全球亞麻籽市場 - 2024 - 2031

報告概述

2023年全球亞麻籽市場規模達8.9億美元，預計到2031年將達到21億美元，2024-2031年預測期間複合年成長率為11.5%。

在健康意識增強和轉變為植物性飲食的推動下，全球亞麻籽市場正在迅速擴張。由於亞麻籽的用途廣泛，對功能性食品和補充劑的需求不斷成長，推動了這一成長。亞麻籽富含 omega-3 脂肪酸、纖維和木酚素，完全滿足人們對具有額外健康益處的食品的需求。

加工和產品開發的創新進一步推動市場發展，使亞麻籽成為食品、營養保健品、動物飼料和個人護理產品等各個領域的寶貴成分。支持性法規和正在進行的研究繼續支持這種擴張，凸顯了亞麻籽在滿足不斷變化的消費者需求方面的巨大潛力。

北美主導全球亞麻籽市場。美國亞麻籽進口量相對於出口量而言較大，凸顯了北美在全球亞麻籽市場中的重要角色。根據美國農業部的數據，2023-34 年，美國進口了 570 萬蒲式耳亞麻籽，但出口量僅 20 萬蒲式耳。美國亞麻籽的進出口數據說明了北美在全球亞麻籽市場中的重要角色。

市場動態

素食人口不斷增加

據世界動物基金會稱，到2022 年，全球約有8800 萬人成為素食主義者。需求的寶貴營養成分。亞麻籽富含 omega-3 脂肪酸、纖維和蛋白質，對於那些尋求植物性替代品來替代動物產品中常見營養素的人來說是一個不錯的選擇。

此外，隨著純素生活方式變得越來越流行，人們更加重視將亞麻籽等營養豐富且用途廣泛的成分融入各種食品中。這一趨勢導致亞麻籽產品的供應量和品種不斷增加，以各種形式進一步推動市場成長。

加工技術的改進

加工技術的進步提高了亞麻籽產品的品質和功能，大大促進了全球亞麻籽市場的發展。現代冷壓和超臨界流體萃取方法可確保亞麻仁油的高產量、更高的純度和營養成分，並迎合注重健康的消費者和高階市場。

例如，為了提高油的提取率，已經開發了各種先進的方法，包括超音波輔助提取、微波輔助提取、超臨界CO2提取、亞臨界提取、三相分配和酶輔助三相分配，如摘自《農作物與食品品質保證與安全》的文章，2021 年。

此外，改良的研磨和碾磨技術可生產出更細、更一致的亞麻籽粉，可無縫融入從烘焙食品到冰沙等各種食品中。這些創新提高了產品品質並增加了亞麻籽的多功能性，使其成為對製造商更具吸引力的成分。

亞麻籽的生產問題

由於嚴重的生產問題，2023 年全球亞麻籽市場將面臨巨大壓力。哈薩克穀物聯盟預測產量將下降 26%，加拿大農業和農業食品部也下調了產量預期。造成經濟衰退的原因包括惡劣的天氣條件、生產成本上升以及土壤條件惡劣、病蟲害等種植挑戰。這些因素降低了產量，整體產量下降。

細分市場分析

全球亞麻籽市場根據類型、形式、應用、配銷通路和地區進行細分。

亞麻仁油的健康益處

全球亞麻籽市場根據類型分為全亞麻籽、亞麻籽粉、亞麻籽油和亞麻籽粉。亞麻仁油領域在全球市場上佔有最大佔有率。亞麻仁油在全球亞麻籽市場佔據主導地位，主要是由於其高營養價值和多功能性。亞麻仁油富含 α-亞麻油酸 (ALA)（一種植物性 omega-3 脂肪酸），具有顯著的健康益處，例如減少發炎和支持心臟健康。

營養優勢推動了注重健康的消費者和尋求魚油植物性替代品的消費者的需求。此外，亞麻仁油也用於膳食補充劑以外的多種應用，包括烹飪、沙拉醬和個人護理產品，進一步擴大了其市場範圍。此外，其更長的保存期限增強了消費者和製造商的便利性。

市場地域佔有率

北美高產能國家的存在

北美主導全球亞麻籽市場。 2021年，美國貢獻了26.8萬英畝亞麻270.8萬蒲式耳，發揮了重要作用。另一方面，加拿大的亞麻籽產量排名世界第一，約佔全球總產量的40%。巨大的佔有率強調了加拿大在亞麻籽行業的關鍵作用。加拿大和美國的總產量凸顯了北美在亞麻籽市場的重大影響力。

在北美，技術進步發揮重要作用，農民受益於改良的種子品種、有效的害蟲管理策略和高效的收割技術，所有這些都有助於提高亞麻籽的產量和卓越的品質。此外，在研發方面的大量投資導致了營養成分和抗病性增強的新亞麻籽品種的誕生。

市場競爭格局

該市場的主要全球參與者包括Archer Daniels Midland、嘉吉公司、The Scoular Company、CanMar Foods Ltd.、Simosis International、SHYAM INDUSTRIES、AG Organica、Flax Farm Ltd、Nature's Way Brands 和 Linwoods Health Foods。

COVID-19 影響分析

COVID-19 大流行對全球亞麻籽市場產生了中等影響。它擾亂了供應鏈並導致價格波動。封鎖、運輸限制和勞動力短缺影響了亞麻籽的生產和分配，導致延誤和成本增加。進出口動態也受到干擾，主要生產國面臨貿易流動挑戰。

疫情期間對健康和保健的關注增加了人們對亞麻籽的營養價值的興趣，儘管食品服務業需求的減少削弱了這種影響。大流行加速了網路購物的轉變。人們對健康益處的認知不斷增強，提振了對亞麻籽市場的長期需求。

按類型

整粒亞麻籽

亞麻仁粉

亞麻仁油

亞麻仁粉

按形式

生的

羅斯特德

精製

冷壓

按申請

食品和飲料

營養保健品

化妝品和個人護理

動物飼料

其他

按配銷通路

超市/大賣場

專賣店

網路零售

奧赫斯

按地區

北美洲

我們

加拿大

墨西哥

歐洲

德國

英國

法國

義大利

西班牙

歐洲其他地區

南美洲

巴西

阿根廷

南美洲其他地區

亞太

中國

印度

日本

澳洲

亞太其他地區

中東和非洲

主要進展

2022 年 4 月，總部位於加州的非乳製品飲料公司 Malibu Mylk 推出了 Flax Mylk，這是世界上首款完全由有機亞麻籽製成的高纖維牛奶。

2022 年 1 月，Scoular 在里賈納啟動了一座新的高速亞麻加工設施，標誌著加拿大西部第一個新的亞麻工廠。

為什麼購買報告？

根據類型、形式、應用、配銷通路和區域可視化全球亞麻籽市場細分，並了解關鍵商業資產和參與者。

透過分析趨勢和共同開發來識別商業機會。

Excel資料表，包含亞麻籽市場所有細分市場的大量資料點。

PDF 報告由詳盡的質性訪談和深入研究後的綜合分析組成。

產品映射以 Excel 形式提供，包含所有主要參與者的關鍵產品。

全球亞麻籽市場報告將提供約 70 個表格、67 張圖表和 225 頁。

2024 年目標受眾

製造商/買家

產業投資者/投資銀行家

研究專業人員

新興公司

目錄

第 1 章：方法與範圍

第 2 章：定義與概述

第 3 章：執行摘要

第 4 章：動力學

• 影響因素
  • 促進要素
    • 素食人口不斷增加
    • 加工技術的改進
  • 限制
    • 亞麻籽的生產問題
  • 機會
  • 影響分析

第 5 章：產業分析

• 波特五力分析
• 供應鏈分析
• 定價分析
• 監管分析
• DMI 意見

第 6 章：COVID-19 分析

第 7 章：按類型

• 整粒亞麻籽
• 亞麻仁粉
• 亞麻仁油
• 亞麻仁粉

第 8 章：按形式

• 生的
• 烤
• 精製
• 冷壓

第 9 章：按申請

• 食品和飲料
• 營養保健品
• 化妝品和個人護理
• 動物飼料
• 其他

第 10 章：按配銷通路

• 超市/大賣場
• 專賣店
• 網路零售
• 奧赫斯

第 11 章：按地區

• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 歐洲其他地區
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地區
• 亞太
  • 中國
  • 印度
  • 日本
  • 澳洲
  • 亞太其他地區
• 中東和非洲

第 12 章：競爭格局

• 競爭場景
• 市場定位/佔有率分析
• 併購分析

第 13 章：公司簡介

• Archer Daniels Midland
• 公司概況
• 產品組合和描述
• 財務概覽
• 主要進展
• Cargill Incorporated
• CanMar Foods Ltd.
• Simosis International
• SHYAM INDUSTRIES
• AG Organica
• Flax Farm Ltd
• Nature's Way Brands
• The Scoular Company
• Linwoods Health Foods (*LIST NOT EXHAUSTIVE)

第 14 章：附錄

Report Overview

Global Flax Seeds Market reached US$ 0.89 billion in 2023 and is expected to reach US$ 2.1 billion by 2031, growing with a CAGR of 11.5% during the forecast period 2024-2031.

The global flaxseed market is expanding rapidly, driven by increasing health consciousness and a shift towards plant-based diets. Rising demand for functional foods and supplements is fueling this growth, with flaxseed's versatile applications. With its rich content of omega-3 fatty acids, fiber and lignans, flaxseed aligns perfectly with the need for foods that offer additional health benefits.

Innovations in processing and product development are further propelling the market, making flaxseed a valuable ingredient in various sectors, including food, nutraceuticals, animal feed and personal care products. Supportive regulations and ongoing research continue to support this expansion, highlighting the significant potential of flaxseed in meeting evolving consumer needs.

North America dominates the global flaxseed market. US's large flaxseed imports relative to its exports underline North America's significant role in the global flaxseed market. US imported 5,700 thousand bushels of flaxseed and exported only 200 thousand bushels as per USDA, 2023-34. The import and export figures for flaxseed in US illustrate a significant aspect of North America's role in the global flaxseed market.

Market Dynamics

Growing Vegan Population

According to the World Animal Foundation, approximately 88 million people were vegans worldwide in 2022. The rise in plant-based and vegan diets has also boosted the demand for flaxseeds, as these flaxseeds offer valuable nutrients that align with vegan dietary needs. Flaxseeds are rich in omega-3 fatty acids, fiber and protein, making them a good choice for those seeking plant-based alternatives to nutrients typically found in animal products.

Moreover, as the vegan lifestyle becomes more popular, there is greater emphasis on incorporating nutritious and versatile ingredients like flaxseeds into various food products. This trend has led to an expansion in the availability and variety of flaxseed-based products, in various forms further fueling market growth.

Improvements in Processing Technologies

Advancements in processing techniques have significantly boosted the global flaxseed market by enhancing the quality and functionality of flaxseed products. Modern cold pressing and supercritical fluid extraction methods ensure high yield and higher purity and nutritional content in flaxseed oil, catering to health-conscious consumers and premium markets.

For instance, to enhance oil extraction yields, various advanced methods have been developed, including ultrasound-assisted extraction, microwave-assisted extraction, supercritical CO2 extraction, subcritical extraction, three-phase partitioning and enzyme-assisted three-phase partitioning, as reported in an article from Quality Assurance and Safety of Crops & Foods, 2021.

Additionally, improved grinding and milling technologies produce finer, more consistent flaxseed powders that integrate seamlessly into various food products, from baked goods to smoothies. These innovations enhanced product quality and increased the versatility of flaxseed, making it a more attractive ingredient for manufacturers.

Production Issues of Flaxseed

The global flaxseed market is under significant strain in 2023 due to severe production issues. The Kazakh Grain Union forecasts a 26% decline in production and Agriculture and Agri-Food Canada has also lowered its crop estimates. The downturn resulted due to adverse weather conditions, rising production costs and cultivation challenges such as poor soil conditions, pests and diseases. These factors reduced yields and overall lower production.

Market Segment Analysis

The global flax seeds market is segmented based on type, form, application, distribution channel and region.

Health Benefits of Flaxseed Oil

The global flax seeds market is segmented based on type into whole flaxseed, ground flaxseed, flaxseed oil and flaxseed meal. The flaxseed oil segment has the largest share in the global market. Flaxseed oil dominates the global flaxseed market primarily due to its high nutritional value and versatility. Rich in alpha-linolenic acid (ALA), a plant-based omega-3 fatty acid, flaxseed oil offers significant health benefits such as reducing inflammation and supporting heart health.

The nutritional advantage drives demand from health-conscious consumers and those seeking plant-based alternatives to fish oil. Additionally, flaxseed oil is used in a variety of applications beyond dietary supplements, including cooking, salad dressings and personal care products, further expanding its market reach. Furthermore, its longer shelf life enhances its convenience for both consumers and manufacturers.

Market Geographical Share

Presence of High Production Capacity Countries in North America

North America dominates the global flaxseed market. In 2021, US contributed 2.708 million bushels of flax from 268,000 acres, marking a significant role. On the other hand, Canada, which leads the world in flaxseed production, accounts for about 40% of total global output. The substantial share emphasizes Canada's crucial role in the flaxseed industry. The combined production from both Canada and US highlights North America's significant influence in the flaxseed market.

In North America, technological advancements play a significant role, with farmers benefiting from improved seed varieties, effective pest management strategies and efficient harvesting techniques, all of which contribute to higher yields and superior flaxseed quality. Additionally, significant investments in research and development have led to the creation of new flaxseed varieties with enhanced nutritional profiles and disease resistance.

Market Competitive Landscape

The major global players in the market include Archer Daniels Midland, Cargill Incorporated, The Scoular Company, CanMar Foods Ltd., Simosis International, SHYAM INDUSTRIES, AG Organica, Flax Farm Ltd, Nature's Way Brands and Linwoods Health Foods.

COVID-19 Impact Analysis

The COVID-19 pandemic had a moderate impact on the global flaxseed market. It disrupted supply chains and caused price volatility. Lockdowns, transportation restrictions and labor shortages affected flaxseed production and distribution, leading to delays and increased costs. Export and import dynamics were also disrupted, with major producers facing challenges in trade flows.

The focus on health and wellness during the pandemic increased interest in flaxseed for its nutritional benefits, though reduced demand from food service sectors tempered this effect. The pandemic accelerated the shift toward online shopping. The heightened awareness of health benefits had bolstered the long-term demand for the flaxseed market.

By Type

Whole Flaxseed

Ground Flaxseed

Flaxseed Oil

Flaxseed Meal

By Form

Raw

Rosted

Refined

Cold-Pressed

By Application

Food and Beverages

Nutraceuticals

Cosmetics and Personal Care

Animal Feed

Others

By Distribution Channel

Supermarkets/Hypermarkets

Specialty Stores

Online Retail

Ohers

By Region

North America

US

Canada

Mexico

Europe

Germany

UK

France

Italy

Spain

Rest of Europe

South America

Brazil

Argentina

Rest of South America

Asia-Pacific

China

India

Japan

Australia

Rest of Asia-Pacific

Middle East and Africa

Key Developments

In April 2022, Malibu Mylk, a California-based non-dairy beverage company, launched Flax Mylk, the world's first high-fiber milk made entirely from whole organic flaxseeds.

In January 2022, Scoular launched a new high-speed flax processing facility in Regina, marking the first new flax plant in Western Canada.

Why Purchase the Report?

To visualize the global flax seeds market segmentation based on type, form, application, distribution channel and region, as well as understand key commercial assets and players.

Identify commercial opportunities by analyzing trends and co-development.

Excel data sheet with numerous data points of the flax seeds market-level with all segments.

PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.

Product mapping available as excel consisting of key products of all the major players.

The global flax seeds market report would provide approximately 70 tables, 67 figures and 225 pages.

Target Audience 2024

Manufacturers/ Buyers

Industry Investors/Investment Bankers

Research Professionals

Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Type
• 3.2. Snippet by Form
• 3.3. Snippet by Application
• 3.4. Snippet by Distribution Channel
• 3.5. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Growing Vegan Population
    • 4.1.1.2. Improvements in Processing Technologies
  • 4.1.2. Restraints
    • 4.1.2.1. Production Issues of Flaxseed
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis
• 5.5. DMI Opinion

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID
  • 6.1.2. Scenario During COVID
  • 6.1.3. Scenario Post COVID
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 7.1.2. Market Attractiveness Index, By Type
• 7.2. Whole Flaxseed
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Ground Flaxseed
• 7.4. Flaxseed Oil
• 7.5. Flaxseed Meal

8. By Form

• 8.1. Introduction
• 8.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
• 8.3. Market Attractiveness Index, By Form
• 8.4. Raw
  • 8.4.1. Introduction
  • 8.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.5. Roasted
• 8.6. Refined
• 8.7. Cold-Pressed

9. By Application

• 9.1. Introduction
• 9.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
• 9.3. Market Attractiveness Index, By Application
• 9.4. Food and Beverages
  • 9.4.1. Introduction
  • 9.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.5. Nutraceuticals
• 9.6. Cosmetics and Personal Care
• 9.7. Animal Feed
• 9.8. Others

10. By Distribution Channel

• 10.1. Introduction
• 10.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
• 10.3. Market Attractiveness Index, By Distribution Channel
• 10.4. Supermarkets/Hypermarkets
  • 10.4.1. Introduction
  • 10.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 10.5. Specialty Stores
• 10.6. Online Retail
• 10.7. Ohers

11. By Region

• 11.1. Introduction
  • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 11.1.2. Market Attractiveness Index, By Region
• 11.2. North America
  • 11.2.1. Introduction
  • 11.2.2. Key Region-Specific Dynamics
  • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.2.7.1. US
    • 11.2.7.2. Canada
    • 11.2.7.3. Mexico
• 11.3. Europe
  • 11.3.1. Introduction
  • 11.3.2. Key Region-Specific Dynamics
  • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.3.7.1. Germany
    • 11.3.7.2. U.K.
    • 11.3.7.3. France
    • 11.3.7.4. Italy
    • 11.3.7.5. Spain
    • 11.3.7.6. Rest of Europe
• 11.4. South America
  • 11.4.1. Introduction
  • 11.4.2. Key Region-Specific Dynamics
  • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.4.7.1. Brazil
    • 11.4.7.2. Argentina
    • 11.4.7.3. Rest of South America
• 11.5. Asia-Pacific
  • 11.5.1. Introduction
  • 11.5.2. Key Region-Specific Dynamics
  • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.5.7.1. China
    • 11.5.7.2. India
    • 11.5.7.3. Japan
    • 11.5.7.4. Australia
    • 11.5.7.5. Rest of Asia-Pacific
• 11.6. Middle East and Africa
  • 11.6.1. Introduction
  • 11.6.2. Key Region-Specific Dynamics
  • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

• 12.1. Competitive Scenario
• 12.2. Market Positioning/Share Analysis
• 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

• 13.1. Archer Daniels Midland
  • 13.1.1. Company Overview
  • 13.1.2. Product Portfolio and Description
  • 13.1.3. Financial Overview
  • 13.1.4. Key Developments
• 13.2. Cargill Incorporated
• 13.3. CanMar Foods Ltd.
• 13.4. Simosis International
• 13.5. SHYAM INDUSTRIES
• 13.6. AG Organica
• 13.7. Flax Farm Ltd
• 13.8. Nature's Way Brands
• 13.9. The Scoular Company
• 13.10. Linwoods Health Foods (*LIST NOT EXHAUSTIVE)

14. Appendix

• 14.1. About Us and Services
• 14.2. Contact Us