全球可溶性膳食纖維市場 - 2024-2031

概述

全球可溶性膳食纖維市場在 2023 年達到 27 億美元，預計到 2031 年將達到 50 億美元，2024-2031 年預測期間複合年成長率為 8%。

隨著消費者越來越重視富含纖維的飲食，對可溶性膳食纖維的需求正在激增。 2023 年 IFIC 食品與健康調查顯示，61% 的受訪者正在積極嘗試增加纖維攝取量，其中 25% 的受訪者認為「良好的纖維來源」是決定食品健康的關鍵因素。消費者對纖維的日益關注激發了人們對以可溶性纖維強化食品的興趣，這為產品創新提供了巨大的機會。

可溶性纖維溶於水形成凝膠狀稠度，具有多種健康益處，包括透過降低膽固醇和支持血糖調節來改善心臟和代謝健康。可溶性纖維強化產品因其多功能優點（例如減少烘焙食品中的糖分和增強質地）而在市場上出現成長

纖維研究的最新進展凸顯了在不溶性纖維中利用植物性生物活性物質的潛力。明尼蘇達大學和 Brightseed 的研究人員在植物細胞壁中發現了生物活性化合物，可以增強膳食纖維的健康益處。槲皮素、白藜蘆醇和兒茶素等生物活性物質因其在提高成品纖維功效和解決慢性健康問題方面的潛力而受到關注。

以纖維強化食品的趨勢不僅滿足消費者的需求，也符合永續發展目標。透過利用果皮和外殼等食品生產副產品，製造商可以更永續地獲得纖維，同時提高產品的營養價值。隨著消費者對膳食纖維的興趣持續成長，可溶性纖維市場的創新和發展機會仍然強勁。

市場動態

生活方式相關疾病的發生率上升

根據健康指標與評估研究所 (IHME) 的最新資料，自 2000 年以來，高血壓和肥胖等與生活方式相關的疾病發生率激增了 50%。非傳染性疾病 (NCD) 的增加很大程度上歸因於血糖和脂肪水平的升高，導致 2000 年至 2021 年間健康壽命損失增加了 49.4%。

這一趨勢對可溶性膳食纖維市場有重大影響。隨著衛生系統努力應對與生活方式相關的疾病負擔的增加，消費者和醫療保健部門對預防措施的興趣日益濃厚。可溶性膳食纖維以其在控制血糖和膽固醇水平方面的益處而聞名，正在成為旨在減輕這些健康問題的飲食干預措施的焦點。

預計到 2050 年，全球預期壽命將增加近五年，對解決慢性健康問題的飲食解決方案的需求可能會加劇。作為對抗生活方式相關疾病的綜合策略的一部分，對代謝健康支持的日益成長的需求預計將推動可溶性膳食纖維的消費增加。

功能性食品和飲料行業的成長

功能性食品和飲料行業的快速擴張正在推動可溶性膳食纖維市場的顯著成長。隨著消費者擴大尋求將健康益處與日常營養相結合的產品，對功能性成分的需求激增。根據 Food & Drink Insider 報導，富含益生菌和益生菌的優格成長了 6%，健康棒成長了 7%，這表明市場正在轉向以健康為重點的產品。

飲料也反映了這一趨勢，能量飲料和運動飲料增加了 7%，嬰兒配方奶粉和幼兒飲料增加了 8%。這種成長凸顯了消費者對功能性、健康型產品的偏好超過了傳統產品。因此，作為功能性食品和飲料更廣泛趨勢的一部分，對消化健康和整體健康至關重要的可溶性膳食纖維的需求正在增加。

據食品技術專家協會稱，由於消費者對增強健康產品的需求增加，功能性食品和飲料行業正在迅速擴張。到 2035 年，全球肥胖率預計將超過 40 億，相關治療費用每年估計達 4 兆美元，因此人們明顯轉向功能性食品。在美國，功能性食品和飲料的銷售額到2023 年將達到921 億美元，預計將以5% 的複合年成長率成長，到2026 年將達到1,069 億美元。對提供預防性健康益處的產品的興趣日益濃厚和特定的醫療目的。

年輕一代，尤其是千禧世代和 Z 世代，正在引領這一趨勢，其中很大一部分人積極購買功能性食品。這一趨勢也體現在傳統上與補充劑相關的益處（例如免疫力和體重管理）轉移到食品中。美國食品公司正在透過重新制定產品配方來應對，以減少添加糖和鈉，同時增強健康益處。

生產成本高

高生產成本嚴重影響可溶性膳食纖維（SDF）市場，對市場成長和競爭力構成重大挑戰。 SDF生產的高成本主要是由於尖端加工技術、能源使用和原料採購方面的支出造成的。微粉化、高壓滅菌和擠壓等技術雖然有效，但需要對基礎設施和營運成本進行大量投資，從而增加了整體生產支出。

能源成本對 SDF 生產的經濟可行性有額外的影響。與再生能源相比，混合電網電力等傳統能源會導致更高的公用事業費用。研究表明，轉向太陽能或風能可以大幅降低公用事業成本（高達 58%），從而提高 SDF 生產過程的成本效率。這項轉變減輕了製造商的財務負擔，並符合環境永續發展目標，有可能在市場上提供競爭優勢。

目錄

第 1 章：方法與範圍

第 2 章：定義與概述

第 3 章：執行摘要

第 4 章：動力學

• 影響因素
  • 促進要素
    • 生活方式相關疾病的發生率上升
    • 功能性食品和飲料行業的成長
  • 限制
    • 生產成本高
• 機會
• 影響分析

第 5 章：產業分析

• 波特五力分析
• 供應鏈分析
• 定價分析
• 監管分析
• 俄烏戰爭影響分析
• DMI 意見

第 6 章：按來源

• 穀物及穀物
  • 燕麥
  • 大麥
  • 其他
• 水果和蔬菜
  • 蘋果
  • 香蕉
  • 其他
• 堅果和種子
  • 亞麻籽
  • 奇亞籽
• 豆類
  • 豆子
  • 小扁豆

第 7 章：其他來源

第 8 章：按類型

• 菊粉
• 果膠
• 聚葡萄糖
• BETA-葡聚醣
• 抗性澱粉

第 9 章：按申請

• 功能性食品和飲料
• 動物飼料
• 藥品
• 其他應用

第 10 章：按地區

• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 歐洲其他地區
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地區
• 亞太
  • 中國
  • 印度
  • 日本
  • 澳洲
  • 亞太其他地區
• 中東和非洲

第 11 章：競爭格局

• 競爭場景
• 市場定位/佔有率分析
• 併購分析

第 12 章：公司簡介

• Cargill, Incorporated.
• 公司概況
• 產品組合和描述
• 財務概覽
• 主要進展
• Ingredion
• ADM
• Roquette Freres
• Tate & Lyle
• Kerry Group plc.
• Foodchem International Corporation
• The Scoular Company
• Nexira
• SunOpta (LIST NOT EXHAUSTIVE)

第 13 章：附錄

Overview

Global Soluble Dietary Fibers Market reached US$ 2.7 billion in 2023 and is expected to reach US$ 5 billion by 2031, growing with a CAGR of 8% during the forecast period 2024-2031.

The demand for soluble dietary fibers is surging as consumers increasingly prioritize fiber-rich diets. The 2023 IFIC Food and Health Survey reveals that 61% of respondents are actively trying to increase their fiber intake, with 25% identifying "good source of fiber" as a key factor in determining a food's healthiness. Growing consumer focus on fiber has spurred interest in fortifying foods with soluble fibers, presenting significant opportunities for product innovation.

Soluble fibers, which dissolve in water to form a gel-like consistency, offer several health benefits, including improved heart and metabolic health by lowering cholesterol and supporting blood sugar regulation. The market is seeing growth in products fortified with soluble fiber due to their multifunctional benefits, such as sugar reduction and enhanced texture in baked goods

Recent advancements in fiber research highlight the potential of leveraging plant-based bioactives within insoluble fibers. Researchers from the University of Minnesota and Brightseed have identified bioactive compounds in plant cell walls that could enhance the health benefits of dietary fibers. The bioactives, including quercetin, resveratrol and catechins, are gaining attention for their potential to boost the efficacy of fiber in finished products and address chronic health conditions.

The trend towards fortifying foods with fiber is not only meeting consumer demand but also aligning with sustainability goals. By utilizing food production byproducts like peels and hulls, manufacturers can source fibers more sustainably while improving product nutritional value. As consumer interest in dietary fiber continues to grow, opportunities for innovation and development in the soluble fiber market remain robust.

Market Dynamics

Rising Incidence of Lifestyle-Related Diseases

The incidence of lifestyle-related diseases, such as high blood pressure and obesity, has surged by 50% since 2000, according to recent data from the Institute for Health Metrics and Evaluation (IHME). Rise in non-communicable diseases (NCDs) is largely attributed to increased levels of blood sugar and fat, leading to a 49.4% increase in lost years of healthy life between 2000 and 2021.

The trend has significant implications for the soluble dietary fibers market. As health systems grapple with the increased burden of lifestyle-related conditions, there is growing consumer and healthcare sector interest in preventive measures. Soluble dietary fibers, known for their benefits in managing blood sugar and cholesterol levels, are becoming a focal point in dietary interventions aimed at mitigating these health issues.

With global life expectancy projected to rise by nearly five years by 2050, the demand for dietary solutions that address chronic health conditions will likely intensify. The growing need for metabolic health support is expected to drive increased consumption of soluble dietary fibers as part of comprehensive strategies to combat the rise of lifestyle-related diseases.

Growth in the Functional Food and Beverage Industry

The rapid expansion of the functional food and beverage industry is driving significant growth in the soluble dietary fibers market. As consumers increasingly seek products that blend health benefits with everyday nutrition, the demand for functional ingredients has surged. As per the Food & beverage Insider, yogurt enriched with pre- and probiotics has grown by 6% and wellness bars by 7%, illustrating the market's shift towards health-focused products.

Beverages are also reflecting this trend, with energy drinks and sports beverages up by 7% and infant formula and toddler drinks by 8%. The growth highlights a consumer preference for functional, health-oriented options over traditional products. Consequently, soluble dietary fibers, essential for digestive health and overall wellness, are experiencing increased demand as part of this broader trend toward functional foods and beverages.

As per the Institute of Food Technologists, the functional food and beverage sector is rapidly expanding due to increased consumer demand for health-enhancing products. With global obesity rates expected to exceed 4 billion by 2035 and related treatment costs estimated at US$ 4 trillion annually, there is a clear shift towards functional foods. In US, sales of functional foods and beverages reached US$ 92.1 billion in 2023 and are projected to grow at a 5% CAGR, reaching US$ 106.9 billion by 2026. The growth is driven by increasing consumer interest in products that offer preventive health benefits and specific medical purposes.

Younger demographics, particularly millennials and Gen Z, are leading this trend, with a significant proportion actively purchasing functional foods. The trend is also evident in the movement of benefits traditionally associated with supplements, such as immunity and weight management, into food products. US food companies are responding by reformulating their products to reduce added sugars and sodium while enhancing health benefits.

High Production Costs

High production costs significantly impact the soluble dietary fibers (SDF) market, posing substantial challenges for market growth and competitiveness. The high costs of SDF production are primarily the result of expenditures related to cutting-edge processing technologies, energy use, and raw material procurement. Techniques such as micronization, autoclaving and extrusion, while effective, demand significant investment in infrastructure and operational costs, contributing to the overall production expenditure.

Energy costs have an additional impact on the economic viability of SDF production. Traditional energy sources, such as mixed grid electricity, lead to higher utility expenses compared to renewable energy sources. Studies indicate that transitioning to solar or wind energy can substantially lower utility costs-by up to 58%-thus enhancing the cost-efficiency of SDF production processes. The shift mitigates the financial burden on manufacturers and aligns with environmental sustainability goals, potentially offering a competitive edge in the market.

Segment Analysis

The global soluble dietary fibers market is segmented based on source, type, application and region.

The Surging Demand for Inulin Type Soluble Dietary Fibers

The inulin segment is expected to be the dominant segment in type holding an approximate market share of 30% during the forecast period. The market for inulin-type soluble dietary fibers is experiencing significant growth due to increasing consumer awareness of health and wellness benefits. Inulin, a prebiotic fiber, is widely recognized for its ability to support digestive health and enhance the absorption of essential nutrients.

The increase in demand is a result of both the rising prevalence of gastrointestinal disorders and consumers' growing preference for natural and functional food ingredients. In April 2023, the European Association of Chicory Inulin Producers (CEFI) launched a new website, to address the growing demand for inulin-type soluble dietary fibers. CEFI, comprising leading manufacturers COSUCRA, BENEO and SENSUS, advocates for sustainable chicory cultivation and focuses on regulatory and health-related issues across the EU and other regions.

The EU has approved health claims for chicory root fibers, such as their role in improving bowel regularity and enhancing consumer access to beneficial dietary fibers. Fibers are linked to various health benefits and chicory fibers offer functional advantages in food & beverage products, maintaining sensory quality while promoting healthier choices. The use of front-of-pack labeling like Nutri-Score boosts the visibility of these healthier options, aligning with the growing consumer focus on health and sustainability.

Geographical Penetration

Rising Demand for Soluble Dietary Fibers in North America

North America is expected to be the dominant region in the global soluble dietary fibers market holding an approximate market share of 30% during the forecast period. The North American market is experiencing robust growth in the demand for soluble dietary fibers. The surge is attributed to increased consumer awareness of the health benefits associated with these fibers, including improved blood sugar regulation, cholesterol reduction and enhanced gut health.

The rising prevalence of chronic conditions such as diabetes and cardiovascular diseases has further amplified the market's expansion. Consumer trends favoring natural and functional foods are driving the adoption of soluble fibers in various products. Food manufacturers are incorporating these fibers to cater to health-conscious consumers. The clean label trend, which prioritizes transparency and simplicity in ingredients, also contributed to the appeal of soluble fibers such as psyllium, pectin and beta-glucan.

In July 2023, Tate & Lyle launched innovative soluble fibers, such as EUOLIGO FOS in the US, that support fiber fortification and aid in sugar reduction across various food and beverage applications. The versatile ingredient aligns with the market's shift towards products that combine health benefits with practical functionality, making it an attractive choice for manufacturers aiming to meet evolving consumer preferences.

Competitive Landscape

The major global players in the market include Cargill, Incorporated., Ingredion, ADM, Roquette Freres, Tate & Lyle, Kerry Group plc., Foodchem International Corporation, The Scoular Company, Nexira and SunOpta.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine war has significantly disrupted global markets, impacting the soluble dietary fibers sector by driving up agricultural and fertilizer costs. Although international food prices have stabilized from their 2022 peaks, domestic prices remain high in many low- and mid-income countries, affecting ingredient affordability and availability. Fertilizer prices, which surged due to the conflict, have moderated but remain above pre-war levels, creating challenges for crop production essential to the soluble dietary fibers market.

Russia and Belarus, key fertilizer exporters, faced sanctions that reduced potash, urea and phosphate supplies, raising production costs and impacting crop yields. In 2022, global fertilizer consumption declined by 5%, with sub-Saharan Africa experiencing a sharper 25% drop, threatening agricultural output and potentially reducing the supply of raw materials for soluble dietary fibers. High fertilizer costs also pushed farmers to prioritize cash crops, further straining food security and ingredient supply chains.

By Source

Cereals & Grains

Oats

Barley

Others

Fruit & Vegetables

Apples

Banana

Others

Nuts & Seeds

Flaxseeds

chia seeds

Legumes

Beans

lentils

Other Sources

By Type

Inulin

Pectin

Polydextrose

Beta-glucan

Resistant Starch

By Application

Functional Food and Beverages

Animal Feed

Pharmaceuticals

Other Applications

By Region

North America

US

Canada

Mexico

Europe

Germany

UK

France

Italy

Spain

Rest of Europe

South America

Brazil

Argentina

Rest of South America

Asia-Pacific

China

India

Japan

Australia

Rest of Asia-Pacific

Middle East and Africa

Key Developments

In January 2023, Fiberstar, Inc., a leader in innovative citrus fibers, launched the Citri-Fi 400 series, a new line of organic citrus fibers. The product expansion addresses the rising demand for natural, sustainable and organic food ingredients, driven by consumer health and wellness trends and supply chain challenges affecting hydrocolloids. The increased focus on sustainable practices further fuels this demand.

In September 2023, Cargill launched a new soluble corn fiber ingredient. It is a plant-based, non-GMO, gluten-free ingredient that boasts a minimum of 80% fiber content on a dry basis, enabling high fiber claims in various products. As a versatile bulking agent, it contains half the calories of sugar and has minimal impact on color and texture.

In November 2021, Kerry launched Emulgold Fibre, a naturally sourced soluble dietary fiber designed specifically for white bread production. By incorporating Emulgold, white bread can see a significant enhancement in its fiber content-up to 300% more per serving compared to non-fortified white bread.

Why Purchase the Report?

To visualize the global soluble dietary fibers market segmentation based on source, type, application and region as well as understand key commercial assets and players.

Identify commercial opportunities by analyzing trends and co-development.

Excel data sheet with numerous data points of the soluble dietary fibers market with all segments.

PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.

Product mapping available as Excel consisting of key products of all the major players.

The global soluble dietary fibers market report would provide approximately 62 tables, 58 figures and 219 pages.

Target Audience 2024

Manufacturers/ Buyers

Industry Investors/Investment Bankers

Research Professionals

Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Source
• 3.2. Snippet by Type
• 3.3. Snippet by Application
• 3.4. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Rising Incidence of Lifestyle-Related Diseases
    • 4.1.1.2. Growth in the Functional Food and Beverage Industry
  • 4.1.2. Restraints
    • 4.1.2.1. High Production Costs
• 4.2. Opportunity
• 4.3. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis
• 5.5. Russia-Ukraine War Impact Analysis
• 5.6. DMI Opinion

6. By Source

• 6.1. Introduction
  • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 6.1.2. Market Attractiveness Index, By Source
• 6.2. Cereals & Grains*
  • 6.2.1. Introduction
  • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.2.3. Oats
  • 6.2.4. Barley
  • 6.2.5. Others
• 6.3. Fruit & Vegetables
  • 6.3.1. Apples
  • 6.3.2. Banana
  • 6.3.3. Others
• 6.4. Nuts & Seeds
  • 6.4.1. Flaxseeds
  • 6.4.2. chia seeds
• 6.5. Legumes
  • 6.5.1. Beans
  • 6.5.2. lentils

7. Other Sources

8. By Type

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 8.1.2. Market Attractiveness Index, By Type
• 8.2. Inulin*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Pectin
• 8.4. Polydextrose
• 8.5. Beta-glucan
• 8.6. Resistant Starch

9. By Application

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.1.2. Market Attractiveness Index, By Application
• 9.2. Functional Food and Beverages*
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Animal Feed
• 9.4. Pharmaceuticals
• 9.5. Other Applications

10. By Region

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 10.1.2. Market Attractiveness Index, By Region
• 10.2. North America
  • 10.2.1. Introduction
  • 10.2.2. Key Region-Specific Dynamics
  • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.2.6.1. US
    • 10.2.6.2. Canada
    • 10.2.6.3. Mexico
• 10.3. Europe
  • 10.3.1. Introduction
  • 10.3.2. Key Region-Specific Dynamics
  • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.3.6.1. Germany
    • 10.3.6.2. UK
    • 10.3.6.3. France
    • 10.3.6.4. Italy
    • 10.3.6.5. Spain
    • 10.3.6.6. Rest of Europe
• 10.4. South America
  • 10.4.1. Introduction
  • 10.4.2. Key Region-Specific Dynamics
  • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.4.6.1. Brazil
    • 10.4.6.2. Argentina
    • 10.4.6.3. Rest of South America
• 10.5. Asia-Pacific
  • 10.5.1. Introduction
  • 10.5.2. Key Region-Specific Dynamics
  • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.5.6.1. China
    • 10.5.6.2. India
    • 10.5.6.3. Japan
    • 10.5.6.4. Australia
    • 10.5.6.5. Rest of Asia-Pacific
• 10.6. Middle East and Africa
  • 10.6.1. Introduction
  • 10.6.2. Key Region-Specific Dynamics
  • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

• 11.1. Competitive Scenario
• 11.2. Market Positioning/Share Analysis
• 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

• 12.1. Cargill, Incorporated. *
  • 12.1.1. Company Overview
  • 12.1.2. Product Portfolio and Description
  • 12.1.3. Financial Overview
  • 12.1.4. Key Developments
• 12.2. Ingredion
• 12.3. ADM
• 12.4. Roquette Freres
• 12.5. Tate & Lyle
• 12.6. Kerry Group plc.
• 12.7. Foodchem International Corporation
• 12.8. The Scoular Company
• 12.9. Nexira
• 12.10. SunOpta (LIST NOT EXHAUSTIVE)

13. Appendix

• 13.1. About Us and Services
• 13.2. Contact Us