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食品病原體檢測市場規模按污染物,技術,食品,COVID-19 影響分析,區域展望,增長潛力,價格趨勢,競爭市場份額和預測2023-2032
市場調查報告書
商品編碼
1233298

食品病原體檢測市場規模按污染物,技術,食品,COVID-19 影響分析,區域展望,增長潛力,價格趨勢,競爭市場份額和預測2023-2032

Food Pathogen Testing Market Size By Contaminant, By Technology, By Food, Regional Outlook, Growth Potential, Price Trend, Competitive Market Share & Forecast, 2023 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 361 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

食品病原體檢測市場趨勢預計從 2023 年到 2032 年將呈現積極的軌跡，這主要是由於嚴格的食品政策法規的實施。

例如，2022 年 6 月，FDA 最終確定了七項關鍵法規，以確保採取具體行動避免人類和動物食品受到污染。

此外，食物中毒是食品行業的主要問題之一。 據疾病預防控制中心稱，美國每年約有六分之一的人（即 4800 萬人）感染食源性病原體。 其中，128,000 人住院，3,000 人死亡。 為減少和消除食源性疾病的傳播，病原體檢測越來越多地用於各行各業。

此外，食品行業對病原體檢測的需求顯著增加。 目前，已鑑定出31種致病細菌和病毒，還有數種未知致病菌可引起食物中毒。

此外，在這個利基行業開展的積極研發計劃也將刺激市場需求。 例如，2022 年 8 月，賓夕法尼亞州立大學研究人員的一項研究表明，脈衝光技術可用於去除食物中的多種有害病原體。 這項創新技術有望成為食品工業中使用的熱,化學和水基抗菌技術的有效替代品。

總體而言，食品病原體檢測行業按污染物,製造方法,等級和地理位置進行細分。

根據污染物，到 2032 年，李斯特菌行業預計將以超過 7.5% 的複合年增長率增長。 預計這一領域的增長主要是由於食用乳製品導致兒童腹瀉病例增加，以及冷藏食品攝入量激增。 據世界衛生組織統計，全球每年約有 17 億兒童腹瀉病例。

從製造方式來看，到2032年，傳統製造方式有望呈現強勁的增長速度。 對使用簡單測試技術的需求不斷增加，這將提高實驗室的熟練程度，提高產量，並推動整體市場擴張。

按等級劃分，2023 年至 2032 年，水果和蔬菜行業的複合年增長率預計將超過 6.5%。 對病原體檢測的需求不斷增長以及對新鮮水果和蔬菜消費的認識不斷提高將成為未來推動該行業增長的主要因素。

按地區劃分，到 2032 年，北美食品病原體檢測行業的產值預計將達到 35 億美元。 食物中毒患病率的增加和消費者對食物中毒意識的提高預計將對北美經濟的食品病原體檢測市場產生積極影響。

內容

第 1 章研究方法和範圍

第 2 章執行摘要

第 3 章：食品病原體檢測行業洞察

  • 按行業細分
  • COVID-19 對全球經濟的影響
  • 工業生態系統分析
    • 製造商
    • 分佈分析
  • 供應商矩陣
  • 技術
    • 常規培養方法
    • 定量
    • 質量
    • 快速自動化方法
  • 價格分析
    • 按地區進行的價格分析
    • COVID-19 對價格的影響
  • 原材料分析,COVID-19 對供應的影響
  • 成本結構分析
  • 監管狀況
  • 創新與可持續性
  • 增長分析
  • 影響行業的因素
    • 司機
    • 行業潛在的風險和挑戰
  • 2022 年競爭格局
    • 介紹
    • 頂級公司概覽
    • 戰略儀表板
  • 波特分析
  • PESTEL 分析
  • COVID-19 對成分的影響（按食品類型分類）

第四章競爭格局

  • 介紹
  • 公司股票分析
  • 主要市場參與者的競爭分析
  • 競爭對手定位矩陣
  • 戰略展望矩陣

第 5 章食品病原體檢測市場：按污染物分類

  • 主要污染物的趨勢
  • 沙門氏菌
  • 李斯特菌
  • 大腸桿菌
  • 彎曲桿菌屬
  • 其他（金黃色葡萄球菌,蠟樣芽孢桿菌）

第 6 章食品病原體檢測市場：按技術分類

  • 主要技術趨勢
  • 傳統技術
  • 迅捷科技
    • 以便利為中心的測試
    • PCR法檢驗
    • 使用免疫測定法進行測試
    • 其他分子生物學測試

第 7 章食品病原體檢測市場：按食品類型分類

  • 食品類型的主要趨勢
  • 肉類/雞肉
  • 乳製品
  • 加工食品
  • 水果和蔬菜
  • 其他（穀物,食品配料）

第 8 章食品病原體檢測市場：按地區

  • 主要區域趨勢
  • 北美
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 意大利
    • 波蘭
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 泰國
    • 馬來西亞
  • 拉丁美洲 (LATAM)
    • 巴西
    • 阿根廷
  • 中東和非洲 (MEA)
    • 南非
    • 阿聯酋
    • 沙特阿拉伯

第九章公司簡介

  • Bureau Veritas S.A
  • Microbac Laboratories, Inc
  • SGS S.A.
  • Intertek Group PLC.
  • IFP Institut Fur Produktqualitat GmbH
  • Eurofins Scientific
  • Asurequality.
  • ALS Limited.
  • Genetic Id Na Inc.
  • Silliker, Inc.
  • Genon Laboratories Ltd
  • Genevac Ltd..
  • Lloyd's Register Quality Assurance Limited
  • Campden BRI.
  • Det Norske Veritas As（Dnv）
  • ILS Limited.
  • RapidBio Systems, Inc.
簡介目錄
Product Code: 1417

Food Pathogens Testing Market trends are anticipated to record a positive trajectory from 2023 to 2032, primarily owing to the implementation of strict food policy regulations. For instance, in June 2022, the FDA had finalized seven crucial rules, which ensure specific actions to avoid contamination in both human and animal food items.

In addition, foodborne illnesses are one of the leading concerns in the food industry. According to the CDC, approximately 1 in every six people, or 48 million people, get infected by foodborne pathogens every year in the US. Among them, 128,000 are hospitalized, and 3,000 succumb to death. To lessen and eradicate the prevalence of foodborne diseases, pathogen testing is being increasingly conducted across various industry verticals.

Moreover, the need for pathogen testing is significantly rising in the food industry as, at present, there are 31 recognized bacteria and viruses that cause pathogens and several other unknown agents that result in foodborne illnesses.

Furthermore, intense R&D initiatives being carried out in this niche will also drive the market demand. For instance, in August 2022, a study by the researchers of Penn State University revealed that pulsed light technology can be used to remove multiple harmful pathogens from food items. The innovative technique shows promise as an efficient substitute to the heat, chemical, and water-based antimicrobial technologies used in the food industry.

Overall, the food pathogens testing industry is segmented in terms of contaminant, manufacturing method, grade, and region.

Based on the contaminant, listeria segment is anticipated to grow at more than 7.5% CAGR through 2032. The segmental growth will be primarily driven by the rising cases of diarrhea among children due to the consumption of dairy products, in line with the surging intake of refrigerated food products. As per the WHO statistics, there are approximately 1.7 billion cases of childhood diarrhoeal disease every year worldwide.

On the basis of the manufacturing method, the traditional manufacturing segment is anticipated to experience a robust growth rate by 2032. The increasing necessity to use easy testing techniques will augment the lab proficiencies and improve output, propelling the overall market expansion.

In terms of grade, the fruits & vegetables segment is slated to depict over 6.5% CAGR during 2023-2032. The surging need to test pathogens and growing cognizance towards the consumption of fresh fruits and vegetables will be a key factor driving segmental growth in the coming future.

From the regional perspective, the North America food pathogens testing industry is anticipated to be valued at USD 3.5 billion by 2032. The increasing prevalence of foodborne infections and rising awareness among consumers regarding foodborne infections will positively impact the food pathogen testing market in the North American economies.

Table of Contents

Chapter 1 Methodology and Scope

  • 1.1 Market definitions
  • 1.2 Base estimation & working
    • 1.2.1 North America
    • 1.2.2 Europe
    • 1.2.3 APAC
    • 1.2.4 LATAM
    • 1.2.5 MEA
  • 1.3 Forecast calculation
    • 1.3.1 COVID-19 impact calculations on industry forecast
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Food Pathogen industry 360 degree synopsis, 2018 - 2032
    • 2.1.1 Business trends
    • 2.1.2 Contaminant trends
    • 2.1.3 Technology trend
    • 2.1.4 Food Type trends
    • 2.1.5 Regional trends

Chapter 3 Food Pathogen Testing Industry Insights

  • 3.1 Industry segmentation
  • 3.2 COVID-19 impact on world economy
  • 3.3 Industry ecosystem analysis
    • 3.3.1 Manufactures
    • 3.3.2 Distribution analysis
  • 3.4 Vendor matrix
  • 3.5 Technology landscape
    • 3.5.1 Traditional culture methods
    • 3.5.2 Quantitative
    • 3.5.3 Qualitative
    • 3.5.4 Rapid automated methods
  • 3.6 Pricing analysis
    • 3.6.1 Pricing analysis by region
    • 3.6.2 COVID-19 impact on pricing
  • 3.7 Raw material analysis, COVID-19 impact on supply
  • 3.8 Cost structure analysis
  • 3.9 Regulatory landscape
    • 3.9.1 North America
    • 3.9.2 Europe
    • 3.9.3 Asia Pacific
    • 3.9.4 Latin America
    • 3.9.5 Middle East & Africa
  • 3.10 Innovation & sustainability
  • 3.11 Growth potential analysis
  • 3.12 Industry impact forces
    • 3.12.1 Growth drivers
      • 3.12.1.1 Increase in the outbreak of foodborne illness
      • 3.12.1.2 Growth of global processed food market
      • 3.12.1.3 Implementation of stringent food safety regulations
    • 3.12.2 Industry pitfalls & challenges
      • 3.12.2.1 Lack of infrastructure and awareness of food & Safety norms among manufacturers
  • 3.13 Competitive landscape, 2022
    • 3.13.1 Introduction
    • 3.13.2 Top player overview
    • 3.13.3 Strategy dashboard
  • 3.14 Porter's analysis
  • 3.15 PESTEL analysis
  • 3.16 Covid-19 impact on material, by food type

Chapter 4 Competitive Landscape

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive analysis of major market players
  • 4.4 Competitive positioning matrix
  • 4.5 Strategy outlook matrix

Chapter 5 Food Pathogen Testing Market, By Contaminant

  • 5.1 Key contaminant trends
  • 5.2 Salmonella
    • 5.2.1 Market estimates and forecasts, 2018 - 2032
  • 5.3 Listeria
    • 5.3.1 Market estimates and forecasts, 2018 - 2032
  • 5.4 E Coli (bacteria)
    • 5.4.1 Market estimates and forecasts, 2018 - 2032
  • 5.5 Campylobacter
    • 5.5.1 Market estimates and forecasts, 2018 - 2032
  • 5.6 Others (staphylococcus aureus, bacillus cerus)
    • 5.6.1 Market estimates and forecasts, 2018 - 2032

Chapter 6 Food Pathogen Testing Market, By Technology

  • 6.1 Key technology trends
  • 6.2 Traditional Technology
    • 6.2.1 Market estimates and forecasts, 2018 - 2032
  • 6.3 Rapid Technology
    • 6.3.1 Market estimates and forecasts, 2018 - 2032
    • 6.3.2 Convenience-based testing
      • 6.3.2.1 Market estimates and forecasts, 2018 - 2032
    • 6.3.3 PCR-based testing
      • 6.3.3.1 Market estimates and forecasts, 2018 - 2032
    • 6.3.4 Immunoassay-based testing
      • 6.3.4.1 Market estimates and forecasts, 2018 - 2032
    • 6.3.5 Other molecular-based tests
      • 6.3.5.1 Market estimates and forecasts, 2018 - 2032

Chapter 7 Food Pathogen Testing Market, By Food Type

  • 7.1 Key food type trends
  • 7.2 Meat & poultry
    • 7.2.1 Market estimates and forecasts, 2018 - 2032
  • 7.3 Dairy Products
    • 7.3.1 Market estimates and forecasts, 2018 - 2032
  • 7.4 Processed food
    • 7.4.1 Market estimates and forecasts, 2018 - 2032
  • 7.5 Fruit & vegetables
    • 7.5.1 Market estimates and forecasts, 2018 - 2032
  • 7.6 Others (Cereals, raw food materials)
    • 7.6.1 Market estimates and forecasts, 2018 - 2032

Chapter 8 Food Pathogen Testing Market, By Region

  • 8.1 Key regional trends
  • 8.2 North America
    • 8.2.1 Market estimates and forecast, 2018 - 2032
    • 8.2.2 Market estimates and forecasts by contaminant, 2018 - 2032
    • 8.2.3 Market estimates and forecasts by technology, 2018 - 2032
    • 8.2.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.2.5 U.S.
      • 8.2.5.1 Market estimates and forecast, 2018 - 2032
      • 8.2.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.2.5.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.2.5.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.2.6 Canada
      • 8.2.6.1 Market estimates and forecast, 2018 - 2032
      • 8.2.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.2.6.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.2.6.4 Market estimates and forecasts by food type, 2018 - 2032
  • 8.3 Europe
    • 8.3.1 Market estimates and forecast, 2018 - 2032
    • 8.3.2 Market estimates and forecasts by contaminant, 2018 - 2032
    • 8.3.3 Market estimates and forecasts by technology, 2018 - 2032
    • 8.3.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.3.5 Germany
      • 8.3.5.1 Market estimates and forecast, 2018 - 2032
      • 8.3.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.3.5.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.3.5.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.3.6 UK
      • 8.3.6.1 Market estimates and forecast, 2018 - 2032
      • 8.3.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.3.6.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.3.6.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.3.7 France
      • 8.3.7.1 Market estimates and forecast, 2018 - 2032
      • 8.3.7.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.3.7.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.3.7.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.3.8 Italy
      • 8.3.8.1 Market estimates and forecast, 2018 - 2032
      • 8.3.8.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.3.8.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.3.8.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.3.9 Poland
      • 8.3.9.1 Market estimates and forecast, 2018 - 2032
      • 8.3.9.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.3.9.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.3.9.4 Market estimates and forecasts by food type, 2018 - 2032
  • 8.4 Asia Pacific
    • 8.4.1 Market estimates and forecast, 2018 - 2032
    • 8.4.2 Market estimates and forecasts by contaminant, 2018 - 2032
    • 8.4.3 Market estimates and forecasts by technology, 2018 - 2032
    • 8.4.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.4.5 China
      • 8.4.5.1 Market estimates and forecast, 2018 - 2032
      • 8.4.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.4.5.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.4.5.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.4.6 India
      • 8.4.6.1 Market estimates and forecast, 2018 - 2032
      • 8.4.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.4.6.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.4.6.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.4.7 Japan
      • 8.4.7.1 Market estimates and forecast, 2018 - 2032
      • 8.4.7.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.4.7.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.4.7.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.4.8 Australia
      • 8.4.8.1 Market estimates and forecast, 2018 - 2032
      • 8.4.8.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.4.8.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.4.8.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.4.9 Thailand
      • 8.4.9.1 Market estimates and forecast, 2018 - 2032
      • 8.4.9.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.4.9.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.4.9.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.4.10 Malaysia
      • 8.4.10.1 Market estimates and forecast, 2018 - 2032
      • 8.4.10.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.4.10.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.4.10.4 Market estimates and forecasts by food type, 2018 - 2032
  • 8.5 Latin America (LATAM)
    • 8.5.1 Market estimates and forecast, 2018 - 2032
    • 8.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
    • 8.5.3 Market estimates and forecasts by technology, 2018 - 2032
    • 8.5.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.5.5 Brazil
      • 8.5.5.1 Market estimates and forecast, 2018 - 2032
      • 8.5.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.5.5.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.5.5.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.5.6 Argentina
      • 8.5.6.1 Market estimates and forecast, 2018 - 2032
      • 8.5.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.5.6.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.5.6.4 Market estimates and forecasts by food type, 2018 - 2032
  • 8.6 Middle East & Africa (MEA)
    • 8.6.1 Market estimates and forecast, 2018 - 2032
    • 8.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
    • 8.6.3 Market estimates and forecasts by technology, 2018 - 2032
    • 8.6.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.6.5 South Africa
      • 8.6.5.1 Market estimates and forecast, 2018 - 2032
      • 8.6.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.6.5.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.6.5.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.6.6 UAE
      • 8.6.6.1 Market estimates and forecast, 2018 - 2032
      • 8.6.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.6.6.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.6.6.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.6.7 Saudi Arabia
      • 8.6.7.1 Market estimates and forecast, 2018 - 2032
      • 8.6.7.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.6.7.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.6.7.4 Market estimates and forecasts by food type, 2018 - 2032

Chapter 9 Company Profiles

  • 9.1 Bureau Veritas S.A
    • 9.1.1 Business Overview
    • 9.1.2 Financial Data
    • 9.1.3 Product Landscape
    • 9.1.4 Strategic Outlook
    • 9.1.5 SWOT Analysis
  • 9.2 Microbac Laboratories, Inc
    • 9.2.1 Business Overview
    • 9.2.2 Financial Data
    • 9.2.3 Product Landscape
    • 9.2.4 Strategic Outlook
    • 9.2.5 SWOT Analysis
  • 9.3 SGS S.A.
    • 9.3.1 Business Overview
    • 9.3.2 Financial Data
    • 9.3.3 Product Landscape
    • 9.3.4 Strategic Outlook
    • 9.3.5 SWOT Analysis
  • 9.4 Intertek Group PLC.
    • 9.4.1 Business Overview
    • 9.4.2 Financial Data
    • 9.4.3 Product Landscape
    • 9.4.4 Strategic Outlook
    • 9.4.5 SWOT Analysis
  • 9.5 IFP Institut Fur Produktqualitat GmbH
    • 9.5.1 Business Overview
    • 9.5.2 Financial Data
    • 9.5.3 Product Landscape
    • 9.5.4 Strategic Outlook
    • 9.5.5 SWOT Analysis
  • 9.6 Eurofins Scientific
    • 9.6.1 Business Overview
    • 9.6.2 Financial Data
    • 9.6.3 Product Landscape
    • 9.6.4 Strategic Outlook
    • 9.6.5 SWOT Analysis
  • 9.7 Asurequality.
    • 9.7.1 Business Overview
    • 9.7.2 Financial Data
    • 9.7.3 Product Landscape
    • 9.7.4 Strategic Outlook
    • 9.7.5 SWOT Analysis
  • 9.8 ALS Limited.
    • 9.8.1 Business Overview
    • 9.8.2 Financial Data
    • 9.8.3 Product Landscape
    • 9.8.4 Strategic Outlook
    • 9.8.5 SWOT Analysis
  • 9.9 Genetic Id Na Inc.
    • 9.9.1 Business Overview
    • 9.9.2 Financial Data
    • 9.9.3 Product Landscape
    • 9.9.4 Strategic Outlook
    • 9.9.5 SWOT Analysis
  • 9.10 Silliker, Inc.
    • 9.10.1 Business Overview
    • 9.10.2 Financial Data
    • 9.10.3 Product Landscape
    • 9.10.4 Strategic Outlook
    • 9.10.5 SWOT Analysis
  • 9.11 Genon Laboratories Ltd
    • 9.11.1 Business Overview
    • 9.11.2 Financial Data
    • 9.11.3 Product Landscape
    • 9.11.4 Strategic Outlook
    • 9.11.5 SWOT Analysis
  • 9.12 Genevac Ltd..
    • 9.12.1 Business Overview
    • 9.12.2 Financial Data
    • 9.12.3 Product Landscape
    • 9.12.4 Strategic Outlook
    • 9.12.5 SWOT Analysis
  • 9.13 Lloyd's Register Quality Assurance Limited
    • 9.13.1 Business Overview
    • 9.13.2 Financial Data
    • 9.13.3 Product Landscape
    • 9.13.4 Strategic Outlook
    • 9.13.5 SWOT Analysis
  • 9.14 Campden BRI.
    • 9.14.1 Business Overview
    • 9.14.2 Financial Data
    • 9.14.3 Product Landscape
    • 9.14.4 Strategic Outlook
    • 9.14.5 SWOT Analysis
  • 9.15 Det Norske Veritas As (Dnv)
    • 9.15.1 Business Overview
    • 9.15.2 Financial Data
    • 9.15.3 Product Landscape
    • 9.15.4 Strategic Outlook
    • 9.15.5 SWOT Analysis
  • 9.16 ILS Limited.
    • 9.16.1 Business Overview
    • 9.16.2 Financial Data
    • 9.16.3 Product Landscape
    • 9.16.4 Strategic Outlook
    • 9.16.5 SWOT Analysis
  • 9.17 RapidBio Systems, Inc.
    • 9.17.1 Business Overview
    • 9.17.2 Financial Data
    • 9.17.3 Product Landscape
    • 9.17.4 Strategic Outlook
    • 9.17.5 SWOT Analysis