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市場調查報告書
商品編碼
1400600
雞蛋蛋白粉市場規模-按產品(全蛋粉、蛋黃粉、蛋清粉)、應用(膳食補充劑、烘焙產品、肉製品、冰淇淋)、成長前景、區域展望和全球預測,2023 - 2032Egg Protein Powder Market Size - By Product (Whole egg powder, Egg yolk powder, Egg white powder), Application (Dietary supplements, Bakery products, Meat products, Ice creams), Growth Prospects, Regional Outlook & Global Forecast, 2023 - 2032 |
在大量產品推出和主要產業參與者採用的推動下,2023 年至 2032 年間,全球雞蛋蛋白粉市場CAGR將超過 5.5%。隨著知名品牌將雞蛋蛋白粉融入產品中,消費者的興趣激增。
例如,2022 年,瑞典零售商 MM Sports 不斷擴大的內部補充劑系列 Body Science 推出了雞蛋蛋白。這種新型蛋白粉加入了競爭產品系列,其中包括 Protein Delight、酪蛋白布丁、肌肉蛋白、豌豆分離蛋白、乳清蛋白水解物和肌肉蛋白。 Body Science 的雞蛋蛋白每份提供 23 克來自散養蛋清的瘦蛋白,保持了適度的營養成分 - 1.9 克碳水化合物、半克糖、1.1 克脂肪和 113 卡路里 - 全部包裝在其包裝中雙重濃鬱巧克力味。
這種上升源於雞蛋蛋白的固有優勢——其完整的氨基酸結構和消化率——迎合健身愛好者和注重健康的個人。行業巨頭對這些產品的戰略定位提高了知名度,促進了不斷成長的市場趨勢,突顯了雞蛋蛋白粉作為蛋白質補充劑領域的熱門選擇的崛起。
雞蛋蛋白粉市場的總體佔有率根據產品、應用和地區進行分類。
蛋黃粉細分市場將在2023年至2032年經歷重大發展。憑藉其豐富的營養成分和多樣化的應用,蛋黃粉將增強蛋白粉的前景。它的整合增加了維生素、礦物質和健康脂肪等有價值的營養素,吸引了尋求全面蛋白質來源的健身愛好者和注重健康的消費者。這種需求激增反映了不斷變化的市場趨勢,青睞添加了蛋黃粉營養價值的雞蛋蛋白粉,以滿足更廣泛的飲食需求和偏好。
從 2023 年到 2032 年,冰淇淋領域的雞蛋蛋白粉市場規模將出現顯著的複合CAGR。隨著消費者尋求更健康的享受,冰淇淋製造商利用雞蛋蛋白粉來增強營養成分,同時又不影響口味和質地。這種成分豐富了冷凍食品的完整蛋白質來源,吸引了注重健康、尋求無罪放縱的人。市場的成長反映了人們對功能性食品偏好的轉變,其中雞蛋蛋白粉提升了傳統甜點的水平,滿足了消費者在食品中尋求風味和營養價值的不斷變化的需求。
亞太地區雞蛋蛋白粉產業從 2023 年到 2032 年將呈現出值得稱讚的CAGR。在日益成長的健康意識人口的推動下,這一市場擴張反映出人們向以健身為中心的生活方式的轉變。雞蛋蛋白粉因其完整的氨基酸結構和亞洲美食的多功能性而引起強烈反響。隨著消費者優先考慮整體健康,該地區的蛋白質補充劑激增,雞蛋蛋白粉成為首選。將其涵蓋當地飲食符合新興的市場趨勢,滿足充滿活力的亞太市場的多樣化營養需求。
Global Egg Protein Powder Market will witness over 5.5% CAGR between 2023 and 2032, propelled by prolific product launches and adoption by key industry players. As prominent brands integrate egg-based protein powders into their offerings, consumer interest skyrockets.
For instance, in 2022, The expanding line of in-house supplements, Body Science, from MM Sports, a Swedish retailer, introduced its Egg Protein. This new protein powder joined a competitive range that includes Protein Delight, Casein Protein Pudding, Muscle Protein, Pea Protein Isolate, Whey Protein Hydrolysate, and Muscle Protein. Offering a lean 23g of protein per serving sourced from free-range egg whites, Body Science's Egg Protein maintains a modest nutritional profile-1.9g of carbs, half a gram of sugar, 1.1g of fat, and 113 calories-all packed into its Double Rich Chocolate flavor.
This uptick stems from the inherent benefits of egg protein-its complete amino acid profile and digestibility-catering to fitness enthusiasts and health-conscious individuals. The strategic positioning of these products by industry giants amplifies awareness, fostering a growing market trend that underscores the rise of egg protein powder as a favored choice in the protein supplement landscape.
The overall Egg Protein Powder Market share is classified based on the product, application, and region.
Egg yolk powder segment will undergo significant development from 2023 to 2032. With its rich nutrient profile and diverse applications, egg yolk powder enhances the protein powder landscape. Its integration adds valuable nutrients like vitamins, minerals, and healthy fats, attracting fitness enthusiasts and health-conscious consumers seeking a comprehensive protein source. This demand surge reflects an evolving market trend favoring egg-based protein powders fortified with the nutritional prowess of egg yolk powder, catering to a wider array of dietary needs and preferences.
Egg protein powder market size from the ice creams segment will register a noteworthy CAGR from 2023 to 2032. As consumers seek healthier indulgences, ice cream makers utilize egg protein powder to enhance nutritional content without compromising taste and texture. This ingredient enriches frozen treats with a complete protein source, appealing to health-conscious individuals seeking guilt-free indulgences. The market's growth mirrors a shift in preferences toward functional foods, where egg protein powder elevates traditional desserts, meeting the evolving demands of consumers seeking both flavor and nutritional benefits in their treats.
Asia Pacific egg protein powder industry will showcase a commendable CAGR from 2023 to 2032. Fueled by a growing health-conscious population, this market expansion reflects a shift towards fitness-focused lifestyles. Egg protein powder resonates strongly due to its complete amino acid profile and versatility in Asian cuisines. As consumers prioritize holistic well-being, the region witnesses a surge in protein supplementation, elevating egg protein powder as a preferred choice. Its incorporation in local diets aligns with a burgeoning market trend, catering to diverse nutritional needs in the dynamic Asia Pacific market.