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市場調查報告書
商品編碼
1351245
人類營養替代蛋白質原料的成長機會Growth Opportunities in Alternative Protein Ingredients for Human Nutrition |
永續的蛋白質多樣化推動成長和創新
替代蛋白質原料是從植物、微生物、昆蟲等替代來源獲得的,或透過用於人類營養應用的細胞培養技術獲得的。 Frost & Sullivan 的這項研究服務涵蓋了用於人類營養應用的植物蛋白、微生物蛋白和昆蟲蛋白成分的 B2B 市場動態。它還涵蓋了源自精密發酵和細胞培養技術的其他蛋白質成分的投資、法規和新產品開發形勢。
純素食、素食和彈性素食人口的成長是關鍵的成長促進因素,而健康和永續性是推動全球消費者選擇的關鍵主題。隨著消費者對清潔標籤產品的需求不斷擴大,對能夠提供正確質地、風味和顏色特徵的替代成分的需求將獲得更大的吸引力。
到2022年,大豆、小麥和豌豆等植物蛋白成分將佔據整個替代蛋白成分市場的最大佔有率,其中肉類和魚貝類替代、食品替代以及功能性零食和飲料等植物蛋白食品產品這其中以性食品和飲料類別為主導。鷹嘴豆、綠豆和蠶豆等新型植物來源預計將在預測期內獲得高度關注。在微生物蛋白質原料中,絲狀真菌和酵母來源的蛋白質原料(例如真菌蛋白)因其功能特性而有望具有較高的成長潛力。
從用途來看,2021年至2023年,一些國家的肉類和乳製品類似物需求放緩,但該類別預計將復甦,更多利基產品類型將推動成長。配方設計師必須響應不斷變化的消費者需求,並提供口味、質地和營養成分以推動採用。
按地區分類,2022 年北美在數量和價值上均佔據最大佔有率。美國是該地區最大的市場,推動了對替代蛋白質成分的大部分需求。由於純素食和彈性素食人口的成長,亞太地區、拉丁美洲和中東/非洲可能在預測期內經歷最高的成長。
A Focus on Sustainable Protein Diversification Will Fuel Growth and Innovation
Alternative protein ingredients are derived from alternative sources such as plants, microbes, and insects or through cell-culture techniques for human nutrition applications. This Frost & Sullivan research service covers the B2B market dynamics of plant protein, microbial protein, and insect protein ingredients for human nutrition applications. The report also covers investment, regulatory, and new product development landscape for other protein ingredients derived from precision fermentation and cell-cultured technologies.
A growing population of vegan, vegetarian, and flexitarian populations will be the key growth drivers, while health and sustainability are the key themes driving consumer choices globally. As consumers' demand for clean-label products expands, the demand for alternative ingredients that can offer the right texture, flavor, and color profile will witness higher traction.
Plant protein ingredients such as soy, wheat, and peas collectively held the largest share of the total alternative protein ingredients market in 2022, driven by plant-based food and beverage categories, including meat and seafood alternatives, dairy alternatives, and functional snack and beverage products. Novel plant sources such as chickpeas, mung beans, and fava beans are expected to gain higher traction over the forecast period. Across microbial protein ingredients, both filamentous fungi, like mycoprotein and yeast-derived protein ingredients, are expected to witness strong growth given their functional properties.
Application-wise, whilst meat and dairy analogs witnessed a slowdown in demand across some countries between 2021 and 2023, the category will recover, and more niche product categories will drive growth. Formulators need to cater to changing consumer requirements and deliver on the taste, texture, and nutritional profile to drive adoption.
Geographically, North America held the largest share in both volume and value in 2022. The United States is the largest market in the region, driving the bulk of the demand for alternative protein ingredients. Asia-Pacific, Latin America, the Middle East, and Africa will witness the highest growth over the forecast period as the population of vegans and flexitarians in these regions grows.