ingredients. Furthermore, the shifting consumer preference towards natural and sustainable products is contributing to the growing product adoption.

In terms of application, the tannin market from the wine and beverage industry segment recorded substantial growth in 2023 and is expected to grow at a 6.6% CAGR through 2032. Tannins are vital components in wine production as they contribute to color, flavor, and mouthfeel while acting as natural preservatives for enhancing the aging process and stability of the wine. The ongoing expansion of the wine industry globally, particularly in emerging markets is propelling the demand for tannins sourced from various botanicals. Moreover, tannins also find applications in beverages for producing teas, juices, and soft drinks as well as adding complexity and health benefits, further increasing their acceptance.

Regionally, the Europe tannin market size is set to exhibit a 6.5% CAGR from 2024 to 2032. The rich history of the region in wine production is fueling the demand for tannins in the winemaking industry. Additionally, the thriving food & beverage sector also utilizes tannins as natural additives, flavor enhancers, and preservatives. Of late, there is growing awareness of the health benefits of tannins in beverages, such as teas and juices. The escalating focus on sustainable and environmentally friendly practices for aligning with the use of tannins sourced from renewable plant materials will also boost the regional industry expansion.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360 degree synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
  • 3.2 Technology & innovation landscape
  • 3.3 Regulatory landscape
  • 3.4 Industry impact forces
    • 3.4.1 Growth drivers
    • 3.4.2 Industry pitfalls & challenges
  • 3.5 Growth potential analysis
  • 3.6 Porter's analysis
    • 3.6.1 Supplier power
    • 3.6.2 Buyer power
    • 3.6.3 Threat of new entrants
    • 3.6.4 Threat of substitutes
    • 3.6.5 Industry rivalry
  • 3.7 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2018-2032 (USD Billion, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Plant-based
  • 5.3 Animal-based
  • 5.4 Synthetic

Chapter 6 Market Size and Forecast, By Product Type, 2018-2032 (USD Billion, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Hydrolysable
  • 6.3 Non-hydrolysable
  • 6.4 Phlorotannin

Chapter 7 Market Size and Forecast, By Application, 2018-2032 (USD Billion, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Leather Industry
  • 7.3 Wine and beverage industry
  • 7.4 Wood adhesives
  • 7.5 Medical and pharmaceutical industry
  • 7.6 Others

Chapter 8 Market Size and Forecast, By Region, 2018-2032 (USD Billion, Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 MEA
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 South Africa
    • 8.6.4 Rest of UAE

Chapter 9 Company Profiles

  • 9.1 Balchem
  • 9.2 EVER s.r.l
  • 9.3 Laffort
  • 9.4 Mimosa S.A.
  • 9.5 Polson Limited
  • 9.6 S.A. Ajinomoto OmniChem N.V
  • 9.7 Silvateam S.p.a
  • 9.8 TANAC
  • 9.9 Tannin Corporation
  • 9.10 W. Ulrich GmbH