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市場調查報告書
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1702383

全球水產養殖用 Omega-3 脂肪酸市場 - 2025-2032

Global Omega-3 Fatty Acid for Aquaculture Market - 2025-2032

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

2024 年全球水產養殖用 Omega-3 脂肪酸市場規模為 8.202 億美元,預計到 2032 年將達到 15.753 億美元,2025 年至 2032 年期間的複合年成長率為 8.5%。

由於人們越來越意識到 Omega-3 脂肪酸的健康益處及其在改善水生動物營養方面的作用,全球水產養殖 Omega-3 脂肪酸市場正在經歷顯著成長。 Omega-3 脂肪酸,特別是來自磷蝦油的 EPA 和 DHA,對於增強魚類健康、免疫力和生長速度至關重要。水產養殖業的擴張和永續的養殖實踐進一步推動了需求。

根據聯合國糧食及農業組織 (FAO) 的數據,水產養殖滿足了全球 50% 以上的海鮮消費量,因此需要像 Omega-3 這樣的高品質營養補充品。功能性海鮮產品在注重健康的消費者中越來越受歡迎,進一步推動了市場需求。

市場趨勢

永續性和替代採購

隨著對 Omega-3 脂肪酸的需求不斷成長,永續性已成為該行業的焦點。源自南極磷蝦的磷蝦油正成為傳統魚油來源的永續替代品。像 Aker BioMarine 這樣的公司正在投資環保的收穫方法和創新的萃取技術,以減少對環境的影響。

此外,基於藻類的 Omega-3 生產技術的進步提供了一種基於植物的替代品,解決了人們對海洋生物多樣性枯竭的擔憂。海洋管理委員會 (MSC) 和全球 EPA 和 DHA Omega-3 組織 (GOED) 等監管機構正在倡導負責任的採購,確保長期的市場可行性。

Omega-3 在功能性水產飼料中的整合

隨著養魚戶尋求提高其產品的營養成分,將 Omega-3 融入功能性水產飼料配方中正獲得越來越大的關注。日本國家水產科學研究所 (NIFS) 的研究表明,富含 Omega-3 的飼料可以提高魚類抵抗疾病的能力、降低死亡率並提高總產量。各國政府推廣強化水產飼料的措施進一步支持了這一趨勢,尤其是在亞太地區和歐洲。隨著飼料技術的進步,膠囊化和乳化的 Omega-3 被添加到高性能飼料中,以確保最佳的營養吸收和效率。

市場動態

市場驅動力:對營養豐富的水產養殖產品的需求不斷成長

消費者對營養豐富的海鮮產品的偏好日益成長,這是水產養殖業 Omega-3 脂肪酸市場的主要動力。隨著全球海鮮消費量的增加,對高品質、富含 Omega-3 的水產養殖產品的需求也激增。根據世界衛生組織 (WHO) 的說法,Omega-3 脂肪酸在心血管健康、認知功能和減輕發炎方面發揮著至關重要的作用。因此,海鮮消費者越來越青睞富含 Omega-3 的魚類,例如鮭魚和鱒魚。

歐盟藍色成長策略等政府政策進一步支持永續水產養殖發展,以滿足日益成長的營養需求。此外,水產飼料產業專注於添加高純度 Omega-3 補充劑(包括磷蝦油),從而增強了魚油替代品的功效。因此,市場正在見證水產養殖公司和飼料製造商的投資增加,旨在提高海鮮品質並滿足全球飲食建議。

市場限制:供應鏈限制與成本波動

儘管水產養殖對 Omega-3 脂肪酸的需求強勁,但供應鏈限制帶來了重大挑戰。過度捕撈和海洋石油產量波動導致價格波動,影響 Omega-3 生產的成本效益。對魚油和磷蝦油等海洋資源的依賴使得市場容易受到氣候變遷和海洋捕撈監管限制等環境因素的影響。

此外,主要漁業地區的地緣政治緊張局勢可能會擾亂供應鏈,導致原料供應不穩定。水產養殖業對永續採購的依賴使問題更加複雜化,因為生態認證和法規遵循增加了生產成本。為了緩解這些挑戰,該公司正在探索替代來源,包括微藻和基因改造油籽作物,但可擴展性仍然是一個問題。這些因素共同限制了市場的成長,要求產業利害關係人採取創新解決方案來穩定供應鏈。

市場區隔分析

二十二碳六烯酸 (DHA) 對魚類健康和發育至關重要,需求不斷成長

DHA 是一種必需的長鏈 Omega-3 脂肪酸,對水生物種的大腦發育、視力和免疫系統功能有顯著影響。隨著養魚戶尋求提高產品的整體品質和營養價值,水產養殖對 DHA 的需求正在上升。 DHA 主要來自魚油和藻類,其中藻類 DHA 作為永續替代品越來越受歡迎。人們對魚類資源減少和過度捕撈對環境的影響的擔憂日益加劇,導致水產飼料配方中開始採用藻類 DHA。藻類 DHA 純度高,不含重金屬和戴奧辛等污染物,是水產養殖應用的理想選擇。

市場地理佔有率

北美是全球水產養殖 Omega-3 脂肪酸市場中最大的地區,這得益於對高品質海鮮日益成長的需求以及先進水產飼料製造商的強大影響力。該地區的水產養殖業正在迅速擴張,特別是在美國和加拿大等國家,永續養魚實踐越來越受到關注。

北美在市場上佔據主導地位的關鍵因素之一是該地區對水產養殖營養的嚴格監管框架。美國食品藥物管理局(FDA)和加拿大食品檢驗局(CFIA)對魚飼料成分制定了高標準,並提倡使用富含Omega-3的水產飼料來提高魚類健康和產品品質。這種監管支持鼓勵水產養殖生產者採用富含 DHA 和 EPA 的飼料配方。

全球主要參與者

該市場的主要全球參與者包括 BASF SE、FMC Corporation、DSM Nutritional Products AG、Croda International Plc、Omega Protein Corporation、Aker BioMarine ASA、POLARIS、Cargill, Incorporated、Arista Industries, Inc. 和 Seadragon。

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目錄

第1章:方法論和範圍

第 2 章:定義與概述

第3章:執行摘要

第4章:動態

  • 影響因素
    • 驅動程式
      • 對營養豐富的水產養殖產品的需求不斷成長
    • 限制
      • 供應鏈限制和成本波動
    • 機會
    • 影響分析

第5章:產業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析
  • 永續分析
  • DMI 意見

第6章:依類型

  • 二十二碳六烯酸(DHA)
  • 二十碳五烯酸(EPA)
  • EPA/DHA
  • 其他

第7章:依形式

  • 乙酯
  • 三酸甘油酯

第8章:按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 亞太其他地區
  • 中東和非洲

第9章:競爭格局

  • 競爭格局
  • 市場定位/佔有率分析
  • 併購分析

第10章:公司簡介

  • BASF SE
    • 公司概況
    • 產品組合和描述
    • 財務概覽
    • 關鍵進展
  • FMC Corporation
  • DSM Nutritional Products AG
  • Croda International Plc
  • Omega Protein Corporation
  • Aker BioMarine ASA
  • POLARIS
  • Cargill, Incorporated
  • Arista Industries, Inc.
  • Seadragon

第 11 章:附錄

簡介目錄
Product Code: FB9450

Global Omega-3 Fatty Acid for Aquaculture Market was US$ 820.2 million in 2024 and is expected to reach US$ 1,575.3 million by 2032, growing with a CAGR of 8.5% between 2025 and 2032.

The global Omega-3 fatty acid market for aquaculture is witnessing significant growth due to increasing awareness of its health benefits and its role in improving aquatic animal nutrition. Omega-3 fatty acids, particularly EPA and DHA sourced from krill oil, are essential for enhancing fish health, immunity, and growth rates. The demand is further driven by the aquaculture industry's expansion and sustainable farming practices.

According to the Food and Agriculture Organization (FAO), aquaculture supplies over 50% of global seafood consumption, necessitating high-quality nutritional supplements like Omega-3s. The rising popularity of functional seafood products among health-conscious consumers further propels market demand.

Market Trends

Sustainability and Alternative Sourcing

As the demand for Omega-3 fatty acids grows, sustainability has become a central focus in the industry. Krill oil, derived from Antarctic krill, is emerging as a sustainable alternative to traditional fish oil sources. Companies like Aker BioMarine are investing in eco-friendly harvesting methods and innovative extraction techniques to reduce environmental impact.

Additionally, advancements in algae-based Omega-3 production provide a plant-based alternative, addressing concerns over marine biodiversity depletion. Regulatory bodies such as the Marine Stewardship Council (MSC) and the Global Organization for EPA and DHA Omega-3s (GOED) are advocating for responsible sourcing, ensuring long-term market viability.

Integration of Omega-3 in Functional Aquafeed

The integration of Omega-3s into functional aquafeed formulations is gaining traction as fish farmers seek to enhance the nutritional profile of their produce. Research from the National Institute of Fisheries Science (NIFS) highlights that Omega-3-enriched feed improves fish resilience against diseases, reduces mortality rates, and enhances overall yield. This trend is further supported by government initiatives promoting fortified aquaculture feeds, particularly in Asia-Pacific and Europe. With advancements in feed technology, encapsulated and emulsified Omega-3s are being incorporated into high-performance feed to ensure optimal nutrient absorption and efficiency.

Market Dynamics

Market Driver: Growing Demand for Nutrient-Rich Aquaculture Products

The rising consumer preference for nutrient-rich seafood products is a major driver of the Omega-3 fatty acid market for aquaculture. As global seafood consumption increases, the need for high-quality, Omega-3-enriched aquaculture products has surged. According to the World Health Organization (WHO), Omega-3 fatty acids play a crucial role in cardiovascular health, cognitive function, and inflammation reduction. Consequently, seafood consumers are increasingly prioritizing fish species with high Omega-3 content, such as salmon and trout.

Government policies, such as the European Union's Blue Growth Strategy, further support sustainable aquaculture development to meet rising nutritional demands. Additionally, the aquafeed industry's focus on incorporating high-purity Omega-3 supplements, including krill oil, has enhanced fish oil alternatives. As a result, the market is witnessing increased investments from aquaculture firms and feed manufacturers aiming to enhance seafood quality and meet global dietary recommendations.

Market Restraint: Supply Chain Constraints and Cost Volatility

Despite the strong demand for Omega-3 fatty acids in aquaculture, supply chain constraints pose a significant challenge. Overfishing and fluctuating marine oil yields contribute to price volatility, affecting the cost-effectiveness of Omega-3 production. The dependency on marine sources like fish oil and krill oil makes the market susceptible to environmental factors, such as climate change and regulatory restrictions on marine harvesting.

Additionally, geopolitical tensions in key fishing regions can disrupt supply chains, leading to inconsistent availability of raw materials. The aquaculture industry's reliance on sustainable sourcing further complicates matters, as eco-certifications and regulatory compliance increase production costs. To mitigate these challenges, companies are exploring alternative sources, including microalgae and genetically modified oilseed crops, but scalability remains an issue. These factors collectively pose a restraint on the market's growth, requiring industry stakeholders to adopt innovative solutions for supply chain stabilization.

Market Segment Analysis

Rising Demand for Docosahexaenoic acid (DHA) due to its Vital Role in Fish Health and Development

DHA is an essential long-chain Omega-3 fatty acid that significantly influences brain development, vision, and immune system function in aquatic species. The demand for DHA in aquaculture is rising as fish farmers seek to enhance the overall quality and nutritional value of their products. DHA is primarily derived from fish oil and algae, with algal-based DHA gaining popularity as a sustainable alternative. The growing concerns over declining fish stocks and the environmental impact of overfishing have led to the adoption of algal DHA in aquafeed formulations. Algal-based DHA offers a high purity level and is free from contaminants like heavy metals and dioxins, making it an attractive option for aquaculture applications.

Market Geographical Share

North America is the largest region in the global Omega-3 fatty acid market for aquaculture, driven by the increasing demand for high-quality seafood and the strong presence of advanced aquafeed manufacturers. The region's aquaculture sector is expanding rapidly, particularly in countries like the United States and Canada, where sustainable fish farming practices are gaining traction.

One of the key factors contributing to North America's dominance in the market is the region's stringent regulatory framework regarding aquaculture nutrition. The U.S. Food and Drug Administration (FDA) and the Canadian Food Inspection Agency (CFIA) have set high standards for fish feed ingredients, promoting the use of Omega-3-enriched aquafeed to enhance fish health and product quality. This regulatory support has encouraged aquaculture producers to adopt DHA and EPA-rich feed formulations.

Major Global Players

The major global players in the market include BASF SE, FMC Corporation, DSM Nutritional Products AG, Croda International Plc, Omega Protein Corporation, Aker BioMarine ASA, POLARIS, Cargill, Incorporated, Arista Industries, Inc., and Seadragon.

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Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Form
  • 3.3. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing Demand for Nutrient-Rich Aquaculture Products
    • 4.1.2. Restraints
      • 4.1.2.1. Supply Chain Constraints and Cost Volatility
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Sustainable Analysis
  • 5.6. DMI Opinion

6. By Type

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 6.1.2. Market Attractiveness Index, By Type
  • 6.2. Docosahexaenoic Acid (DHA)*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Eicosapentanoic Acid (EPA)
  • 6.4. EPA/DHA
  • 6.5. Others

7. By Form

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 7.1.2. Market Attractiveness Index, By Form
  • 7.2. Ethyl Esters*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Triglycerides

8. By Region

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 8.1.2. Market Attractiveness Index, By Region
  • 8.2. North America
    • 8.2.1. Introduction
    • 8.2.2. Key Region-Specific Dynamics
    • 8.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 8.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 8.2.5.1. US
      • 8.2.5.2. Canada
      • 8.2.5.3. Mexico
  • 8.3. Europe
    • 8.3.1. Introduction
    • 8.3.2. Key Region-Specific Dynamics
    • 8.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 8.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 8.3.5.1. Germany
      • 8.3.5.2. UK
      • 8.3.5.3. France
      • 8.3.5.4. Italy
      • 8.3.5.5. Spain
      • 8.3.5.6. Rest of Europe
  • 8.4. South America
    • 8.4.1. Introduction
    • 8.4.2. Key Region-Specific Dynamics
    • 8.4.3. Key Region-Specific Dynamics
    • 8.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 8.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 8.4.6.1. Brazil
      • 8.4.6.2. Argentina
      • 8.4.6.3. Rest of South America
  • 8.5. Asia-Pacific
    • 8.5.1. Introduction
    • 8.5.2. Key Region-Specific Dynamics
    • 8.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 8.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 8.5.5.1. China
      • 8.5.5.2. India
      • 8.5.5.3. Japan
      • 8.5.5.4. Australia
      • 8.5.5.5. Rest of Asia-Pacific
  • 8.6. Middle East and Africa
    • 8.6.1. Introduction
    • 8.6.2. Key Region-Specific Dynamics
    • 8.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 8.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form

9. Competitive Landscape

  • 9.1. Competitive Scenario
  • 9.2. Market Positioning/Share Analysis
  • 9.3. Mergers and Acquisitions Analysis

10. Company Profiles

  • 10.1. BASF SE*
    • 10.1.1. Company Overview
    • 10.1.2. Product Portfolio and Description
    • 10.1.3. Financial Overview
    • 10.1.4. Key Developments
  • 10.2. FMC Corporation
  • 10.3. DSM Nutritional Products AG
  • 10.4. Croda International Plc
  • 10.5. Omega Protein Corporation
  • 10.6. Aker BioMarine ASA
  • 10.7. POLARIS
  • 10.8. Cargill, Incorporated
  • 10.9. Arista Industries, Inc.
  • 10.10. Seadragon

LIST NOT EXHAUSTIVE

11. Appendix

  • 11.1. About Us and Services
  • 11.2. Contact Us