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市場調查報告書
商品編碼
1912210

速凍蔬菜市場：市場洞察、競爭格局及市場預測（2033 年）

IQF Vegetables Market Insights, Competitive Landscape, and Market Forecast - 2033
出版日期: | 出版商: Fairfield Market Research | 英文 200 Pages | 商品交期: 2-5個工作天內

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簡介目錄

全球速凍（IQF）蔬菜市場正穩定成長，因為消費者越來越重視便利性、品質和營養。速凍技術透過對蔬菜進行單獨冷凍，保留其天然的質地、風味和營養成分，從而革新了冷凍食品產業。這項創新技術適用於家庭、餐飲服務和工業用戶，與傳統冷凍蔬菜相比，能夠更好地控制份量並減少浪費。

預計到 2026 年，市場規模將達到 18.4 億美元，到 2033 年將成長至 25 億美元，複合年增長率 (CAGR) 為 4.1%。消費者對健康便利食品的需求不斷增長，以及冷凍和冷鏈技術的進步，預計將推動全球市場成長。

市場洞察

由於品質較佳、營養保留率較高，速凍蔬菜比傳統冷凍蔬菜更受歡迎。 城市化進程加快、可支配收入增加以及消費者生活方式的改變（強調縮短烹飪時間）正在推動市場成長。有組織的零售和電子商務平台的擴張也使全球終端用戶更容易獲得速凍蔬菜。

餐點套裝、冷凍餐訂閱服務以及餐飲業的蓬勃發展是市場擴張的關鍵驅動因素。此外，人們對永續食品消費意識的提高也促使消費者選擇冷凍產品，從而最大限度地減少食物腐敗和浪費。

市場驅動因素

以下因素正在推動速凍蔬菜市場的成長：

  • 便捷省時：快節奏的生活方式推動了對預洗、預切和即食蔬菜的需求。速凍產品有效地滿足了這些需求。
  • 技術創新：冷凍方法、包裝和冷藏技術的進步正在提高產品品質和保質期，從而增強消費者信心。
  • 注重健康的消費者：消費者越來越傾向於選擇能夠最大限度地保留營養成分的產品。速凍蔬菜比傳統冷凍方法更能有效保留維生素和礦物質。
  • 餐飲服務需求：飯店、餐廳和餐飲服務公司使用速凍蔬菜，是因為其品質穩定、易於控制份量且能最大限度減少浪費。

商機

速凍蔬菜市場為生產商、經銷商和零售商提供了豐厚的商機。企業可以利用消費者對營養豐富、方便快速且永續食品的需求，擴大市場佔有率。新興經濟體由於可支配收入的成長、都市化進程的促進以及現代零售通路的普及，呈現出極具吸引力的成長機會。

創新產品，例如預混速凍蔬菜包和加值產品，可以幫助品牌在競爭激烈的市場環境中脫穎而出。拓展線上雜貨平台和與零售連鎖店合作也是取得市場佔有率的有效策略。

區域分析

  • 北美：美國在該地區處於領先地位，這得益於其高冷凍食品消費量、強大的零售網路和先進的冷凍技術。家庭和餐飲服務業的需求均推動了這一成長。
  • 歐洲：西歐市場正經歷穩定成長，德國、法國和英國的速凍蔬菜市場正蓬勃發展，這主要得益於人們健康意識的提高和對便捷食品的偏好。
  • 亞太地區：中國、印度和日本的快速城市化和生活方式的改變正在推動市場需求。現代零售和電子商務平台的擴張也為進一步成長提供了支持。
  • 拉丁美洲：收入的成長和有組織零售業的擴張正在推動巴西和墨西哥等國家對冷凍蔬菜的需求增加。
  • 中東和非洲：由於人們對進口冷凍產品和方便食品的認知度提高，需求正溫和成長。

主要參與者

速凍蔬菜市場競爭激烈，主要參與者專注於創新、產能擴張和策略合作。主要參與者包括：

  • Greenyard NV
  • Loblaw Companies Ltd.
  • Conagra Brands, Inc.
  • Dole Food Company, Inc.
  • Birds Eye (Nomad Foods)
  • Bonduelle S.A.
  • Ajinomoto Foods North America, Inc.
  • McCain Foods Limited
  • Ardo Group
  • Clearwater Seafoods (IQF sector)
  • Pictsweet Company
  • ORE IDA (Inspired Organics/Lamb Weston)
  • Perdido Fresh LLC
  • Earthbound Farm (Taylor Farms)
  • Viterra Inc.

這些公司正透過技術創新、擴大生產規模和改善冷鏈物流，鞏固自身地位，以滿足不斷增長的全球需求。

市場區隔

依類型：

  • 豆類
  • 豌豆
  • 玉米和嫩玉米
  • 青花菜和花椰菜
  • 馬鈴薯
  • 洋蔥
  • 番茄
  • 紅蘿蔔

按應用：

  • 食品：烘焙食品、糖果和休閒食品；乳製品和甜點；預製食品；即食餐
  • 飲料：果汁和其他非酒精飲料濃縮液

依地區劃分：

  • 北美
  • 歐洲
  • 亞太地區
  • 拉丁美洲
  • 中東和非洲

目錄

第一章：摘要整理

第二章：市場概覽

  • 市場定義與細分
  • 市場動態
    • 驅動因素
    • 限制因素
    • 市場機遇
  • 價值鏈分析
  • 新冠疫情影響分析
  • 波特五力分析
  • ……的影響俄烏衝突
  • PESTLE 分析
  • 監理分析
  • 價格趨勢分析
    • 當前價格及未來預測，2025-2033 年
    • 價格影響因素

第三章 全球速凍蔬菜市場預測，2020-2033 年

  • 全球速凍蔬菜市場預測，按類型劃分，價值（十億美元），2020-2033 年
    • 豆類
    • 豌豆
    • 玉米和嫩玉米
    • 青花菜和花椰菜
    • 馬鈴薯
    • 洋蔥
    • 西紅柿
    • 紅蘿蔔
  • 全球速凍蔬菜市場預測，按應用劃分，價值（十億美元） 2020-2033
    • 食品
    • 飲料
  • 全球速凍蔬菜市場區域預測（價值，單位：十億美元），2020-2033
    • 北美
    • 歐洲
    • 亞太
    • 拉丁美洲
    • 中東和非洲

第四章：北美速凍蔬菜市場展望，2020-2033

第五章：歐洲速凍蔬菜市場展望，2020-2033

第六章：亞太速凍蔬菜市場展望，2020-2033

第七章：拉丁美洲速凍蔬菜市場展望， 2020-2033

第八章：中東與非洲速凍蔬菜市場展望，2020-2033

第九章：競爭格局

  • 公司與細分市場熱力圖
  • 公司市佔率分析，2025年
  • 競爭格局概覽
  • 公司簡介
    • Greenyard NV
    • Loblaw Companies Ltd.
    • Conagra Brands, Inc.
    • Dole Food Company, Inc.
    • Birds Eye (Nomad Foods)
    • Bonduelle S.A.
    • Ajinomoto Foods North America, Inc.
    • McCain Foods Limited
    • Ardo Group
    • Clearwater Seafoods (IQF) （節）

第十章附錄

簡介目錄

The global IQF (Individually Quick Frozen) vegetables market is experiencing steady growth as consumers increasingly prioritize convenience, quality, and nutrition. IQF technology freezes vegetables individually, preserving their natural texture, flavor, and nutrients, which has transformed the frozen food industry. This innovation caters to households, foodservice providers, and industrial users, offering better portion control and reduced wastage compared to traditional frozen vegetables.

The market is projected to reach USD 1.84 billion in 2026, growing to USD 2.5 billion by 2033 at a CAGR of 4.1%. Increasing demand for healthy, convenient food options, along with advancements in freezing and cold chain technology, is expected to drive this growth globally.

Market Insights

IQF vegetables are preferred over conventionally frozen options due to their superior quality and nutritional retention. The market benefits from rising urbanization, growing disposable incomes, and changing consumer lifestyles that favor quick, ready-to-cook meals. The expansion of organized retail and e-commerce platforms is also making IQF vegetables more accessible to end-users worldwide.

Meal kits, frozen food subscriptions, and the growing foodservice sector are key contributors to the market's expansion. Additionally, increasing awareness of sustainable food consumption encourages consumers to adopt frozen products that minimize spoilage and waste.

Market Drivers

Several factors are propelling the growth of the IQF vegetables market:

  • Convenience and Time-saving: Busy lifestyles are driving demand for vegetables that are pre-cleaned, chopped, and ready for cooking. IQF products meet these needs effectively.
  • Technological Advancements: Improvements in freezing methods, packaging, and cold storage enhance product quality and shelf-life, strengthening consumer confidence.
  • Health-conscious Choices: Consumers increasingly prefer products that retain maximum nutrients. IQF vegetables preserve vitamins and minerals better than traditional frozen methods.
  • Foodservice Demand: Hotels, restaurants, and catering services rely on IQF vegetables for consistency, easy portioning, and minimal wastage.

Business Opportunity

The IQF vegetables market offers lucrative opportunities for manufacturers, distributors, and retailers. Companies can leverage demand for nutritious, convenient, and sustainable food products to expand their market presence. Emerging economies represent particularly attractive growth prospects due to rising disposable incomes, urbanization, and adoption of modern retail channels.

Innovative offerings such as pre-mixed IQF vegetable packs and value-added products can differentiate brands in this competitive landscape. Expansion into online grocery platforms and collaborations with retail chains are additional strategies to capture market share.

Regional Analysis

  • North America: The U.S. dominates the region, supported by high frozen food consumption, strong retail networks, and advanced freezing technologies. Both household and foodservice sectors drive demand.
  • Europe: Western Europe shows steady growth, with Germany, France, and the U.K. leading in adoption of IQF vegetables due to health awareness and preference for convenient meals.
  • Asia Pacific: Rapid urbanization and changing lifestyles in China, India, and Japan are fueling market demand. Expansion of modern retail and e-commerce platforms further supports growth.
  • Latin America: Countries like Brazil and Mexico are experiencing increased adoption of frozen vegetables due to rising incomes and organized retail expansion.
  • Middle East and Africa: Demand in this region is growing moderately, driven by imported frozen products and rising awareness of convenience foods.

Key Players

The IQF vegetables market is competitive, with leading companies focusing on innovation, production capacity expansion, and strategic collaborations. Major players include:

  • Greenyard NV
  • Loblaw Companies Ltd.
  • Conagra Brands, Inc.
  • Dole Food Company, Inc.
  • Birds Eye (Nomad Foods)
  • Bonduelle S.A.
  • Ajinomoto Foods North America, Inc.
  • McCain Foods Limited
  • Ardo Group
  • Clearwater Seafoods (IQF segment)
  • Pictsweet Company
  • ORE IDA (Inspired Organics / Lamb Weston)
  • Perdido Fresh LLC
  • Earthbound Farm (Taylor Farms)
  • Viterra Inc.

These companies are strengthening their positions through technological innovation, expanded production, and enhanced cold chain logistics to meet growing global demand.

Market Segmentation

By Type:

  • Beans
  • Peas
  • Corn and Baby Corn
  • Broccoli and Cauliflower
  • Potato
  • Onion
  • Tomato
  • Carrot

By Application:

  • Food: Bakery, Confectionary & Snack Food Dairy & Dessert Cooking Food Ready-to-Eat Food
  • Beverage: Juice Other Non-alcoholic Beverages Concentrate

By Region:

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global IQF Vegetables Market Snapshot
  • 1.2. Future Projections
  • 1.3. Key Market Trends
  • 1.4. Regional Snapshot, by Value, 2026
  • 1.5. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions and Segmentations
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Market Opportunities
  • 2.3. Value Chain Analysis
  • 2.4. COVID-19 Impact Analysis
  • 2.5. Porter's Fiver Forces Analysis
  • 2.6. Impact of Russia-Ukraine Conflict
  • 2.7. PESTLE Analysis
  • 2.8. Regulatory Analysis
  • 2.9. Price Trend Analysis
    • 2.9.1. Current Prices and Future Projections, 2025-2033
    • 2.9.2. Price Impact Factors

3. Global IQF Vegetables Market Outlook, 2020 - 2033

  • 3.1. Global IQF Vegetables Market Outlook, by Type, Value (US$ Bn), 2020-2033
    • 3.1.1. Beans
    • 3.1.2. Peas
    • 3.1.3. Corn and Baby Corn
    • 3.1.4. Broccoli and Cauliflower
    • 3.1.5. Potato
    • 3.1.6. Onion
    • 3.1.7. Tomato
    • 3.1.8. Carrot
  • 3.2. Global IQF Vegetables Market Outlook, by Application, Value (US$ Bn), 2020-2033
    • 3.2.1. Food
      • 3.2.1.1. Bakery, Confectionary & Snack Food
      • 3.2.1.2. Dairy & Dessert
      • 3.2.1.3. Cooking food
      • 3.2.1.4. Ready to Eat Food
    • 3.2.2. Beverage
      • 3.2.2.1. Juice
      • 3.2.2.2. Other Non-alcoholic Beverages
      • 3.2.2.3. Concentrate
  • 3.3. Global IQF Vegetables Market Outlook, by Region, Value (US$ Bn), 2020-2033
    • 3.3.1. North America
    • 3.3.2. Europe
    • 3.3.3. Asia Pacific
    • 3.3.4. Latin America
    • 3.3.5. Middle East & Africa

4. North America IQF Vegetables Market Outlook, 2020 - 2033

  • 4.1. North America IQF Vegetables Market Outlook, by Type, Value (US$ Bn), 2020-2033
    • 4.1.1. Beans
    • 4.1.2. Peas
    • 4.1.3. Corn and Baby Corn
    • 4.1.4. Broccoli and Cauliflower
    • 4.1.5. Potato
    • 4.1.6. Onion
    • 4.1.7. Tomato
    • 4.1.8. Carrot
  • 4.2. North America IQF Vegetables Market Outlook, by Application, Value (US$ Bn), 2020-2033
    • 4.2.1. Food
      • 4.2.1.1. Bakery, Confectionary & Snack Food
      • 4.2.1.2. Dairy & Dessert
      • 4.2.1.3. Cooking food
      • 4.2.1.4. Ready to Eat Food
    • 4.2.2. Beverage
      • 4.2.2.1. Juice
      • 4.2.2.2. Other Non-alcoholic Beverages
      • 4.2.2.3. Concentrate
  • 4.3. North America IQF Vegetables Market Outlook, by Country, Value (US$ Bn), 2020-2033
    • 4.3.1. U.S. IQF Vegetables Market Outlook, by Type, 2020-2033
    • 4.3.2. U.S. IQF Vegetables Market Outlook, by Application, 2020-2033
    • 4.3.3. Canada IQF Vegetables Market Outlook, by Type, 2020-2033
    • 4.3.4. Canada IQF Vegetables Market Outlook, by Application, 2020-2033
  • 4.4. BPS Analysis/Market Attractiveness Analysis

5. Europe IQF Vegetables Market Outlook, 2020 - 2033

  • 5.1. Europe IQF Vegetables Market Outlook, by Type, Value (US$ Bn), 2020-2033
    • 5.1.1. Beans
    • 5.1.2. Peas
    • 5.1.3. Corn and Baby Corn
    • 5.1.4. Broccoli and Cauliflower
    • 5.1.5. Potato
    • 5.1.6. Onion
    • 5.1.7. Tomato
    • 5.1.8. Carrot
  • 5.2. Europe IQF Vegetables Market Outlook, by Application, Value (US$ Bn), 2020-2033
    • 5.2.1. Food
      • 5.2.1.1. Bakery, Confectionary & Snack Food
      • 5.2.1.2. Dairy & Dessert
      • 5.2.1.3. Cooking food
      • 5.2.1.4. Ready to Eat Food
    • 5.2.2. Beverage
      • 5.2.2.1. Juice
      • 5.2.2.2. Other Non-alcoholic Beverages
      • 5.2.2.3. Concentrate
  • 5.3. Europe IQF Vegetables Market Outlook, by Country, Value (US$ Bn), 2020-2033
    • 5.3.1. Germany IQF Vegetables Market Outlook, by Type, 2020-2033
    • 5.3.2. Germany IQF Vegetables Market Outlook, by Application, 2020-2033
    • 5.3.3. Italy IQF Vegetables Market Outlook, by Type, 2020-2033
    • 5.3.4. Italy IQF Vegetables Market Outlook, by Application, 2020-2033
    • 5.3.5. France IQF Vegetables Market Outlook, by Type, 2020-2033
    • 5.3.6. France IQF Vegetables Market Outlook, by Application, 2020-2033
    • 5.3.7. U.K. IQF Vegetables Market Outlook, by Type, 2020-2033
    • 5.3.8. U.K. IQF Vegetables Market Outlook, by Application, 2020-2033
    • 5.3.9. Spain IQF Vegetables Market Outlook, by Type, 2020-2033
    • 5.3.10. Spain IQF Vegetables Market Outlook, by Application, 2020-2033
    • 5.3.11. Russia IQF Vegetables Market Outlook, by Type, 2020-2033
    • 5.3.12. Russia IQF Vegetables Market Outlook, by Application, 2020-2033
    • 5.3.13. Rest of Europe IQF Vegetables Market Outlook, by Type, 2020-2033
    • 5.3.14. Rest of Europe IQF Vegetables Market Outlook, by Application, 2020-2033
  • 5.4. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific IQF Vegetables Market Outlook, 2020 - 2033

  • 6.1. Asia Pacific IQF Vegetables Market Outlook, by Type, Value (US$ Bn), 2020-2033
    • 6.1.1. Beans
    • 6.1.2. Peas
    • 6.1.3. Corn and Baby Corn
    • 6.1.4. Broccoli and Cauliflower
    • 6.1.5. Potato
    • 6.1.6. Onion
    • 6.1.7. Tomato
    • 6.1.8. Carrot
  • 6.2. Asia Pacific IQF Vegetables Market Outlook, by Application, Value (US$ Bn), 2020-2033
    • 6.2.1. Food
      • 6.2.1.1. Bakery, Confectionary & Snack Food
      • 6.2.1.2. Dairy & Dessert
      • 6.2.1.3. Cooking food
      • 6.2.1.4. Ready to Eat Food
    • 6.2.2. Beverage
      • 6.2.2.1. Juice
      • 6.2.2.2. Other Non-alcoholic Beverages
      • 6.2.2.3. Concentrate
  • 6.3. Asia Pacific IQF Vegetables Market Outlook, by Country, Value (US$ Bn), 2020-2033
    • 6.3.1. China IQF Vegetables Market Outlook, by Type, 2020-2033
    • 6.3.2. China IQF Vegetables Market Outlook, by Application, 2020-2033
    • 6.3.3. Japan IQF Vegetables Market Outlook, by Type, 2020-2033
    • 6.3.4. Japan IQF Vegetables Market Outlook, by Application, 2020-2033
    • 6.3.5. South Korea IQF Vegetables Market Outlook, by Type, 2020-2033
    • 6.3.6. South Korea IQF Vegetables Market Outlook, by Application, 2020-2033
    • 6.3.7. India IQF Vegetables Market Outlook, by Type, 2020-2033
    • 6.3.8. India IQF Vegetables Market Outlook, by Application, 2020-2033
    • 6.3.9. Southeast Asia IQF Vegetables Market Outlook, by Type, 2020-2033
    • 6.3.10. Southeast Asia IQF Vegetables Market Outlook, by Application, 2020-2033
    • 6.3.11. Rest of SAO IQF Vegetables Market Outlook, by Type, 2020-2033
    • 6.3.12. Rest of SAO IQF Vegetables Market Outlook, by Application, 2020-2033
  • 6.4. BPS Analysis/Market Attractiveness Analysis

7. Latin America IQF Vegetables Market Outlook, 2020 - 2033

  • 7.1. Latin America IQF Vegetables Market Outlook, by Type, Value (US$ Bn), 2020-2033
    • 7.1.1. Beans
    • 7.1.2. Peas
    • 7.1.3. Corn and Baby Corn
    • 7.1.4. Broccoli and Cauliflower
    • 7.1.5. Potato
    • 7.1.6. Onion
    • 7.1.7. Tomato
    • 7.1.8. Carrot
  • 7.2. Latin America IQF Vegetables Market Outlook, by Application, Value (US$ Bn), 2020-2033
    • 7.2.1. Food
      • 7.2.1.1. Bakery, Confectionary & Snack Food
      • 7.2.1.2. Dairy & Dessert
      • 7.2.1.3. Cooking food
      • 7.2.1.4. Ready to Eat Food
    • 7.2.2. Beverage
      • 7.2.2.1. Juice
      • 7.2.2.2. Other Non-alcoholic Beverages
      • 7.2.2.3. Concentrate
  • 7.3. Latin America IQF Vegetables Market Outlook, by Country, Value (US$ Bn), 2020-2033
    • 7.3.1. Brazil IQF Vegetables Market Outlook, by Type, 2020-2033
    • 7.3.2. Brazil IQF Vegetables Market Outlook, by Application, 2020-2033
    • 7.3.3. Mexico IQF Vegetables Market Outlook, by Type, 2020-2033
    • 7.3.4. Mexico IQF Vegetables Market Outlook, by Application, 2020-2033
    • 7.3.5. Argentina IQF Vegetables Market Outlook, by Type, 2020-2033
    • 7.3.6. Argentina IQF Vegetables Market Outlook, by Application, 2020-2033
    • 7.3.7. Rest of LATAM IQF Vegetables Market Outlook, by Type, 2020-2033
    • 7.3.8. Rest of LATAM IQF Vegetables Market Outlook, by Application, 2020-2033
  • 7.4. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa IQF Vegetables Market Outlook, 2020 - 2033

  • 8.1. Middle East & Africa IQF Vegetables Market Outlook, by Type, Value (US$ Bn), 2020-2033
    • 8.1.1. Beans
    • 8.1.2. Peas
    • 8.1.3. Corn and Baby Corn
    • 8.1.4. Broccoli and Cauliflower
    • 8.1.5. Potato
    • 8.1.6. Onion
    • 8.1.7. Tomato
    • 8.1.8. Carrot
  • 8.2. Middle East & Africa IQF Vegetables Market Outlook, by Application, Value (US$ Bn), 2020-2033
    • 8.2.1. Food
      • 8.2.1.1. Bakery, Confectionary & Snack Food
      • 8.2.1.2. Dairy & Dessert
      • 8.2.1.3. Cooking food
      • 8.2.1.4. Ready to Eat Food
    • 8.2.2. Beverage
      • 8.2.2.1. Juice
      • 8.2.2.2. Other Non-alcoholic Beverages
      • 8.2.2.3. Concentrate
  • 8.3. Middle East & Africa IQF Vegetables Market Outlook, by Country, Value (US$ Bn), 2020-2033
    • 8.3.1. GCC IQF Vegetables Market Outlook, by Type, 2020-2033
    • 8.3.2. GCC IQF Vegetables Market Outlook, by Application, 2020-2033
    • 8.3.3. South Africa IQF Vegetables Market Outlook, by Type, 2020-2033
    • 8.3.4. South Africa IQF Vegetables Market Outlook, by Application, 2020-2033
    • 8.3.5. Egypt IQF Vegetables Market Outlook, by Type, 2020-2033
    • 8.3.6. Egypt IQF Vegetables Market Outlook, by Application, 2020-2033
    • 8.3.7. Nigeria IQF Vegetables Market Outlook, by Type, 2020-2033
    • 8.3.8. Nigeria IQF Vegetables Market Outlook, by Application, 2020-2033
    • 8.3.9. Rest of Middle East IQF Vegetables Market Outlook, by Type, 2020-2033
    • 8.3.10. Rest of Middle East IQF Vegetables Market Outlook, by Application, 2020-2033
  • 8.4. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape

  • 9.1. Company Vs Segment Heatmap
  • 9.2. Company Market Share Analysis, 2025
  • 9.3. Competitive Dashboard
  • 9.4. Company Profiles
    • 9.4.1. Greenyard NV
      • 9.4.1.1. Company Overview
      • 9.4.1.2. Product Portfolio
      • 9.4.1.3. Financial Overview
      • 9.4.1.4. Business Strategies and Developments
    • 9.4.2. Loblaw Companies Ltd.
    • 9.4.3. Conagra Brands, Inc.
    • 9.4.4. Dole Food Company, Inc.
    • 9.4.5. Birds Eye (Nomad Foods)
    • 9.4.6. Bonduelle S.A.
    • 9.4.7. Ajinomoto Foods North America, Inc.
    • 9.4.8. McCain Foods Limited
    • 9.4.9. Ardo Group
    • 9.4.10. Clearwater Seafoods (IQF segment)

10. Appendix

  • 10.1. Research Methodology
  • 10.2. Report Assumptions
  • 10.3. Acronyms and Abbreviations