市場調查報告書
商品編碼
1388302
鷹嘴豆市場規模 - 按產品類型、應用、銷售通路、形式、區域展望與預測,2023 年 - 2032 年Chickpeas Market Size - By Product Type, Application, Sales Channel, Form, Regional Outlook & Forecast, 2023 - 2032 |
在產業領導者推出的健康鷹嘴豆零食和創新的推動下,2023 年至 2032 年間,全球鷹嘴豆市場CAGR將達到 7.3%。隨著注重健康的消費者偏好的擴大,領先企業推出了創新的鷹嘴豆零食選擇,充分利用了豆類的營養價值。例如,2023 年11 月,在德國法蘭克福舉行的Fi Europe(11 月28 日至30 日)上,ChickP, Ltd. 將推出專為活躍營養愛好者量身定做的90% 鷹嘴豆分離蛋白的新原型。這些樣本混合了堅果、種子、燕麥和綠蕎麥,配方中至少 30% 含有鷹嘴豆分離物。這些概念自然地用蜂蜜和龍舌蘭增甜,提供豐富的纖維含量。
這些產品富含蛋白質和纖維,引起了尋求更健康零食替代品的消費者的共鳴。這些創新憑藉著多樣化的口味和便捷的包裝,重新定義了零食,推動了鷹嘴豆市場的巨大需求,並將其打造成健康零食領域的主食。
整個鷹嘴豆市場根據產品類型、應用和地區進行分類。
2023 年至 2032 年,卡布里鷹嘴豆市場將經歷重大發展。卡布里鷹嘴豆因其較大的尺寸、奶油質地和溫和的味道而聞名,是全球最受歡迎的原料之一。隨著烹飪應用的多樣化,特別是在沙拉、燉菜和零食中,它們的吸引力不斷成長。隨著消費者偏好轉向更健康的植物蛋白,喀布里鷹嘴豆脫穎而出,由於其多功能性和營養價值,促進了鷹嘴豆市場的巨大需求。
2023 年至 2032 年,動物飼料領域的CAGR將顯著。鷹嘴豆富含蛋白質和纖維,是動物飼料配方中的重要組成部分。鷹嘴豆對牲畜和家禽具有營養價值,因此提供了另一種蛋白質來源。隨著對均衡動物營養的關注不斷加強,市場看到鷹嘴豆作為飼料原料的市場規模顯著增加,反映出它們在支持動物健康和生長方面的重要性。
歐洲鷹嘴豆市場從 2023 年到 2032 年將呈現出值得稱讚的CAGR。隨著飲食偏好傾向於植物性蛋白質,鷹嘴豆作為一種多功能且營養豐富的成分而受到歡迎。隨著地中海美食影響烹飪選擇,鷹嘴豆在鷹嘴豆泥和沙拉三明治等菜餚中佔有重要地位。
歐洲向更健康的飲食習慣的轉變以及鷹嘴豆在各種食譜中的廣泛使用推動了市場需求,展示了鷹嘴豆在滿足消費者對健康、以植物為中心的飲食不斷變化的偏好方面的重要性。例如,2023年9月,德國Symrise公司利用其在口味、營養和健康方面的專業知識,推出了精選的Diana food(TM)鷹嘴豆和aquafaba原料,具有眾多優勢。在 Symrise 在採購、品質和食品安全方面的專業知識的支持下,該系列為製作具有更簡單、更清潔標籤的植物性食品提供了機會。
Global Chickpeas Market will witness 7.3% CAGR between 2023 and 2032, propelled by the proliferation of healthy chickpea snack launches and innovations by industry leaders. As health-conscious consumer preferences expand, leading players introduce innovative chickpea snack options, leveraging the legume's nutritional benefits. For instance, in November 2023, At Fi Europe in Frankfurt, Germany, from November 28th to 30th, ChickP, Ltd. will unveil new prototypes featuring its 90% chickpea protein isolate tailored for active nutrition enthusiasts. These samples blend nuts, seeds, oats, and green buckwheat, with at least 30% of the formula comprising the chickpea isolate. Naturally sweetened with honey and agave, these concepts offer rich fiber content.
These products, rich in protein and fiber, resonate with consumers seeking healthier snack alternatives. With diverse flavors and convenient packaging, these innovations redefine snacking, driving significant chickpeas market demand and establishing them as a staple in the healthy snack segment.
The overall Chickpeas Market is classified based on product type, application, and region.
Kabuli chickpeas segment will undergo significant development from 2023 to 2032. Recognized for their larger size, creamy texture, and mild flavor, Kabuli chickpeas are among the most sought-after ingredients globally. With diverse culinary applications, particularly in salads, stews, and snacks, their appeal continues to grow. As consumer preferences shift toward healthier plant-based proteins, Kabuli chickpeas stand out, fostering significant chickpeas market demand due to their versatile nature and nutritional value.
Animal feed segment will register a noteworthy CAGR from 2023 to 2032. Chickpeas, rich in protein and fiber, serve as a valuable component in animal feed formulations. With their nutritional benefits for livestock and poultry, chickpeas offer an alternative protein source. As the focus on balanced animal nutrition intensifies, the market sees a notable surge in the chickpeas market size as a feed ingredient, reflecting their significance in supporting animal health and growth.
Europe chickpeas market will showcase a commendable CAGR from 2023 to 2032. As dietary preferences lean towards plant-based proteins, chickpeas gain popularity as a versatile and nutritious ingredient. With Mediterranean cuisines influencing culinary choices, chickpeas feature prominently in dishes like hummus and falafel.
Europe's shift toward healthier eating habits and the versatile use of chickpeas in various recipes propel market demand, showcasing their significance in meeting evolving consumer preferences for wholesome, plant-centric diets. For instance, in September 2023, leveraging its expertise in taste, nutrition, and health, Symrise, the German company, introduced a selection of Diana food™ chickpea and aquafaba ingredients, offering numerous advantages. Supported by Symrise's proficiency in sourcing, quality, and food safety, this range presents opportunities for crafting plant-based food items with simpler and cleaner labels.