拉丁美洲一次性食品服務市場

該報告調查了拉丁美洲的食品服務一次性用品市場，提供了有關每個地區的產品、材料、市場產品需求和趨勢的資訊。

目錄

第1章執行摘要

第2章概述

• 調查範圍
• 年成長的促進因素和限制因素
• 一次性食品服務用品的短期趨勢
• 區域趨勢
• 食品服務一次性用品的需求：依次區域分類
• 市場規模：按地區和國家分類
• 市場成長：按地區和國家分類
• 產品趨勢
• 價格趨勢

第3章影響食品服務一次性用品需求的因素

• 個人收入、消費支出
• 飲食文化
• 食品服務趨勢
• 收益：依設施類型
• 食品和飲料產業的全球化
• 戶外用餐的成長（外帶、路邊、外送）
• 街頭小吃的重要性
• 法規、產品禁令
• 對永續性的承諾
• 替代材料的開發與使用
• 生質塑膠
• 模塑纖維
• 水質不良的影響

第4章市場

• 需求：依市場
• 餐廳
• 快餐店、快速休閒（快速服務）餐廳
• 其他有限服務餐廳（咖啡店/小吃店、攤販）
• 全方位服務餐廳
• 零售、餐飲服務業

第5章 材料趨勢

• 一次性食品食品服務用品的需求：依材料分類
• 塑膠
• 硬質塑膠
• 發泡塑膠
• 軟質塑膠
• 紙，紙
• 其他（模壓纖維、鋁、竹、木、不織布）

第6章 飲料用一次性用品

• 範圍和產品描述
• 需求：按國家和地區分類
• 產品趨勢
• 需求：依產品類型
• 飲水杯
• 蓋子、套筒
• 填充容器（袋子、小袋、瓶子、襯袋紙盒）
• 吸管、攪拌器
• 市場
• 主要供應商

第7章食品包裝

• 範圍和產品描述
• 需求：按國家和地區分類
• 產品趨勢
• 需求：依產品類型
• 容器（蛤殼式，兩件式）
• 盒子，紙箱
• 食品杯、標籤
• 軟包裝（包裝紙、襯裡、袋子）
• 其他食品包裝
• 市場
• 主要供應商

第 8 章 服務軟體

• 範圍和產品描述
• 需求：按國家和地區分類
• 產品趨勢
• 需求：依產品類型
• 餐巾
• 餐具
• 餐具（刀叉餐具、筷子）
• 其他服務軟體
• 市場
• 主要供應商

第9章 墨西哥

• 市場規模與食品服務服務業概述
• 一次性食品食品服務用品的趨勢：依市場部門分類
• 一次性產品類別和材料趨勢
• 法規、產品禁令
• 主要供應商

第10章 中美洲和加勒比海地區

• 市場規模與食品服務服務業概述
• 食品服務一次性市場
• 需求：依產品類別、依材料
• 法規、產品禁令
• 中美洲
• 加勒比海
• 主要供應商

第11章 巴西

• 市場規模與食品服務服務業概述
• 食品服務一次性市場
• 需求：依產品類別、依材料
• 法規、產品禁令
• 主要供應商

第12章其他南美洲

• 市場規模與食品服務服務業趨勢
• 食品服務一次性市場
• 需求：依產品類別、依材料
• 主要供應商
• 阿根廷
• 智利
• 哥倫比亞
• 秘魯
• 南美洲其他地區

第13章產業結構

• 產業構成
• 市場佔有率
• 併購
• 產業參與企業名單

第14章附錄

This study examines the Latin American market for foodservice single-use (disposable) products. For the purposes of this study, "single-use" products refers to items used in the service of food and beverages that are intended to be disposed of after use. Items with increased durability that allow multiple uses for various applications, such as plastic takeout containers, are included.

Product segments covered include:

beverage disposables

cold beverage cups

hot beverage cups

cup lids, lidding and domes

cup sleeves

straws

stirrers

fillable containers, including beverage bags and pouches, bag-in-box packaging, and bottles

food packaging

containers (clamshells and two-piece containers -- bases and lids)

boxes and cartons (corrugated boxes and folding cartons)

food cups, scoop cups, portion cups, tubs, buckets, pails, and related lids

flexible packaging, including wrap and liners and packaging bags

other food packaging, including foil catering/steam table pans, packaging trays and boats, pizza rounds, pizza pads, pizza box supports, cupcake inserts, and cake rounds

serviceware

dinnerware

napkins

utensils (cutlery and kits and chopsticks)

other serviceware such as serving trays, drink carriers, moist towelettes, disposable table covers, toothpicks, frills, parasols, steak markers, placemats, doilies, tray liners, coasters, and glass covers

Demand is also segmented by material:

plastic, including rigid, foam, flexible, and bioplastics

paper and paperboard

aluminum

molded fiber (e.g., wood pulp, sugarcane, bamboo, wheat straw)

other materials, including wood, bamboo, nonwovens, and cellophane

Finally demand is analyzed in terms of market:

eating and drinking places:

limited service, including fast food and fast casual restaurants, coffee and snack shops, and street vendors

full-service restaurants, cafeterias, and bars

retail and noncommercial markets:

retail stores, including grocery and convenience stores

noncommercial markets (e.g., lodging, sports and entertainment, education, institutional)

Excluded from the scope of this report are the following:

disposable items used for the preparation of food or beverages that do not reach the customer or end user

disposable cleaning and maintenance supplies

prepackaged food or beverage items that are not filled at the foodservice establishment, such as prepackaged condiment cups, beverage bottles, pouches of apple slices, chips, or cookies, or similar items

toys or other promotional items

carryout bags

reusable bags, trash bags, and grocery bags

Historical data (2012, 2017, and 2022) and forecasts for 2027 and 2032 are presented for demand for foodservice disposable products by unit and value in current US dollars (including inflation); demand data by market is presented in unit terms and current US dollars. Annual data is presented for category totals for 2019-2026. "Demand" (or sales) is defined as all shipments from US plants, plus imports minus exports.

Table of Contents

1. Executive Summary

2. Overview

Study Scope

Annual Growth Drivers & Restraints

Short-Term Foodservice Disposables Trends

Regional Trends

Foodservice Disposables Demand by Subregion

Market Size by Country & Subregion

Market Growth by Country & Subregion

Product Trends

Pricing Trends

3. Factors Impacting Foodservice Disposables Demand

Personal Incomes & Consumer Spending

Food Culture

Foodservice Industry Trends

Revenues by Establishment Type

Restaurant Industry Globalization

Growth in Off-Premises Dining (Carryout, Curbside & Delivery)

Importance of Street Food

Regulations & Product Bans

Sustainability Initiatives

Development & Use of Alternative Materials

Bioplastics

Molded Fiber

Impact of Poor Water Quality

4. Markets

Demand by Market

Eating & Drinking Places

Fast Food & Fast Casual (Quick Service) Restaurants

Other Limited Service Restaurants (Coffee & Snack Shops, Street Vendors)

Full-Service Restaurants

Retail & Noncommercial Foodservice

5. Trends in Materials

Foodservice Disposables Demand by Material

Plastic

Demand by Plastic Format

Rigid Plastic

Foam Plastic

Flexible Plastic

Paper & Paperboard

Other (Molded Fiber, Aluminum, Bamboo, Wood, Nonwoven)

6. Beverage Disposables

Scope & Product Description

Demand by Subregion & Country

Product Trends

Demand by Product Type

Beverage Cups

Lids & Sleeves

Fillable Containers (Bags & Pouches, Bottles, Bag-in-Box)

Straws & Stirrers

Markets

Leading Suppliers

7. Food Packaging

Scope & Product Description

Demand by Subregion & Country

Product Trends

Demand by Product Type

Containers (Clamshells & Two-Piece)

Boxes & Cartons

Food Cups & Tubs

Flexible Packaging (Wrap, Liners, & Bags)

Other Food Packaging

Markets

Leading Suppliers

8. Serviceware

Scope & Product Description

Demand by Subregion & Country

Product Trends

Demand by Product Type

Napkins

Dinnerware

Utensils (Cutlery & Chopsticks)

Other Serviceware

Markets

Leading Suppliers

9. Mexico

Market Size & Foodservice Industry Overview

Foodservice Disposables Trends by Market Sector

Disposable Product Category & Material Trends

Regulations & Product Bans

Leading Suppliers

10. Central America & Caribbean

Market Size & Foodservice Industry Overview

Foodservice Disposables Markets

Demand by Product Category & Material

Regulations & Product Bans

Central America

Caribbean

Leading Suppliers

11. Brazil

Market Size & Foodservice Industry Overview

Foodservice Disposables Markets

Demand by Product Category & Material

Regulations & Product Bans

Leading Suppliers

12. Other South America

Market Size & Foodservice Industry Trends

Foodservice Disposables Markets

Demand by Product Category & Material

Leading Suppliers

Argentina

Chile

Colombia

Peru

All Other South America

13. Industry Structure

Industry Composition

Market Share

Mergers & Acquisitions

List of

Industry Participants

14. Appendix

Report Details

Definitions

Abbreviations

Freedonia Methodology

Study Specific Methodology

Sources

Associations & Agencies

Related Studies & Reports

Countries in Latin America

Macroeconomic Assumptions

Economic Environment

Demographic Trends

Per Capita GDP

List of

Tables