市場調查報告書
商品編碼
1399729
海藻油市場 - 按來源(紅藻、綠藻、褐藻等)、按應用(膳食補充劑、食品和飲料、動物飼料、生物燃料、其他)和預測,2023 - 2032 年Algae Oil Market - By Source (Red Algae, Green Algae, Brown Algae, Others), By Application (Dietary supplements, Food & Beverages, Animal Feed, Biofuel, Others) & Forecast, 2023 - 2032 |
在投資和開發藻類油的公司激增的推動下,2023 年至 2032 年間,全球藻類油市場佔有率的CAGR將超過 5.8%。隨著永續性成為焦點,這些油提供了一種環保的替代品,在食品、生物燃料、化妝品和藥品領域具有多種應用。
例如,2023 年 12 月,總部位於挪威的磷蝦收割機和加工商 Aker BioMarine 正在擴大生產供人類食用的藻類為基礎的 omega-3 油。在確認價值 600 萬美元(560 萬歐元)的採購訂單後,該公司在配備專業生產線的美國工廠加快生產。藻油產品預計於 2024 年交付。藻類培育技術的研究和投資的增加將擴大藻油產量,滿足市場對再生和多功能來源的需求。這種激增標誌著行業趨勢的不斷成長,凸顯了藻油作為滿足全球需求同時解決環境問題的一個有前途的途徑。
整體藻類油市場佔有率根據來源、應用和地區進行分類。
紅藻細分市場將在2023 年至2032 年間經歷重大發展。紅藻尤其富含DHA 和EPA omega-3 脂肪酸,因其營養價值以及在補充劑、食品和化妝品中的多種應用而推動市場成長。隨著研究揭示其潛在的健康優勢和永續性,消費者對這些油的偏好激增。市場對紅藻油的歡迎標誌著一種日益成長的趨勢,即生產更健康、環保的產品,以滿足不同行業和消費者的需求。
2023 年至 2032 年,食品和飲料領域的藻油市場規模將實現顯著的複合CAGR。藻油因其營養價值而受到認可,是各種烹飪產品和飲料中廣受歡迎的替代品。它富含 omega-3 脂肪酸和抗氧化劑,迎合注重健康、尋求永續植物性選擇的消費者。隨著市場接受更健康的飲食選擇,在食品和飲料配方中加入藻油符合功能性和永續成分的成長趨勢,推動了其需求的增加。
亞太地區海藻油市場從2023年到2032年將呈現出令人稱道的CAGR。隨著該地區擴大採用更健康的飲食習慣,海藻油的營養價值和環保特性將日益受到重視。人們對其 omega-3 含量及其在食品、化妝品和藥品中的多種應用的認知不斷提高,推動了市場的發展。
亞太地區注重健康和生態意識,推動了巨大的需求,反映出藻油消費量持續成長的強勁市場。例如,2023 年 10 月,以永續投資聞名的 EVES ENERGY 與新加坡南洋理工大學的 William Chen 教授開始了一項創新創業。他們的合作探索了以 Chromochloris zofingiensis 微藻為中心的開創性技術。這種微藻油不僅可以作為棕櫚油的環保替代品(與環境危害有關),而且還具有卓越的營養優勢。
Global Algae Oil Market share will witness over 5.8% CAGR between 2023 and 2032, fueled by an upsurge in companies investing in and developing algae-based oils. As sustainability becomes a focal point, these oils offer an eco-friendly alternative with diverse applications in food, biofuels, cosmetics, and pharmaceuticals.
For instance, in December 2023, Aker BioMarine, a krill harvester and processor headquartered in Norway, is expanding into the production of algae-based omega-3 oils for human consumption. With confirmed purchase orders valued at $6 million (€5.6 million), the company gears up production in its United States facility, equipped with a specialized production line. Scheduled deliveries of the algae oil products are slated throughout 2024. Increased research and investments in algae cultivation techniques amplify oil production, meeting the market's appetite for renewable and versatile sources. This surge signifies a growing industry trend, highlighting algae oils as a promising avenue for meeting global demands while addressing environmental concerns.
The overall Algae Oil Market share is classified based on source, application, and region.
Red algae segment will undergo significant development from 2023 to 2032. Red algae, notably rich in DHA and EPA omega-3 fatty acids, drive market growth due to their nutritional benefits and diverse applications in supplements, food, and cosmetics. As research unveils their potential health advantages and sustainability, there's a surge in consumer preference for these oils. The market's embrace of red algae oils signifies a growing trend towards healthier, eco-conscious products meeting diverse industry and consumer needs.
Algae oil market size from the food and beverages segment will register a noteworthy CAGR from 2023 to 2032. Recognized for its nutritional value, algae oil serves as a sought-after alternative in various culinary products and beverages. Rich in omega-3 fatty acids and antioxidants, it caters to health-conscious consumers seeking sustainable, plant-based options. As the market embraces healthier dietary choices, the inclusion of algae oil in food and beverage formulations aligns with the growing trend toward functional and sustainable ingredients, driving its heightened demand.
Asia Pacific algae oil market will showcase a commendable CAGR from 2023 to 2032. As the region increasingly adopts healthier dietary practices, the nutritional value and eco-friendly nature of algae oil gain prominence. Growing awareness of its omega-3 content and diverse applications in food, cosmetics, and pharmaceuticals fuels the market.
With a focus on wellness and eco-consciousness, the Asia Pacific region drives significant demand, reflecting a robust market poised for sustained growth in algae oil consumption. For instance, in October 2023, EVES ENERGY, known for sustainable investments, embarked on an innovative venture with Professor William Chen from Nanyang Technological University, Singapore. Their collaboration explores pioneering technology centered on Chromochloris zofingiensis microalgae. The microalgae-derived oil not only provides an eco-friendly substitute for palm oil, linked to environmental harm but also delivers superior nutritional advantages.