克菲爾市場規模 - 按形式（有機、傳統）、按性質（風味、非風味）、按類型（牛奶克菲爾、水開菲爾）、按配銷通路（線下、線上）、區域分析和預測，2024 - 2032

Kefir Market Size - By Form (Organic, Conventional), By Nature (Flavoured, Non-flavoured), By Type (Milk Kefir, Water Kefir), By Distribution Channel (Offline, Online), Regional Analysis and Forecast, 2024 - 2032

出版日期: 2024年01月25日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

由於消費者對健康益處的認知不斷增強，開菲爾產業預計從 2024 年到 2032 年的CAGR將達到 6.3%。隨著人們對腸道健康和消化健康的擔憂日益增加，消費者開始轉向富含益生菌的食物，如克菲爾，以支持健康的微生物群。擴大轉向天然和功能性食品，刺激了各個行業對該產品的需求。

乳糖不耐症和乳製品過敏的盛行率不斷上升，而由椰奶、杏仁奶和豆奶等成分製成的非乳製品克菲爾的供應量也在增加。根據 NIH.gov.，專家估計全球約有 68% 的人口患有乳糖吸收不良。

開菲爾產業根據形式、性質、配銷通路和地區進行分類。

由於消費者對天然和最低限度加工食品的偏好不斷增加，無味細分市場可望在預測期內大幅成長。尋求避免添加糖、人工香料和添加劑的消費者被原味克菲爾所吸引，因為它的簡單性和營養價值。此外，它還是各種烹飪應用中的多功能成分，允許消費者根據個人喜好客製化風味。

在強大的消費者基礎和品牌認知度的支持下，奶克菲爾細分市場將在 2024 年至 2032 年期間為市場帶來可觀的收入。它以其豐富的益生菌含量和潛在的健康益處而聞名。此外，奶克菲爾作為飲料、冰沙基料或各種食譜中的成分的多功能性增加了其受歡迎程度，滿足了不同消費者的喜好和烹飪應用。

由於其作為富含益生菌飲料的聲譽，北美開菲爾產業預計到 2032 年將顯著成長。此外，製造商還採取了策略行銷舉措，例如強調克菲爾的健康益處和口味創新的促銷活動。生產商和酪農之間的合作確保了持續優質的牛奶供應，並支持了區域市場的持續成長。

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 西班牙
- 波蘭
- 義大利
- 俄羅斯
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 印尼
- 澳洲
- 馬來西亞
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 埃及
- MEA 的其餘部分

第 9 章：公司簡介

Lifeway Foods, Inc.
Nestle SA
Danone SA
The Hain Celestial Group, Inc.
Green Valley Creamery
Muller
Biotiful Dairy Ltd.
Nourish Kefir
Redwood Hill Farm & Creamery
OSM Krasnystaw

簡介目錄

Product Code: 7972

Kefir industry is anticipated to record a CAGR of 6.3% from 2024 to 2032, driven by the increasing consumer awareness of the health benefits. With growing concerns about gut health and digestive wellness, consumers are turning to probiotic-rich foods like kefir to support a healthy microbiome. The increasing shift towards natural and functional foods, has fueled the demand for this product across various industries.

The rising prevalence of lactose intolerance and dairy allergies along with the availability of non-dairy kefir made from ingredients such as coconut milk, almond milk, and soy milk has expanded. As per NIH.gov., approximately 68 % of the global population is estimated by experts to experience lactose malabsorption.

Kefir industry is classified on the basis of form, nature, distribution channel, and region.

Unflavored segment is poised for substantial growth in the forecast period, attributed to increasing consumer preferences for natural and minimally processed foods. Consumers seeking to avoid added sugars, artificial flavors, and additives are drawn to unflavored kefir for its simplicity and nutritional benefits. Additionally, it serves as a versatile ingredient in various culinary applications, allowing consumers to customize their flavor profiles according to personal preferences.

Milk kefir segment will generate notable revenues for the market during 2024-2032, backed by strong consumer base and brand recognition. It is renowned for its rich probiotic content and potential health benefits. Furthermore, the versatility of milk kefir as a beverage, smoothie base, or ingredient in various recipes add to its popularity, catering to diverse consumer preferences and culinary applications.

North America kefir industry is slated to witness a significant growth rate through 2032, attributed to its reputation as a probiotic-rich beverage. Additionally, there are strategic marketing initiatives by manufacturers, such as promotional campaigns highlighting kefir's health benefits and taste innovations. The collaborations between producers and dairy farmers ensure a consistent and high-quality milk supply, supporting the sustained growth in regional market.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360 degree synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
3.2 Technology & innovation landscape
3.3 Regulatory landscape
3.4 Industry impact forces
- 3.4.1 Growth drivers
- 3.4.2 Industry pitfalls & challenges
3.5 Growth potential analysis
3.6 Porter's analysis
- 3.6.1 Supplier power
- 3.6.2 Buyer power
- 3.6.3 Threat of new entrants
- 3.6.4 Threat of substitutes
- 3.6.5 Industry rivalry
3.7 PESTEL analysis

Chapter 4 Global Kefir Market Estimates & Forecast, By Form, 2018-2032 (USD Million) (Thousand Units)

4.1 Key trends
4.2 Microbial
4.3 Plant
4.4 Animal

Chapter 5 Global Kefir Market Estimates & Forecast, By Nature, 2018-2032 (USD Million) (Thousand Units)

5.1 Key trends
5.2 Flavoured
5.3 Non-Flavoured

Chapter 6 Global Kefir Market Estimates & Forecast, By Type, 2018-2032 (USD Million) (Thousand Units)

6.1 Key trends
6.2 Milk kefir
6.3 Water kefir

Chapter 7 Global Kefir Market Estimates & Forecast, By Distribution channel, 2018-2032 (USD Million) (Thousand Units)

7.1 Key trends
7.2 Offline
- 7.2.1 Hypermarkets / Supermarkets
- 7.2.2 Convenience stores
- 7.2.3 Others

Chapter 8 Global Kefir Market Estimates & Forecast, By Region, 2018-2032 (USD Million) (Thousand Units)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Spain
- 8.3.5 Poland
- 8.3.6 Italy
- 8.3.7 Russia
- 8.3.8 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Indonesia
- 8.4.6 Australia
- 8.4.7 Malaysia
- 8.4.8 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
- 8.6.4 Egypt
- 8.6.5 Rest of MEA