市場調查報告書
商品編碼
1385353
楓糖漿市場規模 - 按類別、類型、配銷通路、區域展望和全球預測,2023-2032 年Maple Syrup Market Size - By Category, Type, Distribution Channel, Regional Outlook & Global Forecast, 2023-2032 |
由於消費者對天然和有機甜味劑的需求不斷成長,楓糖漿市場規模預計從 2023 年到 2032 年將成長 6.7%。人們對楓糖漿的認知不斷提高,作為傳統甜味劑的更健康替代品,它越來越受歡迎。此外,清潔標籤產品的新興趨勢正在推動楓糖漿在從早餐到甜點的各種烹飪應用中的採用。
楓糖漿與各種真實性和手工生產方法的不斷結合,以吸引尋求高品質和美味選擇的消費者的創新,也將促進市場成長。例如,2022年3月,美國跨國食品、零食和飲料公司百事可樂與美國煎餅連鎖餐廳IHOP合作推出了限量版「楓糖漿可樂」。
楓糖漿產業分為類別、類型、配銷通路和地區。
根據類別,由於消費者對天然和無化學產品的偏好日益增加,預計到 2032 年,有機細分市場的市場規模CAGR將達到 7.7%。注重健康的消費者尋求高品質、環保的選擇也推動了有機楓糖漿的需求激增。
就類型而言,糖楓糖漿產業預計將累積可觀的收入佔有率,從 2023 年到 2032 年,成長率將超過 9%。這種成長是由其獨特且令人嚮往的風味特徵所帶動的。消費者對正宗傳統楓糖漿的偏好不斷增加,加上糖楓的獨特特性,將推動該細分市場的成長。
就配銷通路而言,2023-2032年線上銷售領域的市佔率複合CAGR將超過6%。電子商務的日益發展趨勢為消費者提供了方便地獲取各種楓糖漿產品的機會。線上管道提供的有競爭力的價格以及送貨上門的便利性將促進這些平台的產品銷售。
從地區來看,由於天然甜味劑的日益普及、多樣化的烹飪應用以及對正宗高品質產品的日益青睞,預計歐洲楓糖漿產業的CAGR將達到 6.4%。消費者口味的變化以及楓糖漿在各種美食中的廣泛採用也將推動該地區市場的發展。
Maple syrup market size is projected to expand at 6.7% from 2023 to 2032, driven by the increasing consumer demand for natural and organic sweeteners. The rising awareness of maple syrup is elevating its popularity as a healthier alternative to traditional sweeteners. Additionally, the emerging trend of clean-label products is driving the adoption of maple syrup in various culinary applications, from breakfast items to desserts.
The rising association of maple syrup with various authenticity and artisanal production methods for innovations for appealing to consumers seeking high-quality and flavorful options will also boost the market growth. For instance, in March 2022, PepsiCo, an American multinational food, snack, and beverage corporation, launched its limited-edition 'maple syrup cola' in collaboration with IHOP, the U.S. pancake restaurant chain.
The maple syrup industry is segregated into category, type, distribution channel, and region.
Based on category, the market size from the organic segment is projected to record 7.7% CAGR through 2032, driven by the increasing consumer preference for natural and chemical-free products. The surging demand for organic maple syrup is also fueled by the jump in health-conscious consumers seeking high-quality, environmentally friendly options.
With respect to type, the sugar maple syrup industry is estimated to accumulate substantial revenue share, depicting over 9% rate from 2023-2032. The growth is led by its unique and desirable flavor profile. The rising consumer preference for authentic and traditional maple syrup coupled with the distinctive characteristics of sugar maple will fuel the segment growth.
With respect to distribution channel, the market share from the online sales segment will reflect over 6% CAGR during 2023-2032. The increasing trend of e-commerce is providing consumers with convenient access to a diverse range of maple syrup products. The competitive pricing along with the convenience of home delivery offered by online channels will boost the product sales from these platforms.
Regionally, the Europe maple syrup industry is anticipated to witness 6.4% CAGR through the analysis timeline, driven by the rising popularity of natural sweeteners, diverse culinary applications, and the rising preference for authentic and high-quality products. Changing consumer tastes and the high adoption of maple syrup in various cuisines will also fuel the regional market.