市場調查報告書
商品編碼
1422681
膠束酪蛋白市場規模 - 按產品類型、應用、風味、區域展望和全球預測,2023 年 - 2032 年Micellar Casein Market Size - By Product Type, Applications, Flavor, Regional Outlook & Global Forecast, 2023 - 2032 |
膠束酪蛋白市場預計從 2023 年到 2032 年將以 5.6% 的CAGR成長。人們對健康生活方式的認知和偏好不斷提高,加上富含蛋白質的飲食對肌肉鍛鍊和體重管理的必要性。膠束酪蛋白以其緩慢消化和持續釋放氨基酸而聞名,作為延長肌肉支持和恢復的理想蛋白質補充劑,特別受到健身愛好者和運動員的青睞。
該產品的獨特特性,包括能夠形成穩定的奶油質地,使其成為各種乳製品、營養飲料和富含蛋白質的零食中極具吸引力的成分。 2021 年 2 月,Lactalis Ingredients 推出了一種新的經過最低限度加工的膠束酪蛋白,具有高蛋白質和氨基酸特性。隨著消費者越來越了解不同蛋白質的營養品質,產品需求將會激增。
膠束酪蛋白產業根據產品類型、風味、應用和地區進行分類。
由於增強蛋白質補充劑的適口性和風味特徵,香草風味細分市場將在 2023 年至 2032 年間實現可觀成長。膠束酪蛋白以其中性風味而聞名,通常可以受益於調味劑來提高消費者的整體接受度。香草以其普遍吸引人的溫和味道,不僅掩蓋了任何潛在的異味,而且還為蛋白質配方增添了理想的味道。膠束酪蛋白的營養價值與香草的消費者喜愛屬性的結合有助於此細分市場的成長。
預計臨床營養領域在 2023 年至 2032 年期間將出現強勁的CAGR。緩慢消化的特性使膠束酪蛋白成為臨床營養的理想蛋白質來源,提供肌肉支持和恢復所必需的氨基酸的持續釋放。它的逐漸消化對需要長期營養支持的患者有益,使其成為醫療營養配方中的重要組成部分。
在不斷變化的飲食偏好和注重健康的消費者基礎的支持下,到 2032 年,歐洲膠束酪蛋白產業規模將顯著成長。健身愛好者和一般消費者擴大採用富含蛋白質的飲食,這有益於整體健康,也將有利於產品的使用。功能性食品和飲料越來越受歡迎,其中含有膠束酪蛋白的營養價值,進一步刺激了區域市場的成長。
Micellar Casein Market is estimated to grow at 5.6% CAGR from 2023 to 2032. There is a rising awareness and preference for a healthy lifestyle, coupled with the necessity of protein-rich diets for muscle building and weight management. Micellar casein, known for its slow-digesting and sustained release of amino acids, is particularly favored by fitness enthusiasts and athletes as an ideal protein supplement for prolonged muscle support and recovery.
The product's unique properties, including its ability to form stable and creamy textures, make it an attractive ingredient in various dairy products, nutritional beverages, and protein-enriched snacks. In February 2021, Lactalis Ingredients introduced a new minimally processed micellar casein offering a high protein and amino acid profile. As consumers become more informed about the nutritional qualities of different proteins, the product demand will surge.
Micellar casein industry is classified based on product type, flavor, applications, and region.
Vanilla flavor segment will record a decent growth between 2023 and 2032, backed by ability to enhance the palatability and flavor profile of protein supplements. Micellar casein, known for its neutral taste, can often benefit from flavoring agents to improve overall consumer acceptance. Vanilla, with its universally appealing and mild flavor, not only masks any potential off notes but also adds a desirable taste to the protein formulations. This combination of the nutritional benefits of micellar casein with the consumer-pleasing attributes of vanilla contributes to the segment growth.
Clinical nutrition segment is anticipated to witness a strong CAGR throughout 2023-2032. The slow-digesting nature makes micellar casein an ideal protein source for clinical nutrition, providing a sustained release of amino acids essential for muscle support and recovery. Its gradual digestion benefits patients with conditions requiring extended nutritional support, making it a valuable component in medical nutrition formulations.
Europe micellar casein industry size will record a notable growth through 2032, backed by the evolving dietary preferences and health-conscious consumer base. The increasing adoption of protein-rich diets among the fitness enthusiast as well as regular consumers, benefitting the overall well-being will favor the product usage. The growing popularity of functional foods and beverages, incorporating micellar casein for its nutritional benefits, further stimulates regional market growth.