封面
市場調查報告書
商品編碼
1684789

辣椒醬市場機會、成長動力、產業趨勢分析與 2025 - 2034 年預測

Chili Sauce Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: | 出版商: Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2024 年全球辣椒醬市場價值為 29 億美元,預計 2025 年至 2034 年期間將以 6.6% 的複合年成長率穩步成長。這一成長很大程度上可歸因於消費者對可以提升各種美食的濃郁、辛辣和美味調味品的需求日益成長。隨著越來越多的消費者探索異國情調和多樣化的烹飪體驗,辣椒醬已成為世界各地廚​​房的主食。越來越追求更健康、更天然的成分的趨勢也推動了市場的成長。購物者現在正在尋找有機、非基因改造、無麩質的辣椒醬,同時提供抗氧化劑和維生素等額外的健康益處。這種向健康飲食觀念的轉變推動了製造商不斷創新,推出清潔標籤、營養豐富的產品,以滿足現代消費者的需求。

辣椒醬市場 - IMG1

電子商務平台的擴張極大地促進了市場的成長,使全球消費者更容易買到辣椒醬。消費者現在可以輕鬆地在線購買這些產品,他們可以足不出戶就輕鬆發現新品牌和新品種。此外,隨著永續性成為消費者購買決策中越來越重要的因素,可重新密封的袋子和永續材料等包裝創新也越來越受歡迎。隨著辣椒醬市場的發展,各大品牌正在提供多樣化的產品以滿足更廣泛的口味和偏好,進一步推動對獨特、風味豐富的調味品的需求。

市場範圍
起始年份 2024
預測年份 2025-2034
起始值 29億美元
預測值 55億美元
複合年成長率 6.6%

在產品類別中,溫和辣椒醬在 2024 年成為主導細分市場,創造 19 億美元的銷售額。預計到 2034 年,這一細分市場的複合年成長率將達到 6.5%。這些醬料口味溫和,對更廣泛的受眾來說具有吸引力,香料的口味恰到好處,不會讓味蕾感到難以承受。因此,溫和的辣椒醬吸引了那些尋求多功能且易於接受的風味選擇的消費者。

2024 年,辣椒醬市場的罐裝部分價值為 8.89 億美元,預計 2025 年至 2034 年期間的複合年成長率為 6.4%。玻璃罐因其耐用性、便利性以及保持醬汁新鮮度和風味的能力而特別受青睞。玻璃包裝也是一種環保的選擇,因為它可重複使用且完全可回收,符合食品業對永續解決方案日益成長的需求。

2024 年美國辣椒醬市場規模為 5.08 億美元,未來十年的複合年成長率預計為 5.5%。中國多元化的飲食文化,加上對辛辣調味品的強烈偏好,推動了辣椒醬需求的持續上升。民族美食越來越受歡迎,以及對方便、美味的速食的需求,預計將在未來幾年進一步刺激消費。

目錄

第 1 章:方法論與範圍

  • 市場範圍和定義
  • 基礎估算與計算
  • 預測計算
  • 資料來源
    • 基本的
    • 次要
      • 付費來源
      • 公共資源

第 2 章:執行摘要

第 3 章:產業洞察

  • 產業生態系統分析
    • 影響價值鏈的因素
    • 利潤率分析
    • 中斷
    • 未來展望
    • 製造商
    • 經銷商
  • 供應商概況
  • 利潤率分析
  • 重要新聞及舉措
  • 監管格局
  • 衝擊力
    • 成長動力
      • 對辛辣和濃烈口味的需求不斷增加
      • 國際美食日益流行
      • 消費者轉向天然和有機成分
    • 產業陷阱與挑戰
      • 競爭激烈導致價格敏感
  • 成長潛力分析
  • 波特的分析
  • PESTEL 分析

第4章:競爭格局

  • 介紹
  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章:市場估計與預測:按產品類型,2021-2034 年

  • 主要趨勢
  • 輕微
  • 中等的
  • 非常熱

第6章:市場估計與預測:依包裝,2021-2034 年

  • 主要趨勢
  • 罐子
  • 瓶子
  • 袋裝
  • 小袋

第 7 章:市場估計與預測:按配銷通路,2021-2034 年

  • 主要趨勢
  • 大賣場和超市
  • 線上商店
  • 專賣店
  • 其他

第 8 章:市場估計與預測:按地區,2021 年至 2034 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 俄羅斯
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • 中東及非洲
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第9章:公司簡介

  • Cholula Hot Sauce
  • Chung Jung One
  • Huy Fong Foods
  • Laoganma
  • Lee Kum Kee
  • Lingham & Sons
  • McIlhenny (Tabasco)
  • Nando's
  • Real Thai (Thai Foods)
  • ThaiTheparos
簡介目錄
Product Code: 7185

The Global Chili Sauce Market is valued at USD 2.9 billion in 2024 and is projected to grow at a steady CAGR of 6.6% from 2025 to 2034. This growth can largely be attributed to the increasing consumer demand for bold, spicy, and flavorful condiments that can elevate a variety of cuisines. As more consumers explore exotic and diverse culinary experiences, chili sauce has become a staple in kitchens around the world. The ongoing trend toward healthier, more natural ingredients has also driven market growth. Shoppers are now looking for chili sauces that are organic, non-GMO, and gluten-free while also offering added health benefits such as antioxidants and vitamins. This shift toward health-conscious eating has pushed manufacturers to innovate with clean-label, nutritious options that cater to the needs of modern consumers.

Chili Sauce Market - IMG1

The expansion of e-commerce platforms has significantly contributed to the market's growth by making chili sauces more accessible to a global audience. Consumers now have the convenience of purchasing these products online, where they can easily discover new brands and varieties from the comfort of their homes. Additionally, packaging innovations, such as resealable pouches and sustainable materials, are gaining popularity as sustainability becomes an increasingly important factor in consumer purchasing decisions. As the market for chili sauces evolves, brands are diversifying their product offerings to cater to a broader range of tastes and preferences, further fueling the demand for unique, flavor-rich condiments.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$2.9 Billion
Forecast Value$5.5 Billion
CAGR6.6%

In the product category, mild chili sauce emerged as the dominant segment in 2024, generating USD 1.9 billion in sales. This segment is expected to grow at a CAGR of 6.5% through 2034. The mild flavor profile of these sauces makes them an attractive option for a wider audience, offering just the right balance of spice without overwhelming the palate. As such, mild chili sauces appeal to consumers seeking flavorful options that are versatile and approachable.

The jar packaging segment in the chili sauce market was valued at USD 889 million in 2024 and is projected to grow at a CAGR of 6.4% between 2025 and 2034. Glass jars are particularly favored in this category due to their durability, convenience, and ability to preserve the freshness and flavor of the sauces. Glass packaging is also an eco-friendly choice, as it is reusable and fully recyclable, aligning with the growing demand for sustainable solutions in the food industry.

The U.S. chili sauce market accounted for USD 508 million in 2024 and is set to grow at a CAGR of 5.5% over the next decade. The country's diverse food culture, combined with a strong preference for spicy condiments, is driving the consistent rise in demand for chili sauces. The increasing popularity of ethnic cuisines, as well as the demand for convenient and flavorful options in fast food, is expected to further boost consumption in the years to come.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Increasing demand for spicy and bold flavors
      • 3.6.1.2 Rising popularity of international cuisines
      • 3.6.1.3 Consumer shift towards natural and organic ingredients
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 High competition leading to price sensitivity
  • 3.7 Growth potential analysis
  • 3.8 Porter’s analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product type, 2021-2034 (USD Billion) (Units)

  • 5.1 Key trends
  • 5.2 Mild
  • 5.3 Medium
  • 5.4 Very hot

Chapter 6 Market Estimates & Forecast, By Packaging, 2021-2034 (USD Billion) (Units)

  • 6.1 Key trends
  • 6.2 Jars
  • 6.3 Bottles
  • 6.4 Pouches
  • 6.5 Sachets

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Units)

  • 7.1 Key trends
  • 7.2 Hypermarkets & supermarkets
  • 7.3 Online stores
  • 7.4 Specialty stores
  • 7.5 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Units)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 UK
    • 8.3.2 Germany
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Russia
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
  • 8.6 MEA
    • 8.6.1 South Africa
    • 8.6.2 Saudi Arabia
    • 8.6.3 UAE

Chapter 9 Company Profiles

  • 9.1 Cholula Hot Sauce
  • 9.2 Chung Jung One
  • 9.3 Huy Fong Foods
  • 9.4 Laoganma
  • 9.5 Lee Kum Kee
  • 9.6 Lingham & Sons
  • 9.7 McIlhenny (Tabasco)
  • 9.8 Nando’s
  • 9.9 Real Thai (Thai Foods)
  • 9.10 ThaiTheparos