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市場調查報告書
商品編碼
2136220

全球農業技術與先進食品技術市場（2027-2037 年）

AgriTech and Advanced Food Technologies: Global Market 2027-2037
出版日期: | 出版商: Future Markets, Inc. | 英文 881 Pages; 143 Tables; 22 Figures | 訂單完成後即時交付

價格

農業技術是指將工程學、生物學、資料科學和材料技術應用於食品、飼料、纖維和農業原料的生產。這個領域涵蓋整個農業價值鏈，從種子遺傳學和土壤微生物學到耕作機械、控制該機械的軟體，甚至包括將農產品轉化為成品食品的加工流程。自2022年以來，該行業經歷了重大的重新評估。過去三年，人們曾預期農業科技公司能夠展現出企業軟體公司特有的利潤率和成長率，但事實證明這種預期落空了。垂直農場、室內溫室業者和培養蛋白開發公司都是資本密集製造業，產品銷往大宗商品市場。隨著資本成本的上升，它們的實際情況與估值之間的差距日益凸顯。因此，許多知名企業不得不申請破產保護、進行業務重組或退出關鍵市場。

在此期間湧現的產業雖然規模較小，但其運作模式卻較為規範。持續吸引投資的公司都具有通用特徵：農場層面可量化的成本降低和產量提升；客戶有獎勵和經濟實力支付這些收益；監管環境允許商業化部署；以及能夠在單輪資金籌措週期內實現正毛利率的成本結構。這些標準，而非底層技術的創新性，正日益決定哪些細分市場能夠擴張。

需求受三大持續因素影響。首先是投入品的成本和供應情況。氮肥價格波動、傳統作物保護劑的逐步淘汰以及園藝業長期存在的勞動力短缺，都在催生新的需求，而科技恰好能夠滿足這些需求。其次是監管。在農業領域，監管不僅是限制因素，更是需求的驅動力。減排目標、價值鏈中的實質審查義務以及基因編輯監管法規的變更，都創造了先前並不存在的市場。第三是氣候變遷的嚴峻性。氣候變遷正在縮小農業生產的容錯範圍，因此，任何能夠提高產量預測準確性的技術都具有更高的價值。

成長分佈並不均衡。現有投入品和基因技術市場在龐大的基數上穩步擴張，而可控環境農業和先進食品技術的成長速度更快，但預測風險也更高。這些領域面臨的關​​鍵挑戰並非如何區分競爭優勢，而是能否先達到成本平衡。本報告對2037年前的農業和食品生產技術進行了全面的商業評估，涵蓋七個目標領域：垂直農業和可控環境農業、作物生物技術、智慧農業和農業機器人、生物促效劑和生物農藥、天然肥料、畜牧生物技術、先進食品技術，以及農業光伏發電和農業碳捕獲。

本報告並非宣傳性報告，而是針對需要準確、全面概述的投資者、企業負責人、農業設備製造商、食品公司和政策制定者。

目錄包括以下內容：

  • 整個農業價值鏈的市場定義、範圍和細分
  • 宏觀經濟促進因素：投入成本、勞動力短缺、監管、氣候變遷、糧食安全
  • 科技促進因素：人工智慧、自動化、機器人技術、生技藥品、基因工程、資料平台
  • 農藥、化肥、基因改造食品、新型食品和飼料添加劑監管的法律體制
  • 垂直農業和封閉式環境農業（CEA）：系統設計、照明、自動化、經濟性和監管後展望
  • 作物生物技術：基因改造性狀、基因編輯、RNAi、合成生物學、先進育種、種子處理。
  • 智慧農業：農業機器人、作物監測、精準畜牧養殖、無人機、農場管理軟體
  • 生物促效劑和生物農藥：微生物和生化產品、訊息化合物以及微生物的生物防治。
  • 天然肥料：固氮、磷酸鹽溶解、植物促進細菌（PGPR）、堆肥、有機和礦物衍生的原料。
  • 畜牧生物技術：飼料添加劑、甲烷減量、疫苗、育種、替代飼料蛋白
  • 先進食品技術：植物來源和發酵蛋白、培養肉和新型配料。
  • 農業光伏發電以及農業領域的碳捕獲和利用
  • 細分領域的資金籌措、投資與競爭格局
  • 按技術和地區分類的市場預測（截至 2037 年）（文中包含表格和圖表）
  • 554 家公司的公司簡介（包括國家、成立年份、產品、資金籌措狀況、業務狀況和網站）。公司簡介包括：Phagelux、3Bar Biologics、3D Bio-Tissues、Aardaia、Adaptive Symbiotic Technologies、Adisseo、Adjuvants Plus、ADM、AEssenseGrows、Afimilk、AFINGEN、AgBoost、Agerpoint、AgEye Technologies、AGOLIN SA、Agragene、Agreena、Agrivi、AgroBot、AgroCares、Agrology、AgroScout、AgroSpheres、AgroUrbana、Agrow Analytics、Agroz Robotics、Agtonomy、Agurotech、AGvisorPRO、Agxio、Aigen、Aleph Farms、Alesca Life、Altius Farms、Amatera、Amfora、AmplifiedAg、Andermatt Biocontrol、Animal Health Concepts、Anpario、Aphea.Bio、AquaSpy、Arable Labs、Aranet、Arcadia Biosciences、Arctic Farming、Ascribe Bioscience、Ascus Biosciences、Atlantica Agricola、Auranta、Autogrow、Avant、Avisomo、Azaneo、Atlantica Agricola、Auranta、Autogrow、Avant、Avisomo、Azaneo、Azotic Agricola、Auranta、Autogrow、Avant、Avisomo、Azaneo、Azotics、Babyizo​​s、Farm-東西Inc.、BASF、拜耳、拜耳作物科學、Bee Vectoring Technologies、Bee Wise Technologies、Benchmark PLC、Bentoli、BigSis、Bio Bee、Biobest、BioBetter、Bioceres Crop Solutions、BioConsortia、Biofeed Technology、Bioline AgroSciences、Biome Makers、Bioma Solutions、Biorigin、Biofeed Technology、BiotansgroSciences、Biome Makers、Bioma、Biorigin、Biob​​an、BioLet、Hire、Hcaman、Hmerman、Biohiman、Biom、Bioalman、Hmerman、Biohiman、Hire、Hman、Biohiman、Hhman、Biod Robotics、BlueNalu、Bontera、Bonumose、Bosque Foods、Botanical Solutions、BotanoCap、BovControl、BoviSync、BrightFarms、Brightseed、Burro、California Safe Soil、Carbon Bee、Carbon Robotics、Cellularevolution、Ceradis、Ceragen、Ceres Ibing、Cerc​​idence、Cerac Technologies、Cerageni Bioic​​ing、Calc​​c​​c區Fertilizer、Clean Food Group、CleverFarm、Concentric Ag、Concentric Agriculture、Conservis、ConstellR、Corteva Agriscience、Cosaic、Cow Manager、Crop One Holdings、CropX、Crover、Crysp Farms、Cubiq Foods、Cytophage Technologies、DAIZ、DedtoDemoon Technologies、DSM-Firmenich、EarthOptics、EarthSense、ec2ce、Ecorobotix、eCow、EdenShield、EIO Diagnostics、eLeaf、Elo Life Systems、Enko Chem、ENOUGH、Epicrop Technologies、Equinom、Esencia Foods、eternal.ag.Ev d'hiver、FermTech、FieldIn、Fieldless Farms、Finless Foods、Fodjan、Four Growers、Fruition科學、福建三安中科光生物技術、Future Greens、FutureFeed、Gamaya、Gardin、Gardyn、General Probiotics、Ginkgo Bioworks、Goodtures、Gotham、Goer BioAg、Grow Pod Solutions、Growcentia、The Growcer、GrowGeneration、GrowUp、Growy、Halter、Harpe Bio、Harvest London、Herbonis、Heura Foods、High Degree Machinery、Hippo 等公司都屬於此類。例如 Harvest、Holganix、IceRobotics 和 iFarm。

目錄

第1章摘要整理

第2章 垂直農業

  • 概述
  • 科技
  • 資金籌措及投資
  • 市場地圖
  • 全球市場收益
  • 93 份公司簡介（71 家公司的簡介）

第3章：作物生物技術

  • 概述
  • 農業合成生物學
  • 全球在基因工程監管方面存在差異
  • 全球基因編輯政策趨勢
  • 作物生物技術的「四大巨頭」
  • 科技
  • 資金籌措及投資
  • 市場地圖
  • 來自全球市場的收入
  • 197 份公司簡介（59 家公司的簡介）

第4章：智慧農業（包括機器人技術）

  • 概述
  • 科技
  • 市場概覽
  • 農業機器人和自動曳引機
  • 作物監測與分析
  • 精準畜牧養殖、監測與分析
  • 無人機和衛星
  • 從農場到餐桌
  • 資金籌措及投資
  • 市場地圖
  • 來自全球市場的收入
  • 375 份公司簡介（131 家公司的簡介）

第5章：生物促效劑與生物農藥

  • 概述
  • 科技
  • 資金籌措及投資
  • 市場地圖
  • 來自全球市場的收入
  • 608 份公司簡介（47 家公司的簡介）

第6章 天然肥料

  • 概述
  • 科技
  • 資金籌措及投資
  • 市場地圖
  • 來自全球市場的收入
  • 667 家公司簡介（23 家公司簡介）

第7章：畜牧生物技術

  • 概述
  • 科技
  • 資金籌措及投資
  • 市場地圖
  • 來自全球市場的收入
  • 702 家公司簡介（39 家公司的簡介）

第8章 先進食品技術

  • 培養肉
  • 蛋白質替代品
  • 新成分
  • 公司簡介（40家公司簡介）

第9章 其他市場

  • Agrivoltaix
  • 農業技術中的碳捕獲與利用

第10章：調查方法

第11章參考文獻

AgriTech describes the application of engineering, biology, data science and materials technology to the production of food, feed, fibre and agricultural feedstocks. The field extends across the whole of the agricultural value chain, encompassing the genetics of the seed and the microbiology of the soil as much as the machinery that works the field, the software that directs it, and the processes through which agricultural output is converted into finished food. The sector has undergone a substantial repricing since 2022. Capital committed during the preceding three years was allocated on the expectation that agricultural technology businesses would exhibit the margins and growth rates characteristic of enterprise software, an expectation that proved unfounded. Vertical farms, indoor greenhouse operators and cultivated protein developers are capital-intensive manufacturing businesses selling into commodity markets, and as the cost of capital rose the distance between that reality and the valuations placed upon it became apparent. A significant number of prominent ventures subsequently entered insolvency proceedings, restructured their operations, or withdrew from their principal markets.

The industry that has emerged from this period is smaller and considerably more disciplined. Companies continuing to attract investment tend to share a common set of attributes, namely a saving or yield improvement that can be quantified at the farm gate, a customer possessing both the incentive and the balance sheet to pay for it, a regulatory pathway permitting commercial deployment, and a cost structure capable of reaching positive gross margin within the life of a single funding round. These criteria, rather than the novelty of the underlying technology, increasingly determine which parts of the market expand.

Demand is shaped by three enduring forces. The first is the cost and availability of inputs, where nitrogen price volatility, the progressive withdrawal of conventional crop protection active ingredients and persistent labour scarcity in horticulture have each generated substitution demand that technology is well positioned to satisfy. The second is regulation, which in agriculture operates as a driver of demand rather than merely as a constraint upon it, since reduction targets, supply chain due diligence obligations and reform of the rules governing gene editing have each created markets that did not previously exist. The third is climatic volatility, which narrows the tolerance for agronomic error and correspondingly raises the value of any technology improving the predictability of yield.

Growth is distributed unevenly. The established input and genetics markets expand steadily from a large base, while controlled environment agriculture and advanced food technologies grow more rapidly yet carry a materially greater degree of forecast risk, the determining question in those categories being whether cost parity is achievable at all rather than how competitive position will be divided. This report is a complete commercial assessment of agricultural and food production technology through to 2037. It covers seven addressable segments - vertical farming and controlled environment agriculture, crop biotechnology, smart farming and agricultural robotics, biostimulants and biopesticides, natural fertilizers, livestock biotechnology, and advanced food technologies - together with agrivoltaics and agricultural carbon capture.

It is written for investors, corporate strategists, input and equipment manufacturers, food companies and policymakers who need an accurate picture rather than a promotional one.

Contents include:

  • Market definition, scope and segmentation across the full agricultural value chain
  • Macro drivers: input costs, labour scarcity, regulation, climate volatility and food security
  • Technology enablers: artificial intelligence, automation, robotics, biologicals, genetics, data platforms
  • Regulatory frameworks governing pesticides, fertilizers, gene editing, novel foods and feed additives
  • Vertical farming and CEA: system design, lighting, automation, economics and the post-correction landscape
  • Crop biotechnology: transgenic traits, gene editing, RNAi, synthetic biology, advanced breeding, seed treatments
  • Smart farming: agricultural robotics, crop monitoring, precision livestock farming, drones, farm management software
  • Biostimulants and biopesticides: microbial and biochemical products, semiochemicals, macrobial biocontrol
  • Natural fertilizers: nitrogen fixation, phosphate solubilisation, PGPR, compost, organic and mineral sources
  • Livestock biotechnology: feed additives, methane reduction, vaccines, breeding, alternative feed proteins
  • Advanced food technologies: plant-based and fermentation protein, cultivated meat, novel ingredients
  • Agrivoltaics and carbon capture and utilisation in agriculture
  • Funding, investment and competitive landscape by segment
  • Market forecasts to 2037 by technology and by region, with tables and figures throughout
  • 554 company profiles with country, founding year, products, funding, commercial position and website. Companies profiled include .Phagelux, 3Bar Biologics, 3D Bio-Tissues, Aardaia, Adaptive Symbiotic Technologies, Adisseo, Adjuvants Plus, ADM, AEssenseGrows, Afimilk, AFINGEN, AgBoost, Agerpoint, AgEye Technologies, AGOLIN S.A., Agragene, Agreena, Agrivi, AgroBot, AgroCares, Agrology, AgroScout, AgroSpheres, AgroUrbana, Agrow Analytics, Agroz Robotics, Agtonomy, Agurotech, AGvisorPRO, Agxio, Aigen, Aleph Farms, Alesca Life, Altius Farms, Amatera, Amfora, AmplifiedAg, Andermatt Biocontrol, Animal Health Concepts, Anpario, Aphea.Bio, AquaSpy, Arable Labs, Aranet, Arcadia Biosciences, Arctic Farming, Ascribe Bioscience, Ascus Biosciences, Atlantica Agricola, Auranta, Autogrow, Avant, Avisomo, Azaneo, Azotic Technologies, Babylon Micro-Farms, Badia Farms, Barnstorm Agtech Inc, BASF, Bayer, Bayer CropScience, Bee Vectoring Technologies, Bee Wise Technologies, Benchmark PLC, Bentoli, BigSis, Bio Bee, Biobest, BioBetter, Bioceres Crop Solutions, BioConsortia, Biofeed Technology, Bioline AgroSciences, Biome Makers, Bionema, Biorigin, Biotalys, Biotangents, Biotelliga, Biotrop, Blue Ocean Barns, Blue White Robotics, BlueNalu, Bontera, Bonumose, Bosque Foods, Botanical Solutions, BotanoCap, BovControl, BoviSync, BrightFarms, Brightseed, Burro, California Safe Soil, Carbon Bee, Carbon Robotics, Cellularevolution, Ceradis, Ceragen, Ceres Imaging, Certis Biologicals, CiBO Technologies, Cibus, CINIS Fertilizer, Clean Food Group, CleverFarm, Concentric Ag, Concentric Agriculture, Conservis, ConstellR, Corteva Agriscience, Cosaic, Cow Manager, Crop One Holdings, CropX, Crover, Crysp Farms, Cubiq Foods, Cytophage Technologies, DAIZ, DeHaat, DeLaval, Dogtooth Technologies, DSM-Firmenich, EarthOptics, EarthSense, ec2ce, Ecorobotix, eCow, EdenShield, EIO Diagnostics, eLeaf, Elo Life Systems, Enko Chem, ENOUGH, Epicrop Technologies, Equinom, Esencia Foods, eternal.ag, Evja, Evogene, Evonik, Farm.One, FarmBox Foods, FarmQA, Faromatics, Ferme d'hiver, FermTech, FieldIn, Fieldless Farms, Finless Foods, Fodjan, Four Growers, Fruition Sciences, Fujian Sanan Sino-Science Photobiotech, Future Greens, FutureFeed, Gamaya, Gardin, Gardyn, General Probiotics, Ginkgo Bioworks, GoodLeaf Farms, Gotham Greens, Gourmey, Grassroots Carbon, Greeneye, Greenlabs, Groundwork BioAg, Grow Pod Solutions, Growcentia, The Growcer, GrowGeneration, GrowUp, Growy, Halter, Harpe Bio, Harvest London, Herbonis, Heura Foods, High Degree Machinery, Hippo Harvest, Holganix, IceRobotics, iFarm and more......

Table of Contents

1 EXECUTIVE SUMMARY

  • 1.1 Definition and scope of Agritech
  • 1.2 Advanced Food Tech
  • 1.3 Agriculture in the 21st century
  • 1.4 The importance of AgriTech
  • 1.5 Market trends and drivers
    • 1.5.1 Macro Forces
    • 1.5.2 Increasing Demand for Food Production
    • 1.5.3 Declining Availability of Arable Land and Water Resources
    • 1.5.4 Advancements in Digital Technologies
      • 1.5.4.1 Internet of Things (IoT)
      • 1.5.4.2 Artificial Intelligence (AI) and Machine Learning (ML)
      • 1.5.4.3 Big Data and Analytics
    • 1.5.5 Government Initiatives and Regulations
    • 1.5.6 Venture Capital and Startup Ecosystem
      • 1.5.6.1 Funding trends
  • 1.6 Market challenges and barriers to growth
    • 1.6.1 Farming Challenges
    • 1.6.2 High Initial Investment Costs
    • 1.6.3 Lack of Digital Literacy and Infrastructure
    • 1.6.4 Regulatory and Policy Uncertainties
    • 1.6.5 Cybersecurity and Data Privacy Concerns
    • 1.6.6 Resistance to Change and Adoption Barriers
  • 1.7 Technology enablers
    • 1.7.1 The role of Artificial Intelligence (AI)
    • 1.7.2 Automation
    • 1.7.3 Robotics
    • 1.7.4 Biologicals
    • 1.7.5 Genetics
    • 1.7.6 Data/software
  • 1.8 Government regulations
    • 1.8.1 Pesticides
    • 1.8.2 Fertilisers
  • 1.9 Key Growth Opportunities
    • 1.9.1 Precision Farming and Smart Agriculture
      • 1.9.1.1 Improved crop yields and resource efficiency
      • 1.9.1.2 Adoption of advanced sensors and data analytics
    • 1.9.2 Livestock Management and Animal Welfare
      • 1.9.2.1 Monitoring animal health and behaviour
      • 1.9.2.2 Optimizing feed and resource utilization
    • 1.9.3 Supply Chain Optimization
      • 1.9.3.1 Traceability and transparency
      • 1.9.3.2 Reduced food waste and spoilage
    • 1.9.4 Urban and Vertical Farming
      • 1.9.4.1 Addressing food security in densely populated areas
      • 1.9.4.2 Leveraging indoor farming technologies
    • 1.9.5 Sustainable Aquaculture and Fisheries
      • 1.9.5.1 Monitoring and optimizing aquatic ecosystems
      • 1.9.5.2 Improving yields and reducing environmental impact

2 VERTICAL FARMING

  • 2.1 Overview
    • 2.1.1 What is a vertical farm?
      • 2.1.1.1 Benefits
      • 2.1.1.2 Challenges
      • 2.1.1.3 Crops
    • 2.1.2 Vertical farming costs
      • 2.1.2.1 Power requirements
      • 2.1.2.2 Integration of photovoltaic (PV) solar technology
      • 2.1.2.3 LED costs
    • 2.1.3 Vertical farm components
      • 2.1.3.1 Infrastructure
      • 2.1.3.2 Growing systems
      • 2.1.3.3 Lighting
      • 2.1.3.4 Air Conditioning
      • 2.1.3.5 CO2 Supply Unit
      • 2.1.3.6 Environmental Control Units
      • 2.1.3.7 Sensors
        • 2.1.3.7.1 Carbon dioxide (CO2) sensors
        • 2.1.3.7.2 Light Sensors
      • 2.1.3.8 Vertical Growth Walls and Towers
    • 2.1.4 Why vertical farming has been economically problematic
  • 2.2 Technologies
    • 2.2.1 Aeroponics
      • 2.2.1.1 Overview
      • 2.2.1.2 Advantages
      • 2.2.1.3 Types of systems
      • 2.2.1.4 Challenges
    • 2.2.2 Hydroponics
      • 2.2.2.1 Advantages
      • 2.2.2.2 Types of systems
    • 2.2.3 Aquaponics
      • 2.2.3.1 Overview
      • 2.2.3.2 Advantages
      • 2.2.3.3 Challenges
    • 2.2.4 LEDs and lighting
      • 2.2.4.1 Overview
      • 2.2.4.2 Photosynthesis
      • 2.2.4.3 Light recipes
      • 2.2.4.4 LED Technology
    • 2.2.5 Automation
      • 2.2.5.1 Overview
      • 2.2.5.2 Levels
      • 2.2.5.3 Types of Control
      • 2.2.5.4 Costs
    • 2.2.6 Pests and diseases
      • 2.2.6.1 Pest Management
    • 2.2.7 Container farming
  • 2.3 Funding and investments
  • 2.4 Market map
  • 2.5 Global market revenues to
    • 2.5.1 By technology
    • 2.5.2 By region
  • 2.6 Company profiles 93 (71 company profiles)

3 CROP BIOTECHNOLOGY

  • 3.1 Overview
    • 3.1.1 How Could Crop Biotechnology Help?
    • 3.1.2 Genetics Can Help Save Dying Crops
    • 3.1.3 The Americas Dominate GMO Production
    • 3.1.4 Transgenic Crops Have Clear Benefits for Farmers
    • 3.1.5 Future Directions for Transgenic Crops
    • 3.1.6 CRISPR Could Significantly Reduce Time to Market
  • 3.2 Synthetic Biology in Agriculture
    • 3.2.1 How Could Synthetic Biology Benefit Agriculture?
    • 3.2.2 Plants as Production Systems Compared with Other Cells
  • 3.3 Global Differences in Regulation for Genetic Engineering
  • 3.4 Global Policy Developments Towards Gene Editing
  • 3.5 The "Big Four" of Crop Biotechnology
  • 3.6 Technologies
    • 3.6.1 Gene modification
      • 3.6.1.1 Nitrogenics
      • 3.6.1.2 Genetically Modified Organisms
      • 3.6.1.3 Mutagenesis
      • 3.6.1.4 Distribution of Mutagenic Crops Worldwide
      • 3.6.1.5 RNA Interference (RNAi)
      • 3.6.1.6 Transgenic Organisms
      • 3.6.1.7 Genetic Engineering in Agriculture
      • 3.6.1.8 GMO Production
    • 3.6.2 Gene editing
      • 3.6.2.1 TALENs and ZFNs
      • 3.6.2.2 CRISPR
        • 3.6.2.2.1 CRISPR-Cas9: A Bacterial Immune System
        • 3.6.2.2.2 CRISPR Can Have Multiple Outcomes
        • 3.6.2.2.3 What Can CRISPR Do?
        • 3.6.2.2.4 The Outlook for CRISPR-Cas9
        • 3.6.2.2.5 CRISPR Could Significantly Reduce Time to Market
        • 3.6.2.2.6 How CRISPR is Being Used to Improve Crops
    • 3.6.3 Gene silencing
    • 3.6.4 Synthetic biology
      • 3.6.4.1 Synthetic Biology for Increasing Nutritional Value
      • 3.6.4.2 Synthetic Metabolism to Increase Yields
      • 3.6.4.3 C3 and C4 Photosynthesis
      • 3.6.4.4 Improved Drought Tolerance
      • 3.6.4.5 Novel production platforms that leverage photoautotrophic organisms
        • 3.6.4.5.1 Photoautotroph-based Production
        • 3.6.4.5.2 Plant Synthetic Biology for Biofuels
        • 3.6.4.5.3 Leaf Expression Systems
        • 3.6.4.5.4 Challenges of Recombinant Protein Production in Plants
        • 3.6.4.5.5 Phytosensors
      • 3.6.4.6 Reducing Fertilizer Usage
      • 3.6.4.7 Engineering Plant Microbiomes
    • 3.6.5 Selective breeding
      • 3.6.5.1 Types of Selective Breeding
      • 3.6.5.2 Issues with Selective Breeding
      • 3.6.5.3 Genomics
      • 3.6.5.4 Selective Breeding for Improving Tomatoes
      • 3.6.5.5 Marker-Assisted Selection
        • 3.6.5.5.1 Marker-Assisted Selection: Disease Resistant Tomatoes
      • 3.6.5.6 Principles of Mapping Quantitative Trait Loci
      • 3.6.5.7 Using the Microbiome to Improve Disease Resistance
        • 3.6.5.7.1 Networking the Microbiome
      • 3.6.5.8 The Importance of Diversity
    • 3.6.6 Seed treatments
      • 3.6.6.1 Types
  • 3.7 Funding and investments
  • 3.8 Market map
  • 3.9 Global market revenues to
    • 3.9.1 By technology
    • 3.9.2 By region
  • 3.10 Company Profiles 197 (59 company profiles)

4 SMART FARMING INCLUDING ROBOTICS

  • 4.1 Overview
  • 4.2 Technologies
    • 4.2.1 Use of AI
  • 4.3 Market Overview
    • 4.3.1 Agriculture has Historically been Slow to Digitize
    • 4.3.2 Companies Developing Digital and Robotic Solutions for Agriculture
    • 4.3.3 Robotics
    • 4.3.4 Agricultural Robotics
    • 4.3.5 Developing Agricultural Robots
    • 4.3.6 Drivers and Restraints
    • 4.3.7 Levels of Autonomy in Agricultural Robotics
    • 4.3.8 Satellite Positioning
    • 4.3.9 Electric vs Non-Electric Agricultural Robots
  • 4.4 Agribots and autonomous tractors
    • 4.4.1 Autonomous sensor technologies
    • 4.4.2 Weed and pest control
    • 4.4.3 Robotic seeding
    • 4.4.4 Fully autonomous tractors
    • 4.4.5 Other autonomous farming machines and robots
    • 4.4.6 Robotic fruit and vegetable harvesting
    • 4.4.7 Dairy farming robots
  • 4.5 Crops monitoring & analytics
    • 4.5.1 Satellite/aerial imagery
    • 4.5.2 Multi-spectral imaging
    • 4.5.3 Hyperspectral imaging
      • 4.5.3.1 Precision agriculture
      • 4.5.3.2 UAVs (drones)
      • 4.5.3.3 Satellites equipped with hyperspectral imaging sensors
    • 4.5.4 Proximal sensors
    • 4.5.5 Software analytics
    • 4.5.6 AI-based analytics
  • 4.6 Precision livestock farming, monitoring & analytics
    • 4.6.1 Smart wearable tags and collars
    • 4.6.2 Computer vision systems
    • 4.6.3 Autonomous mobile robots
    • 4.6.4 Wireless sensor networks
    • 4.6.5 Robotic milking
  • 4.7 Drones and satellites
    • 4.7.1 Agricultural drones
    • 4.7.2 Satellite-monitoring
    • 4.7.3 Major payload technologies
    • 4.7.4 Commercial decision framework
  • 4.8 Farmgate-to-fork
    • 4.8.1 Traceability using blockchain
    • 4.8.2 Smart logistics and Cold Chain
    • 4.8.3 IoT-enabled warehouses
    • 4.8.4 Data Platforms
  • 4.9 Funding and investment
  • 4.10 Market map
  • 4.11 Global market revenues to
    • 4.11.1 By technology
    • 4.11.2 By region
  • 4.12 Company profiles 375 (131 company profiles)

5 BIOSTIMULANTS AND BIOPESTICIDES

  • 5.1 Overview
    • 5.1.1 Biologicals market
    • 5.1.2 Biostimulants
    • 5.1.3 Biopesticides
    • 5.1.4 Biofertilizers
    • 5.1.5 Organic Farming
  • 5.2 Technologies
    • 5.2.1 Microbial biostimulants
      • 5.2.1.1 Nitrogen Fixation
      • 5.2.1.2 Formulation Challenges
      • 5.2.1.3 Natural Product Biostimulants
      • 5.2.1.4 Manipulating the Microbiome
      • 5.2.1.5 Synthetic Biology
      • 5.2.1.6 Non-microbial biostimulants
    • 5.2.2 Biopesticides
      • 5.2.2.1 Semiochemical
      • 5.2.2.2 Macrobial Biological Control Agents
      • 5.2.2.3 Microbial pesticides
      • 5.2.2.4 Biochemical pesticides
      • 5.2.2.5 Plant-incorporated protectants (PIPs)
    • 5.2.3 Agricultural Enzymes
      • 5.2.3.1 Types of Agricultural Enzymes
  • 5.3 Funding and investments
  • 5.4 Market map
  • 5.5 Global market revenues to
    • 5.5.1 By technology
    • 5.5.2 By region
  • 5.6 Company profiles 608 (47 company profiles)

6 NATURAL FERTILIZERS

  • 6.1 Overview
  • 6.2 Technologies
    • 6.2.1 Biofertilizers
      • 6.2.1.1 Nitrogen-fixing
      • 6.2.1.2 Phosphate
      • 6.2.1.3 Plant Growth Promoting Rhizobacteria (PGPR)
      • 6.2.1.4 Compost
    • 6.2.2 Organic
      • 6.2.2.1 Animal-based
      • 6.2.2.2 Organic: Plant-based
      • 6.2.2.3 Organic: Mineral-based
  • 6.3 Funding and investments
  • 6.4 Market map
  • 6.5 Global market revenues to
    • 6.5.1 By technology
    • 6.5.2 By region
  • 6.6 Company profiles 667 (23 company profiles)

7 LIVESTOCK BIOTECH

  • 7.1 Overview
  • 7.2 Technologies
    • 7.2.1 Genetic Engineering
    • 7.2.2 Precision breeding
    • 7.2.3 Vaccines and drugs
    • 7.2.4 Feed Additives
  • 7.3 Funding and investments
  • 7.4 Market map
  • 7.5 Global market revenues to
    • 7.5.1 By technology
    • 7.5.2 By region
  • 7.6 Company profiles 702 (39 company profiles)

8 ADVANCED FOOD TECHNOLOGIES

  • 8.1 Cultivated Meat
    • 8.1.1 Overview
      • 8.1.1.1 Terminology
      • 8.1.1.2 Development
      • 8.1.1.3 Commercialization
      • 8.1.1.4 Market growth
      • 8.1.1.5 Environmental Impact
      • 8.1.1.6 Challenges
      • 8.1.1.7 Value Chain
      • 8.1.1.8 Cultured Meat Producers
    • 8.1.2 Manufacturing
      • 8.1.2.1 Starter cells
        • 8.1.2.1.1 Stem cells
        • 8.1.2.1.2 Myoblasts
        • 8.1.2.1.3 Cultured fat
        • 8.1.2.1.4 Cell lines
      • 8.1.2.2 Growth medium
        • 8.1.2.2.1 Serum free media
      • 8.1.2.3 Bioreactors
        • 8.1.2.3.1 Dynamic bioreactors
        • 8.1.2.3.2 Packed/Fixed Bed Bioreactors
        • 8.1.2.3.3 Fluidised Bed Bioreactors
        • 8.1.2.3.4 Hollow Fibre Bioreactors
        • 8.1.2.3.5 Disposable Bag Bioreactors (DBBs)
      • 8.1.2.4 Scaffolds
        • 8.1.2.4.1 Material Classifications and Properties
        • 8.1.2.4.2 Types
        • 8.1.2.4.3 Anchorage-dependent Cells
        • 8.1.2.4.4 Microcarriers
        • 8.1.2.4.5 Advanced scaffolding systems
        • 8.1.2.4.6 Challenges
      • 8.1.2.5 3D Bioprinting
        • 8.1.2.5.1 3D Bioprinting of Cultured Meat
        • 8.1.2.5.2 Cultured Meat in Space
      • 8.1.2.6 Commercial scale-up
        • 8.1.2.6.1 The Lack of Hardware
        • 8.1.2.6.2 Antibiotics
        • 8.1.2.6.3 Design Considerations in a Scaled-up Plant
        • 8.1.2.6.4 Bioreactor Design Considerations with Scale
        • 8.1.2.6.5 Growth Media
      • 8.1.2.7 Genetic Engineering
    • 8.1.3 Cultivated meat market
    • 8.1.4 Regulations
    • 8.1.5 Global market revenues to
      • 8.1.5.1 Investment funding
      • 8.1.5.2 Total
      • 8.1.5.3 By region
  • 8.2 Alternative Proteins
    • 8.2.1 Meat Substitutes
    • 8.2.2 Plant-based Meat
      • 8.2.2.1 Impossible Foods
      • 8.2.2.2 Plant-based Meat Sales
    • 8.2.3 Structured and Unstructured Meat
    • 8.2.4 Fermentation-derived Proteins
    • 8.2.5 Plant-Based Proteins
      • 8.2.5.1 Combinations of Plant Proteins
      • 8.2.5.2 Plant Proteins Used in Major Retail Brands
      • 8.2.5.3 Production
        • 8.2.5.3.1 The challenge of replicating meat protein
      • 8.2.5.4 Plant-based meat industry
      • 8.2.5.5 Extrusion technology
        • 8.2.5.5.1 Thermoplastic Protein Extrusion
        • 8.2.5.5.2 Extrusion of Plant-based Proteins
        • 8.2.5.5.3 Single-screw and Twin-screw Extruders
        • 8.2.5.5.4 Factors in Extrusion
        • 8.2.5.5.5 High Moisture Extrusion
      • 8.2.5.6 Power Heating
      • 8.2.5.7 Shear Cell Technology
      • 8.2.5.8 Types of protein
        • 8.2.5.8.1 Soy protein
        • 8.2.5.8.2 Pea protein
        • 8.2.5.8.3 Wheat protein
        • 8.2.5.8.4 Novel plant proteins
        • 8.2.5.8.5 Mycoprotein
    • 8.2.6 Fermentation-Based
      • 8.2.6.1 Production
      • 8.2.6.2 Plant-based/cell-cultured hybrid products
    • 8.2.7 Cost Reduction
      • 8.2.7.1 Mycelium
    • 8.2.8 Fungal Protein Production
    • 8.2.9 Biomass Fermentation
    • 8.2.10 Texture Development
    • 8.2.11 Novel Substrate Utilization
      • 8.2.11.1 Total
      • 8.2.11.2 By region
  • 8.3 Novel ingredients
    • 8.3.1 Novel Fibers
      • 8.3.1.1 Citrus fiber
      • 8.3.1.2 Bamboo fiber
      • 8.3.1.3 Mushroom chitosan
      • 8.3.1.4 Bacterial cellulose
      • 8.3.1.5 Alginate derivatives
    • 8.3.2 Alternative Sweeteners
      • 8.3.2.1 Rare sugars
      • 8.3.2.2 Plant-derived sweeteners
      • 8.3.2.3 Prebiotic sweeteners
      • 8.3.2.4 Designer sweet proteins
      • 8.3.2.5 Modified stevia variants
    • 8.3.3 Natural Preservatives
      • 8.3.3.1 Bacteriocins
      • 8.3.3.2 Plant extracts
      • 8.3.3.3 Fermentation metabolites
      • 8.3.3.4 Bioprotective cultures
      • 8.3.3.5 Antimicrobial peptides
    • 8.3.4 Bioactive Compounds
      • 8.3.4.1 Phytochemicals
      • 8.3.4.2 Functional Lipids
      • 8.3.4.3 Micronutrients
  • 8.4 Company profiles (40 company profiles)

9 OTHER MARKETS

  • 9.1 Agrivoltaics
    • 9.1.1 Overview
    • 9.1.2 Company profiles 859 (6 company profiles)
  • 9.2 Carbon Capture and Utilization in Agritech
    • 9.2.1 Carbon Capture Technologies for Agriculture
      • 9.2.1.1 Direct Air Capture (DAC)
      • 9.2.1.2 Point Source Capture
        • 9.2.1.2.1 Anaerobic digesters
    • 9.2.2 CO2 Utilization in Agritech
      • 9.2.2.1 Greenhouse CO2 Enrichment
      • 9.2.2.2 Algae Cultivation
      • 9.2.2.3 Soil Carbon Sequestration
    • 9.2.3 Benefits
    • 9.2.4 Challenges
    • 9.2.5 Market players
    • 9.2.6 Market structure

10 RESEARCH METHODOLOGY

  • 10.1 Scope and definitions
  • 10.2 Data sources
  • 10.3 Forecast methodology
  • 10.4 Treatment of uncertainty
  • 10.5 Company coverage and verification
  • 10.6 Limitations

11 REFERENCES

List of Tables

  • Table 1. Categories of Agritech and Advanced Food Tech.
  • Table 2. Advanced Food Technologies Classification.
  • Table 3. Market trends and drivers for AgriTech.
  • Table 4. Macro Forces Shaping Agritech.
  • Table 5. Government Initiatives and Regulations by Region.
  • Table 6. Investment Funding in the Agritech Sector, 2020-2025 (USD Billion).
  • Table 7. Market challenges for AgriTech.
  • Table 8. Market Challenges in Advanced Food Technologies.
  • Table 9. Global Pesticide Regulations.
  • Table 10. Global Fertilizer Regulations.
  • Table 11. Main crop categories that can be grown in vertical farming systems.11
  • Table 12. Comparison of Vertical farming vs other production methods.
  • Table 13. Vertical farming costs.
  • Table 14. Vertical farm components.
  • Table 15. Sensors in a Vertical Farm.
  • Table 16. Vertical farming failures
  • Table 17. Hydroponics compared to Aeroponics:
  • Table 18. Aeroponics Technologies.
  • Table 19. Relationship between photosynthetic efficiency and light spectrum:
  • Table 20. Comparison of Container Farms.
  • Table 21. Funding and investments in vertical farming.
  • Table 22. Global market revenues for vertical farming 2023–2037, by technology, billions USD.
  • Table 23. Global market revenues for vertical farming 2023–2037, by region, billions USD.
  • Table 24. Comparison of Genetic Engineering Techniques
  • Table 25. Comparison of Genome Editing Techniques
  • Table 26. Comparison of Genetic Manipulation Technologies
  • Table 27. Synthetic Biology in Agriculture
  • Table 28. Regulating GM Foods in the US and EU: A Comparison
  • Table 29. Approaches to Genome Editing.
  • Table 30. Comparison of Genome Editing Techniques.
  • Table 31. Key Players in Genome Editing
  • Table 32. Challenges with CRISPR in Agriculture.
  • Table 33. Comparison of Genetic Manipulation Technologies.
  • Table 34. Key Players in Gene Silencing for Agriculture.
  • Table 35. Types of Selective Breeding.
  • Table 36. Funding and investments in crop biotech.
  • Table 37. Global market revenues for crop biotech 2023–2037, by technology, billions USD.
  • Table 38. Global market revenues for crop biotech 2023–2037, by region, billions USD.
  • Table 39. Market drivers in smart farming.
  • Table 40. Current Uses of Agricultural Robots
  • Table 41. Uses of Agricultural Robots
  • Table 42. Agricultural Robotics: Drivers and Restraints
  • Table 43. Levels of Autonomy in Agricultural Robotics
  • Table 44. Autonomous Sensor Technologies in Agriculture
  • Table 45. Electric Agricultural Robots
  • Table 46. Non-Electric (Internal Combustion) Agricultural Robots:
  • Table 47. Agribots and autonomous tractors
  • Table 48. Current uses of agricultural robots.
  • Table 49. Potential future uses and applications of agricultural robots.
  • Table 50. Autonomous sensor technologies in smart farming.
  • Table 51. Other autonomous farming machines and robots.
  • Table 52. Other autonomous farming machines and robots products
  • Table 53. Companies in robotic fruit and vegetable harvesting
  • Table 54. Key companies in robotic milking.
  • Table 55. Crops monitoring & analytics-Companies and products.
  • Table 56. Market readiness of various technologies in the smart farming crops monitoring and analytics sector.
  • Table 57. Key players in crops monitoring and analytics.
  • Table 58. Precision Livestock Farming-Companies and products.
  • Table 59. Commercial decision framework
  • Table 60. Smart tags and collars-Companies and products.
  • Table 61. Computer vision systems-Companies and products.
  • Table 62. Autonomous mobile robots-Companies and products.
  • Table 63. Wireless sensor networks-Companies and products.
  • Table 64. Automated milking-Companies and products.
  • Table 65. Drones and satellites-Companies and products.
  • Table 66. Drones vs. satellites vs. aeroplane.
  • Table 67. Agricultural drone segments
  • Table 68. Satellite-monitoring segments
  • Table 69. Major payload technologies
  • Table 70. Commercial decision framework
  • Table 71. Farmgate-to-fork companies
  • Table 72. Traceability and blockchain companies.
  • Table 73. Smart logistics and Cold Chain
  • Table 74. IoT-enabled warehouses and food operations-Companies and products.
  • Table 75. Data platforms and marketplaces-Companies and products.
  • Table 76. Funding and investments for smart farming.
  • Table 77. Global market revenues for smart farming 2023–2037, by technology, billions USD.
  • Table 78. Global market revenues for smart farming 2023–2037, by region, billions USD.
  • Table 79. Main types of biofertilizers.
  • Table 80. Types of Microbial Biostimulants.
  • Table 81. Main types of non-microbial biostimulants.
  • Table 82. Biopesticides: Pros and Cons.
  • Table 83. Semiochemicals: Advantages and Disadvantages.
  • Table 84.Biological Pest Control: Advantages and Disadvantages.
  • Table 85. Global regulations on biopesticides.
  • Table 86. Main types of microbial pesticides.
  • Table 87. Main types of biochemical pesticides.
  • Table 88. Types of Agricultural Enzymes
  • Table 89. Funding and investments in biostimulants and biopesticides.
  • Table 90. Market map for biostimulants and biopesticides.
  • Table 91. Global market revenues for biostimulants & biopesticides 2023–2037, by technology, billions USD.
  • Table 92. Global market revenues for biostimulants & biopesticides 2023–2037, by region, billions USD.
  • Table 93. Funding and investments in natural fertilizers
  • Table 94. Market map for natural fertilizers.
  • Table 95. Global market revenues for natural fertilizers 2023–2037, by technology, billions USD.
  • Table 96. Global market revenues for natural fertilizers 2023–2037, by region, billions USD.
  • Table 73. Technologies in livestock biotechnology.97
  • Table 98. Genetic Engineering Approaches.
  • Table 99. Precision breeding Approaches.
  • Table 100. Livestock Vaccines and drugs
  • Table 101. Types of feed additives
  • Table 102. Funding and investments in livestock biotech.
  • Table 103. Market map for livestock biotech.
  • Table 104. Global market revenues for livestock biotech 2023–2037, by technology, billions USD.
  • Table 105. Global market revenues for livestock biotech 2023–2037, by region, billions USD.
  • Table 106. Challenges Facing the Cultured Meat Industry
  • Table 107.Cultured Meat Value Chain.
  • Table 108. Cultured Meat Producers by Animal Cells Used.
  • Table 109. Types of Starter Cells.
  • Table 110. Cell Line Banking Components
  • Table 111. Species Development Considerations
  • Table 112. Bioreactor Comparison Table
  • Table 113. Single-Use Bioreactor Comparison Table
  • Table 114. Innovations in Bioreactor Technology for Cultivated Meat
  • Table 115. Scaffold types.
  • Table 116. Manufacturing methods for scaffolds.
  • Table 117. Physical Environment Interactions
  • Table 118. Polymer Options for Scaffold Materials.
  • Table 119. Challenges in Scaffolding.
  • Table 120. Challenges of Scale-Up.
  • Table 121. Growth Medium Cost Scenarios with Different Bioreactors.
  • Table 122. Safety Concerns in Cultivated Meat.
  • Table 123. Factors Impacting Consumer Acceptance.
  • Table 124. Cultivated meat regulations
  • Table 125. Cultured Meat Products
  • Table 126. Investment in cultivated meat
  • Table 127. Global market revenues for cultivated meat 2023–2037.
  • Table 128. Global market revenues for cultivated meat 2023–2037, by region.
  • Table 129. Challenges of Plant-Based Meat.
  • Table 130. Plant Proteins Used in Major Retail Brands
  • Table 131. Extrusion technologies for meat analogues.
  • Table 132. Process Improvements in Extrusion.
  • Table 133. Proteins in Plant-based Meat.
  • Table 134. Novel protein extraction methods.
  • Table 135. Novel Protein Extraction Methods.
  • Table 136. Fungal Protein Production
  • Table 137. Global market revenues for Alternative Protein 2023–2037.
  • Table 138. Global market revenues for Alternative Protein 2023–2037, by region.
  • Table 139. Novel Ingredients in Advanced Food Technologies.
  • Table 140. Types of Phytochemicals.
  • Table 141. Comprehensive Functional Lipids Comparison Table
  • Table 142. Micronutrient Technologies.
  • Table 143. Market players in carbon capture for Agritech.

List of Figures

  • Figure 1. A vertical farm.
  • Figure 2. Heliospectra Dyna 400W.
  • Figure 3. Vertical farming market map.
  • Figure 4. Global market revenues for vertical farming 2023–2037, by technology area, billions USD.
  • Figure 5. Global market revenues for vertical farming 2023–2037, by region, billions USD.
  • Figure 6. Market map for crop biotech.
  • Figure 7. Global market revenues for crop biotech 2023–2037, by technology area, billions USD.
  • Figure 8. Global market revenues for crop biotech 2023–2037, by region, billions USD.
  • Figure 9. Electric vs non-electric agricultural robots.
  • Figure 10. Market map for smart farming.
  • Figure 11. Global market revenues for smart farming 2023–2037, by technology area, billions USD.
  • Figure 12. Global market revenues for smart farming 2023–2037, by region, billions USD.
  • Figure 13. Global market revenues for biostimulants & biopesticides 2023–2037, by technology area, billions USD.
  • Figure 14. Global market revenues for biostimulants & biopesticides 2023–2037, by region, billions USD.
  • Figure 15. Global market revenues for natural fertilizers 2023–2037, by technology area, billions USD.
  • Figure 16. Global market revenues for natural fertilizers 2023–2037, by region, billions USD.
  • Figure 17. Global market revenues for livestock biotech 2023–2037, by technology area, billions USD.
  • Figure 18. Global market revenues for livestock biotech 2023–2037, by region, billions USD.
  • Figure 19. Global market revenues for cultivated meat 2023–2037.
  • Figure 20. Global market revenues for cultivated meat 2023–2037, by region.
  • Figure 21. Global market revenues for Alternative Protein 2023–2037.
  • Figure 22. Global market revenues for Alternative Protein 2023–2037, by region.