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市場調查報告書
商品編碼
1912203

乳酸鏈球菌素市場：市場洞察、競爭格局及市場預測（2033 年）

Nisin Market Insights, Competitive Landscape, and Market Forecast - 2033
出版日期: | 出版商: Fairfield Market Research | 英文 200 Pages | 商品交期: 2-5個工作天內

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簡介目錄

隨著各行業日益重視天然、安全、高效的防腐解決方案，全球乳酸鏈球菌素市場正穩定成長。乳酸鏈球菌素是一種天然抗菌勝肽，由乳酸乳球菌經由受控發酵產生。它能有效抑制導致食品腐敗和致病的微生物，使其成為合成防腐劑的可靠替代品。乳酸鏈球菌素已獲得主要市場監管機構的廣泛認可，並在食品飲料、藥品和個人護理產品等領域中得到日益廣泛的應用。消費者對食品安全、成分透明度和清潔標籤產品的日益關注，也進一步凸顯了乳酸鏈球菌素在各種應用領域的重要性。

市場洞察

預計2026年全球乳酸鏈球菌素市場規模將達5.271億美元，到2033年將成長至7.5163億美元，預測期內複合年增長率（CAGR）為5.20%。這一增長反映了市場對天然抗菌劑的持續需求，以及乳酸鏈球菌素的應用範圍從傳統食品保鮮擴展到更廣泛的領域。為了滿足不斷變化的行業需求，市場參與者正致力於提高產品穩定性、提升生產效率並提供針對特定應用的解決方案。目前市場集中度適中，領導企業正積極推動創新並維護強大的供應鏈網路。

市場驅動因素

消費者對天然來源、處理最少的食品日益增長的偏好是推動乳酸鏈球菌素市場發展的關鍵因素之一。人們對合成防腐劑長期影響的日益關注，正促使食品製造商使用天然抗菌劑重新設計產品。 尼辛已被證實對革蘭氏陽性菌有效，因此是延長保質期、同時保持風味、質地和營養價值的理想選擇。預製食品、包裝食品和方便食品的快速成長推動了對可靠保鮮解決方案的需求。此外，尼辛的抗菌特性及其與敏感配方的兼容性也促使其在製藥和個人護理領域的應用日益廣泛。

商機

尼辛市場為生產者和技術供應商提供了極具吸引力的成長機會。對清潔標籤和功能性食品的需求不斷增長，為開發針對特定應用（例如乳製品、肉類、飲料和烘焙產品）的客製化尼辛配方創造了機會。發酵製程和純化技術的進步正在提高產量效率和成本競爭力。隨著食品安全標準的提高和包裝食品消費量的成長，新興經濟體展現出巨大的未開發潛力。此外，原材料供應商和終端用戶產業之間的策略聯盟能夠共同開發創新解決方案，並建立長期的供應合作夥伴關係。

區域分析

北美在全球乳酸鏈球菌素市場佔重要佔有率，這得益於監管機構對天然防腐劑的廣泛認可以及高度發達的食品加工業。歐洲緊隨其後，這主要得益於嚴格的食品安全法規以及對清潔標籤、有機和永續食品的重視。亞太地區預計將實現顯著成長，這主要歸功於城市化進程加快、可支配收入增加以及人們飲食習慣的改變，使得包裝食品和加工食品的需求日益增長。在拉丁美洲，食品生產商擴大採用天然防腐劑以滿足出口品質標準。中東和非洲地區正經歷穩定成長，這主要得益於對食品加工基礎設施的投資以及人們對延長保質期解決方案的日益關注。

主要公司

全球乳酸鏈球菌素市場的特點是擁有強大的研發能力和全球分銷網絡的成熟跨國公司。市場主要參與者包括：

  • 丹尼斯克（國際香料香精公司/IFF）
  • 凱瑞集團
  • 杜邦營養與生物科技
  • 科漢森控股公司
  • 凱敏工業公司
  • 帝斯曼芬美意
  • 諾維信公司
  • 普拉克（嘉吉公司）
  • 阿徹丹尼爾斯米德蘭公司（ADM）
  • 百奧明控股有限公司
  • 天野酵素株式會社
  • 拉勒芒公司
  • 紐特瑞科公司
  • 明治控制株式會社
  • 格蘭比亞公司

這些公司致力於透過創新、收購和策略聯盟來擴大產能、提高產品品質並強化產品組合。

競爭格局與產業趨勢

尼辛市場的競爭主要由生產方法和配方技術的持續創新所驅動。領導企業正加大研發投入，以提高尼辛在各種加工和儲存條件下的穩定性。永續性是重要的產業趨勢，各企業都強調採用對環境負責的發酵過程和透明的採購方式。尼辛與其他天然防腐系統的結合使用也越來越普遍，從而能夠擴大抗菌功效，並提升產品在多種應用中的性能。

市場區隔

按應用領域

  • 食品飲料
  • 肉類及禽類產品
  • 乳製品
  • 飲料
  • 烘焙食品
  • 罐頭食品
  • 其他
  • 藥品
  • 化妝品及個人護理

按地區

  • 北美
  • 歐洲
  • 亞太地區
  • 拉丁美洲
  • 中東及非洲

目錄

第一章：摘要整理

第二章：市場概覽

  • 市場定義及細分
  • 市場動態
    • 驅動因素
    • 限制因素
    • 市場機遇
  • 價值鏈分析
  • 新冠疫情影響分析
  • 波特五力分析
  • 俄烏衝突的影響
  • PESTLE 分析
  • 監理分析
  • 價格趨勢分析
    • 當前價格及未來預測，2025-2033 年
    • 價格影響因素

第三章 全球尼辛市場預測，2020-2033 年

  • 全球尼辛市場按應用領域劃分的價值預測（百萬美元），2020-2033 年
    • 食品及飲料
    • 製藥
    • 化妝品及個人護理
  • 全球乳酸菌素市場區域預測（價值，百萬美元），2020-2033 年
    • 北美
    • 歐洲
    • 亞太地區
    • 拉丁美洲
    • 中東和非洲

第四章：北美乳酸菌素市場預測，2020-2033 年

第五章：歐洲乳酸菌素市場預測，2020-2033 年

第六章：亞太地區乳酸菌素市場展望，2020-2033 年

第七章：拉丁美洲乳酸菌素市場展望，2020-2033 年

章節8：中東與非洲乳酸菌素市場展望，2020-2033

第九章：競爭格局

  • 公司與細分市場熱力圖
  • 公司市佔率分析，2025年
  • 競爭格局概覽
  • 公司簡介
    • 丹尼斯克（國際香料香精公司/IFF）
    • 凱瑞集團
    • 杜邦營養與生物科技
    • 科萊恩漢森控股有限公司
    • 凱敏工業股份有限公司
    • 帝斯曼芬美意公司
    • 諾維信公司
    • 普拉克（嘉吉公司）
    • 阿徹丹尼爾斯米德蘭公司（ADM）
    • 百奧明控股有限公司

第十章附錄

簡介目錄

The global nisin market is gaining steady momentum as industries increasingly prioritize natural, safe, and effective preservation solutions. Nisin is a naturally derived antimicrobial peptide produced through the controlled fermentation of Lactococcus lactis. Owing to its strong ability to inhibit spoilage-causing and pathogenic microorganisms, it has emerged as a reliable alternative to synthetic preservatives. Widely accepted by regulatory authorities across major markets, nisin is increasingly used in food and beverage products, pharmaceuticals, and personal care formulations. Rising consumer awareness regarding food safety, ingredient transparency, and clean-label products continues to strengthen the relevance of nisin across diverse applications.

Market Insights

The global nisin market is projected to reach 527.1 million in 2026 and is expected to expand to 751.63 million by 2033, registering a compound annual growth rate of 5.20% over the forecast period. This growth reflects the steady shift toward natural antimicrobials and the expanding scope of nisin usage beyond traditional food preservation. Market participants are focusing on improving product stability, enhancing production efficiency, and offering application-specific solutions to meet evolving industry requirements. The market remains moderately consolidated, with leading multinational companies driving innovation and maintaining strong supply networks.

Market Drivers

Growing consumer preference for natural and minimally processed foods is one of the key factors driving the nisin market. Increasing concerns about the long-term effects of synthetic preservatives have led food manufacturers to reformulate products using naturally sourced antimicrobial agents. Nisin's proven effectiveness against Gram-positive bacteria makes it highly suitable for extending shelf life while preserving taste, texture, and nutritional integrity. The rapid expansion of ready-to-eat foods, packaged meals, and convenience products has further increased demand for dependable preservation solutions. Additionally, the pharmaceutical and personal care sectors are increasingly utilizing nisin due to its antimicrobial properties and compatibility with sensitive formulations.

Business Opportunity

The nisin market offers attractive growth opportunities for manufacturers and technology providers. Rising demand for clean-label and functional foods has created opportunities for customized nisin formulations tailored to specific applications such as dairy, meat, beverages, and bakery products. Technological advancements in fermentation processes and purification techniques are improving yield efficiency and cost competitiveness. Emerging economies represent untapped potential as food safety standards improve and consumption of packaged foods continues to rise. Furthermore, strategic collaborations between ingredient suppliers and end-use industries are enabling co-development of innovative solutions and long-term supply partnerships.

Regional Analysis

North America represents a significant share of the global nisin market, supported by strong regulatory acceptance of natural preservatives and a highly developed food processing sector. Europe follows closely, driven by stringent food safety regulations and a strong emphasis on clean-label, organic, and sustainable food products. The Asia Pacific region is expected to witness notable growth due to increasing urbanization, rising disposable incomes, and changing dietary habits that favor packaged and processed foods. Latin America is gradually expanding as food manufacturers adopt natural preservatives to meet export quality standards. The Middle East and Africa region is experiencing steady growth, supported by investments in food processing infrastructure and growing awareness of shelf-life enhancement solutions.

Key Players

The global nisin market is characterized by the presence of established multinational companies with strong research capabilities and global distribution networks. Major players operating in the market include:

  • Danisco (International Flavors & Fragrances / IFF)
  • Kerry Group plc
  • DuPont Nutrition & Biosciences
  • Chr. Hansen Holding A/S
  • Kemin Industries, Inc.
  • DSM Firmenich
  • Novozymes A/S
  • Purac (Cargill, Inc.)
  • Archer Daniels Midland Company (ADM)
  • Biomin Holding GmbH
  • Amano Enzyme Inc.
  • Lallemand Inc.
  • Nutreco N.V.
  • Meiji Holdings Co., Ltd.
  • Glanbia plc

These companies focus on expanding production capacity, enhancing product quality, and strengthening their portfolios through innovation, acquisitions, and strategic partnerships.

Competitive Landscape and Industry Trends

Competition in the nisin market is driven by continuous innovation in production methods and formulation technologies. Leading manufacturers are investing in research and development to improve nisin stability under varying processing and storage conditions. Sustainability has become an important industry trend, with companies emphasizing environmentally responsible fermentation processes and transparent sourcing practices. The use of nisin in combination with other natural preservation systems is also gaining traction, enabling broader antimicrobial coverage and improved product performance across multiple applications.

Market Segmentation

By Application

  • Food & Beverage
  • Meat & Poultry Products
  • Dairy Products
  • Beverages
  • Bakery
  • Canned Products
  • Others
  • Pharmaceuticals
  • Cosmetics & Personal Care

By Region

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Nisin Market Snapshot
  • 1.2. Future Projections
  • 1.3. Key Market Trends
  • 1.4. Regional Snapshot, by Value, 2026
  • 1.5. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions and Segmentations
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Market Opportunities
  • 2.3. Value Chain Analysis
  • 2.4. COVID-19 Impact Analysis
  • 2.5. Porter's Fiver Forces Analysis
  • 2.6. Impact of Russia-Ukraine Conflict
  • 2.7. PESTLE Analysis
  • 2.8. Regulatory Analysis
  • 2.9. Price Trend Analysis
    • 2.9.1. Current Prices and Future Projections, 2025-2033
    • 2.9.2. Price Impact Factors

3. Global Nisin Market Outlook, 2020 - 2033

  • 3.1. Global Nisin Market Outlook, by Application, Value (US$ Mn), 2020-2033
    • 3.1.1. Food & Beverage
      • 3.1.1.1. Meat & Poultry Products
      • 3.1.1.2. Dairy Products
      • 3.1.1.3. Beverages
      • 3.1.1.4. Bakery
      • 3.1.1.5. Canned Products
      • 3.1.1.6. Others
    • 3.1.2. Pharmaceuticals
    • 3.1.3. Cosmetics & Personal Care
  • 3.2. Global Nisin Market Outlook, by Region, Value (US$ Mn), 2020-2033
    • 3.2.1. North America
    • 3.2.2. Europe
    • 3.2.3. Asia Pacific
    • 3.2.4. Latin America
    • 3.2.5. Middle East & Africa

4. North America Nisin Market Outlook, 2020 - 2033

  • 4.1. North America Nisin Market Outlook, by Application, Value (US$ Mn), 2020-2033
    • 4.1.1. Food & Beverage
      • 4.1.1.1. Meat & Poultry Products
      • 4.1.1.2. Dairy Products
      • 4.1.1.3. Beverages
      • 4.1.1.4. Bakery
      • 4.1.1.5. Canned Products
      • 4.1.1.6. Others
    • 4.1.2. Pharmaceuticals
    • 4.1.3. Cosmetics & Personal Care
  • 4.2. North America Nisin Market Outlook, by Country, Value (US$ Mn), 2020-2033
    • 4.2.1. U.S. Nisin Market Outlook, by Application, 2020-2033
    • 4.2.2. Canada Nisin Market Outlook, by Application, 2020-2033
  • 4.3. BPS Analysis/Market Attractiveness Analysis

5. Europe Nisin Market Outlook, 2020 - 2033

  • 5.1. Europe Nisin Market Outlook, by Application, Value (US$ Mn), 2020-2033
    • 5.1.1. Food & Beverage
      • 5.1.1.1. Meat & Poultry Products
      • 5.1.1.2. Dairy Products
      • 5.1.1.3. Beverages
      • 5.1.1.4. Bakery
      • 5.1.1.5. Canned Products
      • 5.1.1.6. Others
    • 5.1.2. Pharmaceuticals
    • 5.1.3. Cosmetics & Personal Care
  • 5.2. Europe Nisin Market Outlook, by Country, Value (US$ Mn), 2020-2033
    • 5.2.1. Germany Nisin Market Outlook, by Application, 2020-2033
    • 5.2.2. Italy Nisin Market Outlook, by Application, 2020-2033
    • 5.2.3. France Nisin Market Outlook, by Application, 2020-2033
    • 5.2.4. U.K. Nisin Market Outlook, by Application, 2020-2033
    • 5.2.5. Spain Nisin Market Outlook, by Application, 2020-2033
    • 5.2.6. Russia Nisin Market Outlook, by Application, 2020-2033
    • 5.2.7. Rest of Europe Nisin Market Outlook, by Application, 2020-2033
  • 5.3. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Nisin Market Outlook, 2020 - 2033

  • 6.1. Asia Pacific Nisin Market Outlook, by Application, Value (US$ Mn), 2020-2033
    • 6.1.1. Food & Beverage
      • 6.1.1.1. Meat & Poultry Products
      • 6.1.1.2. Dairy Products
      • 6.1.1.3. Beverages
      • 6.1.1.4. Bakery
      • 6.1.1.5. Canned Products
      • 6.1.1.6. Others
    • 6.1.2. Pharmaceuticals
    • 6.1.3. Cosmetics & Personal Care
  • 6.2. Asia Pacific Nisin Market Outlook, by Country, Value (US$ Mn), 2020-2033
    • 6.2.1. China Nisin Market Outlook, by Application, 2020-2033
    • 6.2.2. Japan Nisin Market Outlook, by Application, 2020-2033
    • 6.2.3. South Korea Nisin Market Outlook, by Application, 2020-2033
    • 6.2.4. India Nisin Market Outlook, by Application, 2020-2033
    • 6.2.5. Southeast Asia Nisin Market Outlook, by Application, 2020-2033
    • 6.2.6. Rest of SAO Nisin Market Outlook, by Application, 2020-2033
  • 6.3. BPS Analysis/Market Attractiveness Analysis

7. Latin America Nisin Market Outlook, 2020 - 2033

  • 7.1. Latin America Nisin Market Outlook, by Application, Value (US$ Mn), 2020-2033
    • 7.1.1. Food & Beverage
      • 7.1.1.1. Meat & Poultry Products
      • 7.1.1.2. Dairy Products
      • 7.1.1.3. Beverages
      • 7.1.1.4. Bakery
      • 7.1.1.5. Canned Products
      • 7.1.1.6. Others
    • 7.1.2. Pharmaceuticals
    • 7.1.3. Cosmetics & Personal Care
  • 7.2. Latin America Nisin Market Outlook, by Country, Value (US$ Mn), 2020-2033
    • 7.2.1. Brazil Nisin Market Outlook, by Application, 2020-2033
    • 7.2.2. Mexico Nisin Market Outlook, by Application, 2020-2033
    • 7.2.3. Argentina Nisin Market Outlook, by Application, 2020-2033
    • 7.2.4. Rest of LATAM Nisin Market Outlook, by Application, 2020-2033
  • 7.3. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Nisin Market Outlook, 2020 - 2033

  • 8.1. Middle East & Africa Nisin Market Outlook, by Application, Value (US$ Mn), 2020-2033
    • 8.1.1. Food & Beverage
      • 8.1.1.1. Meat & Poultry Products
      • 8.1.1.2. Dairy Products
      • 8.1.1.3. Beverages
      • 8.1.1.4. Bakery
      • 8.1.1.5. Canned Products
      • 8.1.1.6. Others
    • 8.1.2. Pharmaceuticals
    • 8.1.3. Cosmetics & Personal Care
  • 8.2. Middle East & Africa Nisin Market Outlook, by Country, Value (US$ Mn), 2020-2033
    • 8.2.1. GCC Nisin Market Outlook, by Application, 2020-2033
    • 8.2.2. South Africa Nisin Market Outlook, by Application, 2020-2033
    • 8.2.3. Egypt Nisin Market Outlook, by Application, 2020-2033
    • 8.2.4. Nigeria Nisin Market Outlook, by Application, 2020-2033
    • 8.2.5. Rest of Middle East Nisin Market Outlook, by Application, 2020-2033
  • 8.3. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape

  • 9.1. Company Vs Segment Heatmap
  • 9.2. Company Market Share Analysis, 2025
  • 9.3. Competitive Dashboard
  • 9.4. Company Profiles
    • 9.4.1. Danisco (International Flavors & Fragrances / IFF)
      • 9.4.1.1. Company Overview
      • 9.4.1.2. Product Portfolio
      • 9.4.1.3. Financial Overview
      • 9.4.1.4. Business Strategies and Developments
    • 9.4.2. Kerry Group plc
    • 9.4.3. DuPont Nutrition & Biosciences
    • 9.4.4. Chr. Hansen Holding A/S
    • 9.4.5. Kemin Industries, Inc.
    • 9.4.6. DSM Firmenich
    • 9.4.7. Novozymes A/S
    • 9.4.8. Purac (Cargill, Inc.)
    • 9.4.9. Archer Daniels Midland Company (ADM)
    • 9.4.10. Biomin Holding GmbH

10. Appendix

  • 10.1. Research Methodology
  • 10.2. Report Assumptions
  • 10.3. Acronyms and Abbreviations