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市場調查報告書
商品編碼
1916492
全球葉酸市場:市場規模、佔有率、成長率、產業分析、來源、應用與區域分析、未來預測(2026-2034)Folic Acid Market Size, Share, Growth and Global Industry Analysis By Type & Application, Regional Insights and Forecast to 2026-2034 |
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受微量營養素缺乏症意識增強、貧血盛行率上升以及政府大力推行食品強化計畫等因素的推動,全球葉酸市場持續穩定成長。根據報告的年度分析,預計2025年葉酸市場規模將達到7.7億美元,2026年將成長至8.1億美元,到2034年將達到13億美元,在整個預測期內保持穩定成長。
市場概覽
葉酸(維生素B9)是一種水溶性維生素,對紅血球形成、DNA合成和細胞增殖至關重要。人體本身無法有效合成和儲存葉酸,因此必須透過強化食品或膳食補充劑定期攝取。葉酸在預防妊娠神經管缺陷方面發揮著至關重要的作用,是孕婦和哺乳期婦女的關鍵營養素。天然葉酸來源包括綠葉蔬菜、蘆筍、球芽甘藍、香蕉、牛肉和豆類。另一方面,合成葉酸則廣泛用於食品強化和藥物製劑。
葉酸市場概覽(按年份)
預計到 2025 年,北美將主導全球葉酸市場,這主要得益於該地區高發生率的貧血、已實施的強化食品政策以及消費者對孕期營養的日益重視。
市場動態
市場驅動因素
全球貧血症發生率的上升是葉酸消費的主要驅動因素。孕婦、青春期少女和兒童是受影響最嚴重的群體,尤其是在發展中地區。政府主導的營養強化計畫旨在改善母嬰健康,顯著提高了麵粉和穀物等主食中維生素B9的需求。包括美國、加拿大、馬來西亞和歐洲部分地區在內的許多國家強制要求在食品中添加葉酸,這進一步加速了市場成長。
市場限制因子
過量攝取維生素B9可能產生的副作用(例如胃腸不適和長期健康風險)是限制因素。這些擔憂可能會抑制過量攝入,並限制某些消費族群對維生素B9的接受度。
市場機會
葉酸生產技術的進步帶來了強勁的成長機會。微生物發酵和生物技術合成方法的應用提高了生產規模、永續性和成本效益。強化技術的進步使得葉酸能夠無縫地添加到食品和飲料產品中,而不會影響保質期或生物利用度。
市場挑戰
高昂的生產成本,尤其是天然葉酸的生產成本,以及來自其他補充劑的激烈競爭,都給生產商帶來了挑戰。由於價格實惠且易於生產,合成葉酸仍然被廣泛使用。
市場趨勢
影響葉酸市場的一個顯著趨勢是營養美容品的日益普及。這些補充劑專注於由內而外地改善皮膚、頭髮和整體美感,而含有維生素B9(葉酸)的產品因其在細胞再生和抵禦氧化壓力方面的作用而日益受到關注。預計北美地區在2023年至2024年間,營養美容品消費量將顯著增長,從而推動營養保健品配方中葉酸的需求。
依原料劃分
合成葉酸細分市場佔據主導地位,預計到2026年將佔據88.90%的市場佔有率,這主要得益於其成本效益和廣泛的供應。天然葉酸由於萃取過程複雜且成本較高,市場佔有率較小。
按應用程式劃分
食品飲料產業將引領市場,預計2026年將佔45.23%的市場。這主要得益於營養強化政策的實施以及消費者對營養缺乏症日益增強的認知。製藥業成為成長最快的細分市場,這主要得益於葉酸在貧血治療和產前護理中的應用。由於預防醫學的日益普及,營養保健品領域也出現了穩定成長。
The global folic acid market is witnessing steady expansion, driven by increasing awareness of micronutrient deficiencies, rising anemia prevalence, and strong government-backed food fortification initiatives. According to the report year analysis, the folic acid market size was valued at USD 0.77 billion in 2025. The market increased to USD 0.81 billion in 2026 and is projected to reach USD 1.30 billion by 2034, reflecting consistent growth during the forecast period.
Market Overview
Folic acid, also known as Vitamin B9, is an essential water-soluble vitamin required for red blood cell formation, DNA synthesis, and cell growth. As the human body cannot synthesize or store folate efficiently, regular intake through fortified foods or dietary supplements is necessary. Folic acid plays a critical role in preventing neural tube defects during pregnancy, making it a key nutrient for pregnant and lactating women. Natural sources include leafy vegetables, asparagus, Brussels sprouts, bananas, beef, and legumes, while synthetic folic acid is widely used in food fortification and pharmaceutical formulations.
Folic Acid Market Snapshot (Year-wise)
North America dominated the global folic acid market in 2025, supported by high incidences of anemia, established fortification mandates, and strong consumer awareness regarding prenatal nutrition.
Market Dynamics
Market Drivers:
Rising global incidences of anemia are a major driver supporting folic acid consumption. Pregnant women, adolescent girls, and children are among the most affected groups, particularly in developing regions. Government-led fortification programs aimed at improving maternal and infant health have significantly increased demand for Vitamin B9 in staple foods such as wheat flour and cereals. Countries including the U.S., Canada, Malaysia, and parts of Europe have enforced mandatory folic acid fortification, accelerating market growth.
Market Restraints:
Potential side effects associated with excessive intake of Vitamin B9, including gastrointestinal discomfort and long-term health risks, act as a limiting factor. These concerns may discourage overconsumption and restrict adoption in certain consumer segments.
Market Opportunities:
Technological advancements in folic acid production present strong growth opportunities. The adoption of microbial fermentation and biotechnological synthesis methods enhances scalability, sustainability, and cost efficiency. Improved fortification techniques also enable seamless incorporation of folic acid into food and beverages without affecting shelf life or bioavailability.
Market Challenges:
High production costs, particularly for naturally sourced folate, and intense competition from alternative supplements pose challenges for manufacturers. Synthetic folic acid remains more widely used due to affordability and ease of production.
Market Trends
A notable trend shaping the folic acid market is the rising popularity of nutricosmetics. These supplements focus on improving skin, hair, and overall beauty from within and increasingly include Vitamin B9 due to its role in cellular regeneration and protection against oxidative stress. North America, in particular, recorded visible growth in nutricosmetics consumption between 2023 and 2024, reinforcing demand for folic acid in nutraceutical formulations.
By Source:
The synthetic folic acid segment dominated the market, holding an 88.90% share in 2026, driven by cost-effectiveness and widespread availability. Natural folate sources accounted for a smaller share due to complex extraction processes and higher costs.
By Application:
The food & beverages segment led the market, contributing 45.23% share in 2026, supported by fortification mandates and growing consumer awareness of nutritional deficiencies. Pharmaceuticals emerged as the fastest-growing segment, driven by folic acid usage in anemia treatment and prenatal care. Nutraceuticals also recorded steady adoption due to rising preventive healthcare practices.
Competitive Landscape
The folic acid market is moderately competitive, with key players such as DSM-Firmenich, Parchem, Jiangxi Tianxin Pharmaceutical Co., Ltd., and Nantong Changhai Food Additive focusing on product launches, fortified food solutions, and prenatal nutrition offerings. Strategic collaborations and regulatory-driven fortification initiatives continue to shape the competitive environment.
Overall, from USD 0.77 billion in 2025 to USD 1.30 billion by 2034, the folic acid market is expected to grow steadily, supported by public health initiatives, technological innovation, and rising global awareness of micronutrient deficiencies across diverse populations.
Conclusion
The global folic acid market is set to maintain steady and sustainable growth, underpinned by rising awareness of micronutrient deficiencies, increasing anemia prevalence, and expanding government-led food fortification programs worldwide. With a market value of USD 0.77 billion in 2025, rising to USD 0.81 billion in 2026 and projected to reach USD 1.30 billion by 2034, folic acid continues to strengthen its role as an essential nutrient across food & beverages, pharmaceuticals, and nutraceutical applications. North America's leadership reflects strong regulatory frameworks and prenatal nutrition awareness, while Asia Pacific and Europe are emerging as key growth regions due to mandatory fortification policies and improving health consciousness. The dominance of synthetic folic acid highlights cost efficiency and scalability, whereas innovation in production technologies and expanding applications such as nutricosmetics are creating new growth avenues. Despite challenges related to pricing, competition, and overconsumption concerns, continued public health initiatives, technological advancements, and rising global focus on preventive healthcare are expected to support the folic acid market's positive outlook through 2034.
Segmentation By Source
By Application
By Region