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市場調查報告書
商品編碼
1886961
帕瑪森起司市場規模、佔有率、成長及全球產業分析:依類型、應用和地區劃分的洞察,以及2024年至2032年的預測Parmesan Cheese Market Size, Share, Growth and Global Industry Analysis By Type & Application, Regional Insights and Forecast to 2024-2032 |
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全球帕瑪森起司市場持續成長,主要受高端食品日益普及、餐飲服務管道不斷拓展以及消費者對優質乳製品偏好轉變的推動。根據最新估計,2024年全球帕瑪森起司市場規模預計將達到125.4億美元,2025年將達到131.8億美元。預計到2032年,該市場將進一步顯著成長至204.1億美元,2025年至2032年的複合年增長率(CAGR)為6.44%。 2024年,歐洲佔全球市場60.53%的主導地位。這主要歸功於該地區豐富的乳製品文化和較高的人均乳酪消費量。
市場概覽
帕瑪森起司(傳統上稱為帕瑪森起司)是一種源自義大利的優質硬質起司。其濃鬱的風味和顆粒狀質地使其廣泛用於義大利麵、精緻菜餚、醬汁、湯品、烘焙食品和即食食品中。受消費者對特色起司、手工食品和高端餐飲體驗日益增長的興趣推動,全球市場正經歷快速成長。包括卡夫亨氏、恆天然合作社、阿拉食品、薩普托、菲仕蘭和扎內蒂在內的領先製造商不斷擴展其產品組合,以滿足不斷變化的全球需求。
市場趨勢
重塑帕瑪森起司市場最顯著的趨勢之一是純素和植物性替代品的快速崛起,尤其是在西方市場。在歐洲和北美等地區,越來越多的消費者出於健康、倫理和環境的考量而選擇植物性飲食。因此,儘管價格較高,純素起司產品仍然穩定走紅。例如,在歐洲,植物性起司市場預計將從2023年的73.3億美元成長到2024年的75.9億美元,凸顯了該地區消費模式的顯著轉變。
市場動態
驅動因素
市場擴張的關鍵驅動因素是對便利食品和快餐產品需求的不斷增長。帕瑪森起司有多種便捷的包裝形式——磨碎、切絲、粉末和塊狀——使其易於添加到包裝食品、速食食品和快餐菜單中。其保質期長、風味濃鬱,使其成為包裝食品和家庭烹飪的理想選擇。
此外,義大利美食(包括義大利麵、披薩、燴飯和精緻沙拉)的影響力日益增強,推動了帕瑪森起司在全球餐飲服務業的應用。這種起司用途廣泛,可用於從傳統到融合的各種菜餚,確保了其在各個地區的穩定需求。
限制因子
假冒偽劣的帕瑪森起司產品構成重大挑戰。儘管有監管,但假冒帕瑪森起司產品,尤其是在歐洲以外的地區,正充斥市場,掩蓋正品品牌,損害消費者信任。原料成本(尤其是牛奶和乳製品)的上漲可能會進一步擠壓製造商的利潤空間。
機會
全球手工特色起司消費量的成長代表著巨大的機會。消費者越來越傾向於選擇具有認證產地、手工製作和高級品質的正宗起司。這一趨勢促使生產商投資小批量生產和產品差異化。例如,薩托里奶酪公司(Sartori Cheese)於2025年推出了以帕瑪森乾酪為原料的“奶酪小食”,旨在吸引那些追求高品質、高蛋白乳製品的注重零食的消費者。
依成分
截至2024年,由於消費者對傳統乳製品的偏好以及產品的高營養價值,動物性起司細分市場佔主導地位。然而,隨著純素食替代品在全球逐漸成為主流,植物性起司細分市場預計將成長最快。
依型態
2024年,由於其便利性、濃鬱的風味以及在義大利麵、披薩、湯品和商業廚房中的廣泛應用,起司粉細分市場將引領市場。由於保質期長且在食品製造業中廣受歡迎,塊狀帕瑪森起司預計將穩步增長。
依通路劃分
由於產品供應充足、折扣優惠且易於購買,超市和大型超市佔了最大的市場佔有率。隨著電子商務滲透率的提高以及消費者對直接送貨上門的特色乳製品的需求不斷增長,預計線上零售將快速擴張。
歐洲
歐洲將在2024年繼續保持最大的市場地位,市場規模將達到75.9億美元。這得益於其強大的乳製品基礎設施、深厚的乳酪文化以及對純素乳酪日益增長的需求。植物性乳酪市場預計在2022年至2023年間成長7%,反映出消費者偏好的變化。
北美
美國在生產和消費方面繼續保持領先地位。預計到2023年,美國起司產量將達到141.1億磅,創歷史新高。 Belgiogioso、Sargento和Kraft Heinz等領先品牌的存在,推動了市場擴張。
亞太地區
都市化、人口遷移和乳製品消費量的成長正在推動需求。預計澳洲2023年起司出口額將達到6.99億美元,鞏固其作為領先供應國的地位。
南美洲
巴西是起司消費量最高的國家,人均年消費量為5.6公斤。這得歸功於其優越的乳製品生產環境。
中東和非洲
收入成長、多元化的外籍人口以及對義大利美食日益增長的興趣,正在推動對帕瑪森起司的需求,尤其是在阿拉伯聯合大公國(阿聯酋)。
The global parmesan cheese market continues its upward momentum, driven by the booming popularity of gourmet foods, expanding foodservice channels, and shifting consumer preferences toward premium dairy products. According to the latest estimates, the global parmesan cheese market was valued at USD 12.54 billion in 2024, is set to reach USD 13.18 billion in 2025, and is projected to grow significantly to USD 20.41 billion by 2032, registering a CAGR of 6.44% from 2025 to 2032. In 2024, Europe dominated the global market with a commanding 60.53% share, owing to its strong dairy heritage and high per-capita cheese consumption.
Market Overview
Parmesan cheese-traditionally known as Parmigiano-Reggiano-is a premium hard cheese originating from Italy. It is widely used in pasta, gourmet dishes, sauces, soups, bakery items, and ready meals due to its strong umami flavor and granular texture. The global market is experiencing rapid growth as consumers show heightened interest in specialty cheeses, artisanal foods, and premium culinary experiences. Leading producers such as The Kraft Heinz Company, Fonterra Co-operative Group, Arla Foods, Saputo Inc., FrieslandCampina, and Zanetti continue to expand their product portfolios to meet evolving global demand.
Market Trends
One of the most prominent trends reshaping the parmesan cheese landscape is the rapid rise of vegan and plant-based parmesan alternatives, particularly in Western markets. Consumers in regions such as Europe and North America are increasingly adopting plant-based diets due to health, ethical, and environmental concerns. As a result, vegan cheese variants-although priced at a premium-are gaining steady traction. Europe, for instance, recorded an increase in the value of plant-based cheese from USD 7.33 billion in 2023 to USD 7.59 billion in 2024, highlighting the region's shifting consumption patterns.
Market Dynamics
Drivers
Growing demand for convenience foods and fast-food products is a key driver behind market expansion. Parmesan cheese, available in multiple convenient formats (grated, shredded, powdered, block), blends seamlessly into processed foods, ready-to-eat meals, and quick-serve restaurant menus. Its long shelf life and intense flavor make it ideal for packaged foods and home cooking.
Additionally, the rising global influence of Italian cuisine-notably pasta, pizza, risotto, and gourmet salads-has boosted parmesan usage in foodservice outlets worldwide. The cheese's versatility in both traditional and fusion dishes ensures its steady demand across regions.
Restraints
Counterfeit and imitation parmesan products pose significant challenges. Despite regulatory supervision, fake parmesan often enters markets, particularly outside Europe, overshadowing authentic brands and impacting consumer trust. Rising raw material costs, especially milk and dairy inputs, may further strain manufacturers' margins.
Opportunities
There is a major opportunity in the global rise of artisanal and specialty cheese consumption. Consumers increasingly seek authentic origin-certified cheeses, handcrafted varieties, and gourmet-grade products. This trend has encouraged manufacturers to invest in small-batch production and product differentiation. For example, Sartori Cheese launched parmesan-based "Cheese Bites" in 2025, appealing to snack-focused consumers looking for high-quality, protein-rich dairy options.
By Source
The animal-based segment dominated the market in 2024 due to traditional dairy preferences and strong nutritional value. The plant-based segment, however, is poised for the fastest growth as vegan alternatives become mainstream worldwide.
By Form
The grated segment led the market in 2024, driven by its convenience, strong flavor, and use in pasta, pizza, soups, and commercial kitchens. Block parmesan is expected to grow steadily due to its longer shelf life and popularity in food manufacturing.
By Distribution Channel
Supermarkets and hypermarkets held the largest share due to wide product availability, discounts, and ease of access. Online retail is set to expand quickly, supported by growing e-commerce penetration and demand for specialty dairy products ordered directly to homes.
Europe
Europe remained the largest market in 2024 with a value of USD 7.59 billion, supported by strong dairy infrastructure, deep-rooted cheese culture, and rising demand for vegan cheese. Plant-based cheese value grew 7% between 2022 and 2023, reflecting evolving consumer choices.
North America
The U.S. continues to lead in production and consumption. In 2023, U.S. cheese output reached 14.11 billion pounds, marking record growth. Strong presence of brands such as BelGioioso, Sargento, and Kraft Heinz supports market expansion.
Asia Pacific
Urbanization, migration, and increasing dairy consumption drive demand. Australia exported USD 699 million in cheese in 2023, reinforcing its position as a major supplier.
South America
Brazil leads consumption, with an average 5.6 kg per capita cheese intake annually, supported by strong dairy farming conditions.
Middle East & Africa
Rising incomes, a diverse expatriate population, and growing interest in Italian cuisine fuel parmesan demand, particularly in the UAE.
Conclusion
With the global market projected to rise from USD 12.54 billion in 2024 to USD 20.41 billion by 2032, parmesan cheese continues to benefit from global culinary trends, expanding foodservice networks, and strong demand for gourmet and convenience foods.
Segmentation By Source
By Form
By Distribution Channel
By Region