首頁 > 市場調查報告書 > 食物/飲料

食品添加劑

市場調查報告書

商品編碼

1560869

全球脫油卵磷脂市場 - 2024 - 2031

Global De-Oiled Lecithin Market - 2024 - 2031

出版日期: 2024年09月23日 | 出版商:

DataM Intelligence | 英文 219 Pages | 商品交期: 最快1-2個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

報告概述

2023年，全球脫油卵磷脂市場達到2.206億美元，預估至2031年將達3.885億美元，2024-2031年預測期間複合年成長率為7.33%。

在消費者健康意識不斷提高的推動下，脫油卵磷脂市場正在經歷強勁成長，他們更喜歡食品中的低脂、清潔標籤成分。它的天然乳化特性以及與植物性和純素食產品趨勢的一致性增強了其在食品和飲料、製藥和化妝品行業的廣泛應用。

此外，脫油卵磷脂的需求得到其非基因改造有機和無過敏原認證的支持，使其成為注重健康的市場的首選。新興經濟體（特別是亞太地區和南美洲）食品加工和製藥業的成長進一步促進了市場擴張。

脫油卵磷脂的監管環境良好，FDA 承認其為 GRAS，並且 EPA 在正確使用的情況下免除了農藥中卵磷脂殘留物的耐受性要求。此外，美國農業部的國家有機計劃允許在有機加工中使用脫油卵磷脂。監管部門的批准有助於全球脫油卵磷脂市場的穩定和成長，增強其在各行業的吸引力。

市場動態

消費者對天然和清潔標籤成分的偏好日益成長

消費者對天然和清潔標籤成分的日益偏好正在推動食品產業發生重大變化，推動企業利用透明、簡單和天然的人工添加劑替代品進行創新。這一趨勢尤其推動了脫油卵磷脂市場的發展，因為其天然來源和功能特性使其成為理想的清潔標籤乳化劑。隨著製造商越來越重視清潔標籤標準，脫油卵磷脂作為首選成分越來越受到關注，有助於其強勁的市場成長。

將脫油卵磷脂納入有機加工中強調了其市場重要性，特別是作為有機產業的食品添加劑。美國的監管支持，尤其是有機食品行業的監管支持，推動了全球需求，增強了其在以清潔標籤和有機認證為重點的市場中的相關性。監管支持對於維持脫油卵磷脂市場的成長和塑造全球動態至關重要。

素食人口不斷增加

根據 Sentient Media 報導，純素食主義的日益普及反映在消費者對植物性食品的資料不斷增加，美國的銷售額從 2017 年的 39 億美元增至 2023 年的 81 億美元。禧世代和Z 世代，正在推動這一趨勢。這種轉變主要是由道德問題、環境意識和健康益處所推動的，這表明純素食替代品有更廣泛的市場機會。它符合全球對植物性飲食日益成長的興趣。

素食主義的激增與脫油卵磷脂（一種重要的植物乳化劑）需求的成長密切相關。脫油卵磷脂源自大豆、向日葵和油菜籽等來源，對於配製純素乳製品替代品、烘焙食品和加工食品至關重要。隨著純素食市場在道德、環境和健康考量的推動下不斷擴大，脫油卵磷脂產業將大幅成長，支持植物性清潔標籤產品的興起，以滿足不斷變化的消費者偏好。

原物料價格波動

在全球脫油卵磷脂市場中，原物料價格波動仍然是一個重大問題，反映了該行業更廣泛的趨勢。脫油卵磷脂主要源自大豆和葵花籽，由於供應鏈中斷、農業產量波動和地緣政治緊張局勢，其原料成本出現了顯著波動。

大豆是脫油卵磷脂的主要原料，價格容易受到氣候條件、貿易政策和全球需求波動的影響而波動。乾旱或洪水等天氣模式的變化直接影響大豆產量，導致價格大幅波動。此外，國際貿易協定和關稅可能會影響進出口動態，加劇價格波動。

同樣，由於區域生產挑戰和地緣政治不確定性，卵磷脂生產的另一個主要來源葵花籽價格也一直在波動。例如，向日葵主要產區的地緣政治緊張局勢可能會擾亂供應鏈，導致價格飆升。這些因素之間的相互作用導致脫油卵磷脂製造商的成本波動，影響利潤率和定價策略。為了減輕這些風險，企業擴大投資於供應鏈多元化和長期契約，以穩定原料成本。

細分市場分析

全球脫油卵磷脂市場根據來源、形式、萃取方法、性質、應用和地區進行細分。

大豆脫油卵磷脂的需求激增

消費者健康意識的提高正在推動對大豆脫油卵磷脂的需求，大豆脫油卵磷脂因其改善肝功能和膽固醇管理等益處而受到重視。隨著消費者尋求天然、非合成成分，清潔標籤運動進一步推動了這種需求。此外，人們對具有增強健康益處的功能性食品的興趣日益濃厚，由於其在最佳化營養狀況方面的作用，卵磷脂的吸引力也隨之增強。

Avi Agri Business Limited 提供的脫油大豆卵磷脂由於其在食品行業的多功能優勢和成本效益而受到需求的成長。作為一種有效的乳化劑，它可以穩定油水混合物，這對於保持調味品、醬汁和塗抹醬等產品的質地和稠度至關重要。它作為增量劑和黏合劑的作用進一步增強了烘焙食品和零食的新鮮度和凝聚力，防止陳舊並確保成分融合。

市場地域佔有率

北美對脫油卵磷脂的需求不斷成長

由於消費者對清潔標章和健康產品的需求不斷成長，北美的脫油卵磷脂市場正在經歷強勁成長。食品和飲料、藥品和化妝品等關鍵產業正在利用脫油卵磷脂的乳化和穩定作用。

2024 年 8 月 22 日，邦吉在北美推出了其擴大的卵磷脂產品組合，其中包括脫油大豆卵磷脂。新產品有粉末和顆粒形式，增強了邦吉現有的卵磷脂系列，設計用於飲料、烘焙產品、零食、補充劑和寵物食品。它提供高效的混合、純淨的味道和淺色。

市場競爭格局

市場上主要的全球參與者包括嘉吉公司、ADM、邦吉、美國卵磷脂公司、Stern-Wywiol Gruppe、Lecilite、Sonic Biochem、Avi Agri Business Limited、GIIAVA、Amitex Agro Product Pvt.。有限公司

俄烏戰爭影響分析

持續不斷的俄羅斯和烏克蘭衝突嚴重擾亂了全球葵花籽供應，因為歷史上這些國家生產的葵花籽佔全球葵花籽的 50% 以上。這次中斷導致向日葵卵磷脂價格飆升至戰前水平的三到四倍，目前還看不到立即緩解的跡象。價格大幅上漲促使品牌尋求替代成分來取代其配方中的向日葵卵磷脂。

為此，凱愛瑞推出了 Puremul，這是一種源自阿拉伯樹膠和天然香料的清潔標籤解決方案，旨在有效替代向日葵卵磷脂。該替代方案因其可節省高達 40% 的成本並提高產品穩定性而聞名。雖然存在非基因改造油菜籽或油菜籽卵磷脂等其他選擇，但它們面臨著風味和可用性方面的挑戰，凸顯了成分多樣化以管理供應鏈風險的迫切需求。

按來源

大豆

向日葵

油菜籽和油菜籽

蛋

其他來源

按形式

粉末

顆粒劑

依提取方法分類

丙酮萃取

二氧化碳萃取

超濾工藝

本質上

基因改造生物

非基因改造生物

按申請

食品和飲料

麵包店和糖果店

簡便食品

飲料

乳製品

其他

餵食

工業的

衛生保健

其他應用

按地區

北美洲

我們

加拿大

墨西哥

歐洲

德國

英國

法國

義大利

西班牙

歐洲其他地區

南美洲

巴西

阿根廷

南美洲其他地區

亞太

中國

印度

日本

澳洲

亞太其他地區

中東和非洲

主要進展

2022 年 2 月，由於人們對基因改造生物和食物過敏的擔憂日益增加，澳洲貿易委員會推出了脫油菜籽卵磷脂粉，作為大豆卵磷脂的首選替代品。脫油變體含油量低，具有卓越的潤濕、乳化和分散性能，使其在各種應用中都非常有效。

2021 年 6 月，Stern-Wywiol Gruppe 推出了 SternPur S DH 50，這是一種水解、脫油的向日葵卵磷脂，完全符合消費者對透明度、道德採購和清潔標籤產品日益成長的需求。無過敏原、非基因改造卵磷脂是人造乳化劑的理想替代品。

為什麼購買報告？

根據來源、形式、提取方法、性質、應用和區域可視化全球脫油卵磷脂市場細分，並了解關鍵商業資產和參與者。

透過分析趨勢和共同開發來識別商業機會。

Excel資料表，包含脫油卵磷脂市場所有細分市場的大量資料點。

PDF 報告由詳盡的質性訪談和深入研究後的綜合分析組成。

產品映射以 Excel 形式提供，包含所有主要參與者的關鍵產品。

全球脫油卵磷脂市場報告將提供約 78 個表格、75 個圖表和 219 頁。

2024 年目標受眾

製造商/買家

產業投資者/投資銀行家

研究專業人員

新興公司

The de-oiled lecithin market is experiencing robust growth, driven by rising health consciousness among consumers who prefer low-fat, clean-label ingredients in food products. Its extensive use across the food and beverage, pharmaceutical and cosmetics industries is bolstered by its natural emulsifying properties and alignment with the trend towards plant-based and vegan offerings.

Additionally, the demand for de-oiled lecithin is supported by its non-GMO organic and allergen-free certifications, making it a preferred choice in health-focused markets. The growth of food processing and pharmaceutical sectors in emerging economies, particularly in Asia-Pacific and South America, is further contributing to market expansion.

The regulatory landscape for de-oiled lecithin is favorable, with the FDA recognizing it as GRAS and the EPA exempting lecithin residues from tolerance requirements in pesticides when used properly. Additionally, the USDA's National Organic Program permits the use of de-oiled lecithin in organic processing. The regulatory approvals contribute to the stability and growth of the global de-oiled lecithin market, enhancing its appeal across various industries.

Market Dynamics

Growing Consumer Preference For Natural And Clean-Label Ingredients

The growing consumer preference for natural and clean-label ingredients is driving significant changes in the food industry, pushing companies to innovate with transparent, simple and natural alternatives to artificial additives. The trend is particularly boosting the de-oiled lecithin market, as its natural origin and functional properties make it an ideal clean-label emulsifier. As manufacturers increasingly prioritize clean-label standards, de-oiled lecithin is gaining traction as a preferred ingredient, contributing to its robust market growth.

The inclusion of de-oiled lecithin in organic processing underscores its market significance, particularly as a food additive in the organic sector. Regulatory support in US, especially in the organic food industry, drives global demand, enhancing its relevance in markets focused on clean labels and organic certifications. The regulatory backing is pivotal in sustaining growth and shaping the global dynamics of the de-oiled lecithin market.

Growing Vegan Population

As per the Sentient Media, the growing popularity of veganism is reflected in the increasing consumer demand for plant-based foods, with US sales rising from US$ 3.9 billion in 2017 to US$ 8.1 billion in 2023. While survey data on veganism remains inconsistent, younger generations, especially Millennials and Gen Z, are driving this trend. The shift is largely driven by ethical concerns, environmental consciousness and health benefits, indicating a broader market opportunity for vegan alternatives. It aligns with the expanding global interest in plant-based diets.

The surge in veganism is closely linked to the growing demand for de-oiled lecithin, a key plant-based emulsifier. Derived from sources such as soy, sunflower and rapeseed, de-oiled lecithin is crucial in formulating vegan dairy alternatives, baked goods and processed foods. As the vegan market expands, driven by ethical, environmental and health considerations, the de-oiled lecithin sector is set for substantial growth, supporting the rise of plant-based, clean-label products that cater to the evolving consumer preferences.

Price Volatility Of Raw Materials

In the global de-oiled lecithin market, price volatility of raw materials remains a significant concern, reflecting broader trends within the sector. De-oiled lecithin, primarily derived from soybeans and sunflower seeds, has experienced notable fluctuations in raw material costs due to a combination of supply chain disruptions, agricultural yield variability and geopolitical tensions.

Soybean prices, a major raw material for de-oiled lecithin, are subject to volatility driven by climate conditions, trade policies and fluctuations in global demand. Variations in weather patterns, such as droughts or floods, directly impact soybean yields, causing sharp price swings. Additionally, international trade agreements and tariffs can exacerbate price volatility by affecting import and export dynamics.

Similarly, sunflower seed prices, another key source for lecithin production, have been volatile due to regional production challenges and geopolitical uncertainties. For instance, geopolitical tensions in major sunflower-producing regions can disrupt supply chains, leading to price spikes. The interplay between these factors results in fluctuating costs for manufacturers of de-oiled lecithin, impacting profit margins and pricing strategies. To mitigate these risks, companies are increasingly investing in supply chain diversification and long-term contracts to stabilize raw material costs.

Market Segment Analysis

The global de-oiled lecithin market is segmented based on source, form, method of extraction, nature, application and region.

The Surging Demand For Soybean De-Oiled Lecithin

Increasing consumer awareness of health and wellness is driving the demand for soybean de-oiled lecithin, valued for its benefits such as improved liver function and cholesterol management. The clean-label movement further fuels this demand, as consumers seek natural, non-synthetic ingredients. Additionally, the rising interest in functional foods, which offer enhanced health benefits, is boosting lecithin's appeal due to its role in optimizing nutritional profiles.

De-oiled soybean lecithin, offered by Avi Agri Business Limited, is experiencing increased demand due to its multifunctional benefits and cost-efficiency in the food industry. As an effective emulsifier, it stabilizes oil-water mixtures, crucial for maintaining the texture and consistency of products like dressings, sauces and spreads. Its role as an extender and binder further enhances the freshness and cohesion of baked goods and snacks, preventing staleness and ensuring ingredient integration.

Market Geographical Share

Rising Demand For De-Oiled Lecithin In North America

The de-oiled lecithin market in North America is experiencing robust growth driven by increasing consumer demand for clean-label and health-oriented products. Key sectors such as food and beverages, pharmaceuticals and cosmetics are leveraging de-oiled lecithin for its emulsification and stabilization benefits.

On August 22, 2024, Bunge unveiled its expanded lecithin portfolio in North America with de-oiled soybean lecithin. The new offering, available in powdered and granulated forms, enhances Bunge's existing lecithin range and is designed for use in beverages, bakery products, snacks, supplements and pet food. It provides efficient mixing, a clean taste and a light color.

Market Competitive Landscape

The major global players in the market include Cargill, Incorporated, ADM, Bunge, American Lecithin Company, Stern-Wywiol Gruppe, Lecilite, Sonic Biochem, Avi Agri Business Limited, GIIAVA, Amitex Agro Product Pvt. Ltd.

Russia-Ukraine War Impact Analysis

The ongoing Russia-Ukraine conflict has severely disrupted global sunflower seed supplies, as these countries historically produce over 50% of the world's sunflower seeds. The disruption has caused sunflower lecithin prices to surge three to four times above pre-war levels, with no immediate relief in sight. The significant price hikes have prompted brands to seek alternative ingredients to replace sunflower lecithin in their formulations.

In response, Kerry has introduced Puremul, a clean-label solution derived from acacia and natural flavor, designed to substitute sunflower lecithin effectively. The alternative has been noted for its cost savings of up to 40% and improved product stability. While other options such as non-GMO canola or rapeseed lecithin exist, they come with challenges related to flavor and availability, highlighting the critical need for ingredient diversification to manage supply chain risks.

By Source

Soybean

Sunflower

Rapeseed & Canola

Eggs

Other Sources

By Form

Powder

Granules

By Method of Extraction

Acetone Extraction

Carbon Dioxide Extraction

Ultrafiltration Process

By Nature

Genetically Modified Organisms

Non-Genetically Modified Organisms

By Application

Food and Beverages

Bakery and Confectionery

Convenience Foods

Beverages

Dairy Products

Others

Feed

Industrial

Healthcare

Other Applications

By Region

North America

Canada

Mexico

Europe

Germany

France

Italy

Spain

Rest of Europe

South America

Brazil

Argentina

Rest of South America

Asia-Pacific

China

India

Japan

Australia

Rest of Asia-Pacific

Middle East and Africa

Key Developments

In February 2022, Austrade Inc. launched de-oiled rapeseed lecithin powder as a preferred alternative to soy lecithin due to increasing concerns over GMOs and food allergies. The de-oiled variant, with its low oil content, boasts superior wetting, emulsifying and dispersing properties, making it highly effective across various applications.

In June 2021, Stern-Wywiol Gruppe launched SternPur S DH 50, a hydrolyzed, de-oiled sunflower lecithin that perfectly aligns with growing consumer demands for transparency, ethical sourcing and clean-label products. The allergen-free, non-GMO lecithin serves as an ideal alternative to artificial emulsifiers.

Why Purchase the Report?

To visualize the global de-oiled lecithin market segmentation based on source, form, method of extraction, nature, application and region as well as understand key commercial assets and players.

Identify commercial opportunities by analyzing trends and co-development.

Excel data sheet with numerous data points of the de-oiled lecithin market with all segments.

PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.

Product mapping available as Excel consisting of key products of all the major players.

The global de-oiled lecithin market report would provide approximately 78 tables, 75 figures and 219 Pages.

Target Audience 2024

Manufacturers/ Buyers

Industry Investors/Investment Bankers

Research Professionals

Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Source
3.2. Snippet by Form
3.3. Snippet by Method of Extraction
3.4. Snippet by Nature
3.5. Snippet by Application
3.6. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing Vegan Population
  - 4.1.1.2. Growing consumer preference for natural and clean-label ingredients
- 4.1.2. Restraints
  - 4.1.2.1. Price Volatility of Raw Materials
4.2. Opportunity
4.3. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. By Source

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 6.1.2. Market Attractiveness Index, By Source
6.2. Soybean*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Sunflower
6.4. Rapeseed & Canola
6.5. Eggs
6.6. Other Sources

7. By Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2. Market Attractiveness Index, By Form
7.2. Powder*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Granules

8. By Method of Extraction

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Method of Extraction
- 8.1.2. Market Attractiveness Index, By Method of Extraction
8.2. Acetone Extraction*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Carbon Dioxide Extraction
8.4. Ultrafiltration Process

9. By Nature

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.1.2. Market Attractiveness Index, By Nature
9.2. Genetically Modified Organisms *
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Non-Genetically Modified Organisms

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Food and Beverages *
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 10.2.3. Bakery and Confectionery
- 10.2.4. Convenience Foods
- 10.2.5. Beverages
- 10.2.6. Dairy Products
- 10.2.7. Others
10.3. Feed
10.4. Industrial
10.5. Healthcare
10.6. Other Applications

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Method of Extraction
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.8.1. US
  - 11.2.8.2. Canada
  - 11.2.8.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Method of Extraction
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.8.1. Germany
  - 11.3.8.2. UK
  - 11.3.8.3. France
  - 11.3.8.4. Italy
  - 11.3.8.5. Spain
  - 11.3.8.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Method of Extraction
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.8.1. Brazil
  - 11.4.8.2. Argentina
  - 11.4.8.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Method of Extraction
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.8.1. China
  - 11.5.8.2. India
  - 11.5.8.3. Japan
  - 11.5.8.4. Australia
  - 11.5.8.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Method of Extraction
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Cargill, Incorporated*
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. ADM
13.3. Bunge
13.4. American Lecithin Company
13.5. Stern-Wywiol Gruppe
13.6. Lecilite
13.7. Sonic Biochem
13.8. Avi Agri Business Limited
13.9. GIIAVA
13.10. Amitex Agro Product Pvt. Ltd. (*LIST NOT EXHAUSTIVE)