![]() |
市場調查報告書
商品編碼
1441950
花青素市場規模 - 按來源、應用程式、銷售管道、區域展望與預測,2024 年 - 2032 年Anthocyanin Market Size - By Source, Application, Sales Channel, Regional Outlook & Forecast, 2024 - 2032 |
由於隨著花青素在膳食補充劑中的採用,新型萃取和加工技術的發展,全球花青素市場從 2024 年到 2032 年將以 4.5% 的CAGR成長。這些進步使得能夠更有效地從天然來源中提取花青素,同時保留其有益特性。
此外,含有花青素的膳食補充劑因其健康益處而越來越受歡迎,進一步刺激了市場需求。隨著消費者擴大尋求天然和功能性成分來支持他們的健康,花青素產業將因應這些趨勢而大幅擴張。例如,2022 年8 月,Nektium 推出了6% 級接骨木漿果萃取物的有機版本,以及一種含有10% 花青素的新型、更高濃度的變體,以滿足不同消費者的喜好和需求。
花青素產業根據來源、用途和地區進行分類。
到 2032 年,在黑豆、黑米和紫玉米等富含花青素的豆類和穀物的推動下,豆類和穀物領域將獲得顯著成長。這些天然來源因其潛在的健康益處(包括抗氧化和抗發炎特性)而擴大被涵蓋飲食中。此外,隨著植物性飲食和健康飲食習慣的日益流行,對富含花青素的產品的需求不斷增加。由於消費者優先考慮營養價值,豆類和穀物部分將保持其在花青素產業的主導地位。
由於花青素具有強大的抗氧化和抗發炎特性,到 2032 年,醫藥產品領域的花青素市佔率將大幅上升。隨著不斷的研究探索花青素在各種醫療條件下的治療潛力,製藥公司擴大將花青素融入配方中。這些化合物具有良好的健康益處,因此被廣泛用於補充劑和藥物中。隨著對自然療法和功能性成分的需求增加,製藥領域將繼續處於花青素採用的前沿。
受該地區豐富的富含花青素的水果和蔬菜(包括漿果和葡萄)來源的推動,亞太地區花青素產業將在 2024 年至 2032 年實現顯著的複合CAGR。此外,消費者對花青素消費帶來的健康益處的認知不斷提高,推動了需求。此外,花青素在食品和飲料、藥品和化妝品等各行業的應用不斷成長,將進一步促進市場成長。隨著亞太地區人口的不斷成長和飲食偏好的不斷變化,它將成為全球花青素市場的重要貢獻者。
Global Anthocyanin Market will grow at a 4.5% CAGR from 2024 to 2032, owing to the development of novel extraction and processing technologies in line with the adoption of anthocyanins in dietary supplements. These advancements enable more efficient extraction of anthocyanins from natural sources while preserving their beneficial properties.
Additionally, the rising popularity of dietary supplements containing anthocyanins, attributed to their perceived health benefits, further stimulates market demand. As consumers increasingly seek natural and functional ingredients to support their well-being, the anthocyanin industry will expand significantly in response to these trends. For instance, in August 2022, Nektium unveiled an organic iteration of its 6% grade elderberry extract alongside a novel, higher concentration variant boasting 10% anthocyanins, catering to diverse consumer preferences and demands.
The anthocyanin industry is classified based on source, application, and region.
The legumes and cereals segment will garner remarkable gains by 2032, fueled by the abundant presence of anthocyanin-rich legumes and cereals such as black beans, black rice, and purple corn. These natural sources are increasingly incorporated into diets due to their potential health benefits, including antioxidant and anti-inflammatory properties. Moreover, with the growing trend towards plant-based diets and healthy eating habits, there is a rising demand for products enriched with anthocyanins. As consumers prioritize nutritional value, the legumes and cereals segment will maintain its prominence in the anthocyanin industry.
The anthocyanin market share from the pharmaceutical products segment will witness a substantial upswing by 2032, attributed to the potent antioxidant and anti-inflammatory properties of anthocyanin. With ongoing research exploring their therapeutic potential in various medical conditions, pharmaceutical companies increasingly integrate anthocyanins into formulations. These compounds exhibit promising health benefits, leading to their incorporation into a wide array of supplements and medications. As the demand for natural remedies and functional ingredients rises, the pharmaceutical segment will remain at the forefront of anthocyanin adoption.
Asia Pacific anthocyanin industry will register a significant CAGR from 2024 to 2032, propelled by the region's abundant sources of anthocyanin-rich fruits and vegetables, including berries and grapes. Moreover, the increasing consumer awareness of the health benefits associated with anthocyanin consumption drives demand. Additionally, the growing application of anthocyanins in various industries, such as food and beverage, pharmaceuticals, and cosmetics, will further contribute to market growth. With Asia Pacific's expanding population and evolving dietary preferences, it will emerge as a significant contributor to the global anthocyanin market.