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市場調查報告書
商品編碼
2104501

美國餐飲服務業一次性產品市場

US Foodservice Disposables
出版日期: | 出版商: The Freedonia Group | 英文 305 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

調查範圍：

Freedonia Group的這份報告分析了美國餐飲服務業一次性用品產業的規模、範圍和成長情況，並涵蓋了產品、材料和市場的主要趨勢。報告提供了2015年、2019年和2025年的歷史需求數據，以及直至2030年和2035年的預測數據。數據以美元及其他單位呈現。此外，報告還分析了主要行業參與企業及其在美國的市場佔有率。

概括

預計到 2025 年，美國餐飲服務業對一次性產品（一次性包裝和餐具）的需求將達到 282 億美元，並以每年 3.4% 的速度成長，到 2030 年達到 333 億美元。

  • 市場規模的擴大不僅得益於銷售量的增加，還得益於產品組合的轉變（主要是轉向高附加價值一次性產品）導致平均價格的逐步上漲。
  • 銷售額成長將受到餐廳客流量增加和外出用餐支出增加的推動，但由於為減少不必要的一次性產品的使用而採取的永續性措施和成本控制措施，預計這種成長將較為溫和。

永續發展措施正從材料替代轉向包裝最佳化。

餐飲服務供應商正日益從降低成本、提高營運效率、維持顧客滿意度、實現永續發展目標等角度評估包裝。透過減少包裝源頭、減輕重量、降低人事費用和提升性能來最佳化包裝系統，預計比大規模更換特定包裝材料更能對市場產生影響。

外帶和配送將成為該行業的永久營運模式。

外帶、免下車取餐、送餐和即取即走等餐飲服務已成為外帶食品市場的常態。隨著企業不斷最佳化食品的便攜性、品質和顧客滿意度，對能夠滿足所有這些標準的高性能包裝的需求也將日益成長。

材料之間的競爭正朝著更細微的差異和應用規格的方向發展。

材料的選擇越來越受特定應用領域的性能、成本和永續性要求所驅動，而非從傳統材料到其他材料的大方向轉變。塑膠製品預計將保持高度競爭力，尤其是在再生材料含量不斷提高以及生質塑膠在細分市場市場佔有率不斷成長的情況下。模塑纖維和紙製品將繼續擴大市場佔有率，這主要得益於其永續性。發泡製品的市場佔有率將逐漸下降，但預計在對成本敏感的熱食應用領域仍將保持一定的市場佔有率。

主要趨勢

  • 餐廳客流量增加、外出用餐支出成長以及對外外帶、送餐、免下車取餐和即取外帶走食品的持續需求，將繼續支撐美國餐飲業對一次性產品的需求成長。
  • 永續性措施將持續重塑市場格局。企業將越來越注重最佳化包裝、從源頭減少排放、減輕產品重量以及提升產品性能，而不是大範圍的材料替代品。
  • 塑膠在成本和性能方面仍然具有優勢，纖維產品在永續應用領域市場佔有率不斷成長，而發泡製品雖然在某些熱食應用中仍然有用，但市場佔有率正在逐漸下降。因此，不同應用領域之間的材料競爭格局將持續改變。

目錄

摘要整理

  • 美國餐飲服務業一次性產品市場趨勢

短期分析

  • 經濟預測
  • 餐飲服務業一次性產品的短期趨勢

概述

  • 調查範圍
  • 歷史市場規模與成長要素
  • 一次性產品概述
  • 市場概覽
  • 價格趨勢和近期通貨膨脹

影響餐飲服務業一次性餐具需求的因素

  • 餐飲業趨勢
  • 規則
  • 對永續性的承諾
  • 人工智慧（AI）

餐飲服務業一次性產品的材料競爭

  • 材料選擇標準與產品比較
  • 材料需求
  • 紙張和紙板
  • 塑膠
  • 模塑纖維（模塑紙漿）
  • 鋁
  • 其他材料（木材、竹子、不織布、賽珞玢）

飲料包裝

  • 應用範圍和產品說明
  • 產品趨勢
  • 材料發展趨勢
  • 市場佔有率和主要供應商

盒子和折疊式紙箱

  • 應用範圍和產品說明
  • 產品趨勢
  • 目的
  • 材料發展趨勢
  • 市場佔有率和主要供應商

殼

  • 應用範圍和產品說明
  • 材料發展趨勢
  • 市場佔有率和主要供應商

食物杯、湯匙、容器、水桶、水桶

  • 應用範圍和產品說明
  • 產品趨勢
  • 材料發展趨勢
  • 市場佔有率和主要供應商

兩件式容器

  • 應用範圍和產品說明
  • 產品趨勢
  • 材料發展趨勢
  • 市場佔有率和主要供應商

軟包裝及其他食品包裝

  • 應用範圍和產品說明
  • 產品趨勢
  • 材料發展趨勢
  • 市場佔有率和主要供應商

服務軟體

  • 應用範圍和產品說明
  • 產品趨勢
  • 其他服務用品
  • 材料發展趨勢
  • 市場佔有率和主要供應商

餐廳和酒吧列表

  • 市場範圍
  • 市場概覽
  • 限量服務餐廳
  • 全方位服務的餐廳、咖啡簡餐店、酒吧

零售和非商業食品服務市場

  • 市場範圍
  • 市場概覽
  • 零售市場（雜貨店、便利商店）
  • 非商業市場（住宿設施、運動和娛樂、教育機構、公共設施）

產業結構

  • 主要調查結果和行業結構
  • 市場占有率
  • 併購

附錄

簡介目錄
Product Code: 5016

Scope of the Report:

This Freedonia Group report analyzes the scope, size, and growth of the US foodservice disposables industry, including key trends in products, materials, and markets. Historical data are provided for 2015, 2019, and 2025 for demand, with forecasts for 2030 and 2035. Data are provided in US dollars and units. Also included is an analysis of key industry players and their US market share.

Abstract

Demand for foodservice disposables (single-use packaging and serviceware) in the US totaled $28.2 billion in 2025 and is forecast to grow 3.4% per year to $33.3 billion in 2030:

  • Growth in market value will come from both unit gains and a modest increase in average prices coming mostly from a shift in product mix towards higher-value disposables.
  • Unit demand will benefit from growth in restaurant traffic and food-away-from-home spending, although gains will be moderated by sustainability initiatives and cost-control efforts that reduce unnecessary disposable use.

Sustainability Efforts Shift from Materials Substitution to Packaging Optimization

Foodservice operators increasingly evaluate packaging based on its ability to reduce costs, improve operational efficiency, and maintain customer satisfaction while meeting sustainability goals. Efforts to optimize packaging systems through source reduction, lightweighting, labor savings, and performance improvements are expected to have a greater impact on the market than large-scale shifts between specific packaging materials.

Off-Premises Dining Becomes the Industry's Permanent Operating Model

Carryout, drive-thru, delivery, and grab-and-go foodservice have become permanent features of the food-away-from-home market. As operators increasingly optimize for portability, food quality, and customer satisfaction, demand will be strong for high-performance packaging that meets all of these criteria.

Material Competition Becomes More Nuanced & Application Specific

Material selection is increasingly driven by application-specific performance, cost, and sustainability requirements rather than broad shifts away from traditional materials. Plastic products are expected to remain highly competitive, especially as recycled content increases and bioplastics find growing market niches. Molded fiber and paper products will continue to gain share based on sustainability and improved performance. Foam products will face gradual market losses but retain a share of cost-conscious hot food applications.

Key Trends

  • Growth in restaurant traffic, food-away-from-home spending, and permanent demand for carryout, delivery, drive-thru, and grab-and-go meals will continue to support gains in US foodservice disposables demand.
  • Sustainability efforts will continue to reshape the market, with operators increasingly focused on packaging optimization, source reduction, lightweighting, and performance improvements rather than broad material substitution.
  • Material competition will remain application specific, as plastics retain strength in cost and performance, fiber-based products gain share in sustainable applications, and foam products gradually lose ground while remaining viable in select hot food uses.

Table of Contents

Executive Summary

  • US Foodservice Disposables Market Trends

Short-Term Analysis

  • Economic Forecast
  • Short-Term Foodservice Disposables Trends

Overview

  • Study Scope
  • Historical Market Size & Growth Factors
  • Disposable Products Overview
  • Markets Overview
  • Pricing Patterns & Recent Inflation

Factors Impacting Foodservice Disposables Demand

  • Foodservice Industry Trends
  • Regulations
  • Sustainability Initiatives
  • Artificial Intelligence (AI)

Materials Competition in Foodservice Disposables

  • Materials Selection Criteria & Product Comparison
  • Demand by Material
  • Paper & Paperboard
  • Plastic
  • Molded Fiber (Molded Pulp)
  • Aluminum
  • Other Materials (Wood, Bamboo, Nonwovens, Cellophane)

Beverage Packaging

  • Scope & Product Description
  • Product Trends
  • Materials Trends
  • Market Share & Key Suppliers

Boxes & Folding Cartons

  • Scope & Product Description
  • Product Trends
  • Applications
  • Materials Trends
  • Market Share & Key Suppliers

Clamshells

  • Scope & Product Description
  • Materials Trends
  • Market Share & Key Suppliers

Food Cups, Scoops, Tubs, Buckets, &Pails

  • Scope & Product Description
  • Product Trends
  • Materials Trends
  • Market Share & Key Suppliers

Two-Piece Containers

  • Scope & Product Description
  • Product Trends
  • Materials Trends
  • Market Share & Key Suppliers

Flexible & Other Food Packaging

  • Scope & Product Description
  • Product Trends
  • Materials Trends
  • Market Share & Key Suppliers

Serviceware

  • Scope & Product Description
  • Product Trends
  • Other Serviceware
  • Materials Trends
  • Market Share & Key Suppliers

Eating & Drinking Places Market (Restaurants & Bars)

  • Market Scope
  • Market Overview
  • Limited Service Restaurants
  • Full-Service Restaurants, Cafeterias, &Bars

Retail & Non-Commercial Foodservice Market

  • Market Scope
  • Market Overview
  • Retail Market (Grocery Stores, Convenience Stores)
  • Non-Commercial Markets (Lodging, Sports & Entertainment, Education, Institutional)

Industry Structure

  • Key Findings & Industry Composition
  • Market Share
  • Mergers & Acquisitions

Appendix

  • Report Details
  • Definitions
  • Abbreviations
  • Freedonia Methodology
  • Study-Specific Methodology
  • Data Changes from Previous Version
  • Sources
  • Associations & Agencies
  • Related Studies & Reports
  • Macroeconomic Assumptions