市場調查報告書
商品編碼
1399691
精密發酵成分市場 - 按產品類型(酵母成分、酵素、抗體、蛋白質)、成分來源(植物性、動物性、微生物基)、按應用和預測,2023 - 2032 年Precision Fermentation Ingredients Market - By Product Type (Yeast-based Ingredients, Enzymes, Antibodies, Proteins), By Ingredient Source (Plant-based, Animal-based, Microbial-based), By Application & Forecast, 2023 - 2032 |
在當前健康和保健趨勢的推動下,精密發酵配料市場規模預計從 2023 年到 2032 年將以 43.2% 的CAGR擴大。最近,消費者越來越重視功能性和營養性食品的選擇,導致對精密發酵原料的需求激增,以提供永續的替代品。植物蛋白和生物活性化合物被廣泛採用,因為它們符合全球對福祉的關注。
由主要行業參與者和新創公司主導的增加投資和合作以刺激研發活動正在加速精準發酵衍生成分的商業化,從而增強行業前景。舉個例子,2023 年 8 月,天然食品和飲料原料供應商 Kalsec Inc. 與 Willow Biosciences Inc. 合作,生產新型天然功能成分,用於使用精密發酵原料生產的鹹味食品。
整個產業分為產品類型、成分來源、應用和地區。
根據產品類型,由於消費者對永續和植物性飲食的偏好日益增加,蛋白質細分市場的市場佔有率將在 2023 年至 2032 年期間獲得顯著成長。精準養殖的蛋白質複製了傳統來源的營養品質,但具有增強的永續性,滿足了對動物性蛋白質替代品不斷成長的需求,有助於更環保和道德的食品供應。
此外,領先公司擴大合作,以促進專業知識、資源和技術的匯集,以加速創新產品的開發和商業化,從而促進該細分市場的成長。舉個例子,2023 年 8 月,Novozymes 與 Arla Foods Ingredients 合作,透過精密發酵生產改良的蛋白質成分。
在應用方面,預計到 2032 年底,農業領域的精準發酵配料市場將產生可觀的收入。精準發酵透過提供永續的替代品(例如精準養殖的蛋白質和合成肥料)正在徹底改變農業領域。提高效率、減少環境影響並提高永續農業實踐的產量。對資源節約型和生態友善解決方案的日益成長的需求也促進了現代農業實踐中擴大採用精密發酵原料。
從地區來看,到 2032 年,亞太地區精密發酵配料產業將呈現強勁成長。這歸因於消費者對精密發酵配料(例如替代蛋白質和永續食品來源)相關健康益處的認知不斷提高。此外,不斷成長的人口和不斷成長的中產階級人口正在推動對創新和永續食品的需求。對減少傳統農業實踐對環境影響的重視也推動了該地區在原料生產中使用精準發酵。
Precision Fermentation Ingredients Market size is projected to expand at 43.2% CAGR from 2023-2032 propelled by the prevailing health and wellness trends. Lately, consumers are increasingly prioritizing functional and nutritious food choices, leading to the surging demand for precision fermentation-derived ingredients to offer sustainable alternatives. Plant-based proteins and bioactive compounds are widely adopted as they align with the global focus on well-being.
Increasing investments and collaborations led by key industry players and startups for stimulating R&D activities are accelerating the commercialization of precision fermentation-derived ingredients, thereby augmenting the industry outlook. To cite an instance, in August 2023, natural F&B ingredient provider Kalsec Inc. collaborated with Willow Biosciences Inc. to produce novel natural functional components for savory meals manufactured using precision fermentation ingredients.
The overall industry is segmented into product type, ingredient source, application, and region.
Based on product type, the market share from the proteins segment will gain significant traction from 2023-2032 owing to the increasing consumer preference for sustainable and plant-based diets. Precision-farmed proteins that replicate the nutritional qualities of traditional sources but with enhanced sustainability cater to the rising demand for alternatives to animal-based proteins, contributing to more eco-friendly and ethical food supply.
Moreover, leading firms are increasingly partnering to facilitate the pooling of expertise, resources, and technologies for accelerating the development and commercialization of innovative products, boosting the segment growth. To cite an instance, in August 2023, Novozymes collaborated with Arla Foods Ingredients to create improved protein components through precision fermentation.
In terms of application, the precision fermentation ingredients market from the agriculture segment is anticipated to generate substantial revenue by the end of 2032. Precision fermentation is revolutionizing the space of agriculture by providing sustainable alternatives, such as precision-farmed proteins and synthetic fertilizers to offer enhanced efficiency, reduced environmental impact, and increased yields for sustainable farming practices. The surging need for resource-efficient and eco-friendly solutions is also contributing to the growing adoption of precision fermentation ingredients in modern agriculture practices.
Regionally, the Asia Pacific precision fermentation ingredients industry is set to exhibit robust growth through 2032. This is attributed to the rising consumer awareness of the health benefits associated with precision fermentation ingredients, such as alternative proteins and sustainable food sources. Additionally, the expanding population and growing middle class population are driving the demand for innovative and sustainable food products. The emphasis on reducing the environmental impacts of traditional agricultural practices is also fueling the use of precision fermentation for ingredient production in the region.