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市場調查報告書
商品編碼
1361110
濃縮乳脂市場規模 - 按類型(奶油、奶油)、按應用(烘焙和糖果、乳製品、嬰兒配方奶粉)、按最終用途(糖果、乳製品、餐飲服務)、配銷通路、脂肪含量和全球預測, 2023 - 2032Concentrated Milk Fat Market Size - By Type (Butter Oil, Cream), By Application (Bakery & Confectionery, Dairy Products, Infant Formula), By End-use (Confectionery, Dairy, Foodservice), Distribution Channel, Fat content & Global Forecast, 2023 - 2032 |
受健康產品(例如低脂和減脂產品)開發的推動,濃縮乳脂市場規模預計從 2023 年到 2032 年年複合成長率將達到 10.7%,以滿足注重健康的消費者不斷成長的需求。
隨著許多人尋求低脂替代品,製造商正致力於推出低脂和低脂版本的濃縮乳脂。例如,2023 年 3 月,Butter Buds Inc. 推出了 Milk Buds Plus,這是一種濃縮乳製品成分,可減少對脂化牛奶和奶油的需求。這種更健康的選擇符合飲食偏好,同時又不影響更廣泛消費者群體的口味和功能。此外,採用濃縮乳脂作為優質成分的特色食品和美食的流行將進一步推動市場成長。
整個濃縮乳脂市場分為類型、脂肪含量、應用、最終用途、配銷通路和地區。
就類型而言,奶油細分市場的市場規模在2022 年產生了可觀的收入,預計將在2023 年至2032 年間獲得巨大的吸引力。全球乳製品需求激增以及奶油隨後提供的重要性推動了這一成長烹飪應用的多功能性,包括烘焙、烹飪和甜點製作。此外,食品產業的持續擴張和多元化越來越重視優質天然成分,從而推動了產品需求。
就最終用途而言,由於消費者對松露和果仁糖等優質糖果的偏好不斷升級,糖果領域的濃縮乳脂市場預計到 2032 年將大幅成長。糖果產業在巧克力、糖果和軟糖等產品中嚴重依賴濃縮乳脂,使其具有奶油般的質感、濃鬱的風味和入口即化的品質。隨著消費者繼續沉迷於甜食,市場成長勢頭必將增強。
從地區來看,由於消費者對乳製品和高品質天然成分的偏好不斷增加,歐洲濃縮乳脂產業預計將在 2023 年至 2032 年實現強勁成長。該地區乳製品消費的悠久傳統大大增加了對奶油、奶油和濃縮乳脂等產品的需求。此外,歐洲乳製品堅持最高的品質和安全標準,以滿足全球需求,進一步促進區域產業的成長。
Concentrated Milk Fat Market size is projected to witness 10.7% CAGR from 2023 to 2032 driven by the development of healthier versions, such as low-fat and reduced-fat options for catering to the rising demand from health-conscious consumers.
With multiple individuals seeking lower-fat alternatives, manufacturers are focusing on the introduction of reduced-fat and low-fat versions of concentrated milk fat. For instance, in March 2023, Butter Buds Inc. launched Milk Buds Plus, a concentrated dairy component to decrease the need for lipidized milk and cream. Such healthier options match the dietary preferences without compromising on taste and functionality for broader consumer base. Additionally, the popularity of specialty and gourmet foods employing concentrated milk fat as premium ingredient will further fuel the market growth.
The overall concentrated milk fat market is segmented into type, fat content, application, end-use, distribution channel, and region.
With respect to type, the market size from the cream segment generated considerable revenue in 2022 and is anticipated to gain significant traction between 2023 and 2032. The growth is fueled by the surge in global demand for dairy products and the subsequent importance of cream to offer versatility in culinary applications, including baking, cooking, and dessert making. Moreover, the ongoing expansion and diversification of the food industry has placed the increasing emphasis on premium, natural ingredients, thereby propelling the product demand.
In terms of end-use, the concentrated milk fat market from the confectionery segment is estimated to record substantial growth through 2032 attributed to the escalating consumer preference for premium confectionery items, including truffles and pralines. The confectionery business relies heavily on concentrated milk fat for its creamy texture, rich flavor, and melt-in-the-mouth qualities in products, such as chocolates, candies, and fudges. With consumers continuing to indulge in sweet treats, the market growth is set to gain momentum.
Regionally, the Europe concentrated milk fat industry is anticipated to witness robust growth from 2023 to 2032 owing to the increasing consumer preference for dairy-based products and high-quality natural ingredients. The strong tradition of dairy consumption in the region has surged the demand for products, such as butter, cream, and concentrated milk fat. Moreover, European dairy products adhere to top quality and safety standards to meet global demands, further contributing to regional industry growth.