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市場調查報告書
商品編碼
1355841
植物肉丸市場規模 - 按來源、包裝、配銷通路和全球預測,2023 年至 2032 年Plant-based Meatballs Market Size - By Source, By Packaging, By Distribution Channel & Global Forecast, 2023 - 2032 |
由於全球純素食者、素食者和彈性素食者人數不斷增加,植物性肉丸市場規模從 2023 年到 2032 年的複合年成長率預計將達到 14.9%。出於健康、環境和道德原因,越來越多的消費者採用植物性飲食,為包括肉丸在內的植物性肉製品創造了更大的客戶群。這顯著增加了對肉丸替代品的需求,推動創新和產品品種以滿足不同的飲食偏好。
此外,持續的研發努力正在取得顯著的突破,植物肉丸的味道、質地甚至外觀都非常模仿傳統肉丸。例如,2023 年 2 月,愛爾蘭肉類生產商 ABP 集團在其植物性 Dopsu 系列中添加了由豌豆蛋白製成的無牛肉丸和無牛肉肉末。分離蛋白、組織化植物蛋白和先進調味技術等尖端食品技術的出現也將增強整體市場前景。
整個植物性肉丸市場按來源、包裝、配銷通路和地區進行細分。
消息人士透露,由於高蛋白和低飽和脂肪等優勢,以小麥為基礎的植物性肉丸的市場規模預計到 2032 年將保持成長勢頭,以滿足越來越多注重健康的個人的需求。此外,這些肉丸在很大程度上受到人們的青睞,因為它們符合全球日益成長的減少肉類消費以應對環境問題的趨勢。小麥肉丸生產技術的創新和投資激增預計也將推動該領域的成長。
在包裝方面,冷藏植物性肉丸產業可能會在2023 年至2032 年間獲得巨大的吸引力。冷藏包裝可提高產品新鮮度並延長肉丸的保存期限,進一步解決消費者對品質和便利性的關鍵擔憂。此外,對環保冷藏包裝材料的日益青睞將促進市場成長。
預計到 2032 年,亞太地區植物性肉丸市場將出現強勁成長。消費者的飲食偏好不斷轉向更健康、更永續的選擇,這有助於人們越來越接受植物性肉丸。此外,該地區多樣化的植物原料和烹飪傳統為創新和文化客製化的植物肉丸產品鋪平了道路。此外,製造商正在與大學、政府組織以及研發團隊合作開發新產品,進一步推動市場成長。舉個例子,2023 年 1 月,總部位於菲律賓的植物肉公司 WTH Foods 推出了 Umani,這是受菲律賓文化啟發的新系列冷凍植物產品。
Plant-based Meatballs Market size is poised to witness 14.9% CAGR from 2023 to 2032 owing to the expanding population of vegans, vegetarians, and flexitarians across the globe. The rising consumer adoption of plant-based diets for health, environmental, and ethical reasons has created larger customer base for plant-based meat products, including meatballs. This has significantly increased the demand for meatball alternatives, driving innovations and product varieties to cater to diverse dietary preferences.
Moreover, continuous R&D efforts are yielding remarkable breakthroughs, resulting in plant-based meatballs that closely mimic the taste, texture, and even appearance of traditional meatballs. For instance, in February 2023, Irish meat producer ABP Group added No-Beef Balls and No-Beef Mince, made from pea protein to its plant-based Dopsu range. The emergence of cutting-edge food technologies, such as protein isolates, textured vegetable proteins, and advanced flavoring techniques will also augment the overall market outlook.
The overall plant-based meatballs market is segmented in terms of source, packaging, distribution channel, and region.
Based on source, the wheat-based plant-based meatballs market size is poised to gain momentum through 2032 owing to advantages, such as high proteins and low saturated fats to cater to rising number of health-conscious individuals. Moreover, these meatballs are largely preferred as they align with the growing global trend towards reducing meat consumption to combat environmental issues. The surge in innovations and investments in wheat-based meatball production technologies is also anticipated to fuel the segment growth.
In terms of packaging, the refrigerated plant-based meatballs industry is likely to register immense traction between 2023 and 2032. Refrigerated packaging enhances product freshness and extends the shelf life of the meatballs, further addressing the crucial consumer concerns regarding quality and convenience. Additionally, the surging preference for eco-friendly refrigerated packaging materials will bolster the market growth.
Asia Pacific plant-based meatballs market is expected to witness robust growth through 2032. The ongoing shift of dietary preferences towards healthier and more sustainable choices among consumers is contributing to the increasing acceptance of plant-based options. Furthermore, the availability of diverse plant-based ingredients and culinary traditions in the region has paved way for innovative and culturally tailored plant-based meatball offerings. Moreover, manufacturers are collaborating with universities, government organizations, as well as research and development teams to create new products, further boosting the market growth. To cite an instance, in January 2023, WTH Foods, a plant-based meat company based in the Philippines, launched Umani, a new line of frozen plant-based products inspired by Filipino culture.